Spanish Egg & Bread Skillet | One of Spain´s BEST-KEPT Recipes

EPISODE 813 - How to Make a Spanish Egg & Bread Skillet | Saltavallao de Júzcar Recipe
FULL RECIPE HERE:
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[@kerryberger985]

I love the introduction guitar music to your videos. I love Spanish guitar music. This recipe looks incredibly good.

[@SpainonaFork]

Much love :)

[@SwisstedChef2018]

Spanish shakshouka, perfect, brilliant

[@SpainonaFork]

Much love :)

[@charlottekearn5185]

This looks very good, I love how all your recipes use very basic ingredients to make a great meal, no fancy ingredients, no long list, and always budget friendly. I wish I was sitting in your kitchen when you made this.

[@danielvanr.8681]

Not to mention our friend's always so soothing and calm voice ... so very radio-like. :)

[@charlottekearn5185]

@@danielvanr.8681 yes, absolutely!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@IronMetal]

That's spanish cuisine in a nutshell

[@Sienpan]

@@IronMetal not to discredit no one but yeah

[@tiger.wolf.2033]

I am gonna try this recipe today. I bought a baguette today for this delicious plate. Thank you! 🥰😘💞💞💞💞

[@SpainonaFork]

Hope you enjoy! Much love :)

[@alejandroaguila480]

From Manila, Philippines. We love all your recipes.

[@SpainonaFork]

Much love :)

[@avrevs]

This is my favorite part about Spain on a Fork - CHOWING DOWN BABY!

[@SpainonaFork]

lol...Much love :)

[@mirandamom1346]

Here’s an image to savor: sitting al fresco at a cafe in the mountains in Spain, surrounded by sky blue cottages and tucking in to a plate of this. Ah!

[@SpainonaFork]

Yes!!! Much love :)

[@Sam-we8nd]

Beautifully Visualised. 👏👏

[@lcfloret]

Loving these Pescatarian/Vegetarian recipes ❤🥚🍅🍞🌶🥘🍳

[@SpainonaFork]

Much love :)

[@peteriscelotajs5181]

Just cooked it for brunch. This light, healthy, and delicious dish brought a ray of Spanish sun to Latvia's cold and wet February. Thank you!

[@SpainonaFork]

Much love :)

[@jamo3976]

Man this sounds great… like a bready shakshuka

[@SpainonaFork]

Yes! Much love :)

[@learnurduwithsara1068]

This is so simple and healthy. Definitely a rainy day breakfast. As it is raining here I am compelled to make it.

[@SpainonaFork]

Much love :)

[@siddharthpanchal718]

Nothing can be better than an Spanish eggs recipe with a sing song voice, accompanied by flamenco. Awesome !!

[@Justme77400]

I love how you didn’t crack the eggs into the pan with the rest of the ingredients. Thank you!!! I see so many cooks crack eggs into bowls and it drives me nuts.

[@SpainonaFork]

Much love :)

[@ApplegateDesigns]

I made this dish for brunch for my daughter. I added chopped bacon, pine nuts, fennel seeds and fish sauce. As I didn't have any vegetable stock handy. It was absolutely delicious. Thank you for taking the time to put this on You Tube.

[@SpainonaFork]

Sounds great! Much love :)

[@gmrick1412]

The best dishes are simple, able to be whipped up without a lot of thought and without a trip to the market.

[@SpainonaFork]

Agreed! Much love :)

[@godsowndrunk1118]

I have similar dishes often.... sometimes Italian, East Indian or Spanish style seasonings .But the fried bread is a new twist I'll have to try soon as it will give a welcome new texture variation.

[@SpainonaFork]

So good!!! Much love :)

[@julierobertson148]

I'm going to make this for lunch today. All of your recipes are so tasty, affordable and easy to make from ingredients that are easy to get (thanks to your links). Before Spain on a Fork, I had only been familiar with western hemisphere Latin cooking, which I really enjoy. I'm very glad I discovered your channel.

[@SpainonaFork]

Much love :)

[@rosej9686]

My mother used to make something very similar but she'd also crack an egg over other things like pisto or garbanzos con espinaca! It was always delicious! Love the Andalusian 'ta luego at the end. 😊 ❤

[@SpainonaFork]

The best!!! Much love :)

[@Agnar669]

Healthy food, simple recipes made with ingredients which most people have in their cupboards. Economy, simplicity, healthy.....all here. Thanks.

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. So SIMPLE (my favorite) to make. A definite WILL-make. Out the door today for bell peppers. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Same to you!!! Much love :)

[@fallinginthed33p]

These little known recipes are beautiful, especially this Smurfy dish.

