$6 Sauce Vs. $185 Sauce

Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dishes with a key sauce component.
0:00 Intro
1:19 $ Mole
5:09 $$ Tingling cumin dry noodles
11:27 $$$ Pressed duck for two
18:20 Winners
About To Eat: A new KZbin channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
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[@AndromedanPrince]

Let's be honest, This series was way too good for buzzfeed.

[@GourmetNinj4]

A.T.E is a Buzzfeed channel tho (I was curious too)

[@AndromedanPrince]

Yes, But my point is it's not on the buzzfeed channel it's on a channel where they are the stars of the show whereas on buzzfeed it's a bunch of stuff crammed into one channel and most of it sucks lol

[@_sleeping_forest]

true

[@Leepee91]

Your statement is proof of why buzzfeed rebranded a lot of their content

[@GourmetNinj4]

@@AndromedanPrince ah good recovery

[@phuonglinhvu7012]

"That's why I like eating with you" is like the nicest thing Andrew has said to Steven this whole show

[@dilaraa3201]

Yes it was so cute like “It’s your feelings that matter to me” words he said in breakfast sandwich ep.

[@user-ms1ul1jx8q]

A few days ago I rewatched cheesecake episode where Andrew says "that's why I can't go anywhere with you". Character development that we deserve:)

[@PLAY-oe1nn]

Andrew has the best character development of any show to me.

[@samuraiboi2735]

Tbh he kinda sounds like one of my friends who looks exactly like him and same personality

[@samuraiboi2735]

@@PLAY-oe1nn i love andrew for the energy he gives.Ngl i actually wanted to eat with him and ill be the happiest person ever.

[@DigiNeko]

WELCOME BACK !! Finally i can watch you guys while i’m eating my instant noodle

[@mynaannc7169]

omg same

[@anthonyvalencia01]

Omg same here hahahaha

[@preciouscinnamonrollc9061]

It’s what i ate today while watching this ep😂

[@_Insaner]

Literally what I’m doing as I’m typing this comment

[@ThePsmith1985]

Ahahaha same here!

[@amitasarchives9133]

Once you start watching Worth it again, you just CANT STOP

[@ishaansinha2527]

What a relatable comment! “Again” yes

[@cockyburritos4507]

I've just binged the season. It's such a condensed format with lovely food that we can live vicariously through.

[@UnknownNotFound630]

So true 😂 it’s soooooo good

[@ItsTrain]

YAY! WORTH IT IS BACK!

[@Syeda237]

And it’s totally worth watching hopefully!

[@CrankyAuntyLinda]

Whoopie! You’re BACK!!

[@tayyabaasim5989]

yeahhhhhhhhhh

[@alylovesmusic1102]

Z

[@zahnngweetao9980]

Yeah👏🏻👏🏻👏🏻👏🏻😆👏🏻

[@_sarathedreamer]

Adam’s little “ooh 😳” when he tasted the chip added ten years to my lifetime 😂

[@jameshabisohn1110]

I came to the comment section looking for this, was not dissapointed

[@n.a.houston8721]

Just, Adam reacting to great food adds to my lifespan X

[@hashimina_]

you might live for a century if this continues😂

[@satishkarotia1378]

@@hashimina_ hahahaha very funny

[@satishkarotia1378]

yes thats true

[@niccirobinson8804]

Obviously I missed Steven and Andrew, but my god, I missed that genuine satisfaction you see on Adam's face when he gets to taste the food.

[@kavyasarin5672]

"compresses the duck carcass to secrete a juice that becomes the sauces" versus "what?! they're gonna squish a duck so we can drink the juices?!" so perfectly encapsulates andrew and steven's personalities

[@locomadman]

What? You never had a stiff shot of freshly squeezed duck before? Pfft! Peasant! 😂😉

[@jackbaum5642]

@@locomadmanpheasant *

[@locomadman]

@@jackbaum5642 Welp.. either that really was an autocorrect typo.. or I secretly do make poor-people gravy (oopsz)! Who’s to say really? 😝

[@Patterrz]

So glad to see this series back!

