3 Dollar Dinners You Can Make at Home! $3 Meals!

Perfect 3 Dollar Dinners You Can Make at Home #bingewatching
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▶ Get Written Recipes here! aaronandclaire.com
1. Gyudon (Japanese Beef Rice Bowl)
2. Dak Kalguksu (Korean Chicken Noodle Soup)
3. Mapo Tofu
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#Perfect #Easy #Recipes #CookWithUs

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@JakeTheArmyGuy]

The video didn't open with, "Hello from Seoul." Nothing makes sense anymore. The walls of reality are crumbling before my eyes. I am terrified.

[@AaronandClaire]

Sorry about that🤣

[@bonniepwtf]

😁😁😁Jake

[@noahspersion9307]

@@AaronandClaire Don't worry 'bout it.

[@merelmeister]

Totally feel the same, I was a little shocked as well and now everything feels weirddd

[@Mickeypeach]

I was so confused.

[@jfan4reva]

The (semi) freezing and then thin slicing works on all kinds of meat, pork as well as beef. It's a good technique to use if you don't have thin sliced meat available.

[@AaronandClaire]

😍👍

[@milomilo55]

@@Jeff.Frye-Zelno Maybe try the frozen sliced meats for "Hot Pot/Shabu-Shabu" in an Asian store? They're little thicker than Bulgogi beef but not bad.

[@tw629108]

@@Jeff.Frye-Zelno You froze it too long

[@zeldapinwheel7043]

Having it about half frozen means it will be firmer, less slippery, easier to slice, and much safer to slice. It's not going to be slippery and pop out of your hands while you are slicing.

[@flinfake]

@@zeldapinwheel7043 Less likely to shred too. I really need to buy better knives.

[@vinafrancescadeleon7947]

I went to a korean grocery store yesterday. I am now armed with basic ingredients, and lots of green onion of course!! 😁

[@AaronandClaire]

Go get them soldier!🤣

[@MUKBAZ]

"Aaron you have an obsession with green onions"... can't blame you though... more green onions more DELICOUS

[@AaronandClaire]

It's an absolute truth!😍🤣

[@ditackett]

He says that. He loves his green onions

[@minnicola7787]

That’s my comment 😂

[@Busha69]

Green onions taste like a soap to me...so I will never understand this and I absolutely always skip them.

[@jaduvalify]

I always regret not having green onions, when it happens that I have run out of them. They make every dish look and taste better. Even grilled cheese sandwiches are better with green onions.

[@bellasavone9647]

You guys are just the cutest. Ever since I started watching your videos my boyfriend and I have been able to save lots more money but still making gourmet and delicious meals for lower prices. We want to thank you for putting these videos out there. I love to cook and these days it’s so daunting and disheartening to with how expensive groceries can be. Your videos opened up my mind and we are just so excited to try more of your recipes.🥰

[@kimcheelove]

i love hearing claire also say "don't worry about it!" a double dose of happiness! ♥️

[@EriCraft]

Your sense of humor really adds to the content of the video. Thanks for sharing the recipes. I bought some soft tofu from the Asian market and can't wait to try it. 😋

[@AaronandClaire]

Thanks and please let us know how it was!!😍

[@grovermartin6874]

Aaron is right. I have felt reluctant to make much Asian food because I didn't know how. His step-by-step instructions are so clear and well videotaped, and he tells us which parts are essential, and which sre "Don't worry about it." Some of the most liberating words to be heard in a kitchen! Claire's savoring of Aaron's succulent presentations makes me hungry and happy in concert with her. Yum.

[@CovidConQuitTheCensorship]

Yep, agree with everything you said. Such a nice couple and brilliantly presented videos

[@summer-ts7qp]

My mom loves watching your channel even though she doesn’t understand English well nor Korean. It would he great if you’re open to have different languages in subtitles. I would be really happy to translate them in Thai!

[@zeldapinwheel7043]

I think you might be able to do that on her KZbin settings.

[@river1duck]

Every guy home chef needs someone like Claire. Her food tasting reactions are the best and funny!

[@HelasHandProductions]

I love these videos because of multiple reasons, but the big two are 1) Aaron's voice, which is so positive and excited and i love his accent and 2) claire's so exciTED about FOOD. Just makes me happy. oh also i've learned how to cook a lot of cool easy dishes but like that's secondary

[@jrsydvl7218]

I think this is the first time I have all the ingredients. My supermarket has shaved beef I use for cheesesteaks.

[@coralm2717]

You made me laugh and smile through this whole video! I love your commentary and Claire is the cutest human on KZbin! Thank you Aaron and Claire!

