25 Foods Americans Love That Non Americans Think Are Disgusting | OFFICE BLOKES REACT!!

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[@independenceltd.]

What he called fruit salad is what most people call ambrosia. It's fruit mixed with marshmallows or mayo or whipped cream, etc. It sounds like the blokes were referring to what americans call fruit cocktail.

[@FourFish47]

The thing is, Brits have been eating the same foods for five hundred million years and changing anything brings on a nervous breakdown 😄. I don't see any other foreign channels that criticize their own. That's all American food is - different cultures.

[@Patti-sg1fv]

Lmao 🤣.

[@TreyM1609]

It’s actually 320 million years but I understand what you’re saying lol

[@zw_ncfc]

It’s hard to keep tradition when you don’t have any tradition to begin with. Your country is 250 years old. You don’t have the history needed for tradition

[@FourFish47]

@@zw_ncfc We have a tradition of protecting our allies

[@TreyM1609]

@@FourFish47 AWWWWW SHIIII BUUUURRNNNN! 🔥

[@willvr4]

Comparing processed American cheese to deli cut, actual American cheese is a crime. The flavor is light and day different.

[@tripsaplenty1227]

"American Cheese product" is great for melting and what not. Not particularly good but great for nachos. Actual cheese made in America can be very good, comparable to similar cheeses made in Europe. Only soft cheeses are definitely better in Europe because they can be made with unpasteurized milk.

[@Andres64B]

Detroit style pizza is the best. "Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. The fresh dough is double-proofed and stretched by hand to the pan corners. When seasoning new steel pans, they usually need to be dry-baked using 10 to 18 ounces of dough per pan. Randazzo says that the crust should be about 1.5 inches thick for true Detroit-style pizza. The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.

[@aryaready4492]

Pork rinds/cracklings/scratchings were first made in Spain in the 1500s. They were brought to the US in the early 1800s.

[@stevechilders2624]

Siri told me China! That lying little robot voice…

[@Tattletale-Delta]

@@ThinGibbons A delicious hate crime.

[@adamskeans2515]

chicharrones.

[@WhenWeebsReact]

Yeah, that would awesome for Daz to make some biscuits and gravy for the guys to try on the channel.

[@jenniferrichardson8474]

I absolutely love putting ice in my drinks. I can't imagine drinking water, sweet tea, soda, lemonade, etc, etc, without ice. But I'm from Georgia where the summers are brutally hot. I mean a high of 98+F. So I need an icy cold beverage to help cool me down.

[@BeboRulz]

Bacon bits all depend on the brand. I only buy the real bacon not the bacon "crunchies." I think in the 70 to late 90's REAL bacon bits weren't around yet & it was only the crunchies.

[@danielhenry177]

Yeah, avoid "Bac'n Bits" 😁

[@scottbmedic]

The secret to good collard greens is 1 part greens and at least 20 parts bacon or fat back or other form of pork fat or beef or smoked meat

[@SherriLyle80s]

Facts. Also lemon or vinegar

[@Devious1Funk]

Might as well just skip the collard greens at that point and eat straight bacon lol

[@andirandolph8830]

I grow collards greens in my garden every year. They’re definitely one of those love’em or hate ‘em foods. I love them.

[@DeborahMackey]

Fruit salad is good. I believe he's referring to a fruit salad where mayo or some combo of mayo & seasoning. It's old fashioned but some people still like it.

[@dorian822]

I always thought it was cream, not mayo.

[@toodlescae]

Some people use mayo. Some cream cheese and some use Cool Whip. IMO it's all gross.

[@mcm0324]

I have NEVER seen fruit salad with mayo in my life and I was born in 1970. Yuck. We just eat mixed fruit salad - no dressings of anything else. That's disgusting.

[@dorian822]

@@mcm0324 Exactly, I was born in 89. Berries and vanilla yogurt isn't bad, ice cream or cool whip I understand. Mayo, disgusting.

[@mcm0324]

@@dorian822 Yogurt, whipped cream is always on the side.

