3 Delicious Parmesan Crisps | Keto, Low-Carb & Gluten-Free Snacks

[@thedomesticgeek1]

Classic Parmesan Crisps: thedomesticgeek.com/classic-parmesan-crisps/ Italian Parmesan Crisps: thedomesticgeek.com/italian-parmesan-crisps/ Everything Parmesan Crisps: thedomesticgeek.com/everything-parmesan-crisps/ Cheddar Jalapeno Ranch Parmesan Crisps: thedomesticgeek.com/cheddar-jalapeno-ranch-parmesan-crisps/

[@ilanaschneiderman-hernande2839]

Pleeeaaassseee start putting out more ketoing/low carb recipes! Also you look amazing and congratulations!

[@dinville7094]

Found out you can't use the other..ended up scraping crumbs off the sheet but let me tell you..EXCELLENT added to eggs for seasoning.

[@truly4927]

I’ve always made Swiss crisps. They’re so good on a spinach salad. Thanks for the ideas. Going to try it.

[@thedomesticgeek1]

No problem!

[@c.l.6379]

WOW, ive never seen a recipe like this before. Really creative, nice job

[@adjpodge]

These look tasty! Would love to see more keto recipes on your channel :)

[@4c_aperture]

this are really good! How would you recommend storing them though if I wanted to make them ahead of time? Or is it not possible

[@TheDevilDarling]

Would these work if I used all white cheddar instead of parmesan? I don't like the taste of parmesan but the texture of these looks fantastic.

[@brendablanks7869]

Thank you for sharing your three Parmesan Crisp Snacks with us they look delicious and super simple to make must-try them 👍

[@thedomesticgeek1]

Enjoy!

[@scorpiomischief]

I love your recipe ideas! You’ve saved me so much money from helping me find new and creative ways to utilize the ingredients I already have in the house instead of going out to eat; and it’s always delicious! :)

[@thedomesticgeek1]

I'm so happy to hear that!!! Eating well definitely doesn't need to cost a bundle!

[@scorpiomischief]

The Domestic Geek I 100% agree! Thank you for all the great ideas😊

[@eanleeparkin7004]

Your recipe are healthy and amazing.

[@jova7677]

They are good on tomato soup too

[@lauracofman7128]

I'm probably late to the cheese crisp bandwagon but just made these using Violife nondairy parmesan cheese. They came out great. Thanks for the recipes.

[@sarahbolen4090]

Obsessed!! Definitely trying these out tonight.

[@akitchenwithaview3643]

All three look really good! I'm definitely gonna try to make it

[@jamesmillward]

I’m making those!! Thank you!

[@marcelitanava]

Love ALL you recipes!!! 🙌🏽🙌🏽🙌🏽 greetings from Mexico City 😊

[@nekia9446]

You inspired me to make some with a sheet of toasted nori, tasted sesame, and a few drops of sesame oil. It was so good.

[@Jan96106]

Looks good. thanks for the low carb recipes. Looking forward to more like this.

[@cathywelling4686]

I used SMOKED paprika. And kind of forgot about them so they cooked a bit longer but the flavor is like barbecue chips!!

[@thedomesticgeek1]

Yum! The flavor possibilities are seriously endless!

[@karmank]

More keto recipes please!😊😊

[@RhodeToPrepping]

I made them I loved them. My husband is not crazy about Parmesan cheese. We are down 28.50 lbs and 27 lbs since September 2018.

[@MsKariSmith]

Wonderful ideas...thanks

[@Amyelferdink]

How do you store these? And how long will they last?

[@intuitive_duck]

She mentions that in the recipe link.

[@misskellie2]

Amy Di Bella Just eat them right away 😜

[@tikilola7334]

5 days in airtight container.

[@sweetpeareese5364]

I did mine for over a year now…in a microwave with parchment bottom then grated cheese and cover with parchment for exactly 2 minutes. Voila!!

[@samirasaada6470]

I love the way you explain. Thanks for the recipe.

[@thedomesticgeek1]

No problem!

