24 Hours Eating ONLY at Michelin Restaurants in Singapore & 2023 Singapore Michelin Stars Ceremony

[@Nekomancer13]

I’m so happy for those small stalls gaining their first star! I bet all my money that their food is amazing! The hard work and passion they put in their food shows! I bet they were nervous about the outcome but I’m so happy for them

[@Changelingheart]

All the foods look tempting to me, at least most. Even the Coconut dishes, and I'm not crazy about coconut, lol.. the Coconut Jelly is beautiful with its palm tree!! 🌴🥥 🍚 😊

[@Cheesieshorts]

8:15 him dropping the food and looking at it and mikey having to keep up appearances for the camera lmaooooo

[@Changelingheart]

He's so cool, but ... 😅

[@emilywynstra]

OMG the tiny Michelin man pin on Mike's shirt is so darn cute!!!!

[@RL-Visuals]

Singapore has the best food! Can’t stop drooling every time you visit Singapore!!!

[@weijun5371]

Welcome back!!

[@BeeBee-nx9zi]

Welcome back to Singapore! So excited to see you trying out food in Singapore. 😄

[@akabill79]

The word Barramundi is actually an Australian Aboriginal word meaning large scale river fish

[@Changelingheart]

May be true, but in many restaurants around the world it's used on menus as the name of the fish being served(or do ppl just know it's to describe a 'large scaled Australian Fish'??) .. but thank you so much for the information. 🌿

[@dazuotv]

Thank you for the wonderful food at the Michelin restaurant in Singapore 👍

[@doyallhearsumn]

that fish and soup looked decadent! also now im craving coconut LOL

[@keepitsolidkeepitreal2877]

Awesome 😎💯

[@mariaantonette8807]

Hey Mike Chan HRU ? Luv watching yr mouth watering yummy delicious dishes luv fm India ❤️❤️❤️

[@MikeOno-h8d]

Please film more Michelin restaurants!!

[@familyarthurs5922]

I like the Michelin man shirt. Funny how the highest cuisine in the world is defined by a car tire manufacturer.

[@martijnbuunk]

It's because the first people who started the Michelin star awarding came in cars so they can try out restaurants who they never been. The cars had Michelin tyres and is sponsored by the tyre company.

[@dean345678]

It's tyres, they came up with the guide so that people would drive more miles and then need new tyres

[@martijnbuunk]

@@dean345678 thats definitely true

[@jessicamong1586]

Please use the spoon to eat rice, we din't use fork to scoop the rice. We use fork to poke the food.

[@Sakja]

Mike, Mike, Mike. I thought I was going to see you in a suit for the third time ever.

[@YuniqueChannel]

You gotta try some food from Geylang Bahru Blk 68 hawker centre :). Welcome back mike!

[@pinoymetalhead]

11:28 DOOBYDOBAP and her bf Kevin in the background!!! 😅

[@violentkushbeats]

I swear Mike can eat a bowl of ice and figure out a way to say Umami… 😂😂😂

[@mamuzo13]

Any chicken or meat really, marinated for long will have the spice blend colour penetrate into it especially if the marinade has red chilies or peppers of any sort. Another one if it's marinated or stewed in a tomato based sauce, it will develop that colour. We marinate chicken all the time overnight in the fridge in a spice, scotch bonnet pepper mix. Especially when we first cook it on very low heat in it's marinade before deep-frying or baking, that’s how it looks. Which is probably the case here because the outside is red and he said it himself it was marinated in a spice mix

[@Alphapunk2]

at first i thought the pink chicken meat looked undercooked. Thanks for the info of marinade causing the meat to appear so.

[@mamuzo13]

@@Alphapunk2 You're welcome 😊

[@guetchengsim6234]

Mouth watering nasi lemak. Nasi lemak one of my favourite dishes. Can't wait to eat all the delicious food when am there in February 2024. From Italy.😋😋😋

[@aidilemran6972]

for your information nasi lemak is from Malaysia not singapore

[@limwilson1369]

For those that are saying Mike ate raw chicken, it’s not raw. The meat that looks red or purple is actually Bone Marrow pigment. It can be eaten. Go look it up…… hope you learn something today… Cheers!!!!

[@brysonzp6227]

You beat me to it. He’s been catching a lot of fire lately on loving everything he eats… maybe some of it is warranted… but that chicken was not raw. That coloring can happen on fully cooked DARK MEAT typically.

[@quentinjesionowski3154]

It's kind of funny to see people overreact even though the chicken was probably grilled or smoked, which can make the chicken inside turn somewhat pink it's the same reaction when you smoke brisket and ribs also younger chickens tend to be more pink since they have thinner skin.

[@Demortalix]

Smoking doesn't always leave a ring and it could absolutely still be grilled. But more importantly than that, not every country uses hyper industrialized chicken factories for their poultry. There are breeds of chicken that can be eaten raw. Americans have just been taught to be afraid of their food.

[@yoominbi]

​@@user-zw7uu6hd5x yea, a Michelin star restaurant would TOTALLY serve raw chicken, am I right? 🙄🤡 It's as if its the first time a Michelin star chef frying a chicken.