[@mil2k11]

My experiences of what's mentioned: 25 - I lived up in the NE part of the country, and when we had fried chicken, a common condiment was honey. So syrup wasn't that much of a stretch for me. 24 - Love Peppermint Patties, but it's in small doses and knowing what I'm about to consume. I can see how it could catch many off-guard. 23 - Corn dogs. I mean, what's not better once deep fried? 22- Not a big fan of Twizzlers or even "real" licorice 21 - Candy corn was awesome up til I was about 10. 20 - Tough one for me. Love the versatility of potatoes, but sweet pot's with marshmallows is just too much for me. 19 - Love root beer. Hires was the choice when I was a kid and then A&W became the thing. Haven't had it in 20+ years, but I'm sure I'd still like it. It's definitely an acquired taste. 18 - Bloomin' Onion, fun concept but really greasy. I'd rather just have a side of well-done onion rings. But that OB sauce is really good. 17 - Not a dessert guy whatsoever. I don't mind a small candy bar while watching a movie at night, but some of this is overkill. 16 - Grits - tried them in North Carolina. I had to get creative to give them any type of flavor with the tools I had at the table. Combination of 30% hot sauce & 70% syrup made them just okay. 15 - Cereal. As a kid I loved the sugar infusion. My sister and I would wake up early on Saturdays to watch cartoons all morning with a bowl in front of us. As I got older, I preferred the less sugary cereals. Still a fairly solid go-to when you have no time to prep anything else. I also don't mind a bowl or two of Raisin Bran or equal for dinner when I really am not motivated to make anything else. 14 - I practically lived on hot pockets on a daily basis. Get home late from work or even if you were out at your local tavern, hot pockets were in insta-cure to small food cravings. I don't care what's in them, they were a staple to my diet at least 2-3 times a week. One of the best frozen foods ever made IMO next to maybe Stauffer's French Bread Pizza. 13 - Grew up with Kraft singles. They were on every sandwich I ever had that mom made me for school up til I was 9. Don't like squirty cheese from a can. Personally, if I ever buy cheese now, it's sliced fresh. The one thing Kraft singles has going for it, maybe the absolute best melty cheese when making a grilled cheese sandwich. 12 - Ice. I work as a restaurant and bar designer. Chewable ice has been requested by more owners of these establishments than anything else. We here in America like to chew ice. So nugget machines now are capable of making ice that's actually chewable. It has a different density than simple cubes or nuggets. It's actually meant to be savored. 11 - Not a fan of fruit or vegetables. I 100% know their positives, but texturally, they are hard for me to chew. I love bananas, grapes, potatoes, corn and such. But I cannot get down things with stems and veins. 10 - Corn Syrup - unfortunately, it's used in too many things. I'd personally like to see it banned though it does make things taste better. I simply find it harmful. 09 - Grew up on white bread. Sure it has sugars in it many others don't, but it was a staple in this country - and pretty much still is, for over 100 years. 08 - Nobody hates ranch dressing. It's highly adaptive and can be used on anything. Salads of course, but also hamburgers, simple sandwiches and even pizza. Super versatile with a distinct flavor. 07 - Sweet Tea is just a bit too sweet for me. If you have a high-sugar palette, you'll likely love it and get hooked. 06 - Bacon bits are great for a cheap option. They're chemically based to reflect the taste (somewhat) of bacon. If you go to a real restaurant and order a salad with bacon bits, they will be 100% real bacon. 05 - I'm not a huge deep-fried fan of foods. But I'm a realist who watches vids and such and sees people loving them. I have to go with, that they're good because the majority is always eating it and seems happy. Not my thing but likely my loss. 04 - I never really liked Twinkies. I get the appeal, but I was always more of a Yodel's guy - or Ho Ho's & Devil Dogs. 03 - Chicago Deep Dish Pizza - it's okay, but just a bit to unfamiliar to me. I prefer NY style and even though I gave deep dish multiple tries, it more or less feels like i'm eating a soufle over a pizza. 02 - Pop Tarts are S-tier. You can eat them raw, cook them to the time the instructions give you, or as I liked to do occasionally, burn them until the insides are absolutely bubbling. One of the greatest inventions ever. Also, the old heavy foil used on each pack from the 70s thru the 80s was so much better than the flimsy foil used today. Concorde Grape. Dutch Apple. Harder to find flavors were awesome when you found them. The only better product to compete with Pop-Tarts may have been Merry-Go-Rounds. A bet less pastry and more flavor. 01 - Biscuits & Gravy - yes sir, may I have another. First had these bad boys on a business trip to Kansas City back in the early 2000s. Sausage gravy is insanely tasty and just made the biscuits that much better. Those are my thoughts off the top of my head based on my own experience. Anybody feel different? I love hearing options.

