24hr in Korean CHINATOWN

Locations and Time Stamps bc I'm feeling extra nice tonight
0:56
📍중경소면관
42 Achasan-ro 30-gil, Gwangjin-gu, Seoul
5:26
📍송화산시도삭면
48, Ttukseom-ro 27-gil, Gwangjin-gu, Seoul
9:29
📍Happiness Dessert
31 Achasan-ro 30-gil, Gwangjin-gu, Seoul
13:00
📍명봉샤브샤브양꼬치
4-1 Jayang-dong, Gwangjin-gu, Seoul
22:55
📍Grammy winning performance
21:06
📍Haidilao Hotpot Konkuk University
110, Neungdong-ro, Gwangjin-gu, Seoul
19:56
📍Wangga Tanghuru
7, Achasan-ro 29-gil, Gwangjin-gu, Seoul
Instagram @doobydobap
Join my discord! 😈
/ discord
www.doobydobap.com for recipes & stories

[@emalinel]

Southeast Asia has a TON of desserts based around coconut. Same with Sri Lanka. Would highly suggest visiting those for your coconut milk dessert fixes

[@OwlofMinerva]

Paused the video to scroll down and comment the same thing lol I can understand limiting that statement to East Asia but Southeast Asia is FILLED with countless varieties of coconut desserts. Hell, South Asia has amazing varieties as well. When she said that, I was like "Holup-"

[@emalinel]

@@OwlofMinerva definitely! Completely forgot tons of South Asian countries also grow/use coconut in a lot of foods :)

[@Ms_addie_bee]

Yeah exactly. Cause coconut is a tropical fruit and it perfectly suits the climate for so many Asian countries - especially those in the south and southeast region. Just because it’s not as common in Korea doesn’t mean it’s the same elsewhere in Asia lol

[@jilhabermacher]

Sounded real stupid when she said that lmao

[@kpopskool800]

@@jilhabermacher True, when she said Asia I thought I was the dumb one questioning it, living in Asia and having coconut trees around my house lol I was so confused.

[@Ms_addie_bee]

I’m pretty sure you get a LOT of coconut desserts in Asia. I’m Indian (south asian) and I can probably think of a whole bunch just off the top of my head. I bet southeast asia has so many desserts with coconut & coconut flavors because it’s a tropical fruit and it would suit the climates of those countries.

[@Dara_107]

Exactly my favourite two dishes as an Indian Bengali (East Indian) are Narkel Nadu (coconut balls) and Patishapta with coconut filling😅 Asians just love that coconut near the tropics.

[@bushrapatel1898]

I am Maharashtrian. Always got at least 3 types of coconut on hand. This makes me want to make a coconut desert, maybe Pelwe.

[@redvelvetissuperior8053]

i don’t think any other continent has as many coconut desserts as Asia.

[@Dara_107]

Exactly like a lot of East Asians forget that Asia doesn’t end with them😂 no hate to Tina for forgetting that.. it’s just funny that people think Asia ends with China, Japan and Koreas

[@yoooooongii]

​@@Dara_107 yeah honestly it was a bit off putting when I heard her say that

[@qwertyboo]

It's the East Asian superiority XD @@yoooooongii

[@yoooooongii]

@@qwertyboo yeah 🥱

[@raquellesbiggestfan]

possibly south america

[@idkwtf2makemyusername104]

As someone with old ears I really appreciate you narrating clear and putting the CC on the screen. ❤ so many folks forget that we all don't hear well and end up watching videos and not knowing what was said half the time cuz CC wasn't working and they didn't add it to the video. ❤ I love watching you travel and have fun. I feel like a proud Mom. 😂 you are doing what you love and making your dreams come true.

[@lishun]

Morning glory is called kangkung in Malay language. Very common throughout SEA. In Malaysia and Singapore we have it Chinese style with garlic and msg with a clear gravy similar to what you have. But a popular style is with sambal belacan, which is sambal with fermented shrimp paste. Absolutely wonderful!

[@shenaliwelikala342]

We have morning glory in Sri Lanka too. Its called Kangkung as well. Our way of eating it is as stir fry with loads of garlic and chillies. Sometimes we mix in small shrimp or beef.

[@carmengang]

My parents are from Hong Kong and we like to have morinng glory with fermented bean curd. It is called fu yu tong choi in cantonese.

