How to make thin crispy keto chips | Keto vegan gluten-free

These potato chips-like snacks are so delicious and easy to make. Transforming the super easy “Heavenly Fries” recipe into these crunchy crispy treats. “Simplicity is the ultimate sophistication.”
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“Heavenly Fries” French fries recipe: • How to make keto Frenc...
INGREDIENTS
----------------------
150g ground almonds plus 25g coconut flour
(or 200g ground almonds)
(or 100g coconut flour)
5-6 teaspoons Xanthan gum
10-12 tablespoons hot water (as needed)
Food processor with a slicer attachement
INSTRUCTIONS
----------------------
1. Mix all ingredients together and form a dough (see Keto French fries recipes: • How to make keto Frenc... )
2. Shape the dough into a loaf that can fit through the “feeder” part of your food processor (where you feed in cucumber for slicing, for instance). Wrap the dough and freeze it 5-6 hours or overnight.
3. Take the dough out of the freezer and leave it to rest at room temperature for 10-15mins. Feed the dough through the food processor with a slicer attachment to create chip-like thin slices.
4. Fry in oil till golden brown and crispy. Or brush both sides of the chips with oil and bake in 180-190°C (350-375°F) pre-heated oven for 15-20mins (10mins on one side, flip and bake for further 5-10mins)
5. Sprinkle some salt or seasoning to taste. Enjoy!
#ketochips
#Ketofries
#ketosnachos

[@HeavenlyFan]

Many have asked about the pot, you can find it via my Amazon shop. Links below: Fryer pot (UK): amzn.to/2W8zGHv Fryer pot (US): amzn.to/3a4L13n Find products I use for my recipes: My Amazon shop UK: www.amazon.co.uk/shop/heavenlyfan My Amazon shop US : www.amazon.com/shop/heavenlyfan

[@dread6211]

how do we find the other recipes etc,roast potatoes, donuts, pizza crust ??? such good ideas i would love to find these other recipes

[@HeavenlyFan]

Hi those were popping up on Instagram so I don't have links to them. But you can have a look at my instagram @heavenly_fan and swipe to the tagged pictures. You can find some of them there.

[@michellemartinov6267]

Your recipes look fabulous! Really glad I happened onto your site! You’ve got yourself another fan!

[@thelmarosales1935]

W

[@luhthemba2815]

Can I add the seasonings on the dough instead of adding them at the end ?

[@laxlyfters8695]

Just imagine how much healthier the world would be if the billion dollar corporations invested more into snacks like these. Thank you

[@moonafarms1621]

They won't because they coincide with pharmaceutical industry.... people eating wrong food get sick -> go to pills for symptom alleviation -> they return to their lifestyle... sad but true! Humans don't like discomfort and change... the easier the better.. :(

[@karenhowatt4540]

the UK is so slow to catch on to the Keto diet

[@infiniteawareness2698]

Just imagine how much better the world would be if people like Heavenly Fan were funded to create good healthy foods rather then funding 95% of the "other" people that are out there peddling their crap to hurt people.

[@Species710]

Just imagine how healthier the world would be if the idea of snacking is wrong, like it is in my area.

[@zahla1447]

Karen Howatt totally when you look at how advanced other countries are with keto.

[@cynthiaanderson14]

I found another great use for this dough. Freeze in a log shape. Thaw slightly and grate with a potato grater. Fry in small bundles for "hash browns". Yummy!

[@bobholst874]

You can put it into plastic wrap and twist ends to increase the density by removing all air pockets. Then, if you do not have a food processor, you can use a mandolin slicer to thin slice chips.

[@aliyahwoods8660]

You solved two of my keto hurdles.. Fries and chips! I’m a keto lifetimer now..! I appreciate you so much! Thank you for constantly thinking outside the box to assist our community.

[@scratchingthesurface5589]

Same... keto for life!

[@AllieinCali]

Another channel to follow if you don't already---and have a sweet tooth, is Ketoserts. She makes the most amazing desserts.

[@RAMNIKK]

by choice or some other reason? I am just new to it but due to diabties .