[@Soons..]

I had no idea you watch this series. Well a nice surprise. Well I’ll be awaiting your next video.

[@VeganSemihCyprus33]

For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖

[@ovksmarceline]

Hi pat

[@alyshaszymczak6286]

My favorite poketuber commenting on one of my favorite youtuber's channel. I love to see it

[@yenhung5813]

I love how their personalities have changed over the years (in the greatest way possible) but Steven will still elbow Andrew when he tastes good food

[@mrclueuin]

😁

[@ricxmarine1109]

Andrew went from "This is why I can't go anywhere with you" to "That's why I like eating with you" 🥰

[@shine___]

awwwww

[@TONOCLAY]

Respect to the first restaurant for making their own sauce from scratch and still keeping the price point down.

[@belvinam9952]

About the French mother sauces, apparantly hollandaise is actually not one of the original mother sauces and only became one due to a mistranslation. It is actually mayonnaise that is the final mother sauce! Gotta thank Alex over at french guy cooking for deep diving into the mystery and unveiling the truth

[@susanjoyce4244]

AAA I love Alexes’ channel!

[@sabrinajnguyen]

I was searching for this comment!!!

[@kapi6130]

Oops I accidentally jus commented the same thing without checking the comments section, srry bout that lol

[@LordBakman]

This needs to be higher up. The people need to know the truth

[@nanoflower1]

I imagine many of the people watching this video have seen Alex's video on the mother sauces. Great bit of research by him.

[@wandatherranova4258]

The worth it trio's cute journey and relationship developed until this point is honestly so wholesome!

[@dunkyourdonuts2282]

Oh man I feel like I watched these people gradually change and grow into their own skin. I remember Steven used to be a little socially awkward on camera and how he used to not drink at the start of the series! Then as worth it progressed he was sipping expensive wine like it was nothing! Andrew used to be the guy that just reacted (skeptically) to everything Steven planned and now he's taken on organizing and planning the series! And Adam finally allows himself to speak more on camera, yay!

[@shipwreck8875]

he didn't drink because he had to drive lol

[@SavannahVu1985]

Well said. I totally agree with you, they have all grown so much and we can see the progression of their relationships between each other. It's actually really sweet seeing how they care for each other.

[@emen_98]

Omg, I’m so glad they made this episode. Because as far as trad Mexican dishes go, mole is so underrated here in the US outside of the Mexican community here. It my all time favorite dish from growing up.

[@bolasblancas420]

tremendously underrated.

[@yunan9610]

Is it hot?

[@adhiantos]

I tried Mole in a Mexican restaurant in Singapore once. I can never forget the flavour and I wish I could eat more of it 😭

[@cauzie8281]

Mole is my favorite 🤩

[@mrquelowhat274]

Maybe because it’s a hard dish to make… at least a good one…

[@dilaraa3201]

Those words Andrew said to Steven “That’s why I like eating with you” gets me everytime 😭 It’s beautiful 🌼 Man, I am so happy that Andrew feels free to express his emotions and doesn’t pretend to be the creepy guy when he’s actually friendly, kind and unique guy.

[@ethanhegge]

Sauce fact: Hollandaise is actually mistakenly considered one of the mother sauces, where in reality the fifth mother sauce is mayonnaise. The error comes from a translation mistake from the "Larousse Gastronomique" from French to English. French guy Alex on youtube is actually the one to discover the mistake and right the translation mistake, returning Mayonnaise back to it's mother sauce position.

[@viktorsvoboda8075]

I was just about to write that

[@jlim9411]

Mistranslation aside, both of them follow the same principle and method of preparation. The only major difference is that hollandaise is prepared hot using egg yolks and butter, while mayonnaise is prepared cold using egg yolks and vegetable oil. Either one of them can hold the position as a mother sauce since they both involve the process of emulsification and aren’t derivatives of anything else. The important thing is to just make sure that this style of sauce is always represented in the list of French mother sauces.

[@tarrakis]

I came to say the same thing, but you explained it beautifully!

