3 Impressive Dinner Recipes That Are SO Easy to Make

[@TheDailyConnoisseur]

Thank you for watching! Check out wooDsom www.woodsom.com They are an amazing small business and their beautiful knife bars would make great holiday gifts. Code FROZENMEALS gives 15% off (valid until Sept. 30th). I would love to know if you have any impressive recipes that are really easy to make. Let us know in the comments. Have a wonderful day! Love, Jennifer

[@juliecarns]

These recipes look delicious! The roast made with homemade bone broth or stock is tasty, too, if sensitive to msg. Would love a photo of your knife bar in your kitchen. All the best, Julie 🌷

[@bethany45101]

Jennifer the color of this sweater is just STUNNING on you! It compliments your skin and eyes so beautifully.❤️

[@curlykiki8]

jennifer, does the brie pasta “keep”? i’d like to take it for lunch for a few days if possible.

[@TheDailyConnoisseur]

@@curlykiki8 We ate the whole thing right away so I couldn't tell you... Let us know if you try it!

[@ravenhummel8202]

@@TheDailyConnoisseur How much gelatin for the mousse?

[@juliatoute4489]

As a brazilian, who has made the passionfruit mousse my whole life, here are two extra tips: 1. Beat this in the highest speed of your blender instead of your standing mixer. It creates even more air bubbles! 2. The second best fruit juice that goes well with this recipe is lemon/lime juice! You can decorate with lemon zest.

[@TheDailyConnoisseur]

Amazing! I'll try that next time. Thank you!

[@FeFurtado]

@@TheDailyConnoisseur as a Brazilian, I totally agree with Júlia!

[@Metanoia-Mulher]

@@TheDailyConnoisseur I’m brazilian too and agree too ☺️ I loved the recipes and will try them all! Thanks!!! 😘😘😘❤️🌹

[@eviewesner6231]

Yes!! We also make with lime. I'm also brasilian

[@eviewesner6231]

Blender all the way! Every Brasilian house has one

[@kariemelje8468]

Always makes my day when you upload!

[@TheDailyConnoisseur]

Thank you, Kari!

[@JStoner777]

Spray the crock pot with oil!! Brilliant!! Why have I never thought of this?? What have I never heard this tip until today?? THANK YOU!

[@nadegearmour9378]

I will definitely make the roast. I gave up making roast years ago as I got tired of the dump your roast- add cans of soup-and voila. Your version looks much tastier and healthier. Yum 😋.

[@TheDailyConnoisseur]

Yes, I never liked the canned soup roast recipes... although I use them occasionally. Thank you!

[@kimgordon3695]

Learned this recipe as a newly wed & it is truly a Favorite 💝 Thx Ladies!

[@Kalynn1]

I always use the onion soup mix too!😃

[@TheDailyConnoisseur]

It's the best!

[@janinemcdonnell9221]

Thank you Jennifer for sharing your recipes, I appreciate that you have included a vegetarian one.

[@bravingbeautiful]

The tomato pasta dish is amazing! I tried it with fresh mozzarella (it is all I had on hand) and it was amazing!!

[@JanalynVoigt]

I make no-churn ice cream using sweetened condensed milk and whipped cream. The similarity to your passionfruit recipe might be why your family prefers the frozen version. You essentially made passionfruit ice cream!

[@jessicavcsamaral6541]

Passion fruit mousse is a traditional desert here in Brazil, but we usually use the other kind of passion fruit (the yellow one) because it has a strong taste. A little bit of gelatin helps getting to the best texture. I like to top it with chocolate sprinkles!

[@TheDailyConnoisseur]

That's good to know!

[@melaniedick1844]

Jennifer, there is something so comforting about you and your videos. I read your first Madame Chic book years ago, and I was hooked. You continue to be an inspiration on so many levels. Thank you for constantly creating for us!

[@TheDailyConnoisseur]

Ah, thank you so much!

[@karenejkleinfineart]

Hi Jennifer, Your recipes look delicious! After 41 years of marriage and planning dinners it is so nice to make something new! Thank you. xo, Karen

[@shirleydubon3028]

I am from Paraguay and love passion fruit mousse. I grow passion fruit in my desert garden in Las Vegas. But when we don't get a great abundant harvest, I get the frozen passion fruit pulp/juice (goya brand) from the latin market. I first whip the cream until it has whipped cream consistency, and then add the condensed milk, and the passion fruit juice. It sets nicely when you refrigerate it overnight 👌 So delicate and delicious!!

[@TheDailyConnoisseur]

I'll have to try that too! Thank you

[@shirleydubon3028]

I love your recipe/dinner idea videos Jennifer! I'm currently reading "lessons from Madame Chic", and have been intermittent fasting since July.. Have a wonderful day!