[@bkcarole7356]

Can these be stored in fridge or freezer ? Bought a bunch of fresh parm from Italy and did not pay attention to date and extremely expensive compared to bagged processed parm'

[@usharege]

Is it possible to make Parmesan Crisps using KRAFTS redy mde shredded parmesan? Please reply.hanks.

[@AmisCooking]

Super easy and super delicious especially one with everything flavor 👍👍🤗👌👌

[@thedomesticgeek1]

I love everything spice too!!

[@mrststreasures9628]

You are my hero, Sara!! So glad I found you. Saw you on a roku channel then searched out your youtube.

[@lorrainefigueroa9204]

These look amazing!! Definitely going to try!!😋 Thank you.

[@kathybruner4091]

Can’t wait to try these....yummy 🧀

[@tonifafa]

These are all winners! And congratulations on the impending bambino :)

[@breecampbell4792]

OMG It is making my mouth water

[@CookingPassion]

Healthy & delicious snacks recipe

[@thedomesticgeek1]

Thanks!

[@seabreezecottage1074]

Wow! Now these caught my eye.......can't wait to try all FAB 3!♥️ How about CHIA SEEDS on the EVERYTHING CRISP? 😄 Please keep these type of recipes coming.👍👍 Thank you!

[@lattermanstudio]

Picking up fresh grated Parmesan this week 😎

[@eanleeparkin7004]

Going to try out.

[@jeffward1106]

1-3 WINS! Arabic thuma sauce might be a good dipping sauce for all three. I'm putting on my 'snack' game face now.

[@thedomesticgeek1]

I'll have to try that!!

[@jeffward1106]

@@thedomesticgeek1 Garlic yogurt goes with everything. And I pair it with many of your savoury dishes. Cold in Toledo Ohio, roll out new soups please. Remember, you're keeping me alive w simple recipes.☺️

[@TheRealRealOK]

When I am lazy, I make them in the microwave. It’s 1-2 minutes and done.

[@suecathcart4687]

they all look amazing - how long do they keep for?

[@jeffshannon5410]

those are so tasty and easy make!

[@thedomesticgeek1]

They are my new obsession!

[@lorilee1931]

Hi, I don't have an oven. Will it work baked in a frying pen?

[@johannahobbs5781]

I agree - your recipes are always so good - would love more keto friendly ideas. Also - you look fantastic - hope you are feeling well!!!

[@AnnHope53]

Store in fridge or cupboard after?

[@millieo.5325]

YUM! They all look delicious...😉 Thank you!!! 😊💙

[@kaylee0119]

yassss can you do more Keto recipes

[@OriflameForNohaKamar]

Aplease.. Do you apply oil on or under the baking sheet? Because things stuck on mine

[@intuitive_duck]

She used parchment paper to help prevent sticking.

[@diywithhanhanthi7294]

Yummy! Endless options

[@Enjoying_her_journey]

I have been looking for this recipe for a while now. Thanks, I used yours. Mmmmm they were so good. New subbie!

[@thedomesticgeek1]

Welcome and thanks for subscribing 😊 I’m so glad you enjoyed the recipe. Let me know if there’s anything you’d like to see in an upcoming video!

[@RhodeToPrepping]

Thanks

[@whereisdolce]

making the ranch ones now! off to the super market

[@mmmmmmolly]

please do more keto recipes ❤️❤️❤️

[@BBBYpsi]

wow all look fantastic

[@justkim.7505]

Can you store them in a container on the counter and not have to refrigerate them?

[@justinesylvia4154]

Congrats on the bump !!! I knew the second I saw your face !!! You look beautiful

[@automaticallyashley]

Gotta make these

[@abhironk]

What is the shelf life?

[@heatherwallace-bernat4745]

I love your stuff but please more keto recipes!!!!

[@Paul-bw6eo]

Thanks Sara,great ideas on how to use them.They would look cool hanging on the edge of a bloody chaser,just cut a slit into it😎🇨🇦♥️

[@sandiemom8888]

I'm confused on the cheese I bought the grated and they are longer pieces. The shredded are dry looking', like the stuff in the green bottle that u shake on spaghetti. Which one is right. I want to make this. Thanks.

[@cascajada]

She said in the video that fresh grated Parmesan works better than the stuff from the bottle.

[@sandiemom8888]

@@cascajada ..Thank you for the info.