[@skinscalp222]

Kangkung is not really a melayu word.

[@cassyverana1548]

Kangkong in PH as well!! Tastes amazing when cooked adobo style

[@Dara_107]

I was curious what it is. Turns out I have been eating it my whole life here in India (West Bengal). It’s called Ka(o)lmi shaak.😅 same Garlic and leaves stir fried and eaten in the first course with rice.

[@harrisonjones1087]

It's cool to hear you describing the food. You do it in a useful way too. It's not just babble.

[@dhanvvvii]

I'm drooling so much . Loved it! Fun fact about coconut and coconut desserts:- Its actually a delicacy in all over the Asia. Asia is number one in coconut production. Every country has a special heart for coconut and coconut desserts. Like India , we have the ' coconut barfi' Its so coconutty made in coconut oil or ghee , sugar, cardamom. So nice.

[@lifesnova]

she was ignorant when she said that

[@Nitengohain]

Anyone else agreee that doobydoobab is the best channel name on entire KZbin. The content is qualitive too.

[@brenuh0816]

i literally look forward to her and @newrockstars every time i open KZbin 🥹🥹❤️

[@jc-246]

The best food channel

[@Natu1016]

No

[@amier3000]

🧢 Not the best but very creative name

[@xoxo1439]

Naah! I’ve seen better

[@taegi_0613]

I guess you meant East Asia because SEA and SA are filled with all things coconut 😊 from sweet to savoury recipes , these regions use coconut a lot.

[@rochellereyes23]

The details on how Tina is explaining the food is unbelievable. Damn! Her love for food was really exceptional. ❤

[@furbyfurbs]

Your food science background shows through in your food descriptions. It's delightful to hear and a wonderful learning experience for me.

[@tanmayiboreda9098]

I love the fact that you added subtitles. A big advantage for the times when you watch without volume or in 2x ❤

[@counterculture10]

Nice. How about a Korean pastry episode next? A trip to the local bakery.

[@shreyas.mahalaha]

Dooby: Asian desserts don’t really have coconut Indians: Hold my barfi

[@nainajaisinghani1353]

i love watching your videos and appreciate how you've grown so much in the past few months! love the quality content dooby❤

[@wailam6801]

That coconut milk dessert you had contains 芋圓 which is taro (purple) and sweet potato (orange) mixed with sweet potato/potato starch, denser than mochi. It's a Taiwanese dish and I'm so glad you got to try it!

[@Tulipsxpp]

Man, nostalgia hits hard watching your videos. I really need to plan a trip back to korea soon.

[@meganchia2898]

LOVE LOVE LOVE this 24hr series!! more of such pls:) oh and travel ones sound great too!!

[@qwertyboo]

Coconut is a common ingredient in Asia, but mostly SEA and SA.

[@duskshadow25]

Traditional Chinese Mahua is generally made as hard and crunchy texture like you're eating doritos kind of crunch, and they usually sprinkle with sugar on top right after it comes out from deep fried. It's not really supposed to be a soft bread like western world.

[@user-hg8hy1kx4g]

I just became a big fan of u buddy. u literally captivated me with ur descriptions of how each food tastes. God bless

[@achintyasharma6389]

Dooby's vlog are the best to uplift the mood ❤

[@OliviaSkully]

The fact that you uploaded while I’m in Seoul looking for new foods is a just 👌🏾👌🏾👌🏾

[@Blicktooswaggy]

I love your videos so much it’s been so hard lately to find videos I genuinely enjoy, as a young cook I very much appreciate you

[@adriannisifonte2368]

I love watching Dooby eat, everything looks amazing

[@delgerzaya6979]

Finally exactly 24 hrs video, love it so much muah

[@justmylife97]

Love that you’re shining a light on all the legit Chinese foods. One tip, girl you’re eating the skewers and tanghulu wrong. No need to push things down with the chopsticks - just eat the skewer from the side, all if you’re biting an accordion :) saves you from poking your mouth.

[@dimscum243]

dooby your subtly sparkly eye makeup is so cute!!!!

[@777VIV]

Wow such a insightful video doooobeh. Keep up the great work

[@jennifer6833]

The more I watch your vlogs, the more I can’t wait to watch the next one! You’ve become one of the top tier in my book Tina! Thank you for sharing good honest content. Have a wonderful week Tina & Kevin!

[@serendipity5569]

Must be a short book.