[@daftoptimist]

Your pot roast method is really close to my mother’s, and the pot roast she makes is my number one favorite dish in the world. I really ought to try and make one.

[@Lootoodle]

I love that knife holder! I’ve been looking at a magnetic knife holder for our next home and I’ve never seen one with quite such a simple design is this one I’m actually glad for your ad as much as I am for the recipes! Thanks Jennifer!! 🥰🥰

[@TheDailyConnoisseur]

It's a wonderful brand. I love that they are made in Minnesota!

[@claudiaabrantes4688]

Hi Jennifer, is so nice to see such a traditional recipe from Brazil on your channel. I am a Brazilian who has lived in Europe for many years and when I want to make "mousse de Maracujá" I always use frozen pulps. The texture is amazing and 4 hours in the refrigerator is enough. Kisses from Spain.

[@SarahsAtticOfTreasures]

The Brie Pasta sounds wonderful.

[@jenniferjanaemiller6087]

Roasts are my favorite to make😋 I usually put one over Saturday night with 1 tbsp brown sugar, 1 tbsp seasoned salt , some dales seasoning and cover it in onion flakes and add water half way up and leave it on low till Sunday lunch and it’s delicious😋

[@TheDailyConnoisseur]

That sounds great!

[@LaurenWMcKinney]

I grew up eating passion fruit mousse! My parents are Brazilian, and this was the best birthday dessert 😍.

[@user-es2ob1xd9p]

The pot roast is seriously good! Thank you for sharing!

[@julieprenzler]

Thank you @the Daily Connoisseur - Jennifer I’ve been watching your videos for years. Your content is always classy and your manner in front of the camera is spot on. Your videos just seem to be getting better and better. Commenting from the Southern Hemisphere (we’re coming into Spring) however, I think these three recipes can be used no matter the season. Many thanks from Australia 🇦🇺

[@TheDailyConnoisseur]

Thank you ♥️

[@SarahsAtticOfTreasures]

The Brie Pasta is gorgeous

[@MaryamAli-vd1xv]

Love they look easy yet classy. Thanks so very much for sharing.

[@jodycourt]

I have made the tomato pasta dish for years, but never had the brie in it. We sometimes sprinkled parmesan cheese on it. Everything looks scrumptious. Thank you for sharing practical, simple, family pleasing meals with us.

[@rhondaisenhour3277]

Thank you Jennifer. A pleasure to watch you and great recipes!,

[@NN-ei1fb]

Omg thank you! My parents have a passion fruit vine and we are always looking for recipes!

[@judyludden]

Thank you! My family enjoys your video! We will try all these!

[@maureencaldwell2975]

Ohmygoodness-passion fruit mousse sounds to die for! I grew up in California, and one of the things I miss about living there is that practically everything grows there (like passion fruit)! What a treat to get fresh passion fruit from your sister!

[@heidicook2739]

I make something almost identical. I substitute red wine for the water. Adds a beautiful depth of flavor.

[@katherinedavidson976]

Please make a cookbook! I love your recipes and with your style, it would be the prettiest cookbook ever!

[@ravenhummel8202]

I like that you chose an American made product.

[@MA-iu5hu]

Awww of course your children liked these recipes :)

[@jeanettehigginbotham]

These look amazing! My favorite videos are the cooking and videos with Ben.

[@River_Sparrow]

These are gorgeous recipes! I’m excited to try the pasta, and the passionfruit recipes.

[@TheDailyConnoisseur]

Thank you for watching!

[@heather9984]

I am SO trying that roast! Looks great and, like you said, easy. It was neat to see the passion fruit recipe. We have it growing wild and our 8yo son went out and picked 6, then googled until he found a recipe he could use them in. He came up with passion fruit curd and we ate it on scones. SO delish! I'll have to show him your idea for the mousse.

[@maryooliss]

How did the roast work out for you? We tried it last night and my parents and husband were less than impressed. I might try seasoning the veggies first and cooking low and slow next time (I chose the high for 4 hours and the meat was chewy.)

[@Biagrace]

All three look so yummy. Thank you so much. You are a gem.

[@gggumdrop3335]

Love your plates!!!!!

[@eviewesner6231]

I'm brasilian! As soon as you mentioned passion fruit, i knew exactly what you made!! We freeze or chill. There are also lots of ways to serve. So yummy!!!

[@bernaw.3259]

Hello Jennifer, I love the recipes I cant wait to try them. Thank You.

[@andreaarias2085]

May God richly bless you and your family, Jennifer! Thank you for sharing these recipes!

[@bettylou3709]

I have been making this roast for years now. It is a family favorite. I do soften the onions in my pot and cook it on the stove top though. Cook on low for only 3 to four hours. It is always fork tender and perfect. I am not a busy Mom like you so I am able to cook using the stovetop method.

