$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients | Epicurious

[@citriosis]

"Emily, if you screw this up... 😡 It's okay. 😊 People make mistakes." Saul, you're the best, and much love for Emily too. What a great ep.

[@badjokecoke]

Idk who won or not yet, but Emily shouldn't worry if she screws up. Saúl should be worried if he screws up 👡 (there's no chancla emoji 💀)

[@EmilyDuncan]

This was so tasty and so fun!! Thanks for having me, Epicurious! 💕

[@PassiveAgressive319]

You were great as usual❤

[@LilT2o00]

Hi again!. You did amazing

[@ABodalrwili]

ur obnoxious

[@0ceanicify]

Well done Emily, you didn't duck out!

[@markpadilla14]

You did great. Careful salting the stock, salting the food is probably a better choice.

[@treehuggingbuddhist]

This combination of Saul’s utter confidence and Emily’s willingness to tackle any recipe with humor and gusto is perfection! ❤

[@wehcd]

Having Saul and Emily in the same video is *SPEC-QUACK-UCULAR*

[@TheAvgCookTX]

Dad, is that you

[@citriosis]

​@@TheAvgCookTX hey now, emily started it 🤣

[@TheAvgCookTX]

@citriosis that's mybad. I hadn't gotten to that part of the video yet. I be reading comments as soon as the show starts lol

[@aaronparvizrahman5777]

Quack quack

[@JasonYJS_xoxo]

Quack quack

[@dinodinosaur2930]

" Cooking with Saul " needs to be TV series with Emily asking the questions and helping out 👏🏽👏🏽👏🏽👏🏽

[@angiemonroy1881]

Nothing about his dish was huevos rancheros at all

[@dinodinosaur2930]

@@angiemonroy1881 😋 I have never seen a Mexican dish with crispy duck, but Saul's dish looks absolutely delicious... Please tell me what is Huevos Rancheros❓

[@mrsjackbauer1]

@@angiemonroy1881 yes tell us what it’s supposed to be since you seem to be so knowledgeable, instead of just being negative.

[@Raspberryfire9]

@@mrsjackbauer1 angie morey is wrong this is a better version of huevos rancheros

[@flora5090]

I'm a simple person, I see chef Saul, I click

[@PunkrockNoir-ss2pq]

are you a bot?

[@flora5090]

@@PunkrockNoir-ss2pq nope

[@ryanmano6707]

this is actually the appropriate response to seeing chef Saul! he needs your clicks people

[@6xeros9]

I wish to see Chef Saul vs Chef Frank preparing their favorite dish

[@sarkastro]

Stay on theme and have them make each other's favorite dish.

[@angiemonroy1881]

I know because they both suck

[@SencerelyBeautiful]

We keep asking but they hate us 😂😢

[@dilettaluna]

"Low and slow. Patience and faith". Oh Chef Saul, you will never know how in hard times these words are such a pearl of wisdom and comfort!

[@jessicaarceo9909]

"The only Mexican here is me!" This got me 😂

[@sgholt]

Orale Carnal... :)

[@JoshyJosh]

​@@sgholtNo.

[@paularc1899]

Yet his dish was WAY below hers :(

[@glossaria2]

Emily is definitely ready for the big leagues!! And I LOVE watching Chef Saul cook. He takes things that look like they're going to be difficult and breaks them down to make them approachable. (And even the way he slices avocados is like magic.)

[@burntheworld1117]

I love both of them and I especially love how far Emily has come over the years.

[@vsupernova]

This is my favorite episode so far!! At the end when Saul tells her "Look at this-this is why I say Emily's ready to be a pro!"

[@DanWhyte]

It's funny watching Emily cook now. She has confidence through the roof now. She didn't even need to call Rose on this.

[@Raspberryfire9]

I know

[@paola7045]

Nobody calls Rose anymore,the chef gives the instructions now.

[@kevinrice2721]

Saul is great, probably my favorite pro chef of all. Just a talented but nice guy. I'd love to eat his food some day.

[@GunNut37086]

I ROFL'd @ "This looks like a great breakfast, which I'll look forward to having in approximately 2 days."

[@_Toxicity]

I look forward to Emily completing her journey and becoming a pro, teaching the next generation.

[@MayuraVyamsaka]

Epicurious, as much as I appreciate the captions, I'm not a fan of how often Saúl's Spanish is transcribed as 'speaks a foreign language'. Slipshod captioning on the part of whoever transcribed this, especially since what he says in Spanish is typically clear enough to hear and understand for transcribers (and if you don't know the word ask a Spanish speaker for help?).

[@murraydodd]

Been watching Emily all the way back to the ketchup days, it's Amazing how talented of a cook/chef you've become.

[@megandeering8914]

I love how they teach you how to make the food they are making more…. beginner-friendly. I actually can do some of these without any worry about my bank and burning my kitchen.

[@most-average-athelete]

of course Chef Saúl is an excellent chef.. he talks to all ingredients as if they are his friends or may be remote relatives :x

[@cyberpunkcentral8500]

I love him. Such a great sense of humor, too. Laid back and natural. While still imparting wisdom. A treasure!