[@maggieb4416]

Happy Sunday Dooby! 🫶🏼🥢

[@keithpalmer1843]

Great content on a rainy day 😊

[@emeraldxida]

the way you explain the food is top tier it’s almost as if im eating it with you

[@nandeska3962]

Tina having a restaurant and doing youtube. Ao much respect girll. Luv itttt❤

[@lisachanggg]

COME TO TAIWAN GIRL!!!! and if you go, definitely don’t limit your visit to Taipei cuz all the locals know the best food is outside of Taipei like in Taichung and Tainan 😆

[@OFIRYAR]

Your food metaphors are spot on, damn!

[@yuanlingxi3263]

Makes me so happy to see you enjoy Chinese food and calling by their actual Chinese names! Though the first restuarant is a Shanxi(a province in china) noodle place, it seems to have a generic mix of food from all parts of China(Xiaolongbao from shanghai, Guobaorou from the north eastern region.), which is nothing wrong and usually the case for restuarants outside china, but it might result in not the most authentic experience. so really looking forward to see you on a actual food tour someday around Asia❤

[@Art416]

Another awesome video .. keep the videos coming

[@mansid46146]

I'm in love with 24 hours series

[@miguelsaguier187]

Dooby is amazing!! Humble trueself we love her ❤🇰🇷🇺🇲❤️

[@enidliu9628]

Looking forward to visit Korea in the future and mijaseoul as well!

[@novellalongo808]

It's so satisfying watching you eat and explain all of the science behind the food... it's amazing how you talk about food ❤❤❤❤❤my favourite channel is yours and I just found you yesterday.❤❤❤❤❤❤

[@zinfinite777]

You have to be one of my fav current KZbinrs! Inspiring ! I love All of it! Please teach me your ways! I hope I can be like you one day 🙏

[@rachaelculbert9739]

Hey doobies from Australia.. love watching your videos! I just tried soju coz you make it look so good.. man it’s strong!!!

[@gi88267]

tina you're awesome!!!❤

[@benny-nk1cx]

STOP. YOU PLAY TEKKEN ?!!! OMGGG 😭😭 Tekken tag tournament 2 was my favorite out of all the tekken games, it was nice to see you play

[@shanhenderson7566]

Congratulations on your video it was great 🥰❤️😍!

[@shadowhawklpc5605]

I love your vids so much

[@hy03077]

저장 했다가 갑니다^^ 어떻게 서울에 평생 산 저보다 맛집을 더 잘아시는지! ㅋㅋㅋ

[@potatotrishh]

We Indians literally make the simplest dessert out of Coconut called Nariyal ke Laddu. Its a sweet ball made of dessicated coconut and sugar. And there are thousand other coconut dessert recipes we South Asians consume.

[@ivanhaynes]

i love that the soup dumploings come in cups its so clever

[@aisyahyeek]

Anneyong! really love watching all ur korean vlogs! Would love to travel to Korea one day. May i request you to also create a 24hr vlog on Halal foodies hehe, which is highly recommend from your point of view. Much love xx

[@djmix01]

Thank you Dooby ❤

[@user-tw4yb2ef3b]

Love your video! Morning glory is called Kongxin cai in Chinese. Kong xin means like u said: the empty inside. It's sooooo delicious

[@Farhaan_Enigmatic]

I love your videos ❤

[@justwalkin1928]

If you love coconut dessert, you should definitely go to Malaysia. Almost all of our desserts revolve around coconut milk/shreds Example : cendol, kuih koci, onde onde, pulut durian (durian with sticky rice), sago gula melaka and various types of bubur (bubur cha cha, bubur pulut hitam, puteri mandi) + this isn't a dessert but 'coconut shake' is to die for Also, those skewers remind me of malaysian 'sate' and im also sure that you will love it and their peanut sauce

[@aarushwalia]

that lamb skewer restaurant looks so good !

[@gardenhoes853]

GOSH I LOVE THESE VIDEOS

[@marccolomayt82094]

Everything tastes so good! ❤

[@jessmarie148]

we love the end Kevin!

[@guest1630]

❤❤hello dooby i love youre content

[@juliadr7411]

love your vids sooo much, I laughed a lot during this one cuz of the automatic captions you might have used for example 14:14 hahahha

[@CH4STAR]

It’s always a good day to film❤❤❤

[@1sttikoAquila]

morning glory with sambal you should try it!