[@berylgeczi4345]

Got to try to strawberry cheesecake with chocolate Grenache topping..

[@whitewolf6730]

Me too! It is great to see stuff like this want to make some of this as fast as I can. Probably have to wait for the weekend.

[@Crocady1]

I absolutely love your accent. Not only are your videos educational, they are also comforting. Thank you so much for sharing your creations!

[@nataleggs1]

She must be from South Africa!

[@abrahamnorthhampton3327]

So clever! In a million years, I never would have thought through the food processor slicing method

[@dianamurphy2249]

waited the 15 minutes -- should have waited longer -- broke my food processor :(

[@abrahamnorthhampton3327]

@@dianamurphy2249 Oh no!

[@meman6964]

Wonder if a mandolin set on thin would get same results

[@lenoreday3881]

@@dianamurphy2249 pieces of mine broke! I shut it down immediately! Waited much longer, but the chips ended up tearing up. So I didnt get any nice defined chips.

[@linda.said67]

WOW!!🍪my jaw dropped when I heard the crunch...cannot wait to try them. These are an excellent accompany to a cheese board.

[@divawarrior6402]

I know! My heart skipped a beat with joy!!!

[@ljc3484]

The best is when people don’t know they’re eating something healthy. I won’t tell them if you won’t.

[@mariajohnston2147]

My mouth started watering just hearing that crispy sound

[@Trogdor1365]

My husband was snacking on old bay potato chips and I wanted some so badly. When I was going to sleep, I thought, "I wonder if I could use Fan's french fry dough to make chips that I could flavor with old bay!" So I looked it up and here you are to save the day! You're amazing!!!

[@HeavenlyFan]

Dreams can come true :)) x

[@dana102083]

Old bay chips..interesting.. How much did you use? 🙏

[@someonewhoknows1891]

My daughter was so excited when I introduced her to your site because her husband was recently diagnosed with MS and he is been on the keto diet but he also has problems with gluten and you have so many gluten-free recipes that they feel like they have a new lease on life thank you so much!

[@jedd.5407]

SO I just tried these with "Everything Bagel" seasoning, and WOW! What an incredible taste! Thanks!

[@pt6108]

I was thinking of that too!

[@internziko]

I think this woman has the most beautiful voice I've ever heard.

[@egomaniac247]

I was looking for a comment like this, her accent coupled with her pronunciation is really interesting

[@marinemom0294]

Right?! And when she said “Aromatic”…..it was probably the most accurate description yet beautifully pronounced I’ve ever heard anyone use that word.

[@Starryflight1]

Thank you for advancing the repertoire of keto recipes for us all. Your generousity & creativity benefits many! Merry Christmas.

[@ivyrosebisson242]

Hard

[@Janknitz1]

Thank you for bringing crispy and crunchy back into my life! Can’t wait to try these. When I make the fries I use my tortilla press to make the dough flat and even. I just slice the roll of dough and press it in my tortilla press. But the idea of slicing in a food processor for chips is genius!

[@bellacortez]

So, when I go shopping next week and get almond flour I will make this! I sense another viral video of your genius creations !

[@mariajohnston2147]

You could always grind up raw almonds if you don't want to wait

[@cathycutler7996]

Hi fellow Keto fan 😁 I just wanted to tell you that If you have a Costco near you, that’s the best deal I I could find for almond flour.

[@GothicElf68]

@@cathycutler7996 Thanks for the tip! Costco tends to have pretty cheap prices, if comparing by the ounce or gram, but I never would have considered them for keto things such as almond or coconut flours.

[@olanmao9180]

Fantastic recipe, absolutely amazing,I followed your advice precisely for the chips but I added a teaspoon of Himalayan salt to the hot water and also a teaspoon of smoked paprika with 100grams of very finely grated Parmesan cheese to the flour mix before adding the hot water..... it’s a real test of strength not devouring it all at once as it tasted so yummy . Once again thank you for this brilliant heavenly fries and heavenly crisps. You deserve a million and more subscribers 💕💕

[@HeavenlyFan]

That sounds heavenly!

[@guzmibear]

@@HeavenlyFan Do you think I could use an air fyer to make these??

