3 BREAKFAST EGG RICE BOWLS l 1-Minute Vs. 10-Minute Vs. 1-Day!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@djuhl002]

I'll get it the 16th. I had to rent a Post Office Box @ $83.00 for 6 months because we have package theives at my apartment complex. Hope it was worth it. Better yet people shouldn't touch stuff that doesn't have their names on it.

[@sandy_sd10]

Aaron I have started to recycle ♻️ my green onions. I regrow them in soil I have reused 6 onions for about 2 months. Saves money and they can be grown so easy!🌱🌿🌱🍃

[@AaronandClaire]

GREAT JOB!😎👍

[@breeBree7925]

My family and I have been living off your recipes for the last month! They are so good and nice variations. I have yet to hear "not again"! Absolutely love it!

[@AaronandClaire]

😍😍👍

[@thandessa]

Claire has to be the luckiest food taster, Aaron's food always looks on point and well made. Thank you for another great video, I'll be making rice bowls for the kids this weekend with lots of green onions.

[@nikolaifailla]

So happy to see you soooo close to hitting a million subscribers. 😊 … This will call for a celebratory video!

[@carolinechoe]

Watching Claire eat these with so much delight makes me feel happy. These are so simple to make! Never tried the last one before, going to try it soon 😊

[@renatocorvaro6924]

I literally just finished a bacon and eggs breakfast and now I want these instead.

[@AaronandClaire]

🤣

[@shirleycastle5170]

The taste of egg and rice is delicious. I think I'll make the 10 minute one tomorrow. Thank you!

[@AaronandClaire]

Sounds like a perfect plan! Hope you enjoy it! 🥰

[@MageBoyJr]

I need to make those marinated eggs sometime. They look mouthwateringly delicious! Also, I love how Claire's shirt says "Ordinary Routine." Claire is anything but ordinary... she's the greatest taste tester and critic in the world!

[@AaronandClaire]

Thank you for saying that 😍😍 and please let us know how it was!!👍

[@ingvildkjellstadli185]

For the marinated eggs: Instead of turning them halfway through, just put some paper towels over them. They'll soak up some marinade, and the eggs will absorb it from the paper (effectively submerging them entirely), so you'll still get even colouring, but without the extra work!

[@denniswman]

Made the first 100s of time since you made the earlier video. Glad to see more variations 😋

[@mssixty3426]

Not only great recipes as always, and great narration/conversation, but great background music as well! Many thanks for doing your videos and sharing them😊

[@kellieflanagan9725]

Recently I've been making Korean egg rice for my breakfast and I love it, but I obviously didn't try the secret ingredient -- mixing everything up together! That looked so delicious. No wonder it's Claire's favourite! Thank you for the great channel.

[@bonniepwtf]

That second dish appealed to me the most, so pleasing to the eyes & taste buds.

[@shadowpumpkin8019]

Since I started following this channel I've lost a lot of weight and went down 10 pant sizes. I make the recipes from this channel almost daily and I love it so much. Thank you for changing my life 🥰 I never knew how to cook before.

[@cedarwriter26]

This is great timing! I was already eyeing the rice and beef in my fridge for today.

[@scherzox]

I just noticed now much better Claire's English has gotten. Practice makes perfect!

[@grayfox00700]

Gotta love the Aaron and Claire and Green Onion channel :)

[@aimeehodgin6359]

I love new things for breakfast because I turn it into an all day affair! Breakfast for dinner....I made Korean Marinated Egg bowls last year for the first time.....(when I lived in Korea..it was just simpler to get this dish down in Dongdaemun, or go to Meyongdong, or Namdaemun. HEART SIGN! I miss Korea! Thank you Aaron & Claire! Have a great week!

[@AaronandClaire]

Korea misses you, too. Have a wonderful weekend, Aimee! 😉

[@wardrobelion]

As always, gorgeous presentation and a great team…thank you for another great video.

[@AaronandClaire]

Thank you for saying that!!😍

[@redfireempress]

I love the both of you! But I’m inclined to believe that Claire is just like me especially with just giving her one egg and more sauce. I’m cheering for you guys!