[@AaronandClaire]

You're very welcome! ☺ Thank you for watching! 😘

[@KhalZee]

everytime he says "trust me" I trust my whole life in the hands of this man

[@gmoney4980]

There goes Aaron again... making me hungry after I ate dinner... don't blame him though, it's not his fault. 🤣

[@AaronandClaire]

That's right, I'm not responsible!🤣😍

[@FrescaBlunts]

That’s why I eat while I watch him 🤣

[@kevindeuschle3413]

I just had some dental work done and can barely eat at the moment. This is absolute torture.

[@fjolliff6308]

I watch while I eat so that I don't feel too hungry afterwards 😂

[@bettieneal8716]

I've cooked almost every one of Aaron's recipes and each one has turned out fantastic! For my gyudon I use shabu-shabu cut rib-eye because I can get it from my regular grocery store with my regular weekly delivery. Totally worth then price!

[@mariangeerling2950]

When my children were young and if they didn't feel well, I made chicken noodle soup from scratch. Garlic & ginger made it taste & smell amazing! And it actually does make a flu suffer feel better.

[@debzap6517]

Great meal ideas!! I make mapo tofu a couple of times a month. I can't find chili bean paste so I use gochujang. My family loves it!! Stay safe. Love from 🇨🇦

[@user-wt7ed3oe1t]

I ain’t skipping the egg and green onions mate

[@AaronandClaire]

😍

[@RealJohnnyDingo]

wise choice 😃

[@bhanani5480]

These 3 dishes are not only easy to make (Thank you aaron) but I know they will be DELICIOUS *chefs kisses*. I cant wait to make these and they already have a permanent spot in my own recipe book. And thank you for your wonderful critiquing Clare, I love listening to you explain the flavours, textures and aromas to us and the extra information that you share as well. Take a bow Aaron and Clare, well done 👏👏👏👏👏👏😘🥰😋❤😍👍

[@laylajafary222]

Aaron and clairs videos don't just give me really good food ideas, they entertain me so much too XD.

[@MzMaverick.]

When I need to violently break green onions in half with my hands I just think about the amount of time I have to wait for another Aaron and Claire video!!

[@MaryBuckie]

Aaron: $3 recipes Claire: Eats with joy, doesn't care how much it costs.... Me: I love this channel

[@ladystardust9707]

Literally watching this, while I'm making another batch of rice, and debating what to make for dinner tonight. Aaron and Claire are always right on time.

[@maneler.3082]

I would totally watch a compilation of only Claire tasting various things. I love her reactions even without understanding what she says.

[@CavanaughTeressa]

I love your videos so much! You have made it possible for me to enjoy delicious Korean and other Asian dishes from home. The videos are very easy to follow and you’re very flexible when it comes to ingredients. Greetings from Germany. You’re awesome guys!

[@delmicortave]

So this is my saturday, sunday and monday recipe 😊

[@AaronandClaire]

Sounds like a good plan! Hope you enjoy them all~! 😉🥰

[@bitowit1882]

Twice in one week makes me SO HAPPY! Yum.

[@AaronandClaire]

😍

[@kaytiej8311]

How can Claire eat such hearty mouthfuls of food and stay so cute?! These recipes are making my mouth water. Yum!

[@AaronandClaire]

😍😍

[@KlausMueller]

That was exactly my thoughts too. It seems, she really enjoy all the good food and stay so slim and cute. 😋

[@clockitsabouttime6339]

Love your videos they helped me cook Japanese and Korean better in the kitchen an i learned many cooking skills then I have learned in school

[@AaronandClaire]

I'm so happy to hear that!! Thanks!😍

[@fjolliff6308]

Claire is so cute at the end washing the dishes and waving at the camera with the big smiles! I'm happy to wash dishes after eating a good meal too, and Aaron is so considerate of how many dishes he uses! I love that these two compliment each other so well!

[@deeb4053]

Claire’s bites are always so inspirational to me - and then she adds Mayo ❣️

[@fancypants3372]

This is easily one of my favourite channels. It's coming into summer here in Australia, but you've inspired me to make chicken soup during the week.

[@brramzi31]

Hello Aaron and Clair!! Love you both so much!!!

[@AaronandClaire]

Thank you for saying that RAmsey!😍

[@patriciavia7491]

Claire is very smart woman! You cook for her & she stays with you & all she has to do is the dishes😁

[@jncchang176]

Wow! I learned 2 things from you today, Aaron. Poached egg hack and warm the tofu, first. Glad I turned in.

[@karenm.2185]

Aww I miss the "Hello from Seoul" intro but I still love you guys so much!! Your recipes are amazing!!

