Рет қаралды 106,900
Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you're becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat :)
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Recipe
With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt
With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt
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Where to find ingredients and equipment:
Thermometer infrared amzn.to/2WxKjS3
Candy thermometer amzn.to/2IAHqe6
On Amazon:
Raw Cacao Butter amzn.to/2Iy73fx
Raw Cacao Paste amzn.to/2ICoo73
Raw Cacao Powder amzn.to/2IzbPcJ
On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter bit.ly/2IvPblC
Raw Cacao Paste bit.ly/2Iyaz9T
Raw Cacao Powder bit.ly/2IDMoHf
On iHerb
Raw Cacao Butter bit.ly/2IzbBlT
Raw Cacao Paste bit.ly/2IA30j3
Raw Cacao Powder on iHerb bit.ly/2ICtT5E
Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)
My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).
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Welcome to My Plant Way world:
Instagram / myplantway
With big love,
Olga.