HOW TO MAKE BEST MOI MOI | ALELE PARTY STYLE 2 METHODS

IN THIS VIDEO I SHOW HOW TO MAKE MOI MOI/ALELE
INGREDIENTS:
8 cups beans
4 large bell peppers
2 large onions
Pepper
Bouillon/season cube
1 cup oil
Pouch:amzn.to/3r0DUPM

[@FloChinyere]

Rozy both methods turned out great. That pouch is unique with its one transparent side. 👍

[@RozysKitchen1]

Thank you for watching ma’am, I appreciate you 😍❤️

[@africanfufu]

Auntie Flo confirm this then you know say you don pass exam 😃. In the beginning of the video I thought it was watery . Me being a MoiMoi illiterate🤦🏽‍♂️lol but Sisi Rozy being an expert cooked the thing well well. The wife I go marry must sabi make MoiMoi I beg

[@chiomaezekwem5093]

Anty Flo what are you doing here

[@lizU-i4j]

What’s the pouch size?

[@taofeekoyewole9093]

Is the pouch reusable pls

[@johannalalite8908]

That's why I love you African sisters. You guys can cook. I am from Grenada in the West Indies. My daughter doesn't like the look of black eyed peas. You have showed me how to disguise it. Thank you my dear. I must try it and let you know how it turns out. Thanks for sharing.

[@RozysKitchen1]

Thank you for watching 💕

[@nayabfarzanamohammedsharee6640]

I just cant believe I am from India I spend my whole childhood in Nigeria with my family and today I just type Nigerian dish moi moi and found your soo many recipes.

[@bangaafrica]

Amazing step by step process, on how to make Moi Moi on the stovetop and oven (baked method). Frying the onion and adding it to the blended beans is nice. The Moi Moi looks super rich, soft, mouthwatering and very delicious. Thanks for sharing

[@RozysKitchen1]

Thank you so much for watching 😍

[@vernonmonyepartivp9055]

Oh my God, I have been struggling with network cos of this video since yesterday. It's really worth the effort. I learnt a lot. The white beans rises better than the brown beans but brown beans is sweeter and fluffier for moimoi. I love the pouch

[@RozysKitchen1]

I’m glad you’re able to fix your network now, thank you so much for watching as always😍

[@stellauju8286]

I love how you fried the onions that has been my method for years now,,,,Thanks for sharing

[@RozysKitchen1]

Thanks for watching 😍

[@NosagirlTV]

I love how you fried the onions before adding it into the batter, that’s a whole level of yummilicious 😊. It looks so good and nicely presented. Please I need those bags, I’ll check the description box for details.

[@RozysKitchen1]

My pleasure, the link to the pouch is in the description box, I appreciate you sis😍

[@bifeshikeh6433]

You cook so well mum thanks for your time and effort to teach us more wisdom.

[@chinonsoezeji4403]

Moimoi for the Saturday morning, I love how you fried the onions before adding it, the moimoi was perfectly made

[@RozysKitchen1]

Thanks for watching Chinonso 😍

[@RoyaltyCosmostv]

learnt so many things, the salt level, frying the onions first, refrigerating leftover beans to avoid sour. nice moi moi pack and plates.

[@RozysKitchen1]

Thank you so much for watching, I truly do appreciate you. God bless you sis 🥰

[@LydiaIsaacTv]

So true, I remember my mum always sprinkle salt on top of the moi moi batter to prevent it from souring as it tends to sour so easily

[@RozysKitchen1]

Thanks a lot my beautiful sissy, I appreciate 😍💕

[@carmelarojas7973]

Last week, I tried, for the first time, Moi Moi. I liked it so much that now I'm looking for a recipe. Thanks for the video, it is very clear and it looks tasty

[@Idojournal]

I love the use of the pouch, first time seeing this. Moimoi came out soft just the way I like it. Flo chinyere's post brought me here.

[@JAMESNANCY23]

You're right for moi moi you can use enough water to blend. You used enough onion which goes well with moi moi. I like the pouch bags. Both of them came out very nicely. I can really see how moist it is inside. Nicely prepared.

