3 Methods to Make Banh Cuon - Steamed Rice Rolls | Helen's Recipes

Ultimate Guide To Steamed Rice Rolls
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[@zezekz4245]

Cook for 30 to 45 mins? 😭💀⚰️

[@mypuppy4U]

Thank you so much Chi Helen. My grandpa used to teach me how to make banh cuon. Not long after that, he passed away and I mourned for him since. 5 years later, I see this new video and it makes me want to try it again. I promised him that I will make some for my grandma and my family again, after all. :)

[@wong1727]

Should add sub title for all the ingredients and timing, not just voice

[@preesi1403]

30 to 45 minutes???????????!!!!!!!!!!!

[@kabnpaujyaj]

How many cups and spoons measurement for ur sauce? Please and thank you

[@Misajoejoe1]

OMG! I'm going to try the rice paper method!

[@kainon86]

Hey Helen! Love your tutorials! Can you tell me where you bought the traditional steamer? :)

[@ST-mr9lo]

Could you please tell me how much for each flour? Thank you

[@Linda-sv6ks]

Thank you Helen for providing vietnamese recipes in english!!! :D Can't visit home much I am always craving my mom's home cooked meals.

[@randomrichardhere]

I might have to try that with rice paper. Looks like a winner 😁

[@BrainGiggles]

Omg! Thank you so much for making this amazing video! I’ve seen the circulator wire and cloth but had NO IDEA what it was for or how to use it , this makes sooo much sense! I’m going to try this!

[@kyibobpeb]

My favorite!!!! Thank you for showing us 3 different ways to make banh cuon at home.

[@corinnedemonchaux1900]

I LOVE YOUR TUTORIALS . THANK YOU

[@ehrichweiss]

To anyone who doesn't read the recipe, at

[@hhaannnnggg]

Thanks for sharing all 3 methods! One of my favorite food🙂❤

[@Lixx34899]

The steamer technique is so cool

[@Olawz]

Thank you so much!! this was super helpful

[@TuyenPham-bt6yx]

You are so talented, Helen. Thank you for sharing.😘😊❤❤❤

[@kevansmith5511]

I can eat these by the dozen. They are soooo good.

[@bonnadowns524]

Thanks You Helen for your amazing recipes 🙏