[@lindseystein9676]

The green onion makes all the difference in the rice and fried egg combo.

[@wilfredmiller2585]

That looks amazing as always you are a wizard in the kitchen my friend ❤️❤️❤️❤️

[@AaronandClaire]

Thank you for saying that Wilfred!!!!!😍👍

[@kimmiemamatomany6226]

Thank you, Aaron, for the soft boiled egg tips. I will try it. ❤

[@AaronandClaire]

You’re most welcome! I’m sure you will figure it out! 😁👍

[@fekramer6739]

I just made the beef breakfast and it is so delicious. Thanks a lot. Your recipes are easy simple and taste good.

[@eirikastokes9652]

I recognize those mayak gyeran! Looks absolutely delicious.

[@Darkedge361]

just made the 10 minute version for lunch looks and smells great

[@cathy-annemannix8898]

I just made the 10 min rice bowl, absolutely delicious!! So full and my mouth is still watering! Thanks!! 😋😋

[@ukeitaa]

watching this at 1:30 am was a mistake aha I AM SALIVATING it all look so good! gonna have to try these in the morning!!

[@Nicol3c87]

Keep giving me all the ideas for meal time! Im a master chef at home and you’re helping me keep the title lol

[@lyngf6707]

Yumm these recipes look delish and ez to prepare. My family will enjoy me trying them all out for their weekend breakfasts. Thx for post 👍

[@AaronandClaire]

😍😍😍

[@waywardbard]

I'm with you on the sesame oil drizzle, Claire. Always makes it 10x better.

[@ChrisJohnsonCJs-Kitchen]

Eggs & rice have been a favorite of mine for years now. I love that first, simple version, I just drizzle it with sesame oil & I'm good to go - no soy sauce needed. I definitely want to try that 2nd dish for a change pace.

[@tinabilledeaux7033]

Yummy! I remember my dad who's Blackfeet use to make rice and eggs for breakfast, I loved it. I made it for my boy once and he loved it now he's waiting for me to make it again. We are on the Flathead reservation in Montana, USA.

[@TheSavage1969]

@Aaron. Thinking about the curing marinade for the eggs: can the reserve marinade be used a second or more times for an ever smaller batch of curing again? I can't think of anything that would have spoiled overnight or otherwise made the marinade any less potent for curing after the initial batch. Regards and best of luck on a successful book launch.

[@fekramer6739]

I just made the beef and egg breakfast and it is so delicious. OMG. Thank you so much. I like your recipes because it so easy simple and delicious. Will keep watching.

[@paulbrigham359]

Enjoy the videos... You are right green onions do make everything taste better!

[@fekramer6739]

Wow. I will definitely make these. Thank you.

[@ragingchimera8021]

I made the 10 minute version this morning... very tasty!

[@Albinus81]

Nice to see someone else using Sempio 701! Your dishes are always so well presented Aaron!

[@justauryon]

Thank you so much for these recipes! I was wondering what to have for dinner & I always keep green onions, eggs, & ground beef (in the freezer) on hand!

[@fjg1474]

Great recipes as usual. Wishing you 1m subs very soon!

[@samm7125]

I few months ago when I first saw your egg and rice breakfast bowl, I tried it. Now I can't imagine my life without it. It is incredible to eat any time of the day. Thank you!

[@AnnieLDesu]

I make the exact same egg/rice bowl as number one but with sliced avocado! The best!! 😋

[@monicali464]

Just made these last night. Making for now again! Feels like comfort food. The one with the beef. Keep it up :)

[@nivkaleon]

Food is happiness, and Claire must be the luckiest girl in the world.

[@AussieAngeS]

Wow they all look so delicious, I love all your recipes they always look amazing.

[@AaronandClaire]

😍

[@Nicol3c87]

Thank you for the content!!! 💜💜💜💜

[@lorisullivan327]

You guys are twenty thousand away from a million subs!!! Whoooo hoooo!!! 🧡I love your vids… aaannddd they always make me hungry! 😋😬🧡

[@kirst4666]

I made the middle one for breakfast last Saturday and it was delicious. I’ve tried the simple version too and that’s yummy too, but I agree with Claire 2 eggs is best. She is the best taste tester.