[@RozysKitchen1]

Thanks for watching Virtuous 😍

[@franciscaamadike1029]

Very interesting

[@franciscaamadike1029]

Very interesting

[@devine5452]

Thanks sis Very well presented I learnt a lot of new things from the video;like laying the pouches down when steaming Great work ma God bless

[@RozysKitchen1]

My pleasure, stay blessed 😍

[@gabrielogala1032]

You're very clean and a good cook,with an amazing kitchen etiquette.keep it up

[@lolaemmanueltv9330]

Wow, I love the whole process and I love the added of the fried onions it gives the moi moi a de flavour. Moi moi looks so delicious and inviting. Thanks for sharing sis

[@RozysKitchen1]

Thank you for watching Lola😍

[@dadahonyina7688]

The pouch that you used. What is the name, and where did you buy it, please.

[@LydiaIsaacTv]

I have been resisting to click on this video because I am really craving for moi moi

[@RozysKitchen1]

I’m glad you clicked on it😀 thanks a lot 🥰

[@TriciasStyle]

I never knew moi moi is also called alele.... Is very inviting, the food bag is lovely and the plates too are beautiful.

[@RozysKitchen1]

Thanks for watching Tricia 💕

[@kenechichukwuma]

I never knew one could fry the onions first. i will give this a try. this looks appetizing

[@Ojuolape_space]

Your moimoi cooking is perfect. Although I don't like onion in my Moimoi, but frying the onions, I think I'll try this. You are going to make me eat Moimoi with onion. Thanks sis. Whao! Pouch!

[@SharonC]

I love moi moi - nicely prepared and thanks for sharing

[@ozitochi9439]

Thank God I have washed beans inside the freezer...this is just yummy

[@RozysKitchen1]

Thanks my beautiful Asa😍

[@njimbuacolette2896]

Just making me to langa now and start thinking of cooking some! Thanks for sharing and motivation! Jus give the link for buy my own pockets for cook this moi moi! I think I should make it for Christmas! Very inspiring, thanks

[@RozysKitchen1]

Thank you for watching the link to the pouch is in the description box.

[@njimbuacolette2896]

@@RozysKitchen1 thanks dear

[@ZIKKIESWORLD]

The bag is so beautiful I love it and you can reuse it ,I feel like making moi moi now. The color is so inviting and looks delicious

[@RozysKitchen1]

Thanks for watching nwanne, make some 😍

[@blessingslovinatv7826]

Let me relax and watch

[@RozysKitchen1]

😍🙏🏼

[@angelaoluy7416]

I love that moi moi bag. This looks absolutely delicious.

[@RozysKitchen1]

Thanks for watching 😍

[@EfelifeofBliss]

Delicious moimoi. Step by step method. Very detailed and looks really enticing. Thanks so much for sharing

[@RozysKitchen1]

I appreciate you 😍

[@serpentserpent9308]

What is alele? Africans take more pride in western languages than their own and I am not even African but I know. Y’all should be ashamed. It is called ọ̀lẹ̀lẹ̀ or mọ́in-mọ́in (mọ́imọ́i). Please respect your language. - from East Europe with love ❤️

[@npanghalilu2173]

Thanks you so much ma for showing us how to make moimoi step by step. Will be trying it

[@ezinneskitchen]

Wow! This your method is a bang Sis, the flavour from the fried Onions would Make a huge difference, the packaging is top notch , well done sweet Sis, the end result is super Tempting and delicious 😋 👌 😍

[@RozysKitchen1]

Thank you for watching sis 🥰❤️❤️

[@victornoagbodji]

🙏 🙏 😊 oh wow thank you so much for sharing this❕ never knew about these pouches and now i can see them being very handy for steaming

[@RozysKitchen1]

Thanks for watching.

[@QueenvarietiesChannel]

This is beautifully done dear. Love the fried onions oil, infact I prefer fried stew to my moi moi. You’re batter looks sooo beautiful. Love your zip lock bag and white oven plates. Both methods turned out super yuuum. Welldone dear. 🙏❤️🤗

[@RozysKitchen1]

Thanks for watching, I appreciate 😍

[@treasurekitchen]

Choi! The fried onions will add a good flavour and taste to the moi moi. All the moi moi came out so beautiful. Sis abeg eat the moi moi let me eat those plates oo😊 they are so gorgeous

[@RozysKitchen1]

Thank you for watching 😍

[@EfelifeofBliss]

Team onions. Gather here 😂😂 I like those pouches that you used . I will check for them here in Toronto. The plate method is equally easy. Super delicious. Weldone dearest sister.