[@SimplyMonty]

IF they ever do a mole episode, they have to try the different moles from Puebla and Oaxaca. That will definitely reignite that gastronomy battle between those two states.

[@blueguitarbob]

Whenever I go to a Mexican restaurant, I try their mole dish if they have one. It's so unique. It's never the same. Every chef has their own version of what mole should be.

[@MsAuntie-Hero]

Oaxaca alone has more than 20 varieties (and I’m pretty sure I’m coming short of the actual number there) of mole. So it’s quite possible you have tried different ones already, lucky you!

[@LaurenBrodauf]

this is the best day of my life. i’ve MISSED U GUYS

[@VeganSemihCyprus33]

For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖

[@thegayathrikable]

When Andrew says "This is what I've missed about eating with you Steven" it made my heart melt. The growth of their friendship over this series. Edit: I re watched and he said "liked" instead of "missed". Still, its heartwarming.

[@katy8605]

Yeah I really believe his words. Andrew is more smiley on this series than on his other ones.

[@Gungho73]

Okay I've said this before, but I will always feel that much more impressed and appreciative of a resteraunt, especially an expensive one, when they use every part of an animal or plant possible. It's just showcasing that someone can be imaginative in a way that doesn't promote waste.

[@michelledang6834]

It made me happy to see all 3 together again. It's funny seeing how much time has passed. Adam has shaved his hair. Andrew with his wedding ring. Steven engaged to be married. BTW, whose kitchen are they in at the end? It's certainly not Steven's

[@aruniyasminazizah3233]

Still remembered when Steven was leading the show. Now here we are, so proud of them

[@AksentNethariaFilm]

I do love that Stephen has literally made 2 of the featured components in this episode (mole and hand-pulled noodles) himself during the Worth It hiatus

[@anisgilos]

THISSSS!!!!!❤️❤️❤️❤️

[@VeganSemihCyprus33]

For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖

[@NelaZisser]

Midway through this video I had to go buy some spicy hand pulled noodles 😍

[@chandraprabhasolanki1349]

I wished to

[@SAMTUBESTYT]

Same lol

[@wyc_5221]

I only got to find out about the new season today omg! So excited for this season! Nice to see Steven and Andrew talking about how happy they are to be back and that they enjoy eating with each other cause this means that they enjoy making the show as much as I enjoy watching the show :D Three Musketeers! Really love their interaction and chemistry ^^

[@AsianAndyfilms]

Worth it is back. Let’s goooo

[@HavocXAngel]

Ily dude

[@VeganSemihCyprus33]

For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖

[@BrainDancer]

ASCEND!

[@odysseus2k1]

What's up, Daddy Andy?😏

[@jacquelinecastillo965]

Absolutely

[@savingpyro]

For those who look at a Mole recipe, especially Negro and Coloradito, and think it's too daunting, trust me it is worth it. But perhaps you'd like to try a simpler variation to start with, might I suggest the Mole Amarillo. Also from Oaxaca, it's considered more of an everyday Mole, comes together in hour, tops. Rick Bayless has a great recipe on here. PS I'm glad to see Andrew, Adam, and Steven back doing what they do.

[@louiearmstrong]

I highly recommend going to Oaxaca and visiting the mercados, Pasillo de Humo, Zocalo,a mezcaleria, Hierve El Agua, and the surf coast. It's so delicious and affordable

[@bobsempletank4322]

Man aint afraid of sayin negro 💀

[@fosphrus5204]

@@bobsempletank4322 it just means black (the color) in spanish

[@HilbertXVI]

@@bobsempletank4322 grow up lol

[@billch]

This is one of my all time faves for KZbin Series. I feel resurrected now that it's back! Thanks.

[@deprofundis3293]

Dude, sauce is SO often what makes a dish. I'm so incredibly glad to have you guys back, and I loved this concept! 🤗❤️

[@Animaniafreak]

10:08 Andrew to Steven: "That's why I like eating with you, bc you do stuff that I would never do but am glad to see it." I need Andrew's reaction to Steven's bar-tending on Too Many Spirits!!