[@xudragon4952]

Morning Glory is also my absolute fav veggie, I also LOVEEEE coconut desserts!!!! Great Minds Taste Alike!

[@staralzein]

dooby’s love language is good food she describes food better than me describing some in english class

[@kpopideul1980]

Feel so happy and honored when you mentioned that you love one of the food from Cambodia (after that Uncle Roger’s comment about Cambodian cuisine). Hope you can come and try more foods here, there’re sooo many good food in our country 🙏🏻🥰

[@brucemize2939]

Thanks for the recommendation to lamb street... will go this weekend. Should I ask for the Dooby Special?

[@anusarode5561]

love the way you describe the food....😎

[@matteoaidala3409]

I'll be in Seoul soon. I'm grateful you put addresses so I can follow your recommendations live. ❤️🇮🇹

[@DaestrumManitz]

Dooby should do a vlog on her favourite “hangover foods”. T’would b dlush’s!😛

[@jasongunit]

You got the right idea 💡

[@shreyachand8442]

that hotpot sauce looked DIVINE !!!!!

[@rachelkim6179]

if u go to 송화산시도삭면 again, you HAVE TO try their fried eggplant dish it is absolutely chefs kiss, best thing ever

[@christopherlee4846]

my family makes a dessert called Nam Wan. You might love it similar to the coconut yuyuan.

[@MrPaulM8]

Thank you thank you thank you for the upload.

[@aVictaVicta]

nice! 4k love to see it.

[@lungsungkharay8831]

Worth listening wow.

[@adonis6332]

Amazing

[@haze_lee]

Wdym not much coconut based desserts in asia? If youre talking about east then yes but 90% of south east asian desserts has some form of coconut in its ingredients.

[@ntsh9136]

There’s actually a lot of desserts made in SE Asia especially Thailand and Vietnam. Should try sometime!!! Hehe I’d really love you to come to Thailand and try our food. Idk whether it’s a popular or not opinion, but the food in Bkk isn’t authentic enough 😅😅

[@kidMGL]

You should do a video on the Mongolia town in Seoul!

[@Chaucer129]

You're awesome! 😎

[@cbdsattramom]

Ohh M G! Dooby has visited Cambodia! I'm so happy to hear that. I'm Cambodian youtuber!❤

[@euaremu]

I like your scientific references, I almost expected that you would talk about the cell wall made of cellulose when you talk about the crunchiness of morning glory. :D

[@CindyMay]

Love raining 🌧️ days!

[@lunafoodaholic]

Surprisingly when you mentioned you had morning glory in Cambodia. Never thought you've ever been there before. 😁

[@joylynbalase7379]

Love it! ❤️I really appreciate the fact of how do you describe the food and the experience as well. Im a Filipino and I wonder how would you describe a Filipino food, I do know for sure you will love it because most of our dishes are related to any Asian food but with a different culture and beliefs. Hope you will go someday for a vacation in the Philippines 🇵🇭 I bet you will enjoy it! Loving watching you dooby🫶🏽

[@findingyoongi8637]

All I had growing up and being Lao was coconut desserts and also coconut in a lot of savory dishes too

[@poojaaprabhu5408]

please try to make semiya(vermicelli) payasam , its a south indian dessert , im sure you would love it

[@hanky.9476]

That rotisserie place (mapo toufu) is the bomb!

[@oliviasumiya8751]

i love your youtube!!!

[@joeblack5393]

OH MY GOD THAT THING YOU MADE NEAR THE END I WANTS IT

[@tumbletree7015]

come to Malaysia, we've got tons of coconut based desserts!

[@grady60]

Always preferred the Chinatown in Incheon! Packed with history, give it a shot!

[@R.DelVecchio80]

HiroMaru in Astoria Queens has some of the best ramen I’ve ever had 😋 the uni ramen in chicken bone broth is incredible 🙏

[@febinafebi8473]

You are my current favourite

[@jeremiahsullivan7010]

Nice content

[@Kath6197]

this video cheers me up as a Chinese teen recently moved to a foreign country

[@SikfanKitchen]

The hot pot had me drooling 🤤 does Korea have Cantonese food (Food from Hong Kong,the southern part of china )? Curious if CT there has dishes like dim sum, wonton noodle soup, beef chow fun, etc 😊