[@RozysKitchen1]

Thank you for watching sis 😍

[@elvinahgota4232]

First time here, Sis Rozy I love your style of cooking. Very neat

[@RozysKitchen1]

Thank you Dee.

[@oluchiike6930]

This looks really good. I can not wait to try this recipe

[@rachellepierrot6452]

Thank you so much. You took the time to show all the steps. I can't wait to try it 😊

[@ArikatB]

Just made this today for the first time. Thanks.

[@miamistella9825]

✅ you did good with this cooking. I like the moimoi wrap, the moimoi is looking rich with the addition of chicken and egg 🥚. Thanks for sharing ❤️

[@RozysKitchen1]

Thanks for watching.

[@tribefenatic]

my mum is making me some to take to my dorm, i cant wait for it mmmmmm

[@coolbrizgarden.kitchen22]

This is really perfect moi moi looks Super Sweet l love the colour

[@RozysKitchen1]

Thanks for watching.

[@graceekor4436]

*****for aunt Rose.i love your recipe thanks for sharing

[@maamepkitchen]

I love this it looks yummy I like how you started it too everything on point

[@RozysKitchen1]

Thanks for watching 😍

[@BECKYSCORNER101]

I love how you baked it and the i need the dish you used

[@RozysKitchen1]

Thanks for watching 😍

[@Ejisfoodkorner]

This is weekend vibe,this method is dope the onions will take the moi moi flavor to another whole new level,exactly nobody want to eat over salted food, I love the moi moi bag,true sis it sour quick if not immediately done👍🏾, the outcome is sumptuously delicious, thanks for sharing gorgeous sis ❤️🎄🙋🏾‍♀️

[@RozysKitchen1]

Thanks for watching beautiful ❤️❤️

[@Kimakaoirgoddess]

Mmm 😋 looks really good thanks for sharing

[@RozysKitchen1]

Thanks beautiful 😍

[@Kimakaoirgoddess]

@@RozysKitchen1 ❤️

[@mamafloxy329]

Wow I have Lenin another way to cook moi moi this is yummy yummy😋

[@RozysKitchen1]

Thanks for watching mama 😍

[@FreeTraderFREEMAN]

You don't know how I missed Moi Moi. I will definitely try to make it myself. My problem is I don't enjoy my own cooking sometimes. Thanks lifewithrozy.

[@RozysKitchen1]

Follow these steps I’m sure you will enjoy it. Thanks my bro😎

[@FreeTraderFREEMAN]

@@RozysKitchen1you are welcome

[@FreeTraderFREEMAN]

I will definitely follow these steps

[@ekiobamwonyi2016]

Thanks for sharing, l like the bags. I always learn something new in your channel, good Job. 👏👏👏

[@RozysKitchen1]

My pleasure, I appreciate you 💕

[@RozysKitchen1]

Happy weekend, how are you doing? My love to everyone.

[@chinwe2599]

You’re good at explaining. Thanks for the video 🙂

[@CforChiTwo]

Onion 🌰goes well with moi- moi You did a good job.❤

[@RozysKitchen1]

Thanks a lot beautiful 😍

[@OyaRevolutionary]

Thank you for the video! I love moin moin and as twins my mama always cooked this or akara for us. I now cook but would love to know where to get the pouches?😊

[@chichiehima-eo5zi]

I love this recipe ! Thanks for sharing! Good job!

[@ogochukwustellamacs]

Roxy see me watching and salivating. Well prepared and explained. Good one dear

[@sarahr306]

Thank Rozy

[@amarachipatrick8124]

Hmmm nice nice 👍🏻

[@elyanasser3914]

Beans + boiled egg = atomic 💣 💣

[@joydavid5428]

Great Vlog,delicious moi moi👏👏thanks for sharing👍👍👍👍✌✌

[@RozysKitchen1]

Thank you for watching Joy 💕

[@RozysKitchen1]

Happy weekend, how are you doing? My love to everyone 😍

[@mamalantyqueentv1629]

Wow this is so beautiful and delicious

[@oyoyondokikitchen]

Early today let me relax and watch.. beautifully done. I know it taste so good. Thank you for sharing.