[@SpainonaFork]

lol....Much love :)

[@ckwoodruff1398]

Just had this for dinner. Absolutely delicious! Easy with ingredients already in the kitchen. This will become a go to supper. Very very good. Thanks!

[@SpainonaFork]

Happy to hear that! Much love :)

[@zagorthegreat]

I made it yesterday for dinner, it turned out great. I like this rustic recipes with stale bread and eggs.

[@SpainonaFork]

Sounds great! Much love :)

[@josiepicado9179]

Love the Spanish history along with your recipes. Thank you!

[@SpainonaFork]

Much love :)

[@TimHPop776]

This would be fantastic for breakfast!

[@SpainonaFork]

Absolutely! Much love :)

[@kevinfestner6126]

Oooo, just in time for breakfast. Just about finished..... Like wow. I did add a bit if manchego. I had some leftover chicken stock. Ty

[@SpainonaFork]

Glad you enjoy it!! Much love :)

[@cypher6938]

Your cooking is pure and elegant.

[@SpainonaFork]

Much love :)

[@MichiganHiker]

Excellent recipe and it seems every culture has a similar egg dish. I'm Italiano and the version that is traditional is called Eggs in Purgatory. Much simpler less ingredients but my own version is much more like what you just made with garlic onions green peppers. Absolutely an excellent excellent dish. Thank you so much for sharing

[@SpainonaFork]

Much love :)

[@helenlevens6278]

Made this for dinner tonight. It was very yummy! And, easy, of course. 😋 But, as Albert said, it would be great for any meal! 😃

[@SpainonaFork]

So happy to hear that!! Much love :)

[@avrileaston155]

I made this today without the bread, the reason I did this is because I don't like to eat too much bread! It was absolutely great and I will definitely have it with bread the next time! Thanks, Avril X

[@SpainonaFork]

Sounds great! Much love :)

[@mirumotokenjiro8149]

I made this last weekend and it was absolutely delicious! The only modifications I made were because of what I had on hand at the time, like red bell peppers instead of green, tomato soup instead of grated tomato, and an artesian Italian bread instead of baguette. Otherwise, the food turned out great! Thanks for the wonderful recipe and keep up the good work!

[@SpainonaFork]

Sounds great! Much love :)

[@nysavvy9241]

Truly love the simple ❤️ wonderful way you make these authentic dishes. Just the way I like to cook. This one I'll try..Thx

[@SpainonaFork]

Much love :)

[@raunaksingh2175]

wow it looks really good and is quite similar to shakshuka, i am from india and have to say spanish cooking technique is very similar to indian cooking technique

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

De mi tierra un plato exquisito viva Málaga y el cocinero que está haciendo este plato tan fabuloso

[@SpainonaFork]

Muchas gracias! Saludos :)

[@roximama]

That looks like everything I love in one skillet. I am definitely going to try this one. Thanks!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@banjotenor]

I've just discovered your channel. I love your recipes and your warm style of presentation. Thank you! I've already tried several of your recipes here at home.

[@SpainonaFork]

Happy to hear that! Much love :)

[@thepanamahat]

This channel is keeping me fed, inspired and broadening my dinner options. Love it!!

[@SpainonaFork]

Great to hear! Much love :)

[@ashleyv.5107]

Very lovely small village to visit! I remembered it as "Smurf village" because of the random Smurf murals and statues in the town. Food looks great!

[@SpainonaFork]

Yes, you are right! Much love :)

[@mkh8076]

It's always cool to find new recipe ideas. This looks great, thanks!

[@SpainonaFork]

Much love :)

[@heathsavage4852]

A little like Sopa de Ajo, which I made this morning in my kitchen in Galicia, using stale bread and two bulbs of garlic. I will poach eggs in the soup just before serving. I love this unusual recipe - another triumph for Spain on Fork!

[@SpainonaFork]

Much love :)

[@ernesto-dev]

It reminds me of Shakshouka! Thanks for sharing.

[@SpainonaFork]

Much love :)

[@actcityottawa]

Thank you Albert...Love your passion and delivery and some history behind these wonderful dishes...Kenman, editor, Digileak News Not Noise

[@SpainonaFork]

Appreciate the comment! Much love :)

[@julia87400]

Great cuisine and great recipes👏

[@SpainonaFork]

Thank you so much :)

[@TheBrosiedon]

Wow this looks amazing!! Will try this week

[@SpainonaFork]

Much love :)

[@cyann410]

Onions, peppers and tomatoes is my favorite trio to use, and so versatile. I love cooking beef, chicken, seafood, noodles in it, but I have never thought of eggs! Thank you for this dish.

