22 Year Old "Vintage Cheese" Burger | SMOKY RIBS BBQ

[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@BallisticBBQ]

Yeah man, ultra-high-quality ingredients do all of the talking. No need for anything else! Great burger Rus!

[@SmokyRibsBBQ]

Thanks Greg! I appreciate it!

[@TROYCOOKS]

Simple is usually best and man you proved it right there Rus!!! Grinding your own meat is key and that aged cheddar must have been amazing! Yeah, the things we do for video...I'm with ya on that brother!!! Cheers to ya!!!

[@SmokyRibsBBQ]

Hey Troy! Glad to hear from you and thanks for checking the video out brother! Amen to simplicity and quality ingredients! Cheers brother! 🍻

[@MoonshinesRoadhouse]

Hey Troy.....Can you get smoked Rambol cheese out there ?? If you can send me some ......I'm having Withdrawals LOL !!!!

[@keitahentleigh7489]

..Since I am drooling I think I really enjoyed it... Angus beef is the best... I have been on an Angus beef sliders with sauteed onions, pickles, and mustard for a few months now...

[@CookingWithRy]

I believe that would make that about a $40 burger! Great idea adding that rib meat to the mix. Had to be amazing flavor :)

[@SmokyRibsBBQ]

Truly amazing flavor Ry. Thanks for stopping by!

[@progers5019]

I agree. Like patty melts, just top grade patty, cheese, and zweated down onions in that melted cheese. Awesome deliciousness. Talkin bout aged cheese, that is amazing. 22 yrs. Something I found out. I recently began vacuum sealing my blocks of cheese after each use and putting back in the fridge. NO MORE molded cheese. Vacuum sealed will keep it like new right on. Again, Great Burger.

[@SmokyRibsBBQ]

Hey Phil, thanks for stopping by and watching! I appreciate it!

[@MonicaASMR]

This cheeseburger looks so good! LIKE!

[@michaellmikeyymike]

nothing beats a simple cheeseburger! I don't think I'd be buying that cheese. excellent video as usual Rus

[@SmokyRibsBBQ]

Thanks Michael! I doubt hardly anyone would buy this cheese at that price, but it makes for an interesting video and a great burger. Thanks for checking it out!

[@ElectricosCosmos]

Looks delicious. Chuck tender, spare beef fat you saved from trimmings, beef short rib; mostly chuck tender though. Cube it, throw it in a freezer for 20 mins or so, pulse in the processor, garlic powder, onion powder, salt, pepper, red pepper flakes, possibly some Chicago seasoning. Cook it as a smash burger and there you have it. Probably just a wee bit cheaper than NY strip burgers.

[@BabyBackManiac]

Fun fact: when you taste tested the cheese, it cost you $17.83 worth of cheese. LOL What a great burger man. Looked like it had a ton of flavor. Thanks for the video.

[@SmokyRibsBBQ]

LOL Justin and that is pretty accurate! Thanks for checking it out Justin!

[@ivse9696]

Fantastic Burger with great beef and this awesome cheese - I like your Burger - great job 👍👍👍

[@ronnyglover6023]

Made my mouth water !!

[@JaxxDrinkwater]

I also like simple burgers. sometimes simple is best. That cheese had to be killer, I love it when you get that crunch from aged cheese. I've never had any that old but l can just imagine how good it was. You provide the cheese and I'll provide the wine $$😀$$ I'll buy an expensive bottle..

[@SmokyRibsBBQ]

I absolutely love a sharp cheddar and the sharpness was through the roof on this cheese. It was melting from the heat of my hands, but yet it had little crunchy crystals that was amazing. Very expensive but worth it to just experience it. Thanks for watching Jaxx! Cheers 🥂 🧀

[@valcomm5]

Simple is the way to go. You just can't beat a self grind griddle burger. Yummy.

[@SmokyRibsBBQ]

That is a fact Russ! Thanks for watching brother!

[@alfredbowmanjr.6389]

My stomach just took a bite out of my spine. So, thanks for that, 'ol boy! I reckon I'm gonna have to buy a good grinder soon. Thanks for all you do to help us out in KZbin land, 'ol boy. High five and fist bump from Texas.