[@KevinRedmondWA]

It’s raw.

[@brandonpeed]

The struggle of scooping rice with a fork.. man why did u not use the spoon? It was provided

[@Nikeair453]

That chicken is raw bro lol

[@madisonlaine2682]

It's likely smoked, makes it that colour.

[@xKrikket]

Never had smoked chicken?

[@taraholland4690]

He didn't finish raw chicken.

[@Mew77778]

Bet you like your food overcooked. lol.

[@wonjontheaxolotl]

WELCOME BACK TO SINGAPORE!

[@markkasper7281]

6:54 Crowded House playing in the background nice! i just learned how to play that lol

[@doyallhearsumn]

aww, congrats!

[@themanonthestreet]

Yum! Undercooked chicken at a Michelin star....

[@winniethepoohandeeyore2]

food poisoning on a plate

[@rafar.sobreira8444]

its not, its cuz they use shrimp paste to marinate ( red color paste )

[@niconiconii4561]

@@rafar.sobreira8444 ohhhh thats nice to know. my favourite type of fried chicken. need to try this now

[@themanonthestreet]

@@rafar.sobreira8444 Might wanna look again. Red/pink AT THE BONE.

[@canadianeskimogirl]

You know it's special when Mikey wears a button down shirt!🎉

[@SmallGuy845]

This wasn't special then because he didn't wear a button down.

[@hiroyukishinichi9873]

Welcome back to Singapore Mike!🤩🤗

[@Gman88]

When you moving back to New York ! ❤

[@plee288]

I wish i was there!

[@Thomas-fk6ep]

That chicken looks amazing!

[@AlanWang-s1r]

Mikey at a Michelin event?! Channel has come a long way!!

[@trentfrompunchyy]

Barramundi is a Australian fish lol

[@jordanmunk9429]

Awesome

[@ngoziomosebi2494]

I am here to hear Umami 😂😂😂!!!

[@ladygreer9323]

Hey Mike. The Michelin event was classy. I enjoyed that. It's cool for them to have different eats there as well.. 😎 The last course meal was the best! That pork belly. Do Enjoy, Happy Tuesday... 🐞😋❤️🥰🤗

[@TrueAlmightyOutcast]

3:33 say what now 😂

[@FlorenceCarter-s3o]

barramundi is an australian aboriginal word, it means 'large scale river fish'. WELCOME BACK TO SINGAPORE!.

[@patriciafuchs5970]

Just wow!!

[@navycorrola98]

I saw doobydobap in the background 😊 love her!

[@damnyo906]

Omg! Did you ordered medium rare chicken? I would threw that plate out of the window

[@feripermana25]

They give you spoon and you use fork to eat rice, uncle roger gonna beat you with his slippers

[@andrewmoreno5454]

omg mike chen i met you at suntec 20 sep 2022

[@CKxperience]

Coconut club is good

[@emirates111]

this guy who calls moist chicken crispy associated with Michelin YIKES

[@nikip9161]

Side bar: I've thought this for a long time... If I could have $2 for every extended 's' sound, I could afford a decent living.. No criticism to our gallant host by any means, I love every one. I'm not counting either. 😅❤🤗😚❤

[@morganfreemansvoice8578]

How do you make reservations at chef kangs? I’m traveling to Singapore in June. I tired their website and WhatsApp but there’s nothing in here :(

[@tanalson]

Why mike doesn't use a spoon to eat his rice? Is he gonna use the fork to drink soups?

[@Anvidac]

❤

[@easyt6113]

Keep on making the great content

[@immerse2708]

If I see that chicken in my plate, I’ll send it back 🤨

[@awesomeadamfrom2099]

Awesome job Mike y drop like

[@turvey12]

Chicken looked raw it was plnk! 🤑

[@Shannon9918]

welcome bk to SG!

[@SmallGuy845]

Everyone is dressed in suits and jackets and you show up in a polo. So classy.

[@YASTravelsEatsWell]

No class!

[@TheAdjuster1]

Hey at least his shirt wasn't super wrinkly or had a stain on it like they normally do.

[@SomeOne-wr1wr]

Not a big deal

[@Sakja]

A hug from the Michelin man! Wow!

[@GlenRushz]

I saw doobydobap in here

[@danmorgan8623]

This is literally my dream…. You are so blessed.

[@preetz8]

Maybe use a spoon with the rice

[@AL-ws5yi]

Love food from Singapore.

[@bakugo_yt538]

11:29 doobydobap in the back

[@TheCraftofPetra]

I think the 1st dish should be eaten with a spoon! Ahahahah...

[@OutrageousMontage]

The second dish is like a tamale

[@garetz00]

barramundi is an australian aboriginal word, it means 'large scale river fish'

[@serenetiv]

I kinda would want you to visit the Jin in Munich, Germany, just for the funsies xD It's a higher class chinese restaurant. Never been there, because Munich is quite far away from where I live but I only heard good things and for Munich and being high class, it doesn't seem that expensive either. (Munich is not a cheap city to be in.)

[@robertnagy6125]

He doesn't usually travel to Europe either. He always presents Asian dishes.

