3 Modern Classics Created by Sammy Ross | Cocktail Limelight

[@erickhines4121]

Battletoads and double dragon 2 were my jam ❤ 🕹️

[@nicolasfalcon1470]

Just mixed the cafe con leche flip. So simple and sooo good!

[@BartenderAtLarge]

Deep cuts by Sammy Ross are always bangers!

[@timothyjameswhalen]

Holy crap, when my wife and I went to Attaboy in Nashville on our honeymoon the bartender made my wife a CAFFE CON LECHE FLIP. Been trying to recreate it ever since. Thanks so much!

[@BartenderAtLarge]

We got your back, fam! Say no more.

[@dannyk1818]

Laughed hard at the 🔥Baller🔥 graphic 😂 Great breakdown as always!

[@ItsMe-fs4df]

🤣🤣 Reckon we should all chip in and get him a champagne saber with 'Baller' etcher on the blade

[@BartenderAtLarge]

Don't encourage us LOL

[@cormacaroni3462]

These all look great! I thought I was a Sam Ross fanboy, but there are clearly levels….

[@BartenderAtLarge]

My boy Sam is a beast when it comes to drinks. His deep cuts are stronger than most bartenders starting lineup!

[@luissanquis4338]

Thanks for your content. I try to make some of your ideas with local fruit.

[@BartenderAtLarge]

Please do! Cheers!

[@mattmathai]

Not Isaac!!!!! The Cafe con Leche Flip is one of my favorite dessert drinks. (I don't tell some folks that there's a whole raw egg in it!)

[@hannasalloum6846]

Tell em after they drink it, I did the same wit my mom a'd the whiskey sour.

[@mattmathai]

@@hannasalloum6846 I've done that. But I always make sure I ask people if they have any allergies before I make something. Don't want to rush anyone to a hospital

[@BartenderAtLarge]

I like how you guys operate ;-)

[@kawonewilliams1949]

Fantastic video as always. Funny how I could say Sam Ross to some people, and they would say, "Who's that?" But if I say it to someone who loves cocktails, they know. Amazing what a good drink (or a few) can do for your name. What about some drinks from Jeffrey Morganthaller.

[@BartenderAtLarge]

doing an episode on Morgenthaler has to happen. That guy is the man!

[@Waffleir0n]

I'ver ssen some recipes call for egg yolk only in the Flip, but then my man Erick makes it with a whole egg.. Anyone know what the original recipe included?

[@BartenderAtLarge]

I would guess the whole egg. People back in the day weren't as wasteful & probably weren't about to throw away perfectly good calories. Especially cause the drink used to be really popular with sailors at sea.