[@hannahsims9573]

I love watching your videos. I even rewatch them to get dinner ideas for the coming week. Thank you so much to both Aaron and Claire. 🥰

[@jenniferchung753]

claire is treated like a queen 👸🏻

[@great-grandmakirk8828]

Aaron you and Claire are my favorite couple on KZbin ❤️👍🏻 I love all of your recipes.👏🏼❤️👵🏻🇺🇸

[@korbendallas1014]

Love your channel. Living in Hawaii for some time I fell in love with Korean and Japanese cuisine. Thank you for making me a better cook.

[@kiryvu]

I didn’t even finish the video and I know it’s going to be delicious ! Thank you for this amazing content !

[@RealJohnnyDingo]

saw the thumbnail- knew it was delicious 😋

[@AaronandClaire]

😍

[@Catie2010]

The more videos I watch, the cuter Aaron and Clair get. Gosh! They are the epitome of wholesome content. 💕

[@colleenanne4032]

Thank you! My son's birthday is coming up and thanks to you I can cook all his favorites❣️🥳

[@noelwiedemer7430]

God I love your recipes. It’s so easy to follow and you show every step long enough to make shure I can understand it. I worked all week and the silver lining was to try all 3 dishes. Did the first one and it was amazing and even lower than 3 dollars. And I bought organic meet for 2 persons. You two really made my day. Greetings from Germany. P.S. if you ever decide to make a cocking book I would buy it.

[@MikeHernandez707]

Even that bowl with just the plain rice in it looked heavenly!

[@avva4090]

Hey Aaron, you have usurped all of the other KZbin cooking channels in my mind, congrats on being awesome! I try your recipes often and am never disappointed.

[@War624]

The food always looks so good, and Claire's adorable reactions always brighten my day.

[@corysavell6521]

I'm so happy you got a cook book out now. Congratulations!! ❤️ I know it will go so far.

[@hollyhumbyrd3362]

These dishes all look wonderful! And YES to the pickled ginger! It's kind of an acquired taste, but once you aquire it, you want to put it on everything. Like Ssam Jang....I put it on a turkey and tomato sandwich yesterday instead of mayonnaise, delicious!!!

[@lmac1807]

The recipe looks so good, might give the recipe a try! And the verdict from Claire for each dish made, is so heartwarming and joyful to hear! Hope to see more delicious recipes!

[@quasimotto8653]

AWESOME videos, Aaron! Your delivery and sense of humor are perfect.

[@PixxelTrixx]

That spicy tofu dish looks so tasty!

[@AaronandClaire]

Tell me about it!😍

[@a1acart]

The mapo tofu looks soooo goood!!

[@SchmuckMartin]

I like how Claire does the dishes.

[@Alusnovalotus]

Love the space!!! Elegant and simple !! And btw. This is my first video I’ve seen of you. It makes me super happy for an old man like me to watch this and remember another cooking show from my times I grew up watching called Yan can cook. The torch has been passed. Congratulations on a job well done 👍🏾!!

[@tinad8561]

I remember Yan Can Cook! Also Ming Tsai… kitchen heroes

[@lisamessiana1032]

Thank you Aaron for all your amazing recipes, expert cooking techniques and advice made easy for us to do and so delicious as Claire describes! 🍜😋👏🌟💕

[@Tgatita07]

Everything I found delicious I think I will try it I just need the green onion

[@kyliefitzgerald6984]

All of your recipes have been as good as what we would get in restaurants in Korea. We haven't had Gyudon since we moved away from Seoul where we had a Japanese restaurant we loved. I'm SO excited to try your gyudon recipe! Thank you!!!

[@anniesexton57]

Hi Aaron and Claire, I love your videos! My son is a big fan of Japanese and Korean cooking, what I hated about cooking the recipes he wanted it ,took hours to prepare and make . Your channel has made it a joy and fun to learn cooking! Thank so much. I bought your book , Simply Korean and have made 2 recipes from it already. I hope you make another book with more of the reciped you have here on KZbin, it would make it easier to cook because I have to take screen shoots on my phone , then go to kitchen and work of photos. lol Keep up the wonderful work, hope you both are doing well and keeping cool with the summer heat coming.😃

[@commentarytalk1446]

I already had the store cupboard ingredients (sauces/seasoning) and I made good friends with my local butcher, so this recipe is perfect. I just need to perfect cooking the rice without a rice cooker! Thank you! Your channel is very good at "getting to the point" with respect to how to replicate the cooking. Very geud!

[@patriciabordones2615]

Hola 👋🏼 👋🏼 👋🏼 👋🏼 👋🏼 Me encanta tu manera de cocinar para Claire

[@AaronandClaire]

Hola!😍

[@97901433]

Yummy. Aaron's recipe always look so delicious. Will try one day to make it. Thanks. Claire is so blessed. God bless both of u.

