2款古早味糯米糍食谱 | 做法简单又好吃 放隔夜不变硬 | 2 Easy Mochi Recipes

2款古早味糯米糍食谱 | 做法简单又好吃 放隔夜不变硬 | 2 Easy Mochi Recipes
(No. 1)
传统花生糯米糍
Traditional Peanut Mochi
➡️ Ingredients 材料：
50g Rice flour 粘米粉
150g Glutinous rice flour 糯米粉
25g Wheat starch 澄粉
40g Sugar 糖
220ml Water 清水
1 tbsp Corn oil 玉米油
180g Peanuts 花生
1 tbsp Sugar 糖
2 tbsp Peanut butter 花生酱
(No. 2)
紫薯糯米糍
Purple Sweet Potato Mochi
Ingredients 材料
➡️ Glutinous Rice Dough 糯米团
220ml Purple Sweet Potato Juice 紫薯汁
10g Sugar 白糖
150g Glutinous Rice Flour 糯米粉
20g Corn Starch 玉米淀粉
15g Butter 牛油
20g Fried Glutinous Rice Flour 炒糯米粉
➡️ Filling 馅料
300g Purple Sweet Potato 紫薯
20g Sugar 白糖
20g Butter 牛油
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[@羅麗玲-z5y]

放隔夜要如何保存？ 要放冰箱嗎？會不會變硬？

[@มิดานิมิตร]

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