[@Flamewheel37]

When he said this 🥺

[@DizzyedUpGirl]

I would love it if they brought Adam and Andrew on as guests for Too Many Spirits.

[@mollyscozykitchen4693]

Now that Andrew has seen and talked to professionals that make hand-pulled noodles, I think he should try for a redemption episode! Remaking hand-pulled noodles.

[@parisa3822]

Petition for ATE to hire Niki so we can have more eating your feed 😭

[@mollyscozykitchen4693]

@@parisa3822 I would love that! Andrew and Rie have such a good friendship with Nikki. Plus “Eating Your Feed” is so fun.

[@Animaniafreak]

Steven actually successfully made hand-pulled noodles for Keith on Dish Granted! It'd be cool to see Andrew's reaction to that episode!

[@MadameAesthetic]

10:07 Andrew to Steven: "That's why I like eating with you" Me: "Awww Andrew's so nice-" Andrew: "Because you do stuff that I would never do" 😂😂😂 Glad this series is back! There's just something addicting about Worth It and I always love to see it~

[@sbolicious]

I was smiling through the entire episode!! So happy to see you three back together 🥰

[@astridmiller8349]

Stephen and Andrew groaning when Adam said "sauce quiz" is exactly the nostalgia I needed today.

[@bobastraws]

We can all collectively agree that Worth It episodes are what REALLY making KZbin fun! It got literally so boring in here for a long time! 😭😭😭 Love you Andrew, Steven & Adam! 🥰✨

[@internetajay]

BEEN WAITING FOR THIS

[@guibox3]

I got excited yesterday when I all of a sudden saw that TWO episodes had happened and I didn't know about it! Glad you guys are back with more episodes!!

[@lolilollolilol7773]

The "canard au sang" ("duck with blood") or "canard à la rouennaise" is a dish you can eat in only a handful of restaurants in France, i.e mainly at "La Tour d'Argent" in Paris (litterally "The silver Tower", which I believe refers to the press, which is made of silver) and in Rouen where the recipe comes from. The silver press is the traditional duck press and the usual manner is to cut and press the duck in front of the client, and then cook the sauce there. $185 for two seems expensive, but that's also the price you will pay in France for this memorable meal.

[@arwen402]

thank you for this piece of trivia!

[@tiredofit4761]

I saw one of Anthony Bourdain’s shows where he bought one! Very cool

[@festivebear9946]

With dishes like this you also pay for the experience. The whole history behind the dish, and the chef making it in front of you. The chefs taking meticulous care of making sure everything is absolutely perfect. I'd say it's extremely worth it to go once in your life

[@sarshy6416]

I LOVE how they are able to order separate dishes for themselves now and don't have to share the expensive ones anymore. xD

[@biggusshrimpus9156]

You love to see it!

[@dilaraa3201]

covid definetely has an influence on this

[@georgeperry2629]

With the amount of publicity these restaurants get off the back of worth it I'm sure they get their fair share of free food! 😋

[@Ora-DR]

Actually, the expensive dish comes as a meal for two. It says so in the video.

[@PuppyTheTiny]

@@georgeperry2629 They dont. I thought so too but they pay. In 1 restaurant (I wont say which) they wanted cash beforehand and it was the expensive one. Really rude

[@Nalucha]

I’ve waited months and months and months for more of this show, and I’ve got to say, it was Worth It! Puns aside though, I’m so glad to see Worth It return. This made my heart so happy!

[@asdf-dh5du]

Love how Andrew is so on board with the series now, as compared to the first time he came on.

[@kapi6130]

Fun fact, hollandaise isn't a mother sauce- mayonnaise is the 5th mother sauce! Check out French guy cooking if you want to see the full explanation, but it essentially was a translation error lol

[@LeahLaushway]

Was hoping someone was going to mention Alex.

[@sr_echo]

Great to see the series back, and kinda relieved it isn’t lumped back in with the rest of buzzfeed’s channel

[@waxmasterX666]

Glad that we have this series back. BTW, Adam's beard is epic.