[@prettybullet7728]

I always loved Go-Rounds more than pop-tarts and wish that they were still around.

[@ElixirEdits]

Also NE here. Can confirm that chicken is often paired with honey.

[@Charlee1776]

He's wrong about "American Cheese" being terrible... The individual wrapped super processed stuff is obviously not good, but a decent brand of cheese is perfectly fine. American is just a type of cheddar with a very smooth and creamy flavor.

[@andirandolph8830]

My dude, Dave. Mint chocolate ice cream is my favorite flavor, too! But, even though I’m American, I absolutely hate Oreos.

[@FourFish47]

Not a fan of Oreos either. I didn't know as an American I'm supposed to be. I like Dirt Cake though, and I'd dunk them in coffee if I had some

[@dorian822]

The only way too eat Oreos, I apologize you got mint first. Soak original in a glass of milk no less than 20 seconds. Then consume.:)

[@Gutslinger]

A lot of foreigners say that our white bread is sweeter than white bread outside of the US.

[@TwistedSisler]

Chicken and waffles is mostly just a south thing from my understanding. I think a majority of Americans also think that combination of foods is disgusting.

[@BeboRulz]

I can't believe he had crackling as a substitute for fair/festival food 🤦‍♀️🤦‍♀️🤦‍♀️ I don't remember saying anything made at the fair ORIGINATED in the US. He just said we make all diff fried foods there. It's not just 3 or 4 things 😉

[@Pinatabrat]

Regarding the white bread, the bread in the US has a higher sugar content compared to Europe and the UK. I remember thinking the bread was on the bland side going to Europe and the UK and a friend of mine from the UK said the bread was too sweet here. I think somewhere in Europe, they classified the bread used at Subway as cake.

[@-Ricky_Spanish-]

It really depends what you're buying. Wonder Bread is basically just cake, but only kids eat that shit. I never buy prepackaged bread, my grocery store makes it fresh every day with no sugar added. Just saying "the bread" is way too general, there are thousands of bakeries and endless different styles from everywhere around the world available here.

[@SPAMDAGGER22]

A couple of corn dogs with yellow mustard followed by a handful of candy corn and a rootbeer float. Scrumptious.

[@moe92870]

25:48 Years ago, I think I heard somewhere that. Ketchup was originally made with mushrooms in ancient middle east. I think.

[@bluflaam777LSA]

Fruit salad is different in the US. Canned fruit or mixed fruit is one thing, (probably what you're thinking of), but fruit salad has whipped cream and marshmallows and all things sweet and icky. I can handle mixed fruit, even canned fruit in syrup once in a while...but I'd rather just eat fresh fruit as they are. Bananas or berries are my favorite. BTW, there are different versions of Ranch dressing. Some have more or less mayo and sour cream mixed.

[@bleachedbrother]

Ranch Dressing ingredients: 1 cup mayonnaise ½ cup sour cream ½ teaspoon dried chives ½ teaspoon dried parsley ½ teaspoon dried dill weed ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper

[@danielhenry177]

Need some buttermilk powder!

[@Ljrobison]

please make homemade ranch. It's 1000x better than store bought and that's not an exaggeration

[@cmcculloch1]

Hold on to your heads so your minds dont blow Blokes - Ketchup was originally mushroom flavour not tomato ...