[@SpainonaFork]

Much love :)

[@cmtrain1]

Looks delicious I'm looking forward to trying this for brekkie tomorrow morning.. thanks 😋

[@SpainonaFork]

Sounds great! Much love :)

[@davidmcgarry8910]

This is very similar to a dish they make in nearby Morocco. It's simple, cheap and nutritious. Tastes very nice, too.

[@keenowl1410]

Great video

[@SpainonaFork]

Thank you! Much love :)

[@renemaas7435]

Looks delicious. Making it this weekend !

[@SpainonaFork]

Hope you enjoy! Much love :)

[@greggusan]

I thought it would contain potato, but love that it contained that olive oil toast bread. This looks so delicious and hardy. Can imagine spooning it on top of some saffron rice!

[@SpainonaFork]

Much love :)

[@andyhowe6140]

You make meal times not just a pleasure but an adventure

[@SpainonaFork]

Appreciate the comment! Much love :)

[@joshuamartinez3237]

Love your style and recipes, so easy to make and absolutely delicious.

[@SpainonaFork]

Thank you! Much love :)

[@joshuamartinez3237]

Making this tomorrow morning my friend, much love and blessings

[@DownButNotOutYet]

Good morning, this lovely dish is ideal for a late breakfast, of if you feel like something more nutritional than just a cereal or toast. Thank you for sharing always pleasant to watch, kind regards.

[@SpainonaFork]

Much love :)

[@ellieloane5194]

Thanks for this new recipe! Feliz Reyes!

[@SpainonaFork]

Feliz reyes!!! Much love :)

[@alanjoffe6132]

Fantastic dish thanks

[@SpainonaFork]

Thank you! Much love :)

[@mikedinadis2654]

Nice job, brother, !! In Greece we have a similar dish . Thank you 🙏

[@SpainonaFork]

Sounds great! Much love :)

[@ThePlataf]

What is the name of the greek dish?

[@nanguteali2302]

What is the Greek dish called ?

[@morrismonet3554]

Looks great. Thanks!

[@SpainonaFork]

Much love :)

[@Cantetinza17]

It's kind of like Shakshuka. Looks delicious!

[@SpainonaFork]

Much love :)

[@christines2787]

One of the things I really like about this recipe is the grated tomato. It's winter here, so I'm not getting tons from my garden. I am using what I froze last growing season. Frozen tomatoes work awesome in something like this. I'll be trying this over the weekend.

[@SpainonaFork]

Sounds great! Much love :)

[@TheLadyOmaha]

Just helped myself to this dish. It turned out totally yummy, and will become a staple in my easy meals list. TY!

[@SpainonaFork]

So happy to hear that! Much love :)

[@Trish-ql9kz]

That’s brunch sorted for my guests on Sunday 😋

[@SpainonaFork]

Sounds great! Much love :)

[@jmdelan99]

can tell you love what you do. will try. have new made in pans

[@SpainonaFork]

Much love :)

[@bradcampbell624]

This one is definitely on my to-do list, looks great! Would it stay more crunchy if I use stale bread? Unfortunately, that is what I usually have on hand... 😁

[@SpainonaFork]

Yes! Much love :)

[@tinabraxton4906]

Tomorrow's dinner. Thanks.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@leemariesanchez6033]

Well, I am finally getting it! Being vegan (and still loving the taste of eggs) I am simply adding scrambled egg substitutes to these wonderful recipes! Even my abuelita would have been OK with this as she would say to me, "Mija, did you make this yourself? Then it is autentico!" 😌❣

[@SpainonaFork]

Sounds great! Much love :)

[@leemariesanchez6033]

@@SpainonaFork 💓

[@serafinlopez2290]

Looks so good

[@SpainonaFork]

Much love :)

[@PeaceLoveHonor]

Bet it would be fun to play around with different peppers; both sweet and/or hot.

[@SpainonaFork]

Absolutely!! Much love :)

[@anjou6497]

Love this recipe thank you ! 👍🧡🌿

[@SpainonaFork]

Much love :)

[@kathlynterry8196]

Did I hear bread that was still a little crunchy? That would make my day.

[@SpainonaFork]

Yes! Some of the pieces kept that crunchy goodness :) much love

[@pattyabert8001]

Looks amazing ty for sharing

[@SpainonaFork]

Much love :)

[@patriciarodriguesrentes1702]

Adorei e vou fazer! Há uma versão portuguesa, que um tio-avô chamava "sopa de cavalo cansado". Acho que brincava conosco, talvez.

[@Oculoustuos]

You are sui generis and I really enjoy your recipes from Spain.

[@SpainonaFork]

Thank you! Much love :)

[@carmenfurrell9759]

Great Brunch recipe

[@SpainonaFork]

Yes! Much love :)

[@alpinehighest]

great brunch recipe

[@SpainonaFork]

Yes! Much love :)

[@hamiidrezabarooti4504]

Easy to make and delicious 😋

[@SpainonaFork]

Much love :)

[@rhondachudoschnik]

This looks yummy thankyou ❤️🇦🇺

[@SpainonaFork]

Much love :)

[@hikewithmike4673]

another amazing recipe as always!

