3 Part Recipe | Banh Mi | Part 2 The Best Vietnamese Mayo!

[@pragyanbezbo]

This is so good. Thanks for sharing. I have one question, a mayo with 6 egg yolks, how many banh mis can we make with it?

[@nakachen7646]

好想吃法國麵包

[@congtien6966]

nếu là tui thì tui cho 3 lòng đỏ trứng thôi nhiều lòng đỏ cảm thấy hơi ớn với lại cho 1 xíu đường cho có vị ngọt ngọt

[@NhatNguyen-ns3hy]

That looks super good... Keep it going :)

[@Pamanderzz]

How long does the mayo last in the fridge? Thanks for the video!!

[@TVNation]

4:58

[@michaelougarezos8963]

I admire Vietnamese people as they are so genuine and kind. The mayo looks fantastic thank you 🥰

[@kham6092]

Thank you for sharing ❤️

[@ralphh4131]

thank you

[@LamNguyen-Lightning]

So yummy