$20 Whole Chicken Vs. $78 Whole Chicken

[@shourov331]

Still kinda wholesome to see whenever Andrew and Steven cheers before taking the first bite. I remember in the first season Andrew didnt wanna, just goes to show how their friendship evolved.

[@MissEwe]

Awwwww. I was looking for a comment like this. I remember that too.

[@stupidron7108]

He also went from "this is why I can't go anywhere with you" to "this is why I love eating with you" The character development in this show is unreal.

[@duckie4655]

@@stupidron7108 And you can see them both looking so much older, a little bitter sweet.

[@alexnolan1846]

Its also nice that they have become more of a balanced team. Like in the beginning Andrew felt like the cool quiet uncle who took Steven out for dinner, but Steven had the manners and personality of an 8 year old. I think a lot of the evolution came from Stevens breakup, like in the beginning he was always trying to impress or hang on to Steven, inserting the fact he had a girlfriend wherever he could to make us take him more serious. During the breakup you could see his personality muted and Andrew trying to cheer him up. Now it actually feels like two adult friends doing the show (except Steven for the love of god please stop talking with your mouth full, its really gross and just makes the whole point you are trying to make lost)

[@Snorlax_95]

same here!! and i remembered how it was keith and steven. it was so depressing as keith acted as if he didn't want to be there

[@devynmatheson4212]

I really love that Adam is talking more, makes him feel like a bigger part of the group, and it's definitely nice to see him hit the spotlight more.

[@SexyBibliophile]

Pretty sure he is directing and producing. He is carrying.

[@elbertlim2872]

He always got spotlight when he is eating last 😂

[@MustardLadySaveMe]

he doesn't talk because he's exhausted from carrying this show on his shoulders

[@virus2339]

The way Andrew just immediately caught on to that serving spoon and instinctively asked and used it the right way really shows how observing he really is.

[@captainsubtext7446]

it is actually a fishspoon..

[@pigeon6130]

15:25

[@GamingLovesJohn]

Observant* Sorry :0

[@GamingLovesJohn]

@@Daniel-fq9dl Wouldn't using "observing" be ill-suited to the intention of the writer? Since OP, is describing qualities of Andrew rather than narrating/summarizing his (Andrew's) actions. I have two examples in this case: 1. Andrew is observing the environment around him. 2. Andrew is an observant man. One sentence in terms of the intention of the writing, is to illustrate the person in action, vs. the second sentence is a description of Andrew's qualities. One can argue, the action such as "observing" something does not imply they are "observant".

[@sscswimmer1]

And the fact that she knows they're 65 bucks a piece tells me she really wanted them specifically and appreciated him seeing them

[@GoofballLOL]

I've said it before, but I'll say it again: I truly believe that Andrew has become, and will continue to grow as, one of the great food critics and journalists of our generation. The way he has completely immersed himself in this food journey and embodied the life of a chef and a traveler and an entertainer all at once is unlike anything we've seen from anybody of the same age demographic. I've loved seeing him -- along with the crew of worth it -- evolve and come into their own as a force of food coverage, but to me Andrew is the pinnacle of it all. His word choice, descriptions, humor, and demeanor take this show to another level

[@ysabelledelacuesta7533]

no because ... you're absolutely right, why isn't this comment getting more likes? 😭 you describe Andrew's eloquence so well!!

[@silvertroutsongs121]

Calm yourself down, he's a foodtuber

[@SavannahVu1985]

I totally agree! Couldn’t have said it better.

[@captainharlock9852]

😂😂, I love worth it but you need to relax in your praise is just s small you tube show..... you're taken it to another level. Food critic must have experience in cuisine of different countries, probably study that. A nice small you tube show its not providing this depth in the matter 😁 Is a well made show, but a show.

[@GuitarHeroRocks99]

@@captainharlock9852 over the course of the show, they've had tons of dishes from many, many different cuisines. and you don't have to do any formal studying to be a food critic

[@WisconsinAdventures]

The story of Saucy Chick is so wholesome and amazing. I love that it happened to them and they were able to find their real passion.

[@saucychickrotisserier7965]

Thank you SO much, Robbie! 🥺

[@rickythomas9698]

@@saucychickrotisserier7965 you guys are great.

[@Patterrz]

This is such a good series, glad we're able to get more episodes

[@OG-PranksterCat]

A Wild Patterrz makes an appearance, you really are the guy who comments on videos 🤣🤣🤣

[@deprofundis3293]

I can't stress enough how happy I am that this series is back.

