Turkey Sandwich with Secret Ranch

[@dr.m.h.patterson8121]

I never tire of a sandwich-adoration video. Honestly, I could watch an entire food show that was nothing but sandwiches, all day. Why is this? I don't know.

[@lovingthelessloved3679]

the sloppier the better! i want that mess to be running down my arm to my elbow! if it doesnt require at least 3 napkins to clean yourself up, youre not saucing it enough. #MakeMeWet

[@tamarakarlas1]

I’m a simple girlie. I see Carla, I click 🥰

[@ria8894]

Me!

[@deepindigoblue6]

Same

[@Wild_D]

Getting the Cala Humboldt fog ad in the Carla Humboldt fog video inception

[@seashells-seashells]

Ranch that doesn’t use packaged mayo??? Time for me to try ranch for the first time in my life!

[@englishatheart]

Ranch tastes nothing like mayonnaise, so disliking mayo is a silly reason to not try it. Same with tomatoes and ketchup. I love mayo but am not big on Ranch. I love tomatoes but don't like ketchup.

[@aalora1]

I adore Cypress Grove and Humboldt Fog is my fave. I live in Humboldt and we have it in every store here. It's still cool to see it nationwide. That sandwich sounds spectacular.

[@virginiaf.5764]

I first tasted Humboldt Fog at a restaurant. Love it, have a wedge in the 'fridge right now. Plan to use it on a Spanish dish of fried eggplant, drizzled with honey then topped with crumbled goat cheese. Yum.

[@terenzo50]

What's with all the anti-mayo I've seen recently? I love mayo. Use it all the time. For well over 50 years. And I couldn't be happier for having done so.

[@Flowers4Everyone]

Made in Cypress Grove, CA. It's a lovely family operation and the best cheeses. Chips in the sandwich is the love level for certain. Crunch, zesty, sparkly and fine!

[@_FearNoEvil]

I love cheese and palindromes. What a way to connect TWO GREAT THINGS!!!

[@tiacho2893]

While I would never take a bullet for one, sandwiches bring me great joy.

[@hedidwhat]

Gonna go get some Humboldt fog just because Carla recommended it.

[@likeanangeldoes]

carla is my fav chef youtuber like yes cmon girly! you’ve got the personality, the skills, the humor, and the COOKING!

[@GregCurtin45]

I always think of ranch dressing as the first cousin of sour cream and onion dip -- love, love, love both. Slaw and turkey is one of nature's great combination. (I also chose slaw on my homemade crispy breaded chicken thigh sandwiches. Thank you for the video as we can never have enough M-to-F lunch sandwich ideas. Is it possible to do an episode of making your ranch powder? It is not available in Canada, even Costco, which sells H.V. dry powder won't bring it into Canada.

[@JonathanCurtis]

Concept: Ranchos - nachos but make it ranch. Kettle chip base, secret ranch, Humboldt Fog chunks, crumbled bacon, green onion, pickled jalapeños or pipparas.

[@MayorOfEarth79]

HUMBOLDT FOG?! YOU MAD LADY! (I love this idea)

[@miss.amy.q]

Oh gosh, I loveeee Cypress Grove!

[@SanskarWagley]

Saw your ad before this lol

[@Kammm2020]

I've had Humboldt fog. It's called various things in Europe - it occurs in the triple cream section though...

[@danielleryan196]

Thank you for introducing me to this cheese ❤

[@dougshandle]

Excited for try! Can you please let us know where you found these beautiful sandwich rolls? Asking for a NYC local.

[@CarlaLalliMusic123]

Yes! Bien Cuit on Smith Street. Heaven

[@dougshandle]

@@CarlaLalliMusic123 Thanks Carla! Will visit them very soon!

[@virginiaf.5764]

My supermarket sells Humboldt Fog and all other expensive cheeses in small wedges of various sizes, so it doesn't break the bank. And there's always a little basket filled with $5 cheese samples.

[@CarlaLalliMusic123]

you only need 4 ounces!

[@virginiaf.5764]

@@CarlaLalliMusic123 A little goes a long way with this cheese because it has so much flavor. The piece I have is 0.19 lb, but it's earmarked for that eggplant. I'll make that ranch dressing with the next wedge. It sounds delicious

[@corinnebrubaker3808]

We ride for Humboldt fog in this house 😤

[@englishatheart]

As someone who isn't big on Ranch and who's seen others express dislike for it, there's definitely Ranch haters out there. 😛 I don't hate it, I just don't often use it, and when I do, I usually mix it with other condiments or sauces. This looks yummy though. 🙂

[@suadpattonbey7239]

A non-Mayo ranch I can eat! Sign me up!

[@alexrojas5374]

You ate with this recipe 💅🏻

[@steventruong421]

I love you Carla!!!

[@TheGlamorousLifeofNae]

This looks amazing! I would love to take this sandwich to a picnic! 🧺☀️

[@ListenToYourX]

slayed as usual

[@dAfoodie101]

watching this while practicing tournes for school 😫

[@pandoraeeris7860]

Humboldt Fog is worth it's weight in gold. Literally, it's not cheap! 😂😋🤪

[@Mnpoker1065]

Josh Scherer of mythical kitchen had a Humboldt Fog ranch recipe from 2017... I guess his wasn't secret though. Humboldt Fog Ranch 1/2 cup chopped fresh parsley 1/4 cup chopped fresh chives 1/4 cup chopped fresh dill 2 tablespoons white wine vinegar 1 minced garlic clove 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup mayonnaise 1/2 cup Greek yogurt 1 cup buttermilk 8 oz Humboldt fog cheese 1) Combine all ingredients into food processor. 2) Process. 3) Eat with spoon until gone.