[@aryaready4492]

I'm pretty sure ketchup, or maybe catsup, was a generic term for what we now call "condiment". I think that's why it's still called "tomato ketchup" and not just "ketchup".

[@cmcculloch1]

@@aryaready4492 I dont dispute that but I did see it on a reliably researched video mushroom was the og flavour for that bottled sauce

[@rvt_h3d]

sweet potato casserole is amazing

[@BeboRulz]

As I got older I preferred the brown sugar topping & not the marshmallow one. I love marshmallows still, so I'm surprised I switched lol. Don't get me wrong I'll still eat the hell outta some SPC with marshmallow 🤣

[@BeboRulz]

LMK if I was bitchy (too bitchy) to that other poster 😬

[@Timmycoo]

I love ranch being a dip for day old pizza. Super good. Kinda surprised that pumpkin spice isn't on the list.

[@scottbmedic]

If you go to northern and rural central Florida it’s southern with southern drawl and cooking just as much as Georgia and Alabama I lived there for 28 years the only non southern is big cities on the coast. Ever heard the term Cracker not the food

[@Maeshalanadae]

Collard greens are very similar to mustard greens. Relatively similar to kale in ways. Also, white gravy is flour and milk as base, heavy black pepper is the most popular way to season. And by the way… Candy corn is a horrid, horrible invention that, along with peeps, should never, never, EVER be allowed to see the light of day.

[@facetiouslyinsolent8313]

Making the statement "All Americans Love Those" is total horse manure. As a 49-year-old American I have no interest in chicken and waffles and yet I love corn dogs. The U.S. is a melting pot of cultures. What foods don't we have here? For anyone who doesn't like Root beer to each their own. I can still remember making root beer from scratch in my 8th grade science class and it was pure heaven. The closest thing I have had since is Henry Weinhard's Root beer, so good! (Which is considered the best in the country)

[@drobichaud1000]

settle down

[@genghispecan]

Rubbish. I get tired of people saying FL not being in the South - FL is huge and culturally speaking two different states. The northern half of FL is very "southern" - as much as coastal GA, AL and MS. Tampa and Orlando are the demarcation points south that are "modern" FL, which is it's own kind of crazy. ...and as far as "sweet tea" is concerned, almost everyone selling it makes it too sweet - way sweeter than I EVER had it growing up in rural GA and AL which use at least HALF the sugar modern recipes call for.

[@ThisIsMyRealName]

26:42 Deep fried festival food 28:07 not a deep fried festival food 33:41 Googles pork scratchings to prove its not American The topic was deep fried festival foods 🤦‍♂️

[@jimmy_wang_]

When you don't really pay attention to what the video creator says 😂

[@larimejohnson]

It's like the Mars bar thing as well. Yeah, that came from an American selling candy in Britain under a different name than his father's candy. Look up the Mars family and you will see the father sold candy in the US and his son decided to expand the business to Britain hence, a snickers bar with a tweak. Just like the 3 Musketeers is a Milky Way bar in Britian. Same family marketing different countries.

[@rvt_h3d]

In the US south west we call them chicharones. I think it originated in Spain.

[@G.0.]

​@@rvt_h3d Yeah, I think you're correct. I googled it as well, and it told me that they originated in Spain in the 1500s

[@davidterry6155]

Root Beer floats after being in the freezer for about 30 minutes, it gets some ice in it

[@Vendrix86]

dave - these are foods americans love that non americans think are disgusting, it wasn't a claim that ALL of these are American in origin

[@Chris_McC]

candy corn is the most vile invention in human history.

[@retired4365]

Fried pork skins❤❤. De hair it, slice it and fry it. ❤❤😂

[@FourFish47]

He means Florida doesn't have the same kind of southern foods as Alabama, Texas and Louisiana.

[@ILuvRum]

Also there are cultural differences, although northern Florida is more like "The South".

[@jojobankston-wh3jf]

Ranch and Frank's go hand and hand. Try dipping chicken tenders in both. It's worth a try.