[@extramail4465]

Such a comfort show while also being so informative

[@SP-ft4ir]

Thank god they separated from the cancer that is BuzzFeed videos KZbin channel and now have their own channel

[@marissakondas2894]

@@SP-ft4ir This channel is still owned by buzzfeed

[@Mugen0445]

My grandma is Nyonya. It can also be Indian+Chinese. She has handed me down her treasured recipes. Greetings from Penang.

[@-Viva-Cristo-Rey]

In India , we actually have a cuisine called Indian Chinese or Desi Chinese , which was originated in Calcutta , where Chinese immigrants lived there and their cuisine spread all over. Some famous dishes include Gobi Manchurian , Chili chicken and Hakka Noodles.

[@solisradium__]

Ayyy a fellow Malaysian

[@FlagCutie]

That combo sounds amazing!

[@fmdf4589]

Nyonya manis siapa yang punya?

[@Llihor]

@@-Viva-Cristo-Rey kuch bhi

[@shubhreetlalli8671]

Andrew could write a book of quotes describing food. His metaphors are everything!!

[@mohammadalbakshy1912]

This! As a writer, I really enjoy his commentary.

[@vannrhyme9119]

Yes! let this be happen!!

[@deprofundis3293]

He's really, really good at it.

[@SuperMustache555]

That would actually be a great coffee table book. Each page has a different high quality photo of the dish accompanied by an Andrew quote

[@pengyulai2790]

Adjective andrew~~

[@beachypeacefulvibes8599]

The production value of this series has increased exponentially. This episode was impressive.

[@namratajuneja9968]

Can I just say I've really enjoyed watching Steven and Andrew's relationship evolve. They seem to have genuinely become better friends and I'm heeeere for it

[@takai8358]

Remember when Andrew used to get annoyed by steven in the intros? And when he hated the "cheers" part? We came a long way.

[@namratajuneja9968]

@@takai8358 I do remember!!! thats what I mean I feel like they've really grown on each other and now appreciate each other's quirks hehe

[@thijsvandervoort8261]

Seeing "old friends" like Hilary back on Worth it is so heartwarming. Chefs who are still learning, innovating and thriving is just great. It also reminds me how long I've been a fan of this show and that too is nice.

[@Tokrang]

Could not agree more, was excited to see an old colleague appear again. Time flies..!

[@ahausch1]

The editing and production on this are so good, so much better than you would expect for a "people talk about food on KZbin" video. Kudos to the whole crew. And Andrew's and Stephen's chemistry and respect they bring their hosts is just the best to watch. So happy this series is back :)

[@toad7395]

kinda sad that since its gone from buzzfeed they dont get the same views/revenue from it

[@cfilorvyls457]

@@toad7395 I thought this channel is also owned by buzzfeed?

[@toad7395]

@@cfilorvyls457 no they left

[@aanchalgupta6387]

Andrew getting defensive about his chicken carving skills was so adorable😅😂

[@keziamickens261]

"adam shut up i know how to carve a chicken!" 😂😂

[@deprofundis3293]

Totally me 😂

[@ASDAPOI]

“I AM SkiLLeD at the anatomy of a chicken”

[@fishnsyd]

$78 for a two-person meal isn’t even that expensive for dining out. Cool to see gourmet food at a not-insane price.

[@aitorixx]

that must be in america, here in Spain for 40 bucks each u can alsmost go to 1 michelin star restaurant

[@palanisiva6092]

In India U can feed 50 people meal

[@neerajnongmaithem392]

@@palanisiva6092 it's fine dining. In India too their are restuarants who charge a lot

[@Jon-lw6dn]

It is expensive for a simple "shake'n' bake" chicken

[@eveningsky851]

@@palanisiva6092 Lol same in the Philippines. Heck! If you squeeze the budget a little it could be possible to feed 78 people.

[@encikpanda3169]

the effort steven shows when he try to explain about 'Nyonya' culture in Malaysia. I love it.

[@meghasinghania1]

Because his mom is Malaysian and his dad is Chinese I believe!

[@starlight1314]

i'm so delighted that you guys went to a museum and learned about dinosaurs for a chicken episode. and luis seems like such a fun person to learn from!

[@world4saker]

what I got from the museum visit is that if we breed chicken long enough the dino genes will pop eventually and not instantly but we can have dino pets

[@Icebringer6]

The museum was actually one of my favorite parts of this episode.

[@roxanne9983]

Yes he is so wholesome!!!

