3 Attempts at Pad See Ew: From Fail to Fabulous

[@davemeyers9425]

I have struggled to make this dish at home as well. Getting the noodles cooked right is the biggest hurdle. You tried until you succeeded, good for you! Thanks for sharing! 😊

[@ommastable]

Yep! Definitely harder than it looks! Undercooking the noodles worked for me! Hope you give it another go🙂

[@SooLee-sq8wp]

요리 잘하는 사람들은 처음부터 재능이 있을거라 생각 했었는데, 이렇게 같은 요리를 반복해서 만들어 보는 노력의 과정이 있네요. 힐링되고 유쾌한 영상 이었어요. 감사합니다.

[@ommastable]

실패하는 것도 종종 쉐어할께요! 사실 아주 자주 실패한답니다! 😬😆

[@veeriabroadcast]

The Thai flat noodles usually coated with oil so we don't have the same problem as you. But I think you nail it from the first time though.

[@ommastable]

Thanks!! Good to know! Hope I could source those authentic noodles here in Sydney. 🤔

[@janehallam4016]

I don’t “cook” the noodles first- I just soak them in cold water beforehand so they get soft. Then when you put them into the wok cover with a lid, and the moisture on them, along with steam emitted from the greens (and bean sprouts) and the sauce, cooks them to perfection!

[@ommastable]

Wow! I should try your method next time! Thanks so much for sharing 👍