[@WiresWackyfan]

Simple cheat way to make the white gravy for the biscuits. Get a tin of Campbell’s condensed mushroom soup, empty the contents into a pan without adding any milk. In another pan break up some sausage meat and fry it, when cooked add to the mushroom soup, if it’s too thick add a little milk then heat up the “gravy”. Ok it’s not quite the same but it’s not far off.

[@markmallecoccio4521]

Mushroom catsup/ketchup is a sauce dating back to at least the 18th century. For info on it, and for general historical fun, check out the channel Townsend & Son. Jon Townsend does historical re-enactment, specifically 18th century cookery.

[@hawkeye4982b]

27:13 Mars bars are American original thought up and created in America a different kind of Mars bar was made for the British market the British Mars bar is in reality the Snickers bar but the original Mars bar doesn't have peanuts or Carmel in it just the nugget wrapped in milk chocolate

[@kinjiru731]

The Oreo thing is real. You can't just pull them apart though, you do have to twist.

[@aryaready4492]

I personally don't think bottled ranch is a good representation of ranch dressing. I love ranch dressing but I always have to ask restaurants if it's homemade. Lol even for the Super Bowl I had to pick up a couple containers from a restaurant. Just keep in mind bottled ranch isn't the same thing...

[@fayebell4716]

As a Midwesterner I second this statement. My friends and I literally judge restaurants based on the ranch dressing, but if we have to buy bottled we ALWAYS go for Hidden Valley brand.

[@garygramling5618]

Being from So Cal, I never knew about pork cracklins until I was in my 40s. I encountered it because of Mexican chicharrones and couldn't believe they were eating it. Turns out, we also eat it! LOL!! And now I find out the Brits do too! Other thing you guys didn't notice about the fruit salad is when he said mayonnaise. I agree with him on this. I think they call it ambrosia, but it is fruit held mixed with mayo and and something else (maybe cottage cheese? Not sure). My mom made it sometimes and it was a no-go for me. I could probably eat it and enjoy it now, but not as a kid lol

[@RobertLogic]

If you try a corn dog, make sure to dip it in plain mustard.

[@John_Redcorn_]

Well, lots of places still eat bugs so I’d take what they said about food with a grain of salt.

[@willwatson4040]

Grits.... European translation is polenta

[@JoannDavi]

Daz, you need to have the other blokes watch Jolly, esp. Louisiana BBQ (which as you’ll recall includes incredible pork crackling).

[@williamlambert]

white bread or sandwich bread in america isn't sweet to me but i think we do have sweet bread, we have all kinds of bread like sourdough bread, whole wheat bread even sandwich bread that has honey inside it

[@claudiaclark6162]

Root beer is the same thing as Sassafras Tea or Sarsaparilla Grits are a type of porridge made from coarsely ground dried maize or hominy

[@Marktk72]

Welcome back guys! As an avid viewer, that was a long 3 months. Frank's. My buddy told me he puts it in his beer. Disgusting! Then I tried it. Hooked. Try it. Thanks blokes!!!

[@baraxor]

Twinkies were in just about every schoolkid's lunchbox back in the 1960s and 70s. To me, the sponge cake itself is decent, but the "creme filling" is revolting. They became notorious when the lawyers for Dan White, on trial for the murders of San Francisco mayor George Moscone and supervisor Harvey Milk, successfully argued that their client's addiction to sugary foods like Twinkies had resulted in diminished mental capacity, so that he was only convicted of voluntary manslaughter instead of murder. A "Twinkie defense" became the term for a seemingly outlandish legal insanity defense strategy that somehow pays off.

[@GlobalTee]

The Indian dessert you were referring to is called Gulab Jamun

[@dorian822]

The best, just drowning in honey syrup

[@GlobalTee]

@@dorian822 Facts

[@dionisioiacobelli6689]

Mike's the only one who hasn't aged .

[@Sandman60077]

"People in the north find sweet tea weird." Ummm, no. We love sweet tea, we just call it Iced Tea instead of Sweet Tea. We have Iced Tea and Unsweetened Iced Tea.

