3 Simple MUST TRY Keto Air Fryer Recipes that you can make in 15 minutes or less!

[@rgvtexas8391]

You are flippin funny. I laughed so hard. Don't ever change your style.

[@aweeks6649]

I love that you aren't a chef and experiment! That is where most of us are 😂

[@mikedonaldson8898]

I have a "breading" I use with the pork rind panko. 1 cup panko, 1/2 cup pre grated parm cheese and 1 Tbsp of beef gelatin powder. Season to taste. The beef gelatin seems to hold the breading on whatever you're coating after cooking.

[@almostoily7541]

Oh, I hadn't thought of adding gelatin!

[@teddibear1850]

Great tip!

[@Time_Traveler_Karen]

I can't wait to try this. Ty for the recipe

[@KarenWimberley]

Thank you for sharing Mike.

[@Mike-ks6qu]

That's brilliant 👏

[@stevestogsdill5791]

Awesome. My wife likes to make the meatballs with sausage instead. Great snack and for breakfast.

[@CandysCritters]

PS DON’T CHANGE! I love coming here to get a laugh when I can’t find one elsewhere.

[@staceymeyer7850]

🤣😂🤣 Dave you are the best! It's why I can't watch at night because I burst out with laughter every time! Love the quick fixes those are awesome.

[@CookingWthDave]

Glad you enjoyed it

[@vdublady]

Loving your low carb (keto) recipes!!! Thank you!!

[@CookingWthDave]

You are so welcome!

[@debbieH26]

This was my first time watching your channel, won’t be my last. You make keto snacks and treats fun, don’t change!😂🤣

[@andreaarmatage7695]

Hi Dave ! Just want to say I really appreciate your use of imperial rather than the metric measurements and temperatures. Its a pain to juggle through conversions, and as for My height and weight I don't even care to learn those in cm.'s and kilos....Great Show, You are a Pleasure to tune into 😊

[@lesliebooth2833]

Agree. If folks can do YT they can find conversions.

[@cc2020-d4w]

Dave, thanks for these. I'm always looking for great tasty & easy Keto & Carnivore airfryer ideas! I always laugh watching you experimenting in the kitchen. Don't change. It's what makes me return to your channel. It's unique.

[@whygohome172]

You can stuff little peppers