[@wrenlinwhitelight3007]

Andrew is probably the best food critic I've ever seen. He's casual funny but extremely well learned. I love how he described that last sauce as "bright" it's simple and communicates so much for foodies watching without tasting!

[@wanderfunk]

“An ounce of sauce covers a multitude of sins.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

[@watchingshows6683]

I'm glad the old crew bring back this show. It's always a good concept and enjoyable to watch.

[@jsowau]

So good to see the crew back together. And shout out to the “Steven elbows Andrew” level of appreciation. Possibly on par with an Andrew “Oh my gwad” (but not to the level of Andrew closing eyes eating rib tips). Wonderful seeing how your relationship have evolved over the years (though the classic silent eating cinnamon roll never gets old)👍

[@ajchangjo9508]

I'm so happy! I just been watching old videos over and over 😭😂 glad they are back!

[@jenh101]

Woohoo!! They’re back! About time :) love remembering how Andrew was at the start compared to now. Stephen has definitely had an influence I think!

[@soyitiel]

Bruh, this was the only good thing from buzzfeed, besides maybe some celeb interviews, and I'm really glad to see it back. Always loved seeing Andrew opening up as a person and they three becoming friends. It was, you know, worth it

[@The_All-Seeing_Eye]

Do you even know what unsolved is?

[@soyitiel]

@@The_All-Seeing_Eye sorry john, you're right. still, I like worth it so much more

[@joeyylanan7160]

try guys is also good tho T-T Unsolved, Worth It, and Try Guys are my holy trinity

[@alyshaszymczak6286]

I have missed this series so much! So glad you guys are reunited :D

[@londonsaint]

Ahh I'm so happy these are back!! Love these two as a combo and of course Adam

[@mirdulamadhu320]

Andrew's appreciation for added value has definitely increased over time... Good to see all 3 of you back...🥳🥳

[@soggypixel]

The expressions on their faces when they taste something truly special, like the savoury pudding, always brings a smile to my face. I'm so glad this series is back!

[@meLo_orig]

Finally! I miss you guys and the Vs. series!

[@karenmarie2547]

This was a year ago but I’m sure happy to watch it again. Best series ever!! 🫶🏼🫶🏼🫶🏼🫶🏼

[@chrisprince6995]

I freaking love them!!! So glad this is back!

[@liztheprophet2847]

I am so proud of the mole being represented by this restaurant! Looks amazing 💜

[@siobhan-rae]

You know something tastes good when Andrew smiles as soon as it hits his mouth

[@adjromulos]

Best food review team on the internet!

[@sidsedahlin62]

It's so great that you're back!!! I instantly clicked the Thumbs up, because I know you always make great content, and I was so psyched to see you again!

[@SS_DT]

Andrew has really come into his own, and I’m excited to see him take the helm! Happy to see the series back.

[@jusdoriange7930]

So glad to see the continuation of this series! I love the variation of component instead of dish

[@christopherhermosillo5464]

Love you three, love this show, so glad your back!

[@ELLLHeKKKo]

I know alot of ppl commented on this already - but I have been watching some of the old(est) episodes of "worth it" and its really incredible how andrew has changed over the last couple of year. I´m pretty sure he did do alot of personal work and its really pleasing to see how he became so much more open, relaxed and overall appreciating. Best wishes and really cool series!

[@bobastraws]

Steven's face at the very end of the video when Andrew says next episode will be whole chicken! 😂😂✨✨🥰🥰

[@maqywhaq]

If the sauce is evolving outside of heat, there's probably a few things happening. Residual heat is probably cooking the proteins further, and as the sauce sits, it's probably oxidizing. There's likely also chemicals reactions going off from the juiced entrails and the enzymes they contained... Honestly though, almost all sauces change in profile as their temperatures change as well, it just might not happen as quickly(which I would probably attribute mostly to the enzyme's interaction).

[@lolilollolilol7773]

This is why the duck is cut and pressed and then the sauce cooked on a small rolling table, at the table of the customer. It must be served immediately.