[@ronrichardsonjr.6330]

I'd like one please!!! Great looking burger Russ

[@jesusavila490]

Like always you are the bbq chef

[@grillmaster07]

You saved 18 dollars man!!! Great video. Your video quality is awesome. Looks like I could just touch you.

[@cecilcris4060]

Im hungry to this burger so yummy maybe🤗

[@SimplisticsBBQ]

Looks awesome, love simple burgers.. great video sir

[@SmokyRibsBBQ]

Thanks! I appreciate it

[@KowboyUSA]

If Elvis found out about this cheese burger he'd probably come back to life for it.

[@SmokyRibsBBQ]

I would have to make him a peanut butter and banana burger;)

[@michaelnorton6828]

Pretty rare my mouth waters over a burger video.... nice job!

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@benbryce2788]

Smoky ribs knocks it out of the park again - nice one Russ

[@SmokyRibsBBQ]

Thanks Ben! I appreciate it!

[@CookingwithStephennJacklyn]

Omg Russ !.....that's what I call a simple "GOURMET" burger and packed with flavor without a doubt and looks super delicious. Oh hell that cheese is expensive but it was worth it. Oh just for confirmation is that a modified burger flipper....LOL 😂😂 and I do love that cutting cheese apparatus anyway nice simple cook good content as always. Have a wonderful week you and your family.

[@SmokyRibsBBQ]

It is expensive but I believe that people should indulge from time to time, if for nothing else, just to experience it. I purchased the trowel burger spatula as is from a restaurant supply house. No mods needed. Thanks for watching Stephen, I appreciate it! 👍

[@EverydayBBQ]

The whole burger looked delicious but wow that cheese had a sheen to it that definitely stood out. I can only imagine the flavor. Man I’ve got to start grinding my own burgers. That looked incredible. Cheers, brother 🍻

[@SmokyRibsBBQ]

Thanks Mike! I appreciate you stopping by and checking it out brother! Cheers!

[@smokingtarheel3003]

Wow. That looks incredible Rus.

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@dwaynewladyka577]

I think it was well worth it. Sometimes, you have to splurge. I think that burger looks amazing. Hope you have a Happy New Year. Cheers, Russ!

[@SmokyRibsBBQ]

Thanks Dwayne, I appreciate it!

[@jonhackner1528]

Great video rus and that cheese looks delicious and the burger looks delicious and you are making me hungry for a burger now

[@FireWaterCooking]

Hey Rus! Where is the Intro and jingle? I love singing the jingle at the beginning of your videos.. LOL! Nice looking burger and that cheese looks amazing!

[@SmokyRibsBBQ]

Thought I would change it up. Been using that song for awhile now. It has always been too long, so just changing the style up a bit.

[@HeartlandMakesAndOutdoors]

Another excellent video my friend. This turned out great, wow, that looked great, Im starving now :) Thanks for taking the time to share this with us. I appreciate you. Have a blessed week. Dale

[@SmokyRibsBBQ]

Thanks for watching, I appreciate it!

[@Xainfinen]

That's some sweet little burger, very nice!

[@TheDawgfathasBBQ]

Man a good burger is hard to beat!!!

[@SmokyRibsBBQ]

That's the truth! Thanks for watching Alton!

[@charlescarlson8283]

That cheese is made in Wisconsin. Sells for $209lb only at a few cheese shops that I have found it never bought it.

[@garytingler3222]

Great job on the burger Rus. I am a cheese freak. I bet it was delicious .

[@SmokyRibsBBQ]

It was amazing

[@markmccaleb4038]

Great looking burger, making me hungry!!!

[@dlae73]

Great idea, thanks for sharing.

[@scotchgod8478]

Yummi! I like basic, simply burgers. If you have excellent products such as these, you don't need to make a lot of fuss about seasoning or adding tons of other ingredients.

[@thegalleryBBQ]

Russ, I agree. I love a good simple burger, with-out all the fixings, that can sometimes turn it into one fine mess. that 22 year old cheese coupled with that meat must have been pretty awesome. you only live once, so why not. cheers.

[@SmokyRibsBBQ]

Exactly, I couldn't agree more! Thanks for checking it out!

[@delainemaiers6788]

Once again another wonderful video Rus! You know I have to ask..where did you get that beautiful cheese?

[@SmokyRibsBBQ]

Thanks, I appreciate it! I got the cheese here: www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@MOJOsKrazyKitchen]

MO here!!! YES!!! Very nice!!! 🍺

[@SmokyRibsBBQ]

Thanks for checking it out Mo!

