20 EGGS for 1 OMELETTE? Uncle Roger makes OMURICE | Pro Chef Reacts

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Uncle Roger travels to Kyoto Japan to learn Omurice from the master Moto Kichi. But does the student become the master?
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• Uncle Roger Make Omuri...
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#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #uncleroger #nigelng #friedrice #omurice

[@ChefBrianTsao]

Go to tryfum.com/CHEFBT and use code CHEFBT to save an additional 10% off your order today!

[@MALEMization]

NOOOOOOOOOO, that's not PEAS! That's green SOY BEANS! If you watch previous Motokichi videos, you'll see it clearly! Edit: Commented too early again... Nigel says it!

[@trigremlin]

That’s like a vape with no nicotine, what’s the point with no nicotine?

[@OrAngeAnArchy]

Just to answer Pauls question, Chef Motokichi's makes western foods at his restaurant(of course with his interpretations/modifications), and the most popular is his omurice.

[@matthewvalcourt8875]

Hey Chef Brian - I just read your article on Dutch crunch on SFGATE! Congrats on the recognition! Can't wait to try your shop next time I'm in NYC. Pro Chef Reacts with you and Frenchie is KZbin gold!

[@luminatrixfanfiction]

I've said everything I needed to say about that omurice guy. Actually what I said in a comment under Roger's youtube section and Roger going out to this place weeks later is a massive coincidence. Either he got triggered by what I said which is true or its just a massive coincidence.

[@GTSE2005]

I love how Motokichi is nearing his 70s and he's still so passionate about this craft, his energy is just so contagious

[@taronzgaming7739]

True passion for something is honestly highly addictive to watch and share in, doesn't matter what it is.

[@GentleCrank]

Just imagine doing something that you love and people travel around the world to see you do it. Your dopamine levels would skyrocket

[@Cody38Super]

It's kinda the Japanese "thing"...find one thing to do....then do it to perfection and better than anyone else in the world. Italians are driven by love and passion, the French by infatuation and obsession and th Japanese by purity and perfection.

[@duelgundam]

Best part about Chef Motokichi's Omurice is: That's just the most famous dish. His store's best dish(and where he gets the demi glace for the omurice from) is his beef tongue stew. That demi glace is stewed for *96 HOURS* .

[@petouser]

Fuiyo

[@GTSE2005]

96 hours?!

[@mayuravirus6134]

​@@GTSE2005Yes 96 hours essentially his kitchen can go that low for 4 days of stewing

[@bearzerger]

Uncle Roger proved jetlag and Omurice don't mix. At least his production crew ate well that day.

[@mythex8698]

If you've ever seen other videos of people visiting Chef Motokichi to make his omurice, Nigel actually did remarkably well. Shits hard

[@hippityhoppity3800]

Moto Kichi is like a real life anime character

[@0doublezero0]

He's basically that side character that always ranks #1 on popularity polls. 😂

[@Joe_for_real]

Dude, I drunk ordered the Frenchy shirt from your merch store and didn't remember it until my wife asked me about the charge. I got it in and have been wearing it around and keep getting compliments on it from people who have no idea who Frenchy is and what the shirt is about. People really like Frenchy's rosy cheeks on a T-Shirt.

[@Genessis001]

Well Joe.... Shit happens and I'm glad you got it in, for real. At least multiple good things came; out of it. Joe_for_real, featuring: frenchy

[@ytnewhandlesystem42]

Man we need the dynamic duo in a collab with kichikichi too and Brian needs to feed the man a omurice inspired sandwich.

[@OhAlone]

I ve been there before. The best one on the menu is beef stew and if I remember correctly. This restaurant have menu only 1 page around 10-12 item on it.

[@ChefBrianTsao]

Nice!

[@amberyoung4425]

The energy of this guy! 😂 for someone who's been doing this for over 40yrs and still is happy to do it and make it fun? Major respect dude

[@verager2493]

If I enjoy what I'm doing half as much as Moto Kichi by the time I have half the lines in my face as he does, I will have lived a good life. Respect.

[@omulamfibie]

Not sure what Brian used for conversion, but 2932 japanese yen convert to roughly $19.

[@ChefBrianTsao]

It’s the price they showed on Amazon 🤷‍♂️

[@stevenwoodward5923]

I made the same mistake, I just looked at a conversions chart not Amazon itself.

[@flora5090]

Frenchie missing the "flying" technique before Brian pointed it out was the most Frenchie thing ever lmao

[@inoob26]

About the left handed thing, Chef Moto Kichi set up his kitchen in a way that using his left hand is more efficient or something, I believe it was briefly mentioned in the video by Tasty who also did a video with Moto Kichi

[@laharlkent]

He had the worth it crew in like 6 years ago, He explained to Andrew that everything is set up so you control the pan with the left and all the stuff that goes in the pan can be reached with the right hand, paraphrasing of course.

