3 Easy Gin Infusions for your Cocktails | Homemade Stuff

[@TheTribalBarGuy]

These infusion ideas are so so cool. Thanks for the cool tips. Cheers!

[@PdoubleMC]

Best Video I've seen so far. Clear and detailed desciption and an easy way to find your favorite style. All the infusions work so far.

[@hereforthedrinks263]

Thank you so much! ❤️

[@СтефанСтефанов-ъ2ф]

Very good. Well done

[@pslavov91]

You won me over with the third one. Might actually make one and store for "Get together" occasions. Always a pleasure to watch, keep it up boys!

[@jerrythomas3881]

Gin Basil Smash is my favourite cocktail and I have always wanted to make it at home!

[@sarahshaar7495]

Will definitely give that lemongrass infusion a try. Thank you for keeping us hydrated through these tough times!

[@hereforthedrinks263]

Cocktail Recipes coming soon! 😊

[@tensazangetsu7337]

Can't wait to see cocktail recipes with the lemongrass gin!

[@reinerdxb]

Hi there. Anyone here know if these mixes can be made, bottled and stored for more than 1 month / rather how long are they safe to keep sealed until a nice occasion comes up.

[@hereforthedrinks263]

Hi, you can store them in the fridge easily for an year or in the freezer for even longer time

[@salonisingh959]

Thankyou so much for this idea's

[@marcoernst5226]

Looks like I got some ideas for the weekend! :=)

[@dimesonhiseyes9134]

Ok so how long does the basil infusion stay green. I want to make some mint vodka but was afraid the chlorophyll would turn brown

[@hereforthedrinks263]

In the fridge up to 3 weeks. If you keep it in the freezer (-15 degrees) though it will stay green for a very long time. I have bottle of mint rum since 8 month and the colour has barely changed

[@ArjanDuijs]

cool information on infusions, thought wondering whats the % of alcohol content of the infusions? i asume some did evaporate in the 24 hours?

[@linkinboss2]

I think to avoid evaporation you could infuse a smaller amount of gin with the same amount of the fruit or herb, and then mix it with the rest of the bottle. that should help with the 24 hr infusion.

[@johnwyattchai9404]

Thanks for the recipe. Just curious if we can blend the raspberry and the gin together and let it infuse for a couple of weeks instead? Would that improve the flavor?

[@hereforthedrinks263]

Hi John! To be honest I have never tried that. I think that the ABV (amount of alcohol) will significantly drop. Also the colour will be cloudier and less visually appealing. You might give it a try and see for yourself. I will go with a small amount though. 😊

[@johnwyattchai9404]

@@hereforthedrinks263 thanks, that’s a great tip. I will try in a small quantity.

[@marcwurth4448]

Use tried Botanicals instead. With fresh fruits you have a high chance it will spoil. Or you will have to use something that keeps the fruits from getting in contact with oxygen👍

[@linkinboss2]

Due to the nature of fruits, I think most flavor and aroma compounds would release fairly quickly in alcohol, so I don't think past 24 hrs you would gain much. Also, if you blend you have to be super careful that you didn't leave any trace of stems in the raspberries or they might impart unwanted flavors.

[@ericdawn7212]

I love the idea of the raspberry gin! Does it work for a gin and tonic?

[@hereforthedrinks263]

Yes it does!

[@naderhaskie6479]

😋😋😋

[@LatoriaMartin]

Really could of just infused using a iso. This is too much work for a drink.

[@dinyarc]

Your 3 starts before getting down to the video was a COMPLETE PISS OFF! DONT!