[@danrussenholt4540]

Please always pair Saúl and Emily together.

[@AdderTude]

The way the professionals can take simple ingredients for less than twenty dollars and turn it into an upscale, restaurant-quality plate is nothing short of awesome.

[@esmegoodwin9527]

Just finished my final uni essay, immediately sat down to see a new vid has come out!! Amazing!

[@Callithyia]

congrats!!!!

[@ronbigalke4877]

The more I see of Chef Saul, the more I'm liking Mexican food.

[@MercifulVoodoo]

I love it when it's these two. I learn so much watching this series.

[@kathiyu7007]

I wanted to see how Saul's dish looked once it was cut up. Unfortunately, there were the teasers for the other parts before the end of this video. I was so enjoying it before. I loved Saul's comment on the "Mexican cheese"

[@ahmadzuhayri2439]

Whoa she got an actual recipe instead of just a list of ingredients

[@craftypod]

Any time I get to see Chef Saul do the Cheese Trick, it's automatically a great day.

[@taypinkbrina]

i love them both, pls never stop posting these

[@cathyboyd5545]

What a fun video this was. I can't wait to try both dishes. I guess I'll be busy in the kitchen for a while. Thank you so much.

[@ancapgrandscribe9546]

With Saul, there's no pro chef KZbin channel that is gonna find anything wrong with his cooking.

[@puxkx5827]

Uncle Roger has entered the chat.

[@ancapgrandscribe9546]

@@puxkx5827 He's an expert on Eastern and casual food not Mexican food.

[@CosmicInkwell]

Emily is getting so confident in the kitchen. It's really great to see!

[@danielriley7380]

Saul and Emily are easily the two most charismatic people on Epicurious.

[@jhamisoncarvalho2635]

The episodes with chef Saul are really fun. Been loving the recipes

[@paulj.l.9696]

If these 2 had a cooking show together I would watch every episode.

[@azuradrc]

the way Saul smash his beans is the proper way, you push and swirl, Viva Méxicoooo !

[@vlad3967]

Day #37 of requesting a Saul Frank ingredients exchange!

[@braxx02]

Emily saying "Chef Raul, you saucy minx" has officially redeemed her for using ketchup on french toast

[@bobcarn]

You both were so amazing with your recipes and ingredients! Saul did amazing things with basic items, and mily really did great with that duck! I'm definitely doing the cheese trick with some tostadas!

[@sladestrife]

I love seeing these two. But i noticed that the plate that Emily made was not what was used for the glamour shots and for the presenting to Saul. Her plating looked honestly so overflowing and amazing compared to the neater final one. 16:39 for her version and 18:04 for the neater one.

[@sodmade9446]

I want to see two pro chefs with a (really) small budget and doing the switcheroo

[@leonhardable]

theres that series with dan gusti where he turns low priced groceries into full meals on youtube, pretty cool (pro chef turns canned tomatoes into 4 meals for under 12$ is one title) but it doesnt have the comparison aspect you talked about

[@ivonnelomeli]

as a mexican, even $18 is an insane amount of money for huevos rancheros

[@doomcat537]

I've missed these two!

[@emmscapkova5485]

I see Saul, I click, I like

[@rowobin]

"Alas poor Yorick" i love you Emily

[@Jennifer-pt5yn]

One of the funniest episodes, I loved seeing those two together! :D

[@GamingWithSantanas]

19:02 Chef Saul's face enjoying his food while Emily is complimenting the food is priceless 🤣

[@armadillerff]

12:25 Watching Emily’s slow decent into madness while making breakfast. 😅

[@geminixrubi]

These 2 are a dynamite pair, loved them together!

[@soo_chef]

"is that a duck..?" 💀 you did awesome Emily looks delicious!!

[@karolinkaklim]

Best duo, love seeing both of these chefs

[@mrchris2154]

Here chef Saul fan club 🙌🏼

[@Ivo--]

This [speaking foreign language] closed captioning sucks. Oftentimes Saúl isn't even speaking Spanish! Get better captioning people please.

[@girlygirl2969]

Yay two of my favorite people!

[@victorvaught]

Emily and Saul are the best

[@airacakep]

0:56 I saw Burlap & Barrel's wild cumin. Boy they are expensive but worth every penny 💙

[@anothertarnishedone5960]

"The only Mexican thing here is me!" Saul is a beast 🤣🤣🤣

[@kassielou]

It’s weird to me how Americans call Canadian Bacon something that looks like ham. True Canadian bacon is peameal bacon! 😊

[@timothyohlem4477]

Chef Saul's dish looks impecably yummy

[@OniTan]

So we're starting breakfast prep at what time? Midnight to serve at 6:00 a.m.?

[@_Toxicity]

I wonder how this is filmed. Like, are there two identical studios and the chefs are cooking at the same time, with Saul fielding techniques and instructions to Emily as needed? Do they cook at separate times? But then, how does Saul tell Emily what to do? And how do both get to taste the dishes at peek freshness if one was completed hours before the other?