[@loganator326]

The blatantly honest "yes, that is good" from Andrew eating that burrito is so genuine lmao

[@AuraHero]

You're so used to him coming up with extended metaphor that it's just funny to hear him be blunt.

[@thea2003]

10:30

[@saucychickrotisserier7965]

His reaction got in our feels!! 🥺

[@hamzahmohammed5491]

This is definitely one of those I never want it to end shows…so pleasant to see the chemistry between the trio is strong as ever despite the long breaks between the last few seasons

[@KS-xk2so]

Shout out to that guy from the museum! I quite enjoyed that Chicken/Dino fact, and he seemed like a genuinely nice guy, having some fun with the boys. Awesome to see someone behind Worth It maybe trying to remind the younger generation that museums are still a thing, lol

[@AC-pm3mc]

All I could think was “I eat Dino eggs” lol 😂

[@sacksj]

The lady at the end could honestly do a YT Cooking channel. Her voice speaking about food is so satisfying

[@khedubaba]

12:52 Someone from the team made a whole butterflied chicken just to add seconds of footage in that scene, things like this shows how much they care and put their love into making these videos.

[@chu_pit]

Is it from 3 ways using chicken? It's Alvin part if I am not wrong

[@lShowSpeed]

its on Alvin Zhou's personal channel

[@zidnyzidan]

Andrew's character development is literally one of the best things about this show!

[@recoil53]

He was really standoffish those first couple seasons. "you can make me eat gold leaf covered truffles, but you can't make me like it".

[@albertpranata4926]

wait what? i see no differences

[@mightisright]

Nerdiest thing I've read in a while. Thank you for your service.

[@SuperPtd]

He was a jerk at first. And also uncomfortable on film. He’s really learned into it.

[@chrystianaw8256]

​@@SuperPtd he wasn't a jerk

[@krylesangerbeaver]

Adam has it right. Hilary is obviously an avid fan and deserves the 'W'

[@drunkbygreentea]

...hilary

[@mauz791]

@@drunkbygreentea bruh...

[@animen2463]

The saucy chicken restraunt high key has such an amazing idea of mixing two cuisines styles which both have alot spice and flavour🔥

[@saucychickrotisserier7965]

Thank you so much! :)

[@user-vc5rp7nf8f]

i like that their commentary isn't pretentious and their personalities are just normal, chill, and nice. no egos - just going around trying different food. good production quality without over-doing it and having 5 production guys following them around

[@aneeka5269]

Mexican + South Asian = amazing!!! i 100% want to try that place. I've always maintained that more fusion cuisine from those two cultures NEEDS to exist!!

[@saucychickrotisserier7965]

Thank you!! 💚

[@Shikamarugirl7]

Seriously! Two really delicious cuisines joining forces

[@JimNortonsAlcoholism]

Zeera, not Jeera

[@aneeka5269]

@@JimNortonsAlcoholism iirc, Gujratis say Jeera. It's just a difference in dialect, neither is wrong.

[@bangboomdie3326]

imagine the spice level

[@neriss]

I think this show is a great example of a brilliant execution of a simple, yet clever concept. It genuinely has become my comfort show!

[@rj6445]

Yes! This is my comfort show

[@SavannahVu1985]

Well said. I totally understand what you mean, it’s my comfort show too. I like To watch it while I’m eating dinner on my own and have it playing on my laptop 🥰

[@dreampinkreel]

Same for me… I’m rewatching it from time to time, right now it’s the first time I’m rewatching the latest season

[@RomitHeerani]

9:34 Andrew nailed my issue with the word spicy being used to describe hot (as in peppery) food when spices don't necessarily make the food hot!

[@deprofundis3293]

Yes, I've always been irked by that, too!

[@MrMarcobene]

*pain*

[@eetuk3764]

As european ive allways tought this way, its hot not spicy.

[@arlentan]

if I'm not wrong this is an American thing; to my knowledge spicy refers to actually hot-tasting and not when the food has spices

[@helenfhnin]

@@arlentan No, they're saying "spicy" should be for when the food has spices because spicy also refers to hot-tasting food in America. They're saying it because it's not an American thing at all.

[@cortinas12344]

These videos popped in my mind awhile back and I’m happy to find out they still doing these 🥲🥲🥲

[@leosong829]

same adam's beard is luscious

[@anindadas5681]

What you said at 9:34 have always illuded me. In abroad, there is no distinction between food that is spicy and food that just has a lot of spice/masala in it. Obviously we have the distinction in our language but in English, you don't have two different words to describe the difference. I cannot stress it enough, food in South Asia, does not have to be spicy. In fact I hate too spicy food. But that doesn't mean we don't use spice/masala in our food. There are many spices which are used to only enhance flavor, not to to make it "spicier".