[@TanOli20]

Can’t wait to give these a try 🍳

[@appleaj7381]

The 10 minute one looks better than the 1 day one for sure! Quick and easy

[@jordanwyman7358]

i've been making the 1 minute version for the last few days now. it's my new favorite breakfast! (and gave me a new way to eat up all my kimchi)

[@thedawneffect]

How did I miss this episode??? All 3 dishes look amazing and obviously the taste-tester agrees!!!! Can't wait to try these out :)

[@kittencutie7074]

Claire loves every food she's so cute

[@CharLiAdventures]

I eat the Korean egg rice bowl almost everyday and add whatever leftover veggies I have. I love it with green onions, cilantro, and chili crisp!

[@izzyrov5814]

Simple but so delish! Promise!

[@nanalove6073]

They all look real good. Haven't had rice and egg in a long while. Going to have to try one of these dish. The eggs in soy look sooo yummy 🤤😋👏 thank Aaron.

[@Flynch13]

Made the 10 minute recipe a week ago for my wife. She said she could eat it everyday. I think this is going to be a weekly dish. Thank you!!!

[@nereidabonilla5329]

I love rice and eggs these recipes look good I am definitely going to try them thank you so much for your recipes you and Claire are awesome I love watching your Channel keep up the good work

[@allsmiles1808]

Eggsellent!!!!!

[@AaronandClaire]

😎👍

[@paridhitekriwal3897]

​@@AaronandClaire hello aaron also teach us some vegan or vegetarian versions of stew or any other dishes please😋

[@KG-eh6jm]

The food always looks so good! I would love a homemade kimchi recipe! Sometimes it’s hard to find where I live.

[@tsumetokiba]

Marinated eggs look amazing! Any suggestions on what to do with leftover the marinade?

[@maisypg88]

Hi Aaron and Claire, I love Korean food and so many of my favorite recipes come from this amazing channel!! I'm going to Seoul for the first time at the start of June and I'm very excited for the food! Are there any street food markets or restaurants you'd recommend?

[@drunkcanadiangamer7484]

Came back since I wanted to make a quick dinner. Made the second rice bowl. It was delicious! Really is fast. Had everything prepared before the rice cooker finished.

[@AaronandClaire]

Sounds fantastic! So glad you liked it! 😁👍

[@filkertom]

Yum! May I offer a suggestion on marinating the eggs? Rather than turning them halfway through, just cover them with a paper towel, which you push down so it soaks up the marinade. Then the eggs are fully immersed for the whole time. Love from Ann Arbor!

[@reiharin2025]

Thank you for your videos) I can show my husband and my mom tasty and different Asian food)))

[@jamesdarcy3837]

thanks for this video, I'm just getting into asian cooking and love these simple videos I can follow :) I hope I can find some kimchi, I've never tried it before

[@JohnnyKimchi]

I love that Claire always has specific things that she likes. It makes me confident I can keep my Korean card LOL.

[@AaronandClaire]

😉👍👍

[@keikialanifrazee8892]

Pro-Tip: Put/Push a Paper Towel over the Boiled Eggs to soak into the Bowl with the Marinade, for the Overnight Method. So No need to Turn the Eggs Over. 😌🥚👍

[@AaronandClaire]

😎👍

[@janiceinFL]

I'm recuperating from surgery and can't cook ☹! My mouth is watering! I need all 3 of these bowls!! And I am craving kimchi sooooo bad!

[@joshuajung3178]

This is great!! Also, nearing 1 million subs!!

[@kertreain]

When he says don't worry bout it, it sounds like happy little accidents

[@lexica510]

Ooh, #3 (which sounds AMAZING) would be pretty easy to pack in the morning for a work desk breakfast, for those of us who don't enjoy eating too early in the morning.