[@teyondamurphy6198]

OMG!!!! Chips were my favorite snack I had to give up on keto. You have changed the game lady!! Thank you so much..... I’m going to make salt and vinegar chips today 🥰🥰🥰

[@gemspiritmessages2754]

Your salt and vinegar my favvvv. So you’ll use some vinegar in place of some of the water?

[@teyondamurphy6198]

No, I have some salt and vinegar seasoning that I got from Buffalo Wild Wings 🥰🥰🥰🥰

[@GothicElf68]

@@teyondamurphy6198 If you've not done so already, make sure to check the ingredients. So many prepared food products sneak in carbs in such forms as food starch or flour. I've found this out simply by reading the ingredients on foods at the grocery store and it is in products most would never even suspect, including buffalo style chicken wings.

[@HomieGrows]

I've been making the heavenly fries lately, and my mom loves them! I once, accidentally, added eggs to the dough and made breadsticks! The dough is so versatile and amazing. Im going to try to make these chips next, you're a genius.

[@peggymason7438]

Nice to know! Thank you for sharing

[@bokdorinuna]

Wow I am so sure that this is going to go viral again!!

[@panamena7384]

Waoo your recipes are mencioned in every honest keto KZbin channel. From Panamà ( central America) with gratitude ☀️

[@milawise2356]

Wonderful recipe! Great success! Though I didn’t bother with food processor, instead I roll it out between 2 silicon baking mat. Sprinkle some Parmesan cheese and press it in before cutting into cracker size triangles. Now I’m thinking can use then for cheese board!! Thank you so much! 🙏🎈

[@TwiztedMatt1007]

I never thought of freezing a batter/dough and running it through a food processor! Brilliant!

[@calgal8308]

You have the best Vegan-Keto Channel I have seen so far! You make recipes that are so easy to make with ingredients I always seem to have on hand. And now I will have a snack I can make to cure my cravings for something crunchy. This is absolutely wonderful! Can’t wait to try it. I am so excited!Thanks again.

[@joane8651]

Not only are you a good cook, but a creative artist as well, thank you for this!!

[@eileenanderson6984]

I made these today. They are extremely crispy! They are delicious!!!!! Thank you so much for sharing!!!

[@navada6489]

I’m sure they will steal your recipe again. Hopefully this time they will remember to give you all the credit!!!! You are the best!

[@brownsugar544]

Thank you for this recipe, I make it at least once/twice a week! Absolutely love it. I have a tortilla press and pizza cutter which is quick and easy. ❤️

[@marj1510]

my mind was blown when I saw the frozen dough and realized you were going to slice it into perfect thin chips! amazing!

[@МаяДаташвили]

OMG!!! Nothing is impossible for a human being!!! Cutting the dough in a food processer looks like a miracle 👍😂

[@julies48a]

I just made the chips with sesame seeds. I fried some and air fryed some. Of course the oil fried ones taste better and were crisper. The air fryed chips were crunchy also but reminded me of a cracker. Thank you Heavenly Fan. My spouse and I are low carb but not keto and this recipe is great.

[@esjhb]

Yesss!!! You’ve done it again! You’ve just made my year!!! Crisps are the one snack I miss the most on Keto. Thank you for sharing your amazing gift of genius with us!

[@22ERICSHELLY]

Thanks for all your hard work! May Jesus continue to bless you and your family

[@katm5015]

Wow, you are incredibly amazing! Thank you for sharing you talent. I am so grateful for all you do.

[@chantalmurphy8882]

Life saver!!!! Thank you thank you THANK YOU!!!.. I feel like I can survive on low carb now (even the 12 year old likes it). Only made the plain one last night, didn't want to waste in case I didn't like it...regretful I didn't make 2! Finally have a chip for nachos. Guacamole etc. Appreciate all your experimenting!

[@idyllicacrylicsjulieb4328]

You are so darn clever!!!!!

[@katherineshort2870]

My sister and I watched in amazement. She commented, “I think I’m doing good to make keto ice cubes.”

