Great recipe. The leaves are not banana leaves. They naturally grow in the forest but they don’t bare bananas fruits. Banana leaves are bigger.
@gracefannydickay8289 Жыл бұрын
My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷♀️
@OmabelleTV3 жыл бұрын
I miss leaf 🍃 moi-moi. Taste very unique and different. Wish I can appear in your kitchen Sisi 😂❤️❤️❤️
@uslaamandoh1383 жыл бұрын
In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋
@jessicarice24233 жыл бұрын
She is just the best!! She put all her energy in her work, that is why is growing. I love moi-moi.
@toyinowoeye3156Ай бұрын
Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.
@fyndmyway53903 жыл бұрын
I think at this point we are recipe twins....🤩🤩🤩. Moinmoin cooked exactly like this will have the same results everytime. Yummylicious
@jewelsaboagye20282 жыл бұрын
The peeling of the beans hack, I tried it for the first time today and it worked like magic
@NazorEzeh3 жыл бұрын
Honestly, that's the perfect pot for moin-moin. I love the bits of moin-moin that is stuck to the sides of the leaves as well😍
@dumadan75613 жыл бұрын
This is exactly how I make my MoinMoin too. I watched to see if I could learn anything new but it seems I’m on point 😊
@kemiodeniran41773 жыл бұрын
I tried this recipe today and I enjoyed every bit of it Infact I’ve had 3wraps of moimoi already. Thanks Sisi
@mariamatchamo7453 жыл бұрын
In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️
@FRANKASKITCHEN3 жыл бұрын
The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 . Half a million SUBSCRIBERS countdown 🎉
@Dr.JenniferDunkwu3 жыл бұрын
Thank you for this. I literally said a prayer for you when I blended my beans and it peeled so nicely.
@julietambali3 жыл бұрын
Moin moin elewe is my best type.
@OsamEkpoАй бұрын
I will be making moi moi tomorrow morning watching your video today will help me a lot I love the way you wrap the moi moi moi leaf
@magnoliaflower3310 Жыл бұрын
OMG! That peeling bean trick is mind blowing. I'm so glad I clicked on this video. Thank you so much.
@ibukks_3 жыл бұрын
This evening I talking about learning how to make moi-moi with leaves to my hubs. Thank you sisi yemmie for always coming through 😘
@mamapatdontoh64443 жыл бұрын
This is new for me but I will definitly try my hands o it since I love beans a lot. Thanks for sharing. Am new on this channel . WodoMaya brought me here and am loving it 😊🤩 👍👍👍👍👍👍👍
@adeyemijanetadejoke-zf1rl Жыл бұрын
God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍
@mixedblessingsam87083 жыл бұрын
Imagine seeing this from a place where you cannot get moi moi leaves. My mom is an expert in wrapping in leaves. Well done
@veraasomugha70363 жыл бұрын
I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗
@deborahkapuku9103 жыл бұрын
So interesting thank you ma.. Love from south Africa
@Lolade73 жыл бұрын
Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender
@memories7883 жыл бұрын
Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.
@ennykad13 жыл бұрын
Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊
@luckyakins43113 жыл бұрын
I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...
@blessingmichael28263 жыл бұрын
Moi Moi coming up this weekend... I love u my mentor. Your recipe has given me respect when I cook for friends and family
@blugru Жыл бұрын
Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever! Great life hack!! Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made. Thank you for this video 😊
@aniesplatter59793 жыл бұрын
That beans peeling technique is magical ✨😋works gr8 for mua everytime! 😋😍
@annettecharlesonwuka3137 Жыл бұрын
Even after 2years of posting it’s so useful thanks
@chiomagerald87173 жыл бұрын
...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..
@glowgirl80723 жыл бұрын
I knew, I'd get clear details on how to make moin moin in leaves from the lovely Sisi Yemmie.