[@michaeldelazerda4434]

Chef Motokichi is a god amongst men, such a showman. Still, after all these years doing it to perfection, he's showing that he still has patience with people. That's a different cut off the cloth. Traditional Chefs would be angry 30 years ago

[@Chamomileable]

Japanese Omelets are sort of a distant cousin of the French omelet. If I remember, it emerged post-WW2 when Japan began increasing their interactions with western nations and adapting various dishes. A lot of their dishes are very much based on their "idea" of what a dish might be over reality. "American hamburger" in Japan for instance is actually more like a hamburger steak. Omurice is very much French influence on top of existing fried rice recipes, so admittedly the changes from a French omelet are less "incorrect" and more just how this method evolved.

[@kaizakim4612]

I don't know how James and Brian are releasing videos on similar times these days. But I am having fun

[@avlinrbdig5715]

They should collaborate now

[@sansabark]

I wish I had a dollar for every egg chef Moto Kichi has cooked.

[@taronzgaming7739]

Hey friend, maybe share the wealth? I'm sure even at 50c in a half half split between us we'd be pretty set ;)

[@sansabark]

@@taronzgaming7739 you can have all of the eggs. I’ll take a nickel for every grain of rice instead. 😉

[@SimuLord]

@@sansabark "Rice is for when you want to eat 2,000 of something." - Mitch Hedberg

[@ArnaudReichert]

This type of omelet with rice is sometimes called タンポポオムライス (tanpopo omurice) coming from a japanese film from 1985. I have heard it was originally made for this film.

[@dragonbretheren]

In most countries, it would be "I've been cooking (in general) for 40+ years." In Japan it's "I've been cooking this one specific dish for 40+ years." Very much the "practice 1,000 punches once vs 1 punch 1,000" times mentality.

[@willfescharek9185]

Man ... could you do a contest to have a fan/member come visit while you two are filming? It would be a dream come true! I promise just to have a few drinks with you and shut up with the exception of an Ed McMahon, "Heyyooo" once in a while. Maybe "That's what's she said."

[@ChefBrianTsao]

Our studio is located above Frenchy’s restaurant Le Rivage! Come visit!

[@antasiac.3790]

Motokitchi is such a kind, patient and happy Uncle. ❤

[@James-sir]

If you listened to the whole uncle Roger video he explained why the chef does it left handed and why they believe it’s better

[@catherinejones5807]

Thank you for doing this reaction. I’ve been waiting for this one for a while. Hopefully, we can see you making your own Omurice video.

[@Oreos_mommy]

Hi Chef Brian. I just wanted to thank you. I just received my stickers, and I didn't even know that I was going to get anything. It was a nice surprise. I love watching y'all's videos. I always learn something from each one. Keep up the great work.

[@TheBigCheeeze]

Honestly I always love your guy’s reactions and how informative these videos are. Keep up the awesome work! 🙌🏽

[@Lykon]

22:20 I mean, it's not that expensive if you convert to dollars. It's about 18$ at the current change

[@monkeykoder]

46yrs if he only worked a normal 40hr week, while unlikely allows us to do the calculations, is only ~96000hrs. Comment for the glorious algorithm.

[@juntianwei9273]

There is no way he only works 40 hours per week. He operates a restaurant after all

[@mythicus420]

that was Frenchie's best segway into the "like and sub" bit yet! haha we love you guys @Brian and @Frenchie! keep up the videos

[@salatsanxDD]

Brian, Frenchie, thanks for your reactions and videos, I love your chemistry:D

[@langjie7281]

frenchie missed the best part of the egg splitting on landing on the rice

[@Bookworm215]

Japan has perfected the raising of chickens and eggs. It is made so that any egg purchased is able to be used in Tamago Kake Gohan. Rice with raw egg on top.

[@starskunk]

Quick correction - it's not peas in the rice, it's edamame beans.

[@kimyoonmisurnamefirst7061]

Omurice probably started in the 20th century, but French Cooking and Portuguese cooking had influences in Meiji era of Japan which is now the majority of tourist trap foods like Katsu Kure, etc. (Sushi and sashimi are older).

[@chisokugaming]

Man keep seeing Fum on Facebook since I quit smoking a few months ago and now you've got it as a sponsor

[@sbtcyuh1646]

dont know why but you looks cheerful these days chef Brian, hope that you are happy

[@KeithPhillips]

I love how sensei was trying to catch the MSG from falling into the pan 🤣

[@kdahaldo]

Great reaction as always! Hope to see you both try your own Omurice sometime 😁

[@GideonicGaming]

If Motokichi-san doesn't love his job, I doubt he'll be able to perform what he's doing everyday with that cheerful energy. Even I couldn't always put a smile all the time when I'm working tho I like what I'm doing, especially when fatigue kicked in real hard. He's just amazing ngl!

