3 Ingredient Butter Cookies Recipe | Easy Ways with One Dough

[@ovenmagic]

Hi everyone! Thank you for watching my video. If you like this recipe, and would like to see more, make sure to check out my 'Cookies & Biscuits' playlist on my channel ❤ Also, leave me a comment below and let me know what kind of cookies/biscuits you would like me to bake next!

[@GavinH-u9w]

Thanks for sharing 👍Looks delicious, will try to bake some today!

[@ovenmagic]

My pleasure 😊 Let me know how you go!

[@budeidana4146]

Deliciosi! Multumesc cu recunostinta si iubire! ☺️💓🌸🌺💮🌷🌈

[@ovenmagic]

💕💕🌸😊

[@EsinSasmazer]

Şahane oldu.kavanozda saklıyorum misafirim geldiğinde tazecik ikram ediyorum.🙏

[@ovenmagic]

Yapımı çok kolay, tadı da şahane ☺️ Ben de misafirlerim için aynısını yapıyorum

[@elsiekedibone5144]

Wow very nice and simple thank you for sharing this delicious recipe God bless you all the time ❤❤❤

[@ovenmagic]

Thank you so much for your lovely words! I’m glad you liked the recipe 🙏💕

[@Shadow-747]

cokkk kolay ve lezzetli misafirlerim bayıldı 👨‍👩‍👦‍👦

[@ovenmagic]

Tarifi beğenmenize ve misafirlerinizin de bayılmasına çok mutlu oldum.👩‍🍳❤️

[@sherrinvale]

I have never successfully made shortbread but I am going to try this recipe next. Thanks

[@ovenmagic]

You're welcome! I'm glad you're giving the shortbread recipe a try. If you have any questions or need assistance along the way, feel free to ask. Happy baking, and I hope your shortbread turns out wonderfully! 💕

[@michaelpardue2400]

Thanks for sharing this recipe ❤

[@ovenmagic]

My pleasure 😊

[@istheoddbunch]

I love butter cookies so much and you made it look really easy to make! I will try to bake some for Christmas! :)

[@ovenmagic]

Thank you 🥰 Let me know how you go with the recipe 🍪🎄💕

[@Tastygarybites]

I’m going to try these 😃 we always make cookies at Christmas and will defo be making these

[@ovenmagic]

They are so easy to make and taste delicious! Will be even more yummy with your jam recipes 🍪🤤

[@HanaaMohammed-qw2mv]

, رائع

[@asistenkebumen]

Those looks so good ❤ Thanks for sharing this recipe ❤

[@ovenmagic]

Thank you for watching 💕🌸

[@hayalcigezginugur37]

Emeğinize sağlık çok güzel olmuş 👏👏🤌🤌🤌🤤🤤🤤

[@ovenmagic]

Teşekkür ederimm ☺️

[@mikkey246]

Those looks so good ❤

[@ovenmagic]

Thank you! They sure were delicious 💗

[@EM-mw2qr]

I've been watching butter cookie recipes all day and you're the only one who said adding vanilla extract is optional. I think butter cookies are better without it because the taste of vanilla extract tends to overpower the taste of the butter.

[@ovenmagic]

I totally agree! Since this recipe is quite simple with just three basic ingredients and no strong flavors like eggs, skipping the vanilla extract works perfectly. It’s all about enhancing the buttery goodness. Thanks for sharing your perspective!😊🍪

[@EM-mw2qr]

@@ovenmagic Thank YOU for sharing this wonderful recipe!

[@simpleorganicgardener3275]

Do you use baking powder for the making dough

[@ovenmagic]

@@simpleorganicgardener3275 I did not use any baking powder for these short-bread style cookies, which relies on the high fat content from the butter to give it a crumbly, melt-in-your-mouth texture. Adding baking powder would cause the cookies to rise slightly and become lighter and fluffier, rather than maintaining the dense, crumbly texture typical of shortbread. In short, using baking powder will make the cookies puff up a bit during baking, resulting in a less crisp and more cake-like cookie. If you’re aiming for the classic shortbread texture, it’s best to omit the baking powder.

[@simpleorganicgardener3275]

@@ovenmagic Thank you so much for sharing

[@ovenmagic]

@@simpleorganicgardener3275 Thank you for watching 😊🌸

[@shantatissoo1473]

Can i use brown sugar to make these cookies

[@ovenmagic]

You can definitely use brown sugar, however keep in mind that it will change the texture and flavour of the cookies slightly. Brown sugar contains moisture because of the molasses, which can make the cookies slightly softer and chewier compared to the crisp texture you’d get with granulated sugar.If you want a crisper texture, you can try adding a bit more flour to compensate for the extra moisture in the brown sugar. Start by adding a couple of tablespoons of extra flour and see how the dough feels 💕🍪

[@manhaskitchen3496]

Very nice recipe best recipe ❤❤ look s yummy recipe ❤❤new friend welcome ❤❤

[@ovenmagic]

Thank you so much 😊 💕💕

[@MeToday646]

How can be 1 cup 225 gr, 1/2 cup 100 gr and 2 cups 250 gr??? 🤔

[@ovenmagic]

Hi there! The difference in grams for the same volume (cup) of different ingredients is due to variations in their density. Ingredients have different densities, meaning the mass they occupy in a given volume can vary. For example, butter is denser than sugar or flour, leading to a difference in weight for the same volume. In this case: • Butter is denser, so 1 cup weighs 225g. • Sugar is less dense, so 1/2 cup weighs 100g. • Flour, again, has a different density, so 2 cups weigh 250g.