@ifyaningo76483 жыл бұрын
Weldon SisiYemi, you wrapped the moi so effortlessly
@TrishDaniell3 жыл бұрын
You are so gifted Sisi! 👌🏾I can't wait to try this. My mouth is just salivating...😆...God bless you more 👍🏾👍🏾
@peterirekponor1977 Жыл бұрын
I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.
@Ruthlesspast3 жыл бұрын
Yessssss 🙌🏾 ‘I can perceive the aroma’ 😆
@soniasunday97873 жыл бұрын
Yummy yummy moi moi😋
@zubbyspace3 жыл бұрын
Looks so yummy. I'm happy to be here on time. I love your recipes ma
@significantc84783 жыл бұрын
I enjoy watching your cooking food and preparations because you make it simple and able to follow instructions!!! Great moi moi!
@Idee_kelix3 жыл бұрын
Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos
@amaraanita60953 жыл бұрын
I once prepared sisi yemmie's oven baked moimoi and it was a banger, very nice.
@esiturkson52902 жыл бұрын
I tried this for the first time and it came out soo delicious thank u
@toyin40393 жыл бұрын
I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.
@simplymandy37183 жыл бұрын
I tried it once and I got😂thank you sisiyemmie ❤️
@user-bg4bb5ex9b3 күн бұрын
I love everything you do ma’am
@Serhoms3 жыл бұрын
Aunty Yemmi...the beef stock looks like coffee.... thought it was coffee lollll
@chidiekeagwu58936 ай бұрын
It looks so appetizing. You Ve done so well. Thank you.
@latifatolusesi94533 жыл бұрын
The moi-moi looks nice, colourful and delicious 😋 well done 👍🏾 👏
@FeliciaBeee3 жыл бұрын
This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on KZbin. Hugs.
@livlifehealthygang94443 жыл бұрын
Yummie I miss moin moin elewe
@aniesplatter59793 жыл бұрын
Moin Moin Elewe is to die for 😋DROOLING 🤤😋😍😩
@TeewaiVlogs3 жыл бұрын
This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂 Chai I hated peeling beans too,was always like punishment😩
@abujalifemadeeasy9825 Жыл бұрын
You made it look so easy, tried wrapping for the first time today, no spill!!! You rock abeg ⭐️⭐️⭐️⭐️⭐️
@yemiojo85683 жыл бұрын
Wow! I just learn something new on peeling beans . God bless you for sharing this. Well done.
@victoriainegbese11093 жыл бұрын
Sis Yemmmmiieeeeee I wish I could give you a big hug!!!!!!! Thanks for the blender hack, so much easier!!!!!! Mmmmmuuuuuaaahhhh😘😘😘😘😘😘
@salamimodupe49063 жыл бұрын
I love food so this is great
@lucyabugre7633 жыл бұрын
This is real African food 👏👏👏👏
@blessingazukaojuah68853 жыл бұрын
Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks
@goodnessisiguzor6018 Жыл бұрын
Waoo beautiful I will be blending my beans with my blender
@sadeotuogbai54833 жыл бұрын
It looks good, yummy yummy
@happysplatform81283 жыл бұрын
Chai... this looks so delicious 🤤
@OyaRevolutionary2 жыл бұрын
As always Sisi excellent. Am cooking mine right now with leaves. I’m a twin so it’s Ibeji good I adore. Thank you 🙏🏿
@yemol94543 жыл бұрын
I used to be able to wrap those moi-moi back in the day when I used to make it every Saturday. Now I just use the foil containers.
@botadufig053 жыл бұрын
Thanks for this bean peeling tip.
@sheilas_beauty_blog3 жыл бұрын
Thank you Sis Yemi
@maamareality85913 жыл бұрын
Wow it's looks yummy yummy 👍♥️😍❤️
@nnajiprecious28803 жыл бұрын
I can't resist this your method of cooking so I have to subscribe You're doing a good job👍
@estherkouma2826 Жыл бұрын
Please, these leave are called HELICONIA LEAVE they are selled frozen. They grow in nature alone were there is a little water.