[@donsemo4804]

Someone said that Japanese food is not that salty. I think it was Brain Tsao that said it. Salt water animals , like shellfish and fish, still retains a certain amount of salt.

[@chronosorion6911]

He may be making money off of the frying pans, but $35 (before shipping) also sounds like a really decent price.

[@bilbobaggins5752]

I think Frenchie is the Captain Barbossa to Brian's Jack Sparrow. He is there as the typical chef, so Brian can be not your typical chef. Having them both does elevate it a bit.

[@JohnWarner-lu8rq]

.... if you don't know, Uncle Roger has his own brand of Ramen out, and Guga has some nice cooking items available at WalMart.

[@bryanchan8888]

Would love to see a reaction journey into different cuisines, e.g. chinese cuisine, since there's Szechuan, DongBei, Canto, Guizhou, ShanDong (traditionally cuisine for the royalties) and many more. That would be interesting as a next deepdive.

[@GTSE2005]

I've had omurice several times in Japan, it goes amazingly with hamburg steak

[@2AChef-n-BBQ]

My Mueller Burr Mixer is one of my favorite kitchen tools, 12 speeds 7 heads.....hell yes!!!

[@russian9213]

I will invent my version of this. Mines probably gonna be more Tex mex style, because I like that.

[@Ranghocsing]

New challenge for idol frenchy pls make one omorice pls …. your own technique… go Frenchy go❤❤❤❤ about the frying plan “Japanese items has it’s good quality and good material” not a throw away or disposable Omurice sandwich for Brian new challenge 🎉

[@patknights1492]

If I remember correctly omurice has some roots in western cooking. Japanese people in the late 19th century saw westerners come to the island to engage in trade and were impressed by how big a lot of them were. They studied what the guys ate hence the omelette and adapted it to Japanese palettes. I got that explanation from a Japanese chef on KZbin but it's been a few years since I've seen it and I'm not going to rewatch it.

[@fieryredpodcast]

Brian and Frenchie, love your stuff! Nigel's also. I am 43 and have cancer. Thank you for all the entertainment. I am a drummer but can play guitar and bass also. Also, smoking bbq is my cooking specialty

[@giantbluediamond]

God, I miss the channel from back when it was just Brian. I feel he just talks more than actually reacting now.

[@jaf1x67]

Love to try that!

[@mrTjstephens1]

As they say on my other channel i watch "click the things that make the dings!"

[@ItIsRaining9999]

Fried egg + 2 cups of White rice + Ketchup is the budget meal for everyone in my high school years 😂

[@TheFatalcrest]

😂 shoot that and two slices of bacon, or a sausage, I'm having a good day

[@Khornecussion]

I WISH I had that level of passion and skill at ANYTHING. I would rather be the best at that one thing than some supposed jack of all trades that can do everything to a very middling level. - and to have the same passion for that thing? Incredible.

[@JOTARIBRAJOH]

Wood Release: Firmament Splinter

[@mhathaway8711]

props for frenchie being on top of the sub plug

[@georgekappos3222]

The second I saw motokitchi I had to click. Loved him since worth it

[@cdw3663]

i've had imported soy sauce from china i'm surprisingly its not as salty and the americanized version like la choy best soy sauce ive come across

[@Dankmangolion]

Cool video! By the way is ketchup the same as tomato sauce? We have All Gold brand tomato sauce, which is delicious.. more like a thick puree type sauce packed with flavour. I put it on most things.

[@krislong9338]

More team mustard for eggs but ketchup works great with fries for sure. On Omurice, it's good to know it is common to 1use jetchup. I don't think my chops are quite up for it but I'd love to learn.

[@t0kita]

When Brian was saying about people commenting about how salty soy sauce is, I was thinking who the heck eats soy sauce by itself.

[@bhavishnareda3312]

60+ and still so much energetic, wow. And also if possible try to react eggless omelette by Chef Ranveer that would be fun

[@cristiandinu16]

Salute from romania!

[@ChefBrianTsao]

Wassup from NYC!

[@BoneKrakka]

Ayyyyyy just as i turn on utube the vid is uppp naiseee

[@dylonpress7034]

You should try making sloppy joes but put jelly on the bread. Been eating that way since I was a kid. I think you'd be impressed with the flavor combo

[@be7ue]

i know frenchy quoted happy happy joy joy from ren and stimpy, right?

[@amybethell7369]

I noticed that, too!

[@darth_ohma]

I want to see a French chef make this omurice dish and now we hae a perfect subject for that.... Frenchie

[@dylonpress7034]

I made an 11 egg omelette for breakfast this morning and personally I think I should've added at least 7 more eggs

[@sailorjupiter814]

You guys are so great. Happy mother's day to your wife's.