[@rexfellis]

Looks like a great burger. I know where you got the cheese, but I won't tell. I received their sampler gift basket for Christmas. The 5 year aged cheddar was amazing. I can only imagine what the 22 yr old would be like.

[@SmokyRibsBBQ]

Thanks for checking it out! That cheese is amazing! I don't mind if you tell, matter of fact here is a link to the exact cheese I used in this video: www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@furniturerestorationandmor3021]

Best looking burger. Bet its as good as it looks.

[@SmokyRibsBBQ]

Thanks Lonnie! It was the burgerbomb.com LOL

[@GreenhornBBQbeer]

You got all the good toys Russ! Nice job, and delicious cheese!

[@SmokyRibsBBQ]

Hey Todd! Thanks for checking it out, I appreciate it! Yeah, I love my toys LOL!

[@WeekendWarriorBBQ]

Russ, I can only imagine how good that tasted. Grinding your own meats... That was an expensive cheese but I’m sure it was worth it. I had to pause the video like 5 times to get it just right lol.

[@SmokyRibsBBQ]

Lol, I didn’t do that on purpose (yes I did) 😂 thanks for checking it out Mike!

[@WeekendWarriorBBQ]

Smoky Ribs BBQ 🤣🤣🤣

[@PaiviProject]

Oh woah. Zero doubts that this burger was absolutely delicious 😋 I hope one day we'll try that. I made hubby to get rid of his meat grinder many years ago...upsie so we need to get another one. I sure would like to taste that cheese too but not willing to pay that steep price. Great job with the burger Rus. Have a great week ahead 👍👌👋

[@SmokyRibsBBQ]

Thanks for watching Paivi, I sure appreciate it!

[@PearlDrummerFTW]

That looked like the perfect burger.

[@Allenkcn]

That was a delicious looking burger. I wouldn't care how much the cheese cost as long as it was delicious. I love fresh ground meat makes the best burgers. 😎

[@Just8Ate]

wow 22 year old burger.... I liked this burger...came out looking yummy 8)

[@SmokyRibsBBQ]

Yeah, I was only 39 years old when that cheese was made LOL! Thanks for stopping by, I sure appreciate it!

[@SmokedReb]

Wow, Rus!! That was amazing.

[@SmokyRibsBBQ]

Thanks Brian, I appreciate you stopping by!

[@kevinbaird1820]

Russ thats the best you've made

[@oren5230]

I also prefer simple burgers. This one looks so delicious.

[@SmokyRibsBBQ]

Thanks Oren, I appreciate you watching!

[@GrillinWithDad]

That’s a killer burger 🍔

[@SmokyRibsBBQ]

Thanks for checking the video out!

[@firstbiteburgers1021]

Good looking burger! Thanks for posting👍🏽

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@craig721]

YUM! I'm droolin' over here! Lol

[@snsfabricating]

At $200.00 a lb, I'll just use regular cheese & then I won't feel bad about the mustard & ketchup.

[@marcfesel]

Nailed it again my man. 🤤

[@kevinclayton9891]

Oh yeah starting my day off proper.

[@papacsbbqkitchen2668]

Fantastic, wow that looked great. 👍

[@bmanrandom893]

Damn ! $100.00 cheese.. Bet that burger was good

[@jabusspires6506]

Holy smokes, that was some expensive cheese. Great video, Russ!

[@4seasonsbbq]

That was a fantastic lookin burger Rus. 👍👍👍

[@NorthTexasBBQAddicts]

You aint lyin, we do alot for these videos lol. Awesome video man

[@SmokyRibsBBQ]

Thanks Ken! I appreciate it brother!

[@jenniferwhitewolf3784]

Oh my goodness..., Such great beef...

[@SmokyRibsBBQ]

Thanks for watching, I appreciate it!

[@shangxian]

Love the video. Awesome food, as always. But where did the opening theme music go? I was all geared up to sing along with it! 😂

[@p.m-audio]

ahhhhh, i love your Channel, big hugs from europe belgium

[@SmokyRibsBBQ]

Thank you! Glad you enjoy the channel

[@WestCoastCajunCuisine]

Damn man! That's one simple but high dollar burger!! This is what I get into brother! Thanks for sharing!