[@anniestumpy9918]

They are not cooking at the same time. The pretend-o-meter is pretty high here.

[@_Toxicity]

@@anniestumpy9918 Then I wonder how both chefs get to taste each other's dishes, still warm and at peak freshness.

[@LARKXHIN]

I see Saúl, I click.

[@puckplayer219]

I absolutely love Saul.

[@kujmous]

"chef snack" made me snort, guffaw, and chortle myself silly... omg

[@nidadanish6508]

I love Saul smm

[@christinka1001]

"Coca Cola, for breakfast?" Yes actually, especially with a weekend breakfast like this one!

[@_Toxicity]

Welcome back cheese trick!

[@BleedingHeartBellydance]

I just saw this on a flight. I'm an instant fan of the two of you now.

[@ayesnapsnots]

That was like FIVE OUGGGHHHS🤪. Not even halfway through and i gotta buy a duck and blood orange for Friday night dinner

[@roberthughes286]

Pro chefs be like," here you make my complicated recipe and I'm gonna complicate your recipe by making it a different one". Lol

[@faaiiisssaal]

Finally... Saul and Emily (The Ketchup Queen) 🗿

[@afropoppette]

Love this goofy team ❤ Great episode!!

[@Funkypanda87]

Not the Pinky "Nart" near the beginning haha love it

[@danielcues]

No way they switched Emily’s presentation and expect us not to notice lol

[@Melek_Ipek]

Chef Saul showing off with this recipe ❤

[@MatthiaGryffine]

I'm really craving a chicken soup episode

[@happyinthehouse9899]

I love Saul ❤❤❤❤❤ I comment before watching

[@farronroboff255]

A GREAT episode!

[@MrChris20912]

That was... Amazing! Wow!

[@Fupachu]

Love chef saul!

[@kujmous]

a little corazón

[@Duh_din]

the subtitle for when he said corazon said foreign language. why couldnt they have just said heart?

[@adamwarren5654]

It’s not an Epicurious video without a Saúl “mic” drop!

[@cyberpunkcentral8500]

I know it’s seen as somewhat of a “luxury” or “exotic” ingredient, at least for the most part in the non-rural U.S., but I just can’t warm up to duck. It’s tastes very “gamey,” slippery, and greasy to me and that’s a taste I do not enjoy. I’m also not partial to rabbit or lamb. I want to like duck because I’d like to enjoy famous dishes like Peking Duck and Duck à L’Orange, but after having it a few times in my childhood and really not enjoying the taste, I’m still hesitant to “give it another go.” Doesn’t diminish my enjoyment of these videos, though. 🦆 😊 🧑‍🍳

[@itravisoni]

This dish doesn't have meat. It's corn tortillas refried beans eggs and salsa.

[@daisyismad]

omg my fav duo came back!

[@danielafierro6564]

I wish they gave Saul his own proper show

[@rowobin]

epicurious please hire me to do the subtitling it's such a shame that some parts were not subtitled/subtitled incorrectly!

[@evanjacob8463]

I see Chef Saul, I smile and click.

[@suzannemcginley6612]

Love this duo 💕

[@YouTubetail]

Delicious 👏

[@bertiewooster949]

I never knew that crepes sans every ingredient but the egg was a possibility but i guess Saul is just that way

[@WaleedKhan-ms3qv]

these 2 make an instructive team (y) well done

[@shaylelarue787]

Gotta start doing the spoon drop

[@Greydawg]

1:40 $12 for corn tortillas? $16 for an heirloom tomato? $3.50 for a carrot? $12 for a cinnamon stick?! NINE DOLLARS for a white onion? $7 for a single head of garlic? And I've never seen a whole duck cost more than $50 (& they're usually $30). *Where the heck y'all shopping?!* I get making the point about expensive being better than inexpensive but this stuff has to *deter* more people than it encourages, no? 🤷🤷‍♂🤷‍♀

[@joannaedwards6325]

DITTO !!!! I get that this is supposed to be entertaining BUT your expensive ingredients ARE LUDICROUS! Absolutely NO ONE believes this is for real. By UNDERESTIMATING your viewership you are ACTUALLY INSULTING OUR INTELLIGENCE and I am now UNSUBSCRIBING. bye bye 😢😢😢

[@girder123]

They shop in NYC at high priced organic stores, they also inflate the costs by showing the price for a whole bottle, when only a little of the bottle is used.

[@Greydawg]

@@girder123 Yeah, I still don't get it is all. The prices are so disproportionate, you know? It's just bizarre (& unnecessary).

[@leonhardable]

yet emily spent 0,89 on an avocado i legit think they just shop for how they'd do it, and saul quite obviously has a high food budget :D

[@Greydawg]

@@leonhardable I just want to donate some bay leaves at this point!

[@saulgoldfarb]

Emily did a great job too! I’m here for it anytime!

[@ididnothing9308]

hmmmm love it

[@annabelguerrero360]

they could never make me hate Saul

[@sohru2129]

i love you emily

[@pinduxa2020]

I see Emily, I immediately click!