[@ChefBrianTsao]

❤️

[@samuelyo1681]

Demiglace with peas for supper.....😁

[@epicureanbard]

Duck-fat fries are so very good. Also, not a pea, it's edamame. Very different flavor and texture. My husband doesn't like peas but he loves edamame. Edit: also known as soybeans

[@iegendkilla8559]

PLEASE show frenchie food wars

[@sarsaparilla7878]

In a previous video featuring this Omurice Chef, he explains about using his left hand. I believe it was something about Japanese chef traditions. Could be wrong, but that is what I remember. Edit** Found the video: I went to Japan to Make the most difficult omlet

[@oreesama22]

it was way less money guys, japanese yen atm is suffering, so any country that uses dollars benefit from this to pay less than what it normally should be 3200 yen to USD is around $20 dollars atm give or take

[@ChefBrianTsao]

It’s the price I saw on Amazon 🤷‍♂️

[@oreesama22]

@@ChefBrianTsao oh i know it isn't you, reason why i posted my comment is so people can see that it's better to pay directly in yen rather than USD in amazon japan. kudos to you and frenchie

[@manalittlesis]

Earlier I had siu mai with ketchup 😊

[@geminidragongaming7507]

you and frenchie should watch keidboi he remade some of Cooking with Jacks worst recipes including the cheese salad

[@Caim433]

Daily salt consumption in japan is crazy high lol. Average is hovering around 10 grams a day.

[@James-sir]

Rewatch the uncle Roger video and listen they explain the left hand and we should all learn it

[@EternalGamingNet]

Now I'm hungry!

[@mathieudg6915]

I'm not sure what conversion rate Brian used but it's not 34$. Without the delivery and with the 12% it's 18$, 21 without the reduction.

[@ChefBrianTsao]

That’s the price on Amazon 🤷‍♂️

[@Taliesin6]

chefs use their dominant hand to hold the pan ? :o i always use my off hand, i wouldn't know how to flip an egg with my dominant hand lol.

[@eidodk]

The pan is JP¥3465... Basically $25 - Not expensive at all.

[@wiinnnn___]

N I C E 👍🏻

[@petyaakinsamovis6815]

What about Miso soup :)

[@EfrainFragoso]

Sensei motokichi

[@TheEpicSpire]

chef "makes noises" Frenchie: "What does that mean, what did he say?" Brian "Dude.. it's just a sound effect" Frenchie "well i can't tell.. all those words are just sound effects" [disclaimer.. not the actual conversation, but it is what went through my head"

[@15oClock]

20 eggs, yes, 20.

[@kevingee760]

Tell Frenchie to stop fucking around and start dropping you guys cooking videos together !!

[@ChefBrianTsao]

Well if you’re gonna be so impatient I’ll put it out next week 😜

[@MrRudyc85]

I’ve notice you don’t show the bloopers sometimes. You should.

[@CarlGorn]

I think your currency calculator is off. I got $18.76 for the pan's discount price, $21.66 for the original price, and $25.91 for the expedited delivery, none of which are close to $34.65. Really don't know why you'd have it shipped to the UK, though.

[@ChefBrianTsao]

That’s price I have here on Amazon 🤷‍♂️

[@dennis26091985]

You guys can check Chef Ranveer Brarr's egg fried rice.

[@TheBluePhenom]

Honestly, that successful attempt felt SO much like the end of a movie 😂 he finally got it and now as Uncle Roger rides off into the sunset, Sensei Motokichi prepares to take someone new under his wing Edit: I'm definitely going to get that pan!

[@maugrims3109]

complain complain complain. haha love you guys stay strong youll hit that 1 milly soon.

[@tasorodri]

Brian randomly saying consolador (dildo in Spanish) lol 😂😂😂

[@ChefBrianTsao]

😂 yes!!!!! Someone got it! Lol

[@busheyboi1]

Where is this grilled cheese boys like come on

[@ChefBrianTsao]

Maybe next week? 😁

[@busheyboi1]

@@ChefBrianTsao maybe never?

[@jeflafortune1122]

Algoritm algoritm algoritm

[@texasgina]

Happy Mother's Day to you're wives Brian and Frenchy

[@ryanwilson_canada]

I'm not personally a fan of ketchup in anything but bbq sauce... that said i don't particularly care for maple syrup, unless I'm using it as a sweetener, i use it instead of honey, sugar, or corn syrup. Not a hockey fan either. I'm a terrible canadian. Lol

[@mayuravirus6134]

Just to remind anyone you can eat raw eggs and you wouldn't get food poisoning

[@bus6292]

Goose fat is better than duck fat for fries. I will die on this hill. Good vid though, gents.