[@gwiz1967]

Can’t wait to make these :)

[@KOOBIGAME]

Thats big all right. Thank you for sharing. Have a lovely day everyone😘🍭🍭🍭🍭🍭🍭🍭🍭

[@theliberatedmimi]

You look great, so happy for you.

[@clevercloggs7029]

I've been looking for these and now, three recipes...

[@OriflameForNohaKamar]

How many calories are there in the bar?

[@dawndegara1696]

Yum Thank you love them😀😘🌈

[@biendereviere]

So basically Everything Bagel is just sesame/poppy seeds and garlic/onion powder ❤ good to know since I can’t find it in my country

[@belladelunemakeup]

More keto recipes paaaaleeeeeeaaasee 🙏🏻

[@a.t.a72]

Can we use mozzarella instead? Parmesan cheese is too salty

[@tastylife6358]

superrrrrrrrrrrrrrrrb..love the IDEA....................

[@Kyser666]

Excuse me Everyone, what would be the shelf life of cheese crisps? Outside fridge & inside fridge. Thank you for answering :}

[@elisgeorge2420]

For some reason, I cannot stand gratified cheese. I can eat regular or melted cheese all day, but as soon as it reaches that point I can't stomach it. These are a cool idea though!

[@byronchandler5000]

Hi, Sara Lynn. Your parmesan crisps look so pretty.

[@thedomesticgeek1]

Thanks so much!!

[@margaretcheetham2936]

Mine didn't melt 350d 10 minutes in the oven!!!

[@dinorahavalossanchez3952]

Delicioso. Thanks.

[@ncgreenie6707]

Your videos are always so amazing! I’ve been struggling, getting bored on keto now that I’m in my 3rd month and this is just what I need! Thank you 💕 🌈 😋

[@nicolevazquez290]

Eat them with hummus

[@mcar4able]

Yum

[@thedomesticgeek1]

Thanks!

[@altheamcnabb2829]

Just sub'd!

[@jijiamin1394]

Hi lovely how are u doing with the baby?it's boy or girl😉

[@annwilson9803]

Hi..beautiful..sister..mama..⚘⚘ Awsome...❤....recipes...👍 HAppy..day...🤗❗❗🍊🍁🍎🍁🍊

[@katherinekathy8071]

How is this low carb?? Is cheese = much fat

[@janedoe9421]

Mmmmm

[@TheTmwagner77]

i was thinking a muffin pan for a regular size.

[@lucreciaolivares7351]

DELICIOUS...WOW...I DEFENTLY WILL DO IT TODAY...LOOK REALLY REALLY ...YUMiiiii...😋👌👌👌👌👌👌👌...LOVE YOUR CHANNEL....U...R.. AMAZING ..👌👌👌👌👌🙋🏻‍♀️🙏

[@islandgirl1406]

You are the best....I think I am going to move in with you soon...lol Lovely meal ideas girl.

[@thedomesticgeek1]

Hahaha, I hope you enjoy these!!

[@Daydreamer-ok6jj]

I know I’m tagging along AND bring Theodore, my VERY bossy 11year old 🐈!!! 😀🌸

[@patriciaibanez5412]

More Ketooo!! Please

[@Msyinett]

Why haven't I seen this until now?

[@elisag3513]

your belly is sooo cute!!!

[@thedomesticgeek1]

Thanks so much Elizabeth!

[@whitneysanders6996]

When are you due

[@jessicaa5189]

👍🏼❤️

[@Komnenit]

Keto :)

[@haruruben]

They’re not deep fried? Never mind

[@kordovaia]

You are looking so cute, congrats!

[@Paul-bw6eo]

Bloody chaser,oops😎👍

[@jadewierenga2456]

Are you having a boy or a girl?

[@markpenske7]

Greasy and very expensive to make.

[@vcl6741]

I've been buying parmagano crisps from the supermarket for the longest time. A few days ago I had an epiphany. Why not try making them myself. Lol. I'm half way there. Thanks 👍

[@LovePinku6]

I used to (still do actually) put some cheap grated cheese on parchment paper and microwave it for 50 sec and an even quicker abet less bougie version of this