20 MINUTE FLUFFY MOI MOI RECIPE | THE KITCHEN MUSE

My 20 minute Moi Moi recipe is the perfect breakfast recipe you need for the weekend. Fuss free and saves time.
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Serves: 6
Ingredients
1 1/2 Cup Beown Beans
3 Small Tatase (Papeika Peppers?
2 Small Ata Rodo (Habanero)
1 Med Onion
1/4 Cup Canola Oil
4 Large Eggs
100g Corned Beef
1 Tsp Crayfish
1/2 Tsp Stock Powder
1/4 Tsp Salt

[@ZeeliciousFoods]

Moi moi always a fav! 😋😋 Meanwhile Bukie you are beautiful!😍

[@thekitchenmuse]

Thank you Winnie 😘

[@Anonymous-po3kw]

Bukiei made this moi moi and it was sooooo good. Super delicious and people that ate it fell in love. Wish there'show i can share the pictures here. God bless you for this recipe cos everyone was just hailing the dynamics and beauty of my moi moi not knowing i got the recipe from you. Thanks sooooo much!

[@philipajayi6264]

I like the way you add the un-cooked egg alongside the corned beef and then topped up with the mix, layered. It's a nice modern approach. I'm in the process of doing it now.....You're good B. xx

[@tastycity]

Looks so yummy. I love the addition of corned beef Will take the moi moi to the next level of deliciousness. Thanks for sharing ❤️

[@thekitchenmuse]

I love love Corned Beef Moi Moi 😋

[@ogugumartha175]

Thks for sharing meanwhile you look fabulous

[@Ifyskitchen]

Moimoi looks perfect Bukie. Good job hun.

[@thekitchenmuse]

Thank you Ify ❤️

[@peacekanu4391]

Hi, Bukie I made moimoi yesterday using ur recipe, I must say it was so yummy!!!!! I made a little change I wanna share with you instead of corned beef which I also love as well I used minced meat, It was fresh beef which I minced with my food processor then seasoned it with knorr and added it like you added the corned beef, pls do try it out dear.I love ur kitchen, outfit and of course YOU!!!!

[@uwuoghene]

Thanks will try it.

[@janetikara4718]

9 lives moi moi, I'm making this tomorrow.... Nice one

[@thekitchenmuse]

💃💃

[@itemgrace5111]

The best so far 4 me. I love it. First is eye inviting and mouth watering. How you came about idea... Thank you

[@clavendapratt4995]

Very nice

[@millicentbraah7867]

I'm not a fan of boiled eggs but I love lots of crayfish. When it comes to moimoi I actually love it plain. Just crayfish but the corn beef is eye catchy so I will be trying it

[@thekitchenmuse]

Okay

[@yummyfoodies474]

Wow! Wow! Wow! Kitchen Muse welcome back, it's been a while. Nice and delicious recipe.

[@thekitchenmuse]

Thank you 😁

[@ukpongotohobong7763]

Its the ring that was catching my attention at d beggining 😍😍😍😍

[@abubakarradiance9279]

Welcome back, looking good!

[@thekitchenmuse]

Thank you 😊

[@ashekunfatimah]

Great recipe!!

[@funmiboluwade1981]

Rushed here from IG..💪👍

[@thekitchenmuse]

😁

[@nkjv12]

Prefer moi moi with just crayfish and maybe some mackerel. Don't like putting eggs because I make large quantities and when you freeze it and take it out from the freezer the eggs make it taste somehow. Better for me to just boil my egg separately and eat it with my moi moi.

[@thekitchenmuse]

That’s understandable 😊

[@fawunmifebisola4394]

This looks really good.Appreciate you creating such an easy to follow tutorial. May I ask what blender it is you used? Most blenders i get don't puree to the 'traditional' moimoi consistency.

[@thekitchenmuse]

You’re welcome. It’s the Xtreme commercial blender, I got it from an IG vendor called @maxwellonlinestores

[@yaa2866]

Will be trying this soon. You don't cover the individual ramekins. Doesn't the steam condense and drip back forming liquid on top of each moimoi?

[@heavychic100]

Good job, looks yummy! Just wondering, How many ounces are your bowls?

[@yaa2866]

Looks so yum! What is size of your ramekins? - 1 cup? 1.5 cups?

[@thekitchenmuse]

2/3 Cup

[@yaa2866]

@@thekitchenmuse thanks!

[@ennydahunsi]

Please can you leave a description of where to get the bowls

[@FreckledAnnie]

Did you soak the beans after washing? Asking because my blender is not so strong.

[@thekitchenmuse]

No I didn’t. I usually peel and freeze my beans so it’s almost always soft when it thaws

[@aao449]

I usually soak mine for an hour or so and it softens the beans before blending.

[@thelaurenanya]

Can this be done with bean flour?

[@Dgrac3]

Yes but it’s not as good

[@yinkafakunle5248]

I love your recipes but I'm concerned that you call this recipe moi moi instead of moin moin

[@sidelisoweh5671]

Great ! Your nails are too long .

[@nd6989]

Lol. How is that an issue?

[@yummyfoodies474]

Sidelis Oweh what's your fucking business with her nails, does it affect you in anyway. Why can't some people just mind their business.