[@Eva_Moj]

The first one is my absolute favourite, I make it whenever I’m too lazy to cook, I even eat it for dinner sometimes🫣

[@maxrobomutt]

I think I'm going to make that egg rice bowl with the ground beef and sauce cause that looks so good

[@muffinmarie01]

Delicious just like all your recipes. You are the master. Clair, your are a hoot(funny), I get so jealous , you have the best job in the world.

[@londoncarter9114]

I fell in love with Claire when she scolds Aaron for giving only one egg🤣🤣🤣🥰 I love it here!

[@Baneofdecay]

This looks amazing 😍

[@AaronandClaire]

Tell me about it! 😎

[@lonifisher209]

I remember as a kid living in Indonesia and eating rice with an egg over easy with hot sauce for breakfast, and I still love it to this day.

[@natasha7125]

Those last eggs look like they would go great with ramen!

[@AaronandClaire]

That's right!😍

[@Leon-zw4iv]

On the 1st one I normally add some butter in the dish. 😋😋😋

[@teresap268]

Looks delicious. I wish I had someone to cook for me. I would gladly do the dishes, too.

[@AaronandClaire]

It's not that hard so don't worry about it 😎👍

[@azriel724]

This is a lot better than a typical American breakfast

[@realquickbyte]

damn that 2nd bowl looks great

[@jeemoon1626]

This. Idea is great. The marinated egg can be utilized many ways, like ramen.

[@amai_zing]

10:59 Claire: “now I’m gonna break everything” 😂 🤣 😂 ☠️

[@84rinne_moo]

The 2nd one is yummy as lunch box as well. I often made tori (chicken) soboro. This is also known as “sanshoku don” cause there is three toppings on top 👍 the trick for the eggs on this is to hold multiple cooking chopsticks at once and keep stirring the eggs with all the chopsticks until cooked. This creates more fine texture like the soboro.

[@tomekiaflowers-fayall5417]

Can you do a week of meals you can cook on a budget

[@HyperactiveNeuron]

Now I don't know what to fix for breakfast LOL! I had a plan but now I want these. Maybe I'll just plan my breakfast menu for the weekend 😉

[@shaypearson1884]

Looks like I know what I'm having for breakfast today

[@AaronandClaire]

Yeah~ That's the spirit!!😎

[@shaypearson1884]

@@AaronandClaire I did the 1min bowl but took more like 5mins because I wanted bacon 🥓 😂 is really good! Thanks for the recipes!

[@michaelkurtz1967]

A hotel served steamed rice. Sides of rutabaga, greens, egg and sesame seeds. Very delicious.

[@joytiston9769]

Hey sir and ma'am. I'm a new subscriber to your channel. I just find interestingly delicious and flavorful. Glad I've found your channel and give it a go. 😊❤️

[@its1027]

3:19 - Claire channeling that "evil mother-in-law" energy from K-dramas

[@michaelad48]

Aaron, everything looks soooooooo delish but I can’t use soy sauce because of the sodium, what do you recommend to substitute the soy sauce? I’d love to make those soy sauce eggs.

[@patriciavia7491]

Love your show😁

[@hemsey9051]

for the marinated eggs - you can try putting paper towel over the top of the liquid as a way to ensure they get fully covered

[@catwoman9031]

Merci 👍🏻⭐️ j’adore vos vidéos ♥️

[@AaronandClaire]

Merci d'avoir apprécié nos vidéos. 😁🙏

[@rynnafenske]

Hi aaron! Love watching your videos! May i know what is the substitute for mirin and corn syrup if not available?

[@AaronandClaire]

Hi! They are essential ingredients so I highly recommend using them.😭 (You can find them at either Korean or Japanese grocery store). But if you can't find mirin, you can leave it out or add more water with a little bit of sugar. And instead of corn syrup, you can add more sugar or honey but in that case, I suggest adding a little less because they can be too sweet or too fragrant. Hope this helps! 🤗

[@rynnafenske]

@@AaronandClaire omg thank you for the suggestions! Will definitely try it! ☺️❤️

[@TheCotzi]

Road to 1 Mio. Subs i hope so ahrd you get it soon and then we celebrate it together in a spacial video

[@amandakrueger6462]

Claire is the cutest :)