[@Bigtom-ld8gd]

I'm an American and I love black pudding and haggis

[@johnmcnulty2705]

Grits are the same as polenta Grits are made of white corn Polenta is made of yellow corn

[@bostons_departed3631]

Is that… oh hello Sir Anthony Hawkins. Always a pleasure to watch you.

[@a.j.triplett4624]

What Dave meant was HE'S gonna be pausing it quite a bit.😂

[@manxkin]

Pancakes and bacon with maple syrup is the best. We really don’t do much chicken and waffles where I live but it is good. Yep, if you twist the Oreo the “cream” will end up on one side. Yes to corn dogs and Twizlers. The candy corn doesn’t taste as good as it did when I was a kid. I like my sweet potatoes roasted with just butter, salt and pepper. Hold the marshmallows. Root beer floats, mmmm. Bloomin onions are kind of like a giant pull apart onion ring. Yum. Not the biggest fan of grits but if I’m in the south I’ll have them. I don’t eat a lot of cereal anymore. No to hot pockets. Gotta have ice. I avoid high fructose corn syrup. I grew up on squishy white bread. I’ve outgrown it! Ranch is pretty good but it’s not my go to. Usually Caesar or a garlic vinaigrette. Pork rinds are a good low/no card substitute for potato chips. I haven’t had a Twinkie in years. They were a real treat when we were kids. I live near Chicago so yes to deep dish. No to pop tarts. Yes to biscuits and gravy.

[@epongeverte]

The 3 major American brands of root beer have very distinct flavors of their own: A&W, Mug, and Barq's. Barq's is the most different from the other 2. I believe that it is aged in a wooden barrel or something.

[@TreyM1609]

Sweet potato casserole? At Thanksgiving and Christmas is the first thing to go…. Right behind the deviled eggs… so freaky tasty! Especially mom or even better when grandma made it. Plus Daz Pulling out the Ranch and Franks …. You can tell he’s lived in America at some point. Another thing… you’re never gonna get real southern Sweet Tea in a bottle. It’s made on a stove and poured into a pitcher and just when you think you have enough sugar, you put another cup or 2 in to make it perfect.

[@japcar84]

Mint Oreos are the best!

[@mrjamfy6862]

Trader Joe's Dark Chocolate Peanut Butter cups make Reece's taste like a cow patty filled with chalk! Also Grits are AWESOME! And yes I have had everything on there! Don't like all of them though.

[@CherylVogler]

We buy the Trader Joe's PB cups about twice a month - love them!

[@acebongboy]

As a half-American-half-Brit, I can say I classify sliced American white bread like Wonder Bread as a different type of bread. I hate it. I love "regular" bread, particularly English white bread, but the American supermarket stuff sucks.

[@coyotelong4349]

Grits are essentially a cornmeal porridge

[@jeffkrum7158]

I'm originally from the north of the US, I don't find Sweet Tea weird. It's delicious but it depends which brand you get.

[@lostmyshoe2294]

For the fruit salad I think he was specifically referring to the American version that includes whip cream or mayo and mini marshmallows

[@MATDMixes]

Happy to see you back guys

[@wadecollins671]

Dave you’re talking about pork crackling pork rinds is what he’s talking about created in Spain

[@joelirish]

I'm an American and love an ice-cold can of Barq's. But Vietnam has my favorite root beers in the world (know there as Xá Xị).

[@garyi.1360]

I must point out the ridiculous statement that you can't find good biscuits and gravy in the north. Fine cooks live all over and many are themselves southerners who relocated. I've had it from all over. Like anything the quality varies from place to place. It's not a regionally limited item to have with quality.

[@anthonyramirez9003]

Marshmallows are also known as Nun Farts to my circle of friends.

[@Gutslinger]

I'm particular about my ranch. If it's made by Hidden Valley, I'll be disgusted. But if it's from Wishbone, made with buttermilk, I love it.

[@jerzeyguy71]

this guys video really didnt talk about how other parts of the world react badly towards American food favorites.. just talked very little about each item, and if he liked it or not.

[@John_Redcorn_]

Yeah. Not a very good video.