[@anindadas5681]

@@ThisBuddyLife we call Jhal in Bengali and Teekha in Hindi to describe spicy. While food with lots of spices are called Masaledar. Look up the meaning of these words in English. All of them will show spicy xD.

[@anindadas5681]

@@ThisBuddyLife yeah I get what you mean. Flavorful doesn't really describe anything. Spiced and savory seems pretty acceptable words but no one really uses them. It also drives me crazy when people just assume, Asian food to be extremely spicy.

[@rebeccas2801]

I would say we use spicy for food that tastes hot but spiced for food that includes spice. E.g. gingerbread is spiced but not spicy

[@saileshmishra5255]

"I ate half a whole chicken yesterday and I didn't even sweat" Adam: "You all were sweating" There is a reason why Adam is a fan favourite

[@DawnyAussie]

It seems Andrew and Steven are happier now? I really can't put my finger on it- is it due to their new independence that they have more creative freedom? Whatever the reason I'm glad these two are really enjoying themselves. It makes viewing them and the food all the more better.

[@littlebean2494]

Andrew is a newlywed. Steven is engaged and has a channel with Ryan and Shane called Watcher. These can be factors.

[@pinkypie711]

steven mentioning nyonya cuisine and its history fills my heart with pride! we now just need them to feature nyonya food in an episode

[@annabellechew99]

YES!

[@Liverpoollassie]

Great idea like African and Asian or Latino and Swedish food

[@Rat_infestation]

The second place's chef made me feel less weird about getting 6 sauces on my subway sandwiches 😂 maybe it's just an Indian thing? Someone will be like "what sauce you want" and the answer is always just "yes"

[@T._.liu.]

Sauce is good

[@saucychickrotisserier7965]

We should start our own members' club.

[@Jezzi.X]

It's gotta be an Indian thing bc same 😂🤤

[@anti_fascist]

I always say “all except for the barbecue one” 😌

[@navjotsingh2251]

I’m Indian and I always say lots of chilli and mayo…like looots of chillis and jalapeño 😂 I like my sandwich spicy.

[@dilaraa3201]

I love the second place where they ate the chicken. This looked like they ate the food in a home’s kitchen but together like a family. ( you know Adam is their adopted son 🥰) It really felt cozy 🤎

[@pianoboi4842]

Lmao Adam adopted son

[@alastairhewitt380]

I'm loving this season so far. Has the chill vibes of season 1, but more professionally done.

[@Chiwalker]

I love how Andrew and Steven's relationship has grown to the point that they've started to imitate each other's mannerisms.

[@recoil53]

Adam took longer to loosen up than Andrew.

[@poizonivy01]

@@recoil53 Everyone opens up at their own pace

[@nehamaw]

That second place sounded so cool. Combining 2 cultures like that.

[@saucychickrotisserier7965]

Thank you! 🥰

[@dw4421]

"Chicken is often an after-thought on BBQ menus" - Andrew YES! I completely agree with you! If a bbq joint makes chicken a prominent item on their menu, you know that's a legit bbq master!

[@sleepingtablet1828]

Whatever you do.....Never stop making these types of videos!!! Honestly thought "Worth It" was done for. Im soooo happy i found you guys again on this channel!!!

[@abebibiano3149]

Yes me too, what channel were they on originally?

[@sleepingtablet1828]

@@abebibiano3149 Buzzfeed

[@hollavman]

Adam “You’re saying both if it’s three things?” God save Adam and his holiness 🤣

[@VannieEats]

Yesss the worth it series are back!!💖💖

[@hulkamania5071]

i dont think its called that anymore

[@visy12]

@@hulkamania5071 pretty sure its still called that

[@natlam526]

Hulk Amania yes it is! check the thumbnail

[@JK-vy8vh]

@@hulkamania5071 did u watch the vid? It’s literally in the intro.....

[@jbo4547]

@@JK-vy8vh for 2 seconds..... nowhere in the title of the video and literally nowhere in the description... its on a different channel even.

[@suanlyn4291]

Im so happy Steven mentioned Baba Nyonya heritage ❤❤❤ My dads side family originally are from Melaka Nyonya heritage now live in Penang. Never been prouder of my heritage especially when it comes to food. i hope they do an episode on it

[@manabjaman6205]

Taik

[@depressedfox6218]

Hello from a Penangite!!! Yayyy!!