[@danalauren1234]

If I can’t get Humboldt fog what can I use as alternative?

[@CarlaLalliMusic123]

Any crumbly goat cheese that you like!

[@mommypackjohnson]

​@@CarlaLalliMusic123 I was wondering about maybe a combo of a crumbly goat cheese and some brie? 🤔

[@bigdezol]

Humbolt Fog in ranch? This might be--as the kids say, and all pun intended--goated.

[@masonmess4908]

amazing, ima do this in my dorm

[@ceegee1706]

My very first interaction with a cheese monger (and one of the few surprise social interactions I didn't hate) was a worker at our local grocery store calling me over to hand me Humbodlt Fog on an Effie's Oat Cake biscuit and topped with a dried tart cherry. Unfortunately, I was already married at the time :( (jk just another cheese story! yay, humboldt fog!)

[@colinthompson3111]

Enjoyed the recipe!!😊

[@galaxy_mosaic3587]

so far the funny comment was about children eating the rind of a bloomy (blooming) cheese. as a cheese lover, I'm always wondering, can I eat this rind or not? I tend to take a bite (as long as it doesn't appear to be wax) and feel happy when the cheese is edible... lol (only partway through but writing so I don't forget this)... I'm also fully on the bandwagon about putting chips in your sandwich. not that I've tried (bc I was concerned about condiment/sogginess) but I used to layer mcdonalds fries in my hamburger bc I thought that crunchy texture (they were not going to get soggy in that dry hamburger) and saltiness complemented the sandwich/burger.

[@Obsidian9]

Secret Ranch? 🤤

[@anythingg00394]

One thing about Carla is that she gonna use some fennel.

[@MsDoxma]

By some miracle, I cannot afford humboldt fog.

[@valarya]

There are two things I hate (food-related) on this planet, and one of them is goat cheese. Seriously it makes me dry heave 😂😂 But I watched the whole episode anyway, because you're awesome, and I love messy sandwiches. 🙌✊

[@gnbgffgcd3902]

Woah I got a Carla ad on a Carla video. #winning

[@nataliemccluskey1199]

Hahah nooo the other bread looked so much better!

[@opheliaronin]

It’s not really ranch but it’s something interesting.

[@pamelajoy67]

I LOVE a good palindrome! I'll have to try to find this palindrome cheese.

[@elsafischer3247]

Here where I live I can’t find ranch

[@jzakibe]

Team Blue Cheese here. I’m actually not a huge fan of bottled ranch dressing but I’ve made it from scratch before and I thought it was better.

[@PanasonicPrince]

Can we get a Carla Lolli and Molly Baz mash-up?!?!?

[@annedavidson1726]

YUM⭐️⭐️⭐️

[@3vaniamaria]

❤️❤️❤️

[@rutabaga81]

We will rise up against the bread autocracy.

[@KRayxKodessA]

*Always* salt your tomatoes, kids!

[@pampoovey6722]

CARLA I WONT BE MAKING THESE UNTIL YOU TELL DOMINOS TO GIVE ME 17.50 BACK. Also what the fuck is ranch? That's not Italian Coocoo. I can't deal with these Manhattan transplants. Anyway, get back on Dominos. I love you.

[@caseyjones5145]

Um cherries jubilee is a request maybe please

[@Ssakarix]

Dilly Goat!

[@AnkanBob]

ram ranch?

[@lovingthelessloved3679]

what was in that homemade ranch seasoning mix??!?! we came here for the ranch and shes not going to tell us whats in it?! thats how you sell a cook book

[@coolwipp10]

I hate ranch, and I hate Blue Cheese.. I put this blue cheese ranch sauce on damn near everything

[@FantasyTom53]

yes, feels and and smells like on a on a beautiful summer day, F hell almost puked when you brought that cheese block! (A tip from a french guy, (F CHEESE SHIT IT'S HORRIBLE ANYWAY, DON'T BOTHER) sorry french guy hating cheese here, do whatever you want :p

[@mrdompaul]

……..what the $#!+, where’s the video with the galette???

[@sli9301]

OM Goodnes‼️Humboldt Fog costs 32.99/lb ‼️Delish on a cheese Board. BUT… Regular Goat cheese is an absolute better choice in this recipe (5.99/lb) Whatever subtle notes in HF that exist, are lost to/unneeded with the ACTUAL green herbs in this recipe, and the buttermilk seasoning, not to mention the other ingredients. Plain Goat Cheese, or Feta can be used. As can Cottage Cheese or Cream Cheese, or Brie, etc, all having different levels of TANG. A basic Blue Cheese also is great, and is classic with Turkey (ever heard of Cobb Salad?). SOOO…………This recipe recommendation seems truly market/advertiser led, clearly not just ‘sponsored’. Proven by the fact that no alternatives to the cheese were suggested, and therefore, one might find that to make this less than a trustworthy recipe. Disappointed.

[@Naturalist1990]

Caught the Humboldt fog ad right before the video…then I skipped watching because I knew where this was going. Shame on you for biased content

[@sli9301]

My thought exactly! I loved her as a favorite on BA, but now as a content writer, not so much. She seems to have ‘lost her religion’, and we can only hope that she finds it again. Until then, won’t buy her cookbooks.