[@yasemeenelson6495]

Love your new sweater! That color is gorgeous on you! And you’re having a fabulous hair day!! These recipes are great!

[@TheDailyConnoisseur]

Thank you

[@larag1764]

I love passion fruit with natural Greek yogurt ! Love your videos.

[@marisastoneobrien7834]

I so love having an Aerogarden. I bought one for herbs, bought two more for my tomatoes starts in the spring. then kale starts in the fall. Worked beautifully as we live in Washington State.

[@diannsanford5188]

I'm definitely going to try these recipes! They all look Delicious!

[@BarbyDailey-Rurallife40]

I have been using that packaged soup for my pot roast for maybe 40 years. When my children were young and I worked, I would sprinkle some on a thin roast and a. bit of wine and cook it in the oven all day on a very low heat and it was ready when I got home 9 hours later. (I guess I didn't have a slow cooker then) Yours looks delicious with the added mushrooms and celery- I'll definitely be adding that next time I cook. I also want to try some version of the passion fruit dessert!

[@jennifersmith9892]

I love that your recipes are so delicious yet so accessible. I’m a bit of a lazy cook so if the recipe looks too complex I pass. I’m trying all of these! 😋

[@karenmarinez]

Please do more of these cooking videos!!

[@vchafab]

I just made the slow cooker pot roast (but with venison top sirloin, we were out of cow) and it was so so delicious! We had guests over and they couldn’t stop talking about it. Thank you!

[@melaniebernard3688]

The bow tie pasta looks so beautiful served on your Blue Italian plates. Lovely.

[@Liz-gr6tz]

Jennifer you may also want to try some lemon basil in your little garden. There is something about freezing sweetened condensed milk. I make the traditional key lime pie with sweetened condensed milk and graham cracker and butter crust. I pop the pie or slices into the freezer for 30 minutes before serving, which will be the only way you'll ever want to eat it again. Thanks for 3 nice things to try!

[@lissetsanchez5316]

I am seriously impressed! ☺️. Thank you for sharing Jennifer! 🌺

[@TheDailyConnoisseur]

Thank you, Lisset!

[@FriendsFamilyKitchen]

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected!

[@michellejarvis7878]

Make your own passion fruit juice. About 1 cup of water per passion fruit. Scoop out insides of fruit, putin water, swizzle, strain, sweeten if desired. For this recipe I probably would not sweeten the juice. However you can sweeten it and pour over ice. Delicious.

[@jacquimg2469]

I’m going to try this! I couldn’t find passion fruit juice, but I found a few lonely passion fruit. I thought about trying to make juice. If there are any of the little guys left tomorrow I’ll pick them up and try your juice recipe. Thanks!

[@DelightfullyHis]

Yum! I love passion fruit I have access to it, my neighbor and I exchange passion fruit for my mangoes 🥭

[@katebrown5777]

Yum! I’m definitely trying these

[@kathycourtney2]

Been using the lipton soup mix for years.

[@lizziemcdougall2767]

Thank you!

[@jenniferstilwell3817]

Make passion fruit juice!!! Soooo good and very calming. Also, make passion fruit ice cream 😍 don't forget to add the crunchy seeds on top! (Another Brazilian passion fruit nut here)

[@bevsines876]

Thankyou Jennifer. Some more lovely meals to try out. I have a request!! Would you like to do a video on how to make beef tea and explain all the nutritional benefits. Cheers Bev X Have a great week.

[@cindynielson4231]

All the recipes looked very good. I love using the crock pot, but I use a liner for easy clean up. Have a great week.

[@heather5926]

I just made the Brie pasta! My portion was smaller as I made it for two people and used brown rice noodles (GF) but for some reason I didn’t use less garlic 🧄 haha! Oh, boy! It was garlicky (my fault) but SO good!! 😋 Very delicious!

[@h.s2737]

We lived in Hawaii for years.... passion fruit (or lilikoi, as we call it) is AMAZING as a smoothie bowl topping.

[@jacquimg2469]

Hi Jennifer! The roast is in the crock pot. I know it will be delicious. I’m going to make the mousse as well, but after trying to find the illusive passion fruit juice at three local grocery stores I decided to settle for pineapple juice. Thank you for the inspiration.

[@Evie329]

Everything looked delicious, I'll have to try the pasta dish for sure!

[@TheRayjane]

Everything you do in recipes is always top notch.and these aren’t any different. I love all these recipes Thank you 🙏🏼

[@EE-hi4re]

Everything looks so delicious

[@thebeautyofautumn9381]

I'm so excited to try all of these recipes! Thank you so much, Jennifer!

