20-Minute Fresh Tomato Soup with Garlic Chips

[@CarlaLalliMusic123]

Are you a sweet bruised tomato or a juicy taut heirloom? Lmk

[@PeculiarAxolotl]

I like my 'matoes like I like my men. Big, beefy, and sweet to the core!

[@virginiaf.5764]

Both. A big heirloom tomato is a treat (they're kinda $$). But I get a lot of good eating from that one giant tomato. On sandwiches - a blt but without the b, with sweet Vidalia onions instead and homemade mayo. A cucumber and tomato salad ... and that's about it.

[@sarahwatts7152]

Pineapple heirloom tomato. I love me some funky stripes

[@Baifelicia]

I'm a mater no matter what!

[@czecherst]

All the beauty of Carla in 8 words: "Oh, my gawd, it's so good I could cry!" Carla then, Carla now, Carla fo' evah!

[@andfrippet]

Living for Carla teaching body positivity through a bruised tomato metaphor lmao YOU GO GIRL

[@roddammit5510]

And them hairy legs lmao

[@Misterpipify]

the worst thing about living in Australia is getting all this summer content in the middle of winter! Bookmarking this to make in 6 months :P

[@lindb408]

I’ve known for a long time that I love you. But when you put your bruised, unshaved leg on your cutting board, we moved into a different realm of kinship. Thanks for being wonderful.

[@crashlikewaves]

Really love that she shouted out the comment. That’s so nice 😊. Giving credit (or sharing credit) is still something I think we’re all learning how to do on social media

[@richardheidelberg5193]

I made this for a friend and I It was fantastic and easy!!

[@DavidHill-p6b]

Wow

[@katielee6024]

I really appreciate the use of fresh tomato in your recipes, they’ve all been so fresh yet savory and satisfying. looking forward to making this one as well!! 🍅 ❤

[@poppacore6433]

You are really really good at giving instructions! Very descriptive, and you concise. Great communicator in general! Thanks for helping me improve my cooking skills!

[@azilbean]

Sunday sauce, but 20 minute soup??? I'm here for it!❤

[@daviqpoo]

hi carla. you are INSANE for using a mandolin for garlic like that. INSANE.

[@deanmrogers]

I live for a good « drizzle drazzle » moment in every Carla video ❤😊

[@swordmother]

Carla! Where's the tomato soup stain-less jumpsuit from! Looks so dang cozy.

[@colinthompson3111]

This recipe looks Lalliscious. 😊

[@katl8825]

the deer population in my area really exploded this year, and decimated everyone's gardens (and their landscaping) T_T wish I could try this recipe with our homegrown, but instead of endless bags of tomatoes, we've barely harvested three pounds...

[@Baifelicia]

I made this soup at midnight bc it was too easy and delicious looking not to! My mother had given me the most beautiful, bruised and beaten tomatoes. They were perfect. I loved them! The garlic was soooo good too!!! ❤

[@bethanyjackson7400]

Perfect timing, just had jaw surgery and I’ve been struggling to find things to eat!!

[@aronc24]

As a huge fan of the book, I have been WAITING to see this one demonstrated. Love the idea!!!! Why is this not at every restaurant? Lol

[@Psysium]

Our yard will soon be overrun by big tomatoes and I sure know what I'm doing with the first batch! We do have itty bitty spoon tomatoes (highly recommend, they're pea sized) coming in hot but you can't make soup with those - you gotta just stand by the vine and have yourself a moment of joy with a lil pop of summer flavor 😎

[@Cookbook-chronicles]

Carla, where did you get your wooden spatula you use to stir your garlic as you begin to fry it?

[@chriswu1]

I love the zebra nails

[@marychristensen8596]

I was thinking the same thing!

[@lizahughes1]

When I rescue crushed or bruised tomatoes, I think of it as helping the tomatoes achieve their destiny!

[@Heybros233]

I’m obsessed w/ yoU

[@ohwowoh7281]

I need a tshirt of all the nicknames Miss Carla calls us from the intros

[@DreamcastQ]

Amazing recipe

[@emmakay4248]

I just made this soup with fresh tomatoes from my garden and a whole baguette- AMAZING! Can’t wait to use the leftover as pasta sauce

[@avatarnemo1]

Omg thank you for answering my question, this delivered on every level!! Can’t wait to make this for my next summer potluck!

[@summerlei1980]

@carlalalimusic123 make a funny edit of a cut away of the back of your jumpsuit covered in tomato sauce lol

[@JonathanCurtis]

When I make this, all I hear is “WHAT is in this” and then I explain that it’s literally tomatoes, oil, garlic, basil, salt, pepper. That’s it. That’s all you need when the tomatoes are tomatoing.