[@enolaseclecticmind5086]

Omg I can’t tell you how much this made me laugh! It was in hysterical levels. 🤣

[@soldonHim]

Genius! I have never used the slicer on my food processor, but I will today. Thank you!

[@cruzpaez8047]

Ingenious! You have changed the game! Just listening to the "crunch" of those chips! You have given us the blueprint recipes for French Fries, Crackers & Chips!!! You have opened the Vegan Keto Door for hundreds of millions of people. 😍 This is a game changer, for sure. Any snack company worth their 'salt' should support your creativity. The flavor profiles R endless. I am definitely trying all 3 snacks this weekend so my family can try them. Thank You. Love & Respect. 💖

[@quantquill]

Mind. Blown. Never considered how to make crackers and chips by using frozen dough through the food processor. That is absolutely genius! Thank you.

[@theasiamtmgroup]

Thanks for this video, I've just discovered some keto channels lately and I think your French fries (chips) are the most famous on the internet. I'm also in the UK, so it's nice to see a fellow Brit with a channel I can easily understand :)

[@aprildonaldson5729]

I made your French fry recipe last night for the very first time and I loved them

[@scratchingthesurface5589]

Girl... you saving lives all over the planet. You know how desparate we are for potato items.

[@01824MAYZ]

Thank you. You are a genius 👍, so creative. Love all your recipes 💝

[@kadidraj]

Wow you are so interesting I did not know it was that easy I have to try it!!!! And I Love to hear you eat the chips...

[@IsabellaM._]

This is so impressive. They look amazing.

[@BelindaS]

I made these and was surprised! I made the dough as directed, it got stuck to my hand so I thought will just leave it. Fast forward to hours later. The dough was not sticky and was a bit dry, not crumbly, just dry patches on surface. I rolled it out with ease. Cut out the fries and also decided to flatten some thin slices, the dough was firm enough to do this by hand. I fried one to test oil, tried it with salt and it tasted like a potato fry, but with this hint of something else. I then fried the really thin slices. They did not stay thin, they puffed up. They tasted just like a potato scallop. So then I did a taste test with my French fry loving son. I put salt on a few and chicken salt on a few and asked him which he preferred? He chose the salt ones. Not once did he think it wasn't fries. Then I said describe it. He said it's like a fry mixed with a chicken gourjon. I said that's it! It tastes like a fry but with a batter. He was completely shocked when I said they were not French fries and showed him the dough. Neither of us are keto either. I test things for my other son who struggles with over eating. So hope that helps anyone who is interested in a full review. Have rest in freezer to try again, believe the warm dough is what made them puff or leaving it for hours lol. Well done and Thankyou for sharing this recipe.

[@sasharenee7613]

Holy 🐄... U are a keto kitchen wizard girlfriend!!!!🤠💕 I am MORE than impressed by ur skills!!!! GREAT JOB!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@brianmarshall7214]

How many people have told you what an absolute STAR you are??

[@apereztamayo6452]

Thank you so much for your recipe. I've made your recipe 4 times already and to great acclaim. I did make one little change which we've all agreed taste slightly better and that is substituting chicken broth for the liquid. I realize this makes it non vegan -- but thought I'd bring it up as they are really quite delicious.

[@infiniteawareness2698]

You can make "vegan" Chicken Base. There are a lot of seasonings involved but oh my god, it is so worth it! This is the link kzbin.info/www/bejne/ep_LZH5tnpehhNk Connie is amazing. Connie also makes a vegan "beef" and "steak" seasoning. I would love to see a collaberation between Connie and Heavenly Fan. Both ladies are a gift from God.

[@morgank98]

Subbing broth sounds great!

[@GothicElf68]

@@morgank98 My thoughts exactly!

[@lisarenshaw1554]

I've been craving hash brown potatoes since starting keto 2 years ago. I always ate them with over easy eggs. I'm going to try shredding this dough and frying it for a hash brown replacement

[@mypaintedhut111]

These are so amazing! You are so amazing! Thanks for sharing and now I must add these to my keto recipe collection. I try stay away from the overwhelming keto food suggestions out there but I find your recipes simple and tasty and doable.

