20 Years I have been eating this Sprouts Salad Sprouted Mung Bean Video Recipe | Bhavna's Kitchen

[@Shobhnasrecipes]

Bahut badhia recipe👌👍👍 Stay safe🙏🙏

[@Bhavnaskitchen]

👍👌thanks dear

[@Singh_Poonam]

Great and healthy recipe.i also love to eat sprouts with lots of corn, cucumber and tomato

[@Bhavnaskitchen]

👍👌💕

[@judyrogers6480]

Love it & Love Your Beautiful Kitchen

[@Bhavnaskitchen]

Thanks 🙏🏻

[@VaishuReddy49]

Exactly I was searching for this recipe.. Tnx a lot mam

[@Bhavnaskitchen]

My pleasure dear

[@dthakk5636]

Very healthy and yummy salad dear. I am sprouting moong every week, but always eat with kadhi bhat. Now, we will try this way too. Thank you for sharing ❤❤❤🌹🌹🌹

[@Bhavnaskitchen]

My pleasure and do check out my other sprouts recipes like Dosa cutlets Bhakri and more

[@harshitathakkar9895]

So nice and colourful thanks for sharing this recipe 👌

[@Bhavnaskitchen]

My pleasure

[@jayshreebakhda2979]

Very healthy thank you 🙏

[@Bhavnaskitchen]

My pleasure dear

[@bhaveshdesai6472]

So nice Thanks Bhavnaji for knowledge

[@Bhavnaskitchen]

My pleasure

[@bhaveshdesai6472]

@@Bhavnaskitchen welcome always dear

[@namotenashi]

It's a very refreshing salad! Good for summer and diet!

[@Bhavnaskitchen]

👍👌

[@raseenamoideen2006]

Thank You Bhavana,It is very useful to me☺️

[@Bhavnaskitchen]

My pleasure 😇

[@simplerecipes4450]

Excellent presentation 👍

[@Bhavnaskitchen]

Thanks

[@RajPatel-ey6he]

So nice

[@Bhavnaskitchen]

Thanks 🙏🏻

[@swapankumardey7246]

Excellent preparation!

[@Bhavnaskitchen]

Thanks dear

[@natureloverjyoti]

Healthy recipe 😋😄

[@Bhavnaskitchen]

👌

[@kavitanaringrekar5456]

Very healthy.nice keep it up

[@Bhavnaskitchen]

👍👌

[@anjanapatel3193]

Thank you for sharing. Really looks mouth watering. Bless you

[@Bhavnaskitchen]

My pleasure 😇

[@OviyaTV]

Nice

[@Bhavnaskitchen]

👍👌

[@diptiupadhyay3713]

Nice. Thq for sharing

[@Bhavnaskitchen]

My pleasure

[@bindukovuru3439]

Hi Bhavna ji :) Thanks sooo Vry much🙏 for Sharing💗Nice Healthy 💪Salad 🥗 Recipe Vth Sprouts 😍May God Bless you🤗 🥰

[@Bhavnaskitchen]

Thanks 🙏🏻

[@victoriarawveganse]

Nice recipe!! How many minutes do you heat the mungbeans?

[@Bhavnaskitchen]

About 5 minutes or can be cooked to your desired level but if cooking linger, sprinkle water as needed to prevent sticking to the pot

[@himalayannepalikitchen4733]

This is really nice healthy and delicious salad you made.Thanks for your vedio.

[@Bhavnaskitchen]

My pleasure

[@shikhasharma-nn9we]

Hi! I live in USA and I don't get this long sprouts, I mean after soaking them overnight and rinsing,keeping them in a strainer for whole day,if they don't get sprouted properly,do we need to keep them outside or in the fridge to give more time for sprouting...thanks in advance

[@sudharani5512]

Put it in a warm dark place like cupboards

[@dthakk5636]

Hi Shikha, i am from Chicago. I soak moong for 24 hours in room temperature water,and also leave in strainer for 24 hours on kitchen countertop. You will get the result🤞🤞

[@neelamkatwa]

Thankyou for the recipe. But more importantly.... Bhavna Didi did you cut your hair??? Looking good. X

[@Bhavnaskitchen]

Yes, cut my hair but turned out to be disaster 😂

[@neelamkatwa]

@@Bhavnaskitchen no....it's looking lovely. Xxx

[@emilybh6255]

Yum! Except for heating the mustard seeds, I bet you could get away with just combining the Hing, Garlic, Ginger, oil and lemon juice and maybe curry powder instead of curry leaves (or maybe you can eat the curry leaves raw(?)) to make a salad dressing and just pour it over the raw Mung Beans and the rest of the ingredients and mix them all up together. Couldn't you just substitute add some prepared mustard for the mustard seeds? I'm a fan of keeping everything raw whenever possible and I've had raw Mung beans before and they are delicious!

[@Bhavnaskitchen]

Possibilities are endless dear

[@harinigudi1250]

Hi Bhavna...good recipe but you should never mix veggies and fruits as they both have different digestion times and sometimes may cause stomach problems like gas, constipation, etc

[@CraveKitchen]

I agree with u....very good comment

[@Bhavnaskitchen]

Thanks for sharing

[@arx754]

Oh, gawd.... That's a total myth that's been around for years, and I can't believe people are still spouting such nonsense.

[@ekayadas]

can you wright the recipees? Is it possible? Thank you

[@Bhavnaskitchen]

Please follow this bhavnaskitchen.com/spiced-sprouted-moong-beans-ugadela-or-fangavela-mung-sabzis/

[@jayshreelangade2674]

Hi...seeing after so many years ...you had haircut..looking nice

[@Bhavnaskitchen]

I have been on this channel all these time dear.

[@rekhashah9479]

What happened to your hair 🧐