[@ConnorRianHickey]

When I was deployed this series is what I watched on my day off while eating, it was my tradition. Glad it’s back!

[@gabbou2836]

Quite a few "others" had done "worth it - style" videos, but nothing beats the real deal. Adam, Andrew and Steven! I clicked on the like button without even getting past their intro. Great to have them back.

[@_sarathedreamer]

“When you describe a very attractive individual, they’re often described as… ✨the whole package ✨.” I love you guys so much 😂

[@Riotara97]

Literally was JUST thinking about how misused the term "spicy" is a few days back and here we are with Andrew and Steven discussing it LOL. Loved this ep!

[@QuockaFlocka]

I'm a little saddened that the answer to Andrew's question isn't answered in the comment section yet. Hahaha; guess it's time to hit up google.

[@gollyhollyolly]

That museum interlude for chicken-dino facts was so awesome.

[@alef-0]

8:45 is such a great example of friendship. Andrew is struggling to cut the chicken and getting really defensive about it, since he already deboned a whole bird one episode. Adam then is mocking him and Steven immediately after receiving the cut compliments Andrew skills. I'm way too invested in this.

[@elanorsan708]

no I noticed that too hahha. It was really sweet

[@bexyPTX]

I really love that they've been doing this so long that now all the episodes they do are either extremely specific or really general

[@tenkaminari]

OMG, this series was running for more than 5 years already!? I'm still enjoying this as if I have started watching for few weeks only.

[@mathewlowe8397]

I love how Andrew was so curious about the spoon. When he talked about the spoons it took me back to his favourite cooking untensils video. I can imagine him trying to find them as soon as he got home

[@Dr_Monitor]

I love how deadpan Andrew is all the time, like whether he’s interested or not, his tone rarely changes, it’s like he’s devoting most of his energy in speech to be as descriptive and easy to under as possible, and that’s one of the things that makes him enjoyable to watch.

[@KS-xk2so]

I enjoy when he just can't contain his enthusiasm completely lol. You could tell he was enjoying that Dinosaur conversation at the museum!

[@FizzyGal21]

I'm so grateful that these guys were my buzzfeed guys.

[@kylezchen]

8:02 wow that lighting is amazing - shot composition on point!

[@ifheemay]

11:10 as well

[@tammystratford7079]

"You were a little sweaty", Adam, fact checker extraordinaire.

[@tialee9334]

Seeing them back for 2 episodes now really makes this year end very special.

[@warriorchick127]

A cool little thing I love about this episode is that the Pabil paste has been seen on Worth It before in the taco episode. They had it in its traditional pork form at the second place shown in that episode.

[@Roseyfinchartworks]

I love that second rotisserie spot! Love that they’re supporting the community with full dinners like that! I wish I had something like that near me.

[@operatoncreation6396]

watching this honestly makes me feel like the world is getting back to normal, you two, dishes, everything is ok. thanks a lot, honestly.

[@ChibiQilin]

They should have a Worth It b-roll series that's just Adam quietly enjoying the food featured on Worth It.

[@jasminelord3691]

So happy to see this team back together and see how they've grown! I love the end-of-episode location - also featured in the sauce episode! There's something very cozy about the setting, the shot of the coffee being poured into the cup, and watching Andrew and Steven debrief together at the table. Same idea as when they'd recap in a parking lot with a melting frozen treat, but somehow more grounded, more comfortable :)

[@chelmin88]

for those interested, the cuisine steven mentioned while eating the burrito (10:38), it's nyonya or also known as peranakan cuisine ^^

[@gabehuizenga1600]

That's so cool! Thanks for sharing :)

[@joycabrera461]

A few Worth It ideas that I hope we will see in the near future: 1. Curry 2. Chicken wings 3. Beach food series (coz summer is coming) 4. Ube 5. Crab 6. Duck 7. Do an Italy series and remake the Coffee, Pizza, Lasagna, and Pasta there. 8. Go to Austria and see if the original Sachertorte is worth it.

[@kharisses]

this is one of the few shows where they dont need any guest star, andrew steven and adam is perfect as it is

[@riswampyankee9633]

I am so happy you guys are back together. You're all so different from each other in terms of personality and background and it works beautifully. Your interviews with chefs and paleontologists are so thoughtful and fun - perfect web series. Perfect. Welcome back!!!

[@himemiya]

"But it's not a cheese dip. It's a beans." 😭

That dinosaur trivia was unexpected, but much much appreciated and needed.