[@HeavenlyFan]

Simplicity is the best. Thank you Phae x

[@TangibleTania]

Amazing...first I was amazed you freeze the dough and cut it with a processor...then the shaping of the to tortilla chips!! 😲Brilliant! Absolutely subscribed!!! I look forward to checking more of recipes. 😊 Thank you for sharing.

[@mammablove]

a miraculous process!!! amazing! Thank you so much :)

[@alabemos]

I mixed up the ingredients, but not wanting to wait for them to freeze, I put only half in the freezer to be sliced tomorrow. The other half I smashed very thin on my tortilla press cut them up with a pizza cutter, then fried part of them, and air fried the other part. I liked them both, (oil) fried best. Some of them puffed up, but still tasted good. (Maybe the oil was too hot?) Not quite as crispy as expected, but quite good. I'm looking forward to slicing and frying the frozen ones tomorrow to see how they compare. Thank you for this recipe. It makes a nice occasional treat.

[@shaunaprovost2877]

I made the fries with my garlic sriracha aioli dipping sauce and wow! I also just bought the mashed potato extract to try with the fries.

[@ernestinesmith3637]

I am so loving you. I have just started a keto diet. Your recipes are so on point. You can't find anything that good in the stores. Thank you so much for sharing and showing us step by step. You are the greatest.

[@dr.evelynsharp2351]

You're brilliant! Well played!

[@MsMilagrita]

Geeze, this is genious! Cutting it frozen with a food processor is so much easier than rolling. Thank you!

[@bluebutterflywellness2273]

VERY CREATIVE!! 😍😍😍

[@keisyb6530]

Las hice ayer, no tenia mucha almendra, asi wque. Use 25g de proteina y 25 de lupin , no tengo la maquina asi que manualmente las corte y luego las fui aplastando con un tortillero para darles forma mas delgada y las meti a la freidora de aire a 350f por 4 min, quedaron tostadas y crujiente, no las eh probado porque ayer estaba en ayuno pero hoy lo hago, muchas gracias por la receta .

[@zan3do]

You are so clever! Thanks for your awesome recipes!😋🙌👏🏼👍🏼

[@cmilyard]

I'm so happy I've learned to use chopsticks. They are so handy.

[@irisflentroy3202]

Wow !! love your videos. You are the best with your genius recipes. Love you heavenly fan, keep them coming. Thank you ❤

[@KetoCookbooksCorner]

*The thinness and crispiness of these chips make them a perfect keto snack. Excited to have found a recipe that satisfies the crunch craving without the carbs.*

[@AlissaSss23]

But...Xanthan gum? Definitely not keto

[@stargazer1359]

If you narrated an audio book, I would listen over & over. Plus, great recipes!

[@markmasterson4811]

Yes, this lady is not only a keto recipe genius, but lovely to listen to and I agree would be a fabulous book narrator(but only if it left her time to develop more wonderful recipes) such generosity.

[@janeababe]

Freeze the dough then slice it in the food processor….. ingenious 🙏 what a great solution. Thank you ☺️

[@janeababe]

Follow up…. The frozen dough Broke my food processor 😫😫😫 so I sliced them by hand with a sharp knife. They are absolutely delicious. 😊

[@ketotwins]

These look sooo good! Wow that crunch sounds just like a chip! -Emily

[@HeavenlyFan]

They're really crunchy!

[@donnamcardle8928]

Love that you can freeze the dough!

[@sqauckaa]

These would make great taco shells too. I'm not vegan but I love this channel

[@Pyc090632461]

Your technique is a game changer😍😍

[@paulhumphries3795]

Brilliantly simple as ever..cannot wait to try...💕

[@matrescence_motherhood]

Starts at 2:00 thank you great recipe! 💖

[@s62090]

Very creative!! Keep it up

[@southpawtx]

I've tried this before and it works much better I've found because of the additional coconut flour. Lots of other recipes don't use coconut flour. The first time I tried it a few years ago w coconut flour I knew it was better for crunchy textured foods.