[@SmokyRibsBBQ]

It sure is but dang it was good! Thanks for watching I appreciate it

[@curtrodenmayer4136]

I would like to try that cheese. I'm in Oregon but who cares. It's good looking and would love to taste.

[@stephenglass2011]

Where did you get the cheese ?

[@SmokyRibsBBQ]

www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@JenandPen]

That looks amazing. I could almost smell it. Would love to know where you got the cheese!

[@SmokyRibsBBQ]

Thanks for watching, I appreciate it. I bought the cheese here: www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@ballinglikeimtobe4920]

Looks good

[@hartlife7795]

Looks amazing!!!!! If I may ask what camera are you using and editing software? Videos are great!!!

[@SmokyRibsBBQ]

Using two Sony A6000 cameras with a variety of lens. I edit in Final Cut Pro X

[@BoughtInBlood82]

Where did you get the cheese? @Smoky Ribs BBQ

[@TR-Mead]

$100 bucks for the cheese?!?!?!?!?! I almost fainted when i saw that. That waslike $20 bucks worth left on the cutting wire, hopefully you retrieved it, haha. Guess my retirement plan will be to buy a bunch of cheese now and sell it in 22 years. 😁😁😁😁

[@larryjohnsun3306]

Hmmmmmm im on it !!!

[@donb.1426]

Rus, I would love to know where you bought the cheese! What a fantastic looking burger.

[@SmokyRibsBBQ]

Thanks! Here is the link to the cheese: www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@chrivan473]

took me three tries on the rewind, but i see what you paid for the cheddar! If it eats good, who cares? LOL!

[@Ralphie_Boy]

*Russ I have to confuse brother just purchased a new HD 43 inch LG and you look crystal clear, fantastic cheeseburger 🍔 wish I were there!* 👍🏻

[@SmokyRibsBBQ]

Thanks for the feedback and glad you enjoyed the video!

[@Ralphie_Boy]

@@SmokyRibsBBQ 👍🏻

[@mickeywinstead1993]

I gotta have some dill slicees

[@mayhemw.6122]

Simplicity with $100 cheese lol......alway great content

[@derick2986]

They sell the cheese at Wisconsin cheese mart online. It is 100.00 also I'm not a big cheese fan but it looks good

[@thatbobusguy]

Hell I got a chunk of pepperjack that came from one of those summer sausage and cheese Christmas gift boxes that's been in my fridge for two or three years. Thought about crackin her open the other day. Guess I'll wait and throw it on Ebay in 20 years😂 Burger looked super yum!

[@SmokyRibsBBQ]

LOL 😂 Thanks for checking the video out!

[@saetia7]

I thought when I clicked this it was going to be a 22 year old recipe. Boy was I wrong

[@brvl20121]

I would like to know where you got that cheese, i would pay that price just to try something so unique.

[@SmokyRibsBBQ]

www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@noname1959able]

K I S S at it best! Pricey cheese!! Out of reach of a lot of folks but that meat grinder is the key Russ as you well know. Get a grinder and you will never buy pre-ground beef again!! I know I don't!! Cook on sir!!

[@SmokyRibsBBQ]

Yeah it's pricey for sure, but hey, got to splurge every now and then, and I'm a huge lover of cheese, especially a sharp cheddar and this did not let me down. Grinding your own burger meat is way better than store bought. At least you know where it comes from, and you can adjust the lean to fat to your own liking.

[@allenkolle8774]

100 for cheese? Man that's not steep that's outrageous...good video as always though

[@SmokyRibsBBQ]

I guess it’s in the same line as fine wine. I bought it strictly for this video and it will pay for itself but got to tell you, that is unlike any cheddar I’ve ever eaten. Amazing!

[@victorbenner539]

So when I was long hauling I would pass through Wisconsin a few times a year and stop by my favorite cheese shop. Pickup $2 or $300 worth of cheese. FYI, you can tell the difference for each year cheddar is aged. I would share some of the 5 year with some friends and family. But not the older cheese. I often would Pickup a few pounds of 12 year. A couple of times they had 13. But I never saw anything older than that. When you said you acquired 22 year aged cheddar I was blown away. I'm sitting here trying to guess just how amazing it would be. Honestly I would have had trouble putting that on the burger it would have been so good. Great cook. Hey I was curious what cooker you did that on. I think I'm overdue for placing a cheese order from that shop I mentioned. Hmmmm, cheese 🧀 😋. Rus have a great day 🌞.