[@RozysKitchen1]

Thanks for watching Oyoyo 💕

[@annmajek5203]

Awesome!! Looks delicious💯💯❤️😊

[@RozysKitchen1]

Thank you for watching Ann😍

[@PrisTvv]

it came out so yummy and delicious, i like the ceramic plate so lovely

[@RozysKitchen1]

Thanks a lot Pris 💕

[@promisebreezy]

It been a while I had moimoi this your moimoi just make me want some now, looks really inviting 😋

[@RozysKitchen1]

Thanks for watching beautiful 😍

[@rejoicerejoice6849]

Yuuuuuuuuuummmmmmmmmy

[@achebeatriceache3573]

Thank you sweet mums for share with us this wonderful teaching But which oil did you use mummy because u did not call the name of the oil mummy Almighty God bless you as you share .

[@iGladon]

I am making this one, the recipe is so straightforward to follow 😋

[@RozysKitchen1]

Thank you ❤️❤️

[@dorisbalogun9353]

I enjoyed the video. Thank you for sharing!

[@RozysKitchen1]

Thanks for watching Doris 🥰💕

[@44100Nantes1]

Madam,you gave the measurement of the beans. But you didn’t say how much water to use. This is soo crucial for those of us who didn’t grow up in Nigeria. Please let us know how many cups water to add to 8 cups beans. Thank you

[@fuzieTeteOfei-hs6ge]

Nice1

[@BellaPreshTV]

This looks so delicious 😋

[@victoriatitus3510]

Thanks for the social training

[@PeacechiamakaOnwuegbule-zh5be]

I like what you are doing

[@arisekolahalimat5460]

I love this ❣️

[@amarachijuliana900]

Please, which blender is this?

[@Choicekitchen3030]

So yummy I love the consistency of the beans👌

[@RozysKitchen1]

Thanks Mychoice😍

[@anniev7410]

Thank you fir these recipes

[@adaezendokwere5238]

Great recipe, looks yummy. You mentioned that u use bouillon cubes without MSG. Pls which brand cubes do you use

[@missfloxyvlogs]

This looks so yummy

[@joda1432]

Superb

[@estherwamah2817]

Love this

[@kelvinhomeboy3003]

Good job 👏

[@yakakaadam1999]

Nice

[@fayemiphilip5552]

For me I add ginger and garlic to make it taste out of this world

[@zainababdullahi6902]

Nice alale

[@styleBellalkb]

Yummy yummy

[@RozysKitchen1]

🙏🏼❤️

[@Astarjsta]

Superb techniques ma. What pouch size did you use? Amazon has different sizes.

[@serpentserpent9308]

What is alele? Africans take more pride in western languages than their own and I am not even African but I know. Y’all should be ashamed. It is called ọ̀lẹ̀lẹ̀ or mọ́in-mọ́in (mọ́imọ́i). Please respect your language. - from East Europe with love ❤️

[@kommentah9984]

She's a non Yoruba person, maybe that's why

[@jessicarice2423]

Nice video, is the pouch made for cooking?

[@nwanyiigbovlogs]

I like both methods,I will try frying my onion next time. I like the transparent pouch, where can I get them

[@taofeekoyewole9093]

Amazing! Can the pouch be reused

[@anymn8134]

Is it safe to cook in that pouch. I use plantain leaves.

[@promisebreezy]

First 💃

[@faithimeudoh2769]

Pls I would look to ask, when steaming your moi moi, did you add more water as its go , or it was only the water you used to steam the moi moi for an hour?

[@nnekaoa9234]

Where did I buy the moi moi bags n cooking pots ? Nice recipe

[@RozysKitchen1]

The link to the pouch is in the description box 🙏🏻

[@bethelspace4295]

I love the outcome of your moimoi. Pls where can I get the pouch from & what's the name of the pouch?

[@harrietskitchen5008]

What kind of beans are those,beautiful dish

[@deborahmadu]

Can you please share where you got that steamer rack and pot. I’m looking for something that size.

[@naettisaac8712]

thank you my sister, etsako to the world(alele).

[@chidivlogs]

Hi Rozy, I just subscribed to your channel. I like the moimoi, well done!

[@RozysKitchen1]

Thank you for watching

[@olubunmifakuade5715]

Can the food processor also blend the beans to a smooth paste?