[@SpainonaFork]

Thank you! Much love :)

[@malakelrez3941]

I love it. I’ll prepare it for sure 👍

[@SpainonaFork]

Hope you enjoy! Much love :)

[@kennethgarland4712]

Many years ago, I had a Gibraltarian neighbour who showed me a very basic version of this recipe, which I still use from time to time. As the olive oil is heating up, add some garlic slices to flavour it, then take them out before they burn and then fry the cubed bread. Once the bread is nicely browned, crack the eggs into the pan and stir around to mix the bread and egg. That's all!

[@SpainonaFork]

Sounds great! Much love :)

[@TessaTestarossa]

Well, I don't really have baguettes lying around the house, BUT - being Czech, I think I found the perfect upgrade to knedlík with eggs. Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@terridovey7648]

🍃❤️AMAZING!!❤️🍃 Would it change the flavors too much if I used a red bell pepper instead?🤔

[@SpainonaFork]

The original recipe is with green, but you can totally use red if you prefer :) Much love

[@terridovey7648]

@@SpainonaFork Thank you very much! I've never liked the green peppers.👌

[@Malecare]

“Smurf village eggs” a good name to entice toddlers to eat this.

[@pammyjean3706]

I must make this, looks so good. Can you use croutons for the bread?

[@SpainonaFork]

Absolutely! Much love :)

[@TheBrosiedon]

Just made this for lunch. Eating now. SOOOO GOOOD. THANK YOU 🙏🏽

[@SpainonaFork]

Glad you liked it!! Much love :)

[@eskerinola5845]

INGREDIENTES para 3x PAX, SARTEN 29 cm 4x Tomates 2x Ajies 1x Cebolla 3x ajos (yo, además, le pongo champignones) 1/2x Baguette 3x huevos Paprika, sal, cúrcuma, pimienta Al final y por encima, provenzal (perejil+ajo+aceite girasol+sal+pimienta)

[@ABhattacharya]

Nice! Reminds me of Shakshuka. It's looks easy to make. Is there any substitute for Spanish paprika?

[@SpainonaFork]

Any other type of paprika or a little chili powder :) much love

[@ABhattacharya]

@@SpainonaFork Thanks 👍

[@richardwallace6313]

never seen shakshuka made with bread like this before but then there are so many versions, and I invent another (probably never to be repeated) several times a year

[@SpainonaFork]

Sounds great! Much love :)

[@lose999]

Yum. Could croutons be used? I don't always have a baguette.

[@miriammanolov9135]

I would try it, they do soak up the liquids. I bet you the crunch would make it taste good.

[@SpainonaFork]

Absolutely, just try to find some that are bigger in size, that way they don´t get mushy :) much love

[@reat7892]

I’m home sick with Covid. I love your videos! Can you come and cook for me?

[@SpainonaFork]

Hope you get better soon! Much love :)

[@S1L3NTG4M3R]

thanks again!! :)

[@SpainonaFork]

Much love :)

[@fimblch]

It is Shack-shuka - an Israeli famous dish :)

[@edwardvillate2112]

A BREAKFAST 😊 of 🏆 CHAMPIONS 😂

[@SpainonaFork]

Much love :)

[@EricaNernie]

Breakfast manana!

[@SpainonaFork]

Yes! Much love :)

[@aitornavarro6597]

Ima add a couple mushrooms to this to make it my own 😋

[@EnisudR]

Whoever lives in your house are sooo lucky

[@SpainonaFork]

lol.....Much love :)

[@skypink5821]

Yum!

[@SpainonaFork]

Much love :)

[@alanjoffe6132]

I noticed that you are using a Michael Angelo pan correct ??

[@SpainonaFork]

Yes! Much love :)

[@telezib203]

I need to know where you bought the pan please. I am looking for quality pots and pans. I live in Spain

[@SpainonaFork]

Here are the ones I use where you can purchase in Spain :) www.amazon.es/MICHELANGELO-utensilios-cocina-piezas-granito/dp/B09KKTF6G7/ref=sr_1_149?crid=1I6D65Y3TEBKC&keywords=granite+cookware&qid=1673145450&sprefix=granite+cook%2Caps%2C242&sr=8-149

[@telezib203]

Thanks!!

[@thelordscity]

I will prepare this great recipe 💖💖💖

[@SpainonaFork]

Hope you enjoy! Much love :)

[@sylviaruiz1492]

Yummy 😋

[@SpainonaFork]

Much love :)