[@bgctrinity]

With the gyudon, if you have togarashi shichimi (it's a Japanese spice blend seasoning) add a dash to it. It's amazing.

[@apromiseisapromise3024]

“I know. It’s a personal thing” lol

[@kirstynr45]

Oh yummmmmm!!! I LOVE Mapo tofu! I’m excited to make this recipe 👏🏻 Thanks for sharing 💛

[@ashoakthorn369]

Mapo Tofu is one of my all time favorite foods....I can't wait to try this version!

[@gwenjohn-di3xt]

Thank you so much I will try to make this dish of yummy looking food😊

[@zazzy2015]

I am going to make the gyudon tonight! Thanks for the easy to follow recipe

[@moodyga40]

Claire is so lucky all this good food

[@elesaansell6733]

That soup looks gorgeous! I will try it! Thank you.

[@MEstang95]

Hondashi is amazing, I’ve used it for 16+ years! Love that stuff❤️

[@markb9896]

Yup now I'm hungry! Love your home!!!!!

[@daleclarkomagickdog3738]

Y'all are adorable. Thank you for these yummy looking , interesting videos.

[@TestTest-eb8jr]

Three dollar recipes and pricelessly gorgeous Claire, a great combination..

[@themilkmaiden]

I started with your fried rice videos, still playing catch up. I love your recipes and all the videos I have watched so far, thank you aaron and claire

[@frankiechua1011]

Wow aaron this recipes are amazing so simple.easy to cook and looks delicious i will try it trust me

[@smurfypoo80]

Made the chicken noodle soup today, everyone loved it. Was very tasty and the broth was perfect

[@PrinceBaraButterfly]

Tried out the Korean chicken soup and it was ABSOLUTELY DELICIOUS I am obsessed!!

[@puppycat9412]

I love mapo tofu. I can’t wait to try making it myself!

[@remediosreboja1837]

I love this chef and Claire!

[@8killstreak]

Claire is such a mood ✨

[@rubenmycox]

Looks so good 👍🏻👍🏻👍🏻

[@dirtbike9003]

I’d try all that! Looks great, love them Chile peppers

[@junelarsen7256]

You did it again it look SO delicious yummy

[@gracielabeltran4761]

I love you guys!!Tanks, Tanks for your recipes,all are SABROOSAAAS!!

[@neilfroese9385]

I just had to comment. You’re the one that got me off the couch and making food. The way you start with onions or the sauce and adding liquid like bone broth or starting with cream or milk or bone broth then adding noodles or other starches to the presentation. It made me quite hungry so I had to get off my butt and make some thing

[@LietSayri]

I'm so hungry watching these. Thank you for sharing these videos, I feel like I could make these recipes!

[@TheThomasMom]

Aaron, I pre-ordered the book, I love all of your recipes! Congrats on the book, and hey Claire!

[@siankopada7401]

Aaahhhhh have been wanting to learn how to make mapo tofu, it's one of my favs!! 😍😍😍😍

[@Cthu1hu]

I'm really excited to try all of these! I'm tempted to try the Dak Kalguksu with Cucumber (pickled and regular) instead of the Zucchini for some extra crispness! Thanks for all the great videos and making the internet hungry

[@Tubemint455]

For people who doesn’t have Korean style spoons, it’s a must buy!! I bought some thinking of it’s just a spoon same as at home. No, the length and the scoop is well balanced when eating. Great video always a thumbs up from me!!

[@neredan1182]

I love the way how you say noodles.

[@kikstertripster6022]

ommo ommo, the way Claire is enjoying that kalguksu, makes me so hungry....looks so yummy

[@TheSerpentsEye]

The way he says "Noodles" is a vibe. I love it. ❤

[@SailorNom]

Geez I’m so into this channel! I cook by its recipes so often!

[@budgiekeeper2576]

THANK U SOOO MUCH FOR THIS!! I'm 12 and I live in America, my dad works away and sends money for me, my grandma, and my sister to have food and other basic needs. I've been rly wanting to try more Korean food bc I'm a huge K-pop fan. I also like cooking, so this is perfect for me, thanks again!

[@destinyespinoza2223]

In my home we use a lot of garlic 😅I love it, when I found out you can put garlic cloves on pizzas I just love the taste and texture!

[@drsteviejasengnsangma8739]

Claire is so fortunate to be tasting such delicious food recipe cooked by master chef Aaron.. Even after tasting lots of food yet stays physically fit, would have love to know the secrets behind that. Aaron you are amazing, always loves the way you cooked & loves your funny talks

[@dorothyyoung8231]

And Aaron is fortunate to have such an appreciative eater!