[@stephaniel8164]

I prefer Homestead tomatoes because that's what we grew up growing & eating. We peel, slice and let them sit in the fridge until ice cold then sprinkle on some salt and eat 'em up! We live in Texas so when the tomatoes start growing, we have an abundance and can't eat them fast enough or give them away so im definitely saving this recipe!!!! We also eat watermelon with salt and blackberries in a bowl with sugar and milk. 😁

[@lovingthelessloved3679]

again im blown away by her cavalier use of fresh basil. those 2 stalks would at least $15-20 worth here in canada. i would never be able to bring myself to pull it out and trash it. i dont see why you cant blend it up in the sauce. xoxox

[@katiestrouddevinney9273]

This looks soooo good, but don't get me wrong, I would absolutely eat tomato sauce straight up as it is.

[@dipeshagrawal4675]

You ate all the garlic chips , didn't you

[@phillippinter7518]

I have no doubt this would be great with canned tomatoes as well. A lot bettter than using those underripe romas you find at every grocery store. And no need to strain them.

[@sonjakodric]

Carla! Tomato crowned ❤ Thanks, amazing delightful recipe.

[@quinnlewis2003]

Find someone who hypes you up like how Carla talks about tomatoes.

[@MollieWetherall]

hi! is it possible to can this? would i just put in a tablespoon or two of lemon juice for a quart?

[@jessicaberger2619]

All I want is for Carla to describe me as abundant and bodacious 😍

[@telathomason57]

LOVE YOU and all your bruises!!

[@kathystuart395]

Who makes the food mill? Thanks Carla!

[@annacastillo1663]

Nice sauce looks like a marinara sauce...❤ yummy

[@valentinanicol]

Why didn't I know Carla had a channel!!!

[@000euMJ]

Could I use an electric meat grinder?

[@georgep.simmonds8636]

Thanks for the vegan recipe!

[@lovingthelessloved3679]

thanks for following through and updating the recipe to include garlic cooking time, i never would have thought those thin ass slices would take 8 minutes to crisp up.

[@NimN0ms]

CEPEEL or "Celebrate. Embrace. Puree. Eat. Enjoy. Live." - Carla, 2023

[@chasepatrick2041]

omg how she put her leg up like that

[@Baifelicia]

I sent this link to my husband not even 5 minutes in... and having just finished it, I know what I want for lunch today! 🤤

[@brilliantgenius1]

While putting the official edit in the book, I noticed while it was in my lap that this recipe is also featured in that great photo of the author on the back!

[@sonjabolte1481]

Oh my god I needed this soup in my life!!!! And amazing job on not getting tomato on your jumpsuit!!!

[@michaelmckinley6510]

This looks FANTASTIC. So do your Scalamandre nails!

[@ttt0904]

The classic deadlift bruises… Carla you’re my hero💛

[@blacksaturn1]

there was no cheese?

[@4themotherload]

We are not worthy - and I am serving it with a grilled cheese 🥂❤

[@chichibangbang3667]

Impeccable jumpsuit. The tomato soup looks delicious

[@arlenesolis024]

❤❤❤❤ it all coming together! It even looks beautiful with the blue

[@jaysartori9032]

OH, MAMA!!🤤

[@000euMJ]

Went to the US and finally got your book! 😍

[@yuuknees]

even tho it's cold here where i live, i want to try this! it looks delicious

[@antonellamasella2300]

Looks too good to eat without papardelle under it 😂

[@mwwhatever]

Carla would totally fit in in Santa Cruz ✌️🌊

[@blacksaturn1]

dry those seeds out and plant them next season

[@williamishida5102]

Another amazing Carla recipe ❤. Can’t wait to try it.

[@liviniloap6229]

impressed by the lack of stains on that stylish jumpsuit, may I ask where its from its so cute omg???

[@CarlaLalliMusic123]

ilanakohn.com/

[@windlessoriginals1150]

🍅

[@virginiaf.5764]

It would be great chilled.

[@srinithi4729]

Your energy is infectious!

[@ThoughtsofGarrick]

zebra nails

[@ScottBaietti]

About how many tomatoes?

[@kristinaginorio1344]

yummy summertime in a bowl

[@maya-gur695]

I'm so making this!

[@MeganAngelos-g2w]

The nails!!

[@colleenkennedy5047]

Yum yummm yum

[@spideresque]

Presenting Carla, the Italian-American Carmen Miranda.

[@aliciamaldonado9439]

Carla, I just bought your cook book! My partner and I are working our way through the grilling portion and it’s been so much fun. Love you!!

[@tessay7104]

Love the recipe and the positive message. But pretty grossed out when you put your leg and foot on your work surface.

[@hodgeelmwood8677]

So many "nopes" in this video. The tomato mill that I don't own and can't afford to buy. The reference to heirloom tomatoes, which in my experience are terribly bland; and the mention of "seconds" at farmers' markets, something I've never seen at any of the markets here. I noped out when the leg went up on the cutting board. Yikes.

[@jg-im4px]

I. Hate. Vocal. Fry.