[@BlackSkullArmor]

Nasi lemak is my weakness, and that chicken had me salivating

[@michellesimpson6734]

Hi Mike Thank you for sharing.

[@ramzi3146]

That Nasi Lemak can't beat the Mak Ciks Nasi Lemak in some roadside stall in Malaysia. Can't beat that, no Michellin star chef can beat mak cik 🤣

[@vect82]

U should colib with chonnyday they also at singapore

[@frankmacleod2565]

Yeah, Chonny and Dalena would be fun here

[@danielsantiagourtado3430]

Looking good Mike! Love your content 😊😊❤❤❤❤

[@jeremygoh9559]

Ate there a few times. The best. Not sure cuz never ate all of sg Nasi lemak. It is still a good dish. I did not have any stomach discomfort after every meal so I supposed it is not raw. The con is definitely marinated with different kinds of spices.

[@Chellekathryn]

i never want to hear the word umami out of your mouth again

[@frankmacleod2565]

aren't we sensitive

[@sherriw7673]

It would have been nice to have prices for each item too.

[@nelsonhu3926]

I may be weird but I like the char on the Otak. That's the flavour bomb

[@PakDie]

the best nasi lemak is from malaysia

[@dngr_412]

"borough-mundi"

[@DavidHanada]

Mike take me to Singapore I will be your cameraman for free food

[@swiftspear]

That chicken seemed raw

[@itscapsulemfer]

Did he said serundeng is chilies crumbs?🤣🤣🤣

[@matpokai]

looks more like blended lemongrass or ginger used to marinade the chicken.

[@stephenbutler463]

that leg looks a bit pink for me, under done. In fact all the chicken

[@komalmononoke]

probably brined

[@brozors]

@@komalmononoke nope, in many places in Asia they undercook their chicken on purpose so it'll be more juicy.

[@lol26gal]

I KNOW. I need an answer to this cuz I went there to eat twice n the chicken were like this both times. So.. is it not cooked fully or nah?!?! like uncooked food is scary to me ..... esp chicken....

[@princess_niya2407]

It’s not underdone is all the spice that penetrated the chicken, probably marinated it in some tomato marinade

[@princess_niya2407]

@@brozorsbut the chicken was in a marinade

[@kellygregg8123]

Welcome to Singapore! Enjoy your salmonella!😂

[@dbh998]

please use a spoon, it's much easier to scoop the rice and the rest of the things

[@nokesbob2256]

It all looks amazing. I'm sad because the only Chinese restaurant in my area is closing tomorrow. They were open 46 years. House Of Kee. I've been going there since the opened and there is no other Chinese restaurant like it. Family owned all this time. I've looked all over to find another Chinese restaurant in my area and there are all gone. We use to have 4 or 5, now 0.

[@BigLyfe09]

Well.. this is Singapore lol

[@khokl9288]

Mike loves it Raw

[@danielgonzalezrodriguez1208]

That's Tamal with fish hahahahaha

[@markdidsbury3626]

That chicken is RAW........... I'm disappointed you didn't call it like it is on that chicken, doesn't do much for your honesty !!!!

[@sherriw7673]

That's what I was thinking...

[@YASTravelsEatsWell]

Right on! Yea, but only Mickey eats the best dishes, no duds! LOL

[@brandonteng99]

It's not raw guys, it's because it's been brined

[@rebeccatay801]

it's not raw. properly done chicken rice has chicken that is slightly pink

[@cklife1]

When you braised before frying, it'll be a little pink on the inside. But it's fully cooked. You can see it's white cooked not translucent meat

[@jimbojacob4467]

You know what a spoon does right?

[@dutz2116]

Chicken looked raw

[@iantotheh]

I was gonna say the same!!!

[@kathibutler2935]

Sir, that chicken leg is raw 😮 looks good though!

[@reveirg9]

That's not raw, that's from the marinade.

[@aspen945]

Just got my bento box set up to eat and got onto KZbin, your timing is perfect 🥹

[@noodles.dumplings.kimchi2878]

Same!

[@Jeal0usJelly]

Chicken looked cooked just fine

[@jeremy8250]

Anybody who says that Coconut Club is their favorite nasi lemak in Singapore has no business doing food reviews lol

[@xiiaohon5304]

anyone who say their favorite nasi lemak is in Singapore has no business doing food reviews*

[@idrisnobody]

@@xiiaohon5304 found the salty malaysian lmao. There's always one.

[@zillsburyy1]

you better be exercising mikey azn boy

[@masknzgamer]

Nah. That chicken was still trying to lay eggs

[@prushaglli9026]

so amazing seing chefs be so good at what they do and get awarded for it.

[@PureArrow]

Umami repeatedly by Mike makes you think he may not like it too well???? 🤦🏽‍♀️

[@wigglytuff20031]

is there a difference between a coconut shake and a coconut smoothie? 🤔

[@Hermit.Crabbe]

One is smoother, one is shakier

[@ameliajw6554]

the real travesty is him eating that nasi lemak with a fork

[@nathanielcastro6438]

Hello from Philippines