[@SpasmicGamer]

I missed this series so much. This makes me want to be better at my cooking techniques/creativity. Good to have you guys back! P.S. the first place seemed to be more similar to a soul food restaurant, not necessarily Californian.

[@karrde54]

"I AM SKILLED AT THE ANATOMY OF THE CHICKEN" Welcome back, old Andrew.

[@florameduran6019]

"We should just be calling spicy food pain." -Andrew, 2021

[@rohanranjan616]

Andrew is like a Father telling each and everything about chicken to his son 😂. He is so information-rich guy. 👌

[@prodbytristan8883]

omg I love Andrew describing the last chicken lmao. Its so on spot and so nice to listen to

[@deenasainz]

the term steven was talking about is called 'nyonya" AND THEIR FOOD IS THE BEST

[@miguelon125pg]

I was so surprised to hear about pollo pibil, as someone who is from Yucatán, I’m so glad to hear people so far away can enjoy our regional food, love you guys, keep the good work

[@azulsimmons1040]

The first chicken wins for me. They all looked great, but that first meal was my kind of meal.

[@spbaddie1693]

OMG you guys..I came here expecting re-runs and there it was.. you're new Episode..❤️ Soo worth it!!

[@emmanuellecaissie116]

We need more Worth It episodes!! I miss this so much!

[@FreyaofCerberus]

The story of the second restaurant was so good, don't get me wrong the food looked awesome too. But an awesome story makes me want to try it so much more.

[@saucychickrotisserier7965]

Thank you!!! 💚

[@ditsugh]

i love how this series started with steven taking the lead and now its andrew, it'd be really funny if adam was in the front seat taking the others out that'd be something

[@scotttan6377]

Another excellent show ! The chemistry among all is what makes these episodes gold. All the establishments you all reviewed shows their passion , professionalism , love in their masterclass creations.

[@rachellewabissa5233]

11:00 “That’s beautiful Steven” was like a dad supporting his son 😂

[@henrychil5021]

still entertaining after all these years

[@ahnnabautch5747]

"That does it for our whole dinosaur episode" Yes Andrew, dinosaur is my favorite food😂

[@parmeiladhevi8602]

Omg yessss! Nyonya cooking the best creation of Malaysia. In the state of melaka (malacca) we have a small Portuguese community because their ancestors came to malacca for the purpose of trading and spices. So some of them got married locals and stayed. Their food is so good because its not authentic Portuguese food but its a combination of Malaysian and Portuguese. Its so freaking goodm

[@usamaepekonis]

Adam, Andrew and Steven really do be making my whole day better

[@SavannahVu1985]

The chicken at the first place looks so delicious! Smoked, deep fried and then grilled on the flat top? Now that's dedication to good food!

[@alexmok2]

One little detail that I appreciate so much is that they used the same score for the last restaurant as they did in the steak episode since they're visiting the same chef. Such a simple gesture but really goes a long way

[@balbarith45]

The last whole chicken reminds me of the most luxurious form of Shake and Bake I have ever seen.

[@tugstanboat779]

Seriously. They must have used the fancy kind with the Corn Flakes in it.

[@snoopycs1102]

Bring back this show... Life was better then

[@emmyemu33]

I'm like wildly emotional that this series is back. Sending everyone love!

[@panad0r]

The 20 dollar chicken was also the one definitely attracted me the most. Also the - relatively - easiest to do. Gonna try it (no grill tho :/).

[@taxfree2484]

Exactly

[@chiragnk602]

I want them to come back. I miss this series so much

[@thecrippledmiracle3280]

I had no idea theyd moved away from buzzfeed and have missed the show so very glad find them again 😄.

[@Keyk33per]

You know you've watched Worth It videos gazillion times when you can instantly recognize Chef Hilary even before they introduced her

[@DoubleCCast]

The way they both got that "it's so delicious it's almost disgusting" reaction at 17:01 really got me

[@bryanukraina3388]

We should call spicy food "Pain". straight up my favorite line 😂😂

[@sorayuu8134]

I've missed Worth It so much and I'm so happy to see more episodes are being made, happy to support all of you guys here with this show and on your other channels too!! ❤

[@Saki630]

I was so blessed to meet this Angel at CUT back in 2017 when she took me into the kitchen to see that huge Wagyu A5 Ribeye roast as they cut my piece.

[@lizaabeyratne5983]

I immediately remembered Hilary Henderson from CUT in Beverly Hills, even before Andrew stated that she was who she was. She has such an amazing personality and a wonderful sense of food. Her voice tone is also very smooth. Shout-out to you Chef Hilary. ♥