[@stefanyavila3086]

This was a pleasant surprise, a new episode I love you ya’ll so much 😭❤️

[@iamgk91]

We all needed this; we all needed you guys.. missed you!

[@jdtho2428.i]

And when fans needed them the most, they returned. The wait was...worth it!

[@diegoguzman8843]

You should Capitalize the "W" and "I". But yes indeed it was Worth It.

[@fruhn]

I MISSED YOU GUYS!!! so glad worth it is back and i cant wait to binge more of your videos soon!!!

[@ChrisWeigel1]

Please don’t ever discontinue this series

[@oneuniverse5687]

I had a smile plastered to my face all episode it's been so long

[@chemset475]

Will forever be here for Adam's tiny reactions. The suspense kills me. So happy the show is back!

[@madelynrasmussen5693]

Yay!! I get so much joy from hearing their descriptions of what the food is like. This is seriously one of the best food shows ever.

[@siennahyena8412]

Thank GOD this is back. Instant sub from me. I can finally watch something while i eat again lol. You three have a great dynamic!

[@Maria-kg2tv]

I’m so happy this series is back!!!

[@gcrawford]

Great chemistry with these two. Thank you for bringing this back!

[@celeste5401]

I’m so glad they decided this show was “worth” bring back😂

[@rheffner3]

Great to see you guys back! About time.

[@ejshawbizzz5870]

you guys have a great chemistry! another good vibe video.

[@hetaoooo157]

Awww seeing how Andrew gets more n more attached to the series and Steven makes me happy

[@pickles2791]

I loved the look on Andrews face as the cook spoke about the process of making the sauce. I foresee Andrew making the sauce at some point

[@ryanmcmahon6210]

Love that you guys are back!!

[@kuodyy]

Can't express how happy i am seeing them back

[@rexsus1gaming156]

So glad to see you all back together. Love this show!

[@aranibasu8324]

Amazing! Great to have you guys back. Also, seems like the intro is custom made for this particular episode. The amount of effort!! Love this series, love you guys!

[@acewurld842]

Been praying for this series to continue!!!!!!

[@MissHoneyOnline]

I really, really enjoy watching these guys!

[@idontevenknow9758]

So pressed duck is a super interesting recipe. It was a favorite of very wealthy individuals especially in the 19th century. There was a food show talking about meals and dishes of the Edwardian period which is at the end of the 19th century into the 20th where they also recreated this dish. It was a dish that only certain restaurants did and was considered as an extremely elegant and classy dish. On the show they remarked how it's a pretty "cruel" recipe mainly on how they compress the body of an already dead animal which shows how decadent it is, like it's so something that the everyday person would not be able to eat at the time which is why it's such a spectacle.

[@aqsaali4954]

Can you tell me the name or gimme the link of that show?

[@idontevenknow9758]

@@aqsaali4954 sure it was supersizers go the Edwardian episode. It’s a fun series where they talk about food from lots of periods mostly in British history. In the Edwardian one they recreated the duck press at the end in their final meal.

[@aqsaali4954]

@@idontevenknow9758 thanks dude ♥️

[@deprofundis3293]

Dedicant? Is that the word you meant to use? Just wondering.

[@bluelagoon1980]

I know I'm being pedantic here, and it doesn't really matter in the grand scheme of things, but the Edwardian period starts at his ascension to the throne in 1901.

[@RafidW9]

I didn't know how much I missed this series until I started watching this episode. Love it.

[@MamaMeya]

Worth it is my number 1 food show. I'm so happy you guys are back.

[@alanarose947]

I’ve only just seen this! How didn’t this turn up in my feed till now? 🖤😭😭. So glad your back

[@jyusatsu]

One of my fave series and really glad it's back!

[@chaehyunlover3506]

im so happy this series is back, now i can eat my food without worriying about what to watch while im eating

[@MdubMedia]

So glad I stumbled upon this channel! Love worth it!

[@lelaniadam]

Joy to the world; Steven, Andrew & Adam is back! YAY!