@TriciasStyle3 жыл бұрын
The beans it's self is fresh and the moi moi is very rich
@adaeduzobe25393 жыл бұрын
Honey beans for moi-moi in this period of bean Gold- omo this is flex. ( I never used 'akara beans' for moi moi but now I had to find it , its slightly cheaper)
@OfoegbuChinyere-jk1tp3 ай бұрын
Love your work❤
@annondemand66073 жыл бұрын
im going to have to try this! Thanks sisi
@olayemicooking3 жыл бұрын
Oo my God missing this moi moi leave. This is a nice recipe 👌well done sisi yemmie
@CYNTHIAHOTGISTSBLOGS3 жыл бұрын
The moi moi looks delicious
@elooboh93443 жыл бұрын
I really love moi moi a lot especially home made moi moi😍 but I don’t like it when there’s fish in it...I prefer hard boiled eggs or just plain moi moi
@Sheyi_Voltron13 жыл бұрын
My mother and her mother taught me how to wash and peel off the beans coat with my hands in a big bowl. Its simple and it's very easy. That's the traditional way and we must stick with it.
@oyine13 жыл бұрын
Yh but how long does it take
@chefbrittadarkwa89982 жыл бұрын
Wow 🤩 authentic moi moi looks delicious 🤤 is must try family. Thank you 🙏 chef 👩🍳.
@DEBBYSKITCHEN3 жыл бұрын
Wowhoo!! I am Salivating Already 😋
@mafornanfah7698 Жыл бұрын
Wonderful teacher. Thanks.
@Stella-diy3 жыл бұрын
Thank you so much sisi,you are one of the people that motivate me to finally start my KZbin channel.keep up the good work
@obohphilips53713 жыл бұрын
wow, this one na ogbonge moin moin. the moin moin leaf chai, make the taste magical- finger licking good
@nursekarimatcanada3 жыл бұрын
Am here not going to miss this video one love ❤
@adebayokehinde65633 жыл бұрын
Wow, so perfect and delicious. But the leaves are not banana leaves, they are ordinary leaves.
@MsManukahoney3 жыл бұрын
I am salivating right now.
@gracetoe62813 жыл бұрын
Yummy 😋😍
@gbemiolukolade54843 жыл бұрын
Ur right! D crumbs at d edfe are divine,well fine but pls send me this pot pleaseeeee!
@omalosandrapeter722210 ай бұрын
Nice one 👍
@user-fb2er3jw5w7 ай бұрын
Wow, this is nice.
@abibatuturay Жыл бұрын
Good
@maamareality85913 жыл бұрын
I'm salivating now 👍♥️🙏🌹
@WendyO3 жыл бұрын
My last moi moi batter was so thin because I kept adding water 😭🤦🏽♀️. I have to try this recipe.
@blessingogbekhiulu3752 жыл бұрын
Thanks for this very helpful 👍 👏 let me try this Tomorrow
@chichiarinze73922 жыл бұрын
God bless you for this
@johnalidu63282 жыл бұрын
Great content , straight and simple. Thanks
@opeyemiwahab51493 жыл бұрын
Watched this video with my mom. We are going to try it on Saturday. 💃💃. Thank you for the trick on how to peel beans oo. Very helpful. 💃♥️♥️What if we don't have the steam pot "moi-moi pot" though?
@official_radiant2533 жыл бұрын
Nice tutorial.I have always wanted to learn moi moi.
@nkysdynamickitchen29873 жыл бұрын
Great and wonderful recipe. I love the moimoi colour. Yum.
@hifriends36073 жыл бұрын
Good morning🌞 Excellent video watching You have excellent knowledge God bless you Cute princess👸 Congratulations Continue watching your video s
@vio40253 жыл бұрын
This got me salivating
@justinaonyeama7653 жыл бұрын
Trying it tomorrow or sat morning. Thanks for sharing 😍