[@SmokyRibsBBQ]

I love aged cheddar and this 22 year old aged was spectacular! I need to see if I can still order it from Wisconsin cheese mart. Yeah I normally wouldn't put that expensive cheese on a burger, but it made for a decent video. The griddle is a cheap $99 Royal Gourmet from Amazon. Nothing special but works good.

[@victorbenner539]

@Smoky Ribs BBQ hey thanks for the info. Hmmm, I need to check them out, 22 year aged cheddar, wow. I've been considering to start aging my own cheddar. The folks where I have gotten mine in Wisconsin told me they have some customers who have dedicated refrigerators just for aging cheese. They said its important to use hot wax to cover the cheese for aging. It allows the cheese to breathe. I noticed a off looking texture on the exterior portion of your cheese. Did it have a plastic type of wrap on it? Sometimes when the cheese gets cut from the block/wheel they wrap with plastic wrap figuring it will be consumed quickly. But long term should always be wax. Sorry I got a little long here. 😱😁🧀

[@ManLand]

Aged so long it's now a cream cheese...lol. Looks perfecto!

[@SmokyRibsBBQ]

Yeah man, that cheese was literally melting to the touch. Thanks for checking it out Mart!

[@marshallmazzarelli8797]

Where do I get one of those cheese cutters I like that

[@Mr.Saephan503]

marshall Mazzarelli - check description for Amazon link

[@SmokyRibsBBQ]

I have it listed in my Amazon store. Link is in the description box

[@FracDaddyBBQ]

Looks very good Rus should call it the Benjamin burger lol

[@SmokyRibsBBQ]

Thanks Jarred! Yeah that name suits this burger for sure LOL

[@FracDaddyBBQ]

I love aged cheddar cheese so much

[@MoonshinesRoadhouse]

Man Oh Man Rus you got my mouth watering !!! I just cooked some burgers tonight and there is no comparison to your burgers Brother !! Mine were store bought and pre-made and a little on the well done side LOL !! Have you ever heard of smoked Rambol cheese ? If you have ...and you know where I can buy some ......I'll be there right now !! Great cook and Great video !!! Cheers Brother !!!

[@SmokyRibsBBQ]

Hey Sean! Thanks brother! I appreciate it

[@willydoitbettydont9100]

LOOKED DELICIOUS FOR A $40 BURGER. SOMETIMES COST IS NOT AN OPTION FOR GREAT TASTING FOOD. THANKS FOR THE GREAT VIDS. LETS EAT.

[@SmokyRibsBBQ]

Thanks, and yes your right! Price and quality tend to match on many things. I think everyone should indulge from time to time. Life is too short not to. Thanks for watching!

[@KowboyUSA]

There's nearly $50 worth of cheddar cheese on it. (well, $20 that went on the burger plus the $30 worth that Russ ate while making the burger)

[@bradleythompson5999]

What is the site you got the cheese from?

[@SmokyRibsBBQ]

www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@georgeballard6452]

i would like to know where you got that cheese. i want to duplicate this burger. i love burgers and have been on mission for over 25 yrs to find it. this one looks promising.

[@SmokyRibsBBQ]

I bought the cheese here. Thanks for watching, I sure appreciate it! www.wisconsincheesemart.com/item/cheddar-22-year-old-vintage-1997-half-pound-qAd/

[@msp7188]

Yed perfect texture new friend here 1997?

[@xRiCoSuAv3x]

🤤

[@GinisPoint]

Yes Please!! Great job

[@SmokyRibsBBQ]

Thanks for watching Mint!

[@professionalidiots101]

Mate, that looks good!!! But that is one hell of an expensive cheese!!!

[@SmokyRibsBBQ]

Thanks! Got to live a little before we die ;)

[@grillmaster07]

Dang Russ that cheese was on sale! They have 20 year aged cheedar that's going for 209.00 per lb..😂

[@SmokyRibsBBQ]

Well this was $100 for half a pound so it wasn't to much save LOL. Thanks for checking it out!

[@shawnhooks3448]

$100 for cheese 🤔 wow

[@jeffincabo]

You just sliced off $60 dollars worth ! LOL