[@jcdchameleon4155]

Greetings from Los Angeles, California Heavenly Fan! You've captured my attention from the very first videos I have viewed of yours to no ends. No only are you beautiful ❤️ your recipes spot on, youre very charming, your accent is absolutely gorgeous and your videos are consise appealing and asthetic. Currently I am a not vegan, but potentially I aspire to be one day. I love my veggies and and most plant based foods. I really do enjoy all of your recipes and appreciate your work. I am also on Keto as well, and referred my friends that want to explore vegan Keto options to your channel! I cannot tell you how much I appreciate that your reviews are honest and your taste for food can be trusted and your passion and enjoyment shows in your work! I tried the fries yesterday and I was just so proud of you! Absolutely no longer eating fried potatoes if in don't have to for a specific reason, lol 😆! Heavenly Fan, I So looking forward to your crisps! Thank you from the bottom of my ❤️.. Truly your biggest fan 😉!

[@HeavenlyFan]

Awww thank you so much, it means a lot of me. Definitely try these crisps X

[@heatherstruempf7778]

So clever! Thanks for sharing this method of preparing healthy keto chips.

[@heatherarndt5280]

Thank you so much for your information

[@Manooshka1]

You are a blessing to us all 🙏🏽

[@dianal.1279]

Oh, I'm so happy you did call them Heavenly Fries! 🎉🎉 You're amazing, Heavenly Fan! Thank you for you effort in creating these delicious recipes!

[@HeavenlyFan]

Ii love the name! x

[@rocker76m88]

You're a genius! I've been craving chips on Keto. Thank you!

[@tasst2674]

Finally was able to make them and they were delicious. I had nachos for dinner. Next time I will make with garlic oil. Thanks for the recipe!

[@chambersjane50]

Such a clever idea to freeze the dough, thank you for sharing

[@jenderwear]

My thought is to put the dough between two pieces of parchment paper and use a tortilla press. Then fry or bake and cut up into tortilla chips. Also a keto dorito seasoning or cool ranch seasoning would be so good!

[@amiedavis5257]

This is genius...Absolutely brilliant

[@sherylldupuis4330]

You are a genius. Luv your videos. Thank you so much. The tortillas would be great with taco seasoning in. And make a loaded nacos for supper. Oh my gosh. So many possibilities. Hugs from ontario ,canada❤️

[@HeavenlyFan]

Big hugs back Xxx

[@la1930]

@@HeavenlyFan 🇨🇦 here too ✌️😎 @Heavenly Fan: could I use a hand mandolin, do you think?

[@littleeagle22]

@@la1930 that was my plan. Have you tried it?

[@ayphung]

Always love your ingenious method of handling things.

[@beenanair9008]

You are absolutely amazing.. Such a great idea of using food processor to cut into chips.. I miss potato chips on keto so this will be a game changer for me

[@jenivythelingum811]

wow. this is soooo awesome. you are extremely creative. thank you so much😁😁😋😋

[@sandya2948]

You are brilliant🥳 What a great idea: both the use of dough and food processor 🥰 You feed my COVID soul❤️ ❄️Happy Christmas❄️

[@GivePeaceAChance12]

Brilliant, I love new and creative ways (freezing) to accomplish something that would be very difficult if not impossible!

[@TarotMediumNow]

Your french fries are the BEST!! I am so thankful you are doing such delicious recipes!

[@dreamof_me]

I am humbled and awed

[@garrettmineo]

Looks great, great handling ideas too.

[@RetiredPinayNurse]

Your voice is very pleasant to listen to, and thanks for the recipe.

[@gkarpagam]

You are a genius! Thanks for this recipe :)

[@syds7135]

I have no idea how i missed this video. I try to never miss any of your videos. I will be making these this evening. Thank you! ❤️

[@MarydToKeto]

This looks awesome!! Ur a keto cooking genius!

[@laylalazar842]

Keto and Vegan Cooking Genius!

[@chantalrollinson3785]

could you put chips in air fryer?

[@steveconn1375]

Fantastic thanks 😊 👍 soo much we been on keto diet for about 6 months this is very helpful thank you x

[@azwarriorm2617]

A-mazing!!! yum. thank you once again