[@kinjiru731]

Mushroom ketchup predates tomato ketchup. It was a major ingredient in food in the 1700's.

[@EgbertWilliams]

SO WHAT WAS THE DAMN POP TART???

[@webdar55]

I can tell you it's not Blueberry because that's one of my favorite flavors, along with Brown sugar and cinnamon. I'm not sure what that flavor was!

[@rich_t]

I think he meant if you ask an Aussie what beer he drinks, you'll never hear Foster's...

[@ILuvRum]

When it comes to grits, Europeans should think polenta. Same thing and just as good if prepared correctly.

[@Gutslinger]

As an American, I personally hate several things on this list. Mint belongs with toothpaste and gum, not combined with chocolate and other things you ingest. 🤢 Also, Pop-Tarts and Candy Corn are disgusting. 🤢

[@vodriscoll]

Fruit salad and white bread aren't American. They are on the list because many Americans put marshmallows in fruit salad and here in the US, we replace the nutrients withs sugar. Try out white bread and you will not believe how sweet it is compared to in Europe.

[@adamskeans2515]

I'm confused as why Europeans are confused about gravy. They are totally exposed to French cooking and gravy is nothing but a roux.

[@pandzida98765]

Black pudding. Another thing to add to the list of foods Mike doesn't like 😄. I wonder what he would say about frutti di mare pizza.😉

[@joshuabolton3866]

Thin Mints are the best cookies

[@tjj300]

Mushroom ketchup is older than tomato ketchup, and it's also British.

[@tazjammer]

Yes, Florida is in the south fool.

[@EricWoodyVariety59]

Blue cheese dressing is the best on chicken, hamburgers or salad.

[@billeboy957]

My heritage is English. I love yorkshire pudding but we eat it with roast beef and brown gravy. Mt grandfather ate it as a desert with milk and sugar. What is your favorite yorkshire pudding recipe?

[@LukaDonesnitch]

I cannot see Yorkshire pudding eating with sugar and milk, but that's just me as an American.

[@Jmac1962]

If you don't toast your pop-tarts, you're doing it wrong

[@FourFish47]

Grits is made with ground corn so it's something like risotto. Ranch and hot sauce is a good dip. Some bacon bits are real bacon. There's another Brit that Reacts called L3WG who diet consists of coke and McDonald's, and he's skin and bones. Go figure. Jolly loved Chicago Pizza. I think the only Pop Tarts with that Icing design is lemon.

[@SimoExMachina2]

Bacon is like 90% pork and 10% salt water.

[@spinalobifida]

There is a doughnut place near me that cuts the doughnut in half and puts pork in it

[@jenniferrichardson8474]

I must say that I've never understood how Brits love to eat beans on toast. I love baked beans and I love toast and jam for breakfast, but putting beans on top of toast seems super weird to me.

[@georgiabelle5176]

The upper part of Florida is definitely the South, especially the Georgia Florida line

[@stevechilders2624]

I think this guy is confusing fruit salad with what we call. Ambrosia here in the northwest has little marshmallows and cream in it whipped cream. I think it’s delicious other think it’s disgusting. I don’t know why it’s wonderful.

[@BeboRulz]

As long as it's whipped cream 👍 I heard about mayo ones....HEEEEEELLL NAW!

[@rich_t]

​@@BeboRulzYeah man you can hold the mayo!!!

[@AxelFoleyDetroitLions]

I think that was Smore’s flavored poptart

[@japcar84]

Ham and Cheese Hot Pockets are better than the Pizza ones.

[@nolame100]

It is correct, you can screw half off with just icing on one side

[@TXLionHeart]

Ranch is made of buttermilk

[@adamskeans2515]

also, calling Ranch "salty, fatty mayo" is a bit silly. Regular mayo is loaded with fat.

[@drobichaud1000]

Well no wonder other people dislike the food - all they talked about is junk food...

[@adamskeans2515]

Who the heck puts marshallows in a fruit salad?

[@Airihi]

American fruit salad is different, what you're describing we call fruit cocktail.