[@TheDailyConnoisseur]

Thank you

[@elliebernhardt943]

Being a Brazilian, passion fruit mousse is several times at the table in our home!!!!! Thank you for your videos 💝

[@TheDailyConnoisseur]

Wonderful!

[@omarcamel2000]

Just wonderful! I was so happy to see this pop up on my phone at work! It made me EXCITED to go to lunch and watch in my car! :)

[@crybebebunny]

They definitely look Very Impressive. 😍

[@ItsMeHello555]

These look delicious AND quite doable! Thank you for this bright spot in my day.. you are appreciated. 🌿🌸🌿

[@SarahsAtticOfTreasures]

I love onion soup mix. Similar to how I make it.

[@homemakingwithmarissa]

Yum! I am ready for pot roast season. Everything looked delicious, Jennifer.

[@TheDailyConnoisseur]

Yay for pot roast season!

[@michelleneuman579]

I love these! I'm always looking for something different but elegant to make!

[@susankeyes5566]

Jennifer, I love your poetry. Have you ever considered publishing a book of poems?

[@TheLadyPonders]

You look SOOOOO pretty!!!! Love your hair here!!! 🥰

[@lenabigonia333]

Love this!

[@sgodbout2213]

I will definitely check out Woodsom. I have a cheap knife holder and I do love having my knives out of the drawers and on the wall but I need an upgrade. I am making the crock pot recipe this week! Our nights are getting down to the 50's and I'm getting the urge to cook more.

[@williamsmith4899]

I make almost the very same pot roast except I cook it in the oven for 3 hours. Next time I'm going to make it in the slow cooker like you did. I've never had passion fruit - I've never even seen it in grocery stores in SC but it looks delicious.

[@BaggieBelt]

🌹🙏Darcy from Texas- Jennifer you do all things amazing, with such finesse! I'm thankful to have found your site. God bless you n your family.

[@TheDailyConnoisseur]

Thank you, Darcy!

[@MtHa-yu2sf]

Everything looks delicious!

[@TheDailyConnoisseur]

Thank you!

[@ingekatrinaatkinson7061]

They all look so good! Can’t wait to try them!

[@jtgirl7]

I will be making this pot roast!! Also I peep the new Mersea Lisbon sweater! 👀☺️ I’ve been eyeing their new colors.That color is eggplant gorgeous! I can’t decide which color to purchase…💕

[@TheDailyConnoisseur]

Yes! Lina sent me the new color. I love it

[@heather5926]

Haha this is awesome, Jennifer! Love this so much and I’ll try them for sure!

[@janiceleitner6270]

Hi Jennifer...these 3 sound like keepers. Can't wait to try them. Thanks for always coming up with helpful and informative topics.

[@TheDailyConnoisseur]

Thank you, Janice

[@orgyhepburn2761]

Love this channel!

[@andreaowens9267]

These look great! Definitely trying the pasta one next week. Thank you

[@kee1pride31]

I hope you’re open to criticism. I won’t be harsh no worries but I will say on dish 1 there is nothing to gain from flour on a whole roast. Now however if you diced it and made a beat stew, he’ll yeah! But on a whole roast it’s gaining nothing. Sear it and slow cook it and it’ll be the same minus putting flour on the guests

[@giancolabird]

Instead of Lipton onion soup mix, go to the health food store and buy the msg free version. Just as good, but healthy.

[@jacolynbastasch3267]

The pasta dish was divine and will definitely be a future a decadent option for guests! The pot roast tasted good, but not unique to ones I've made... I'm wondering if I didn't simmer the onion soup mix correctly..too much or not enough?

[@erikaadams9730]

I’m loving that eggplant sweater on you-I had to go get one as well! 😉 I love their green one so I know I’ll love this new shade! ♥️

[@TheDailyConnoisseur]

It's the new color. Lina sent me one and I love it!

[@francinepuskarich5755]

Great video

[@Itsellasky]

bravo 🙌🏽

[@janebadon3988]

I’m going to try these recipes; they are impressive in appearance!

[@ef4zsv]

Hi! Wow!! The passionfruit is my ultimate favorite! Is your sister growing it in the US, in a very hot climate? It's so expensive to buy them in the states. You can also make passionfruit juice. You make it by extracting the juice from the seeds, by blending them or using a strainer, add water and sugar. It's the perfect juice!

[@TheDailyConnoisseur]

Yes! She's in Southern California...

[@manalgh7482]

pasta with tomatoes n cheese was trend on tiktook ,originally it is recipe 4 Martha Stewart

[@jackieo8693]

Impressive! I don't know where I would get passion fruit but the other recipes should be easy enough ☺️

[@millirue]

You recipes always look so delicious! 😋

[@TheDailyConnoisseur]

Thank you, Milcah!

[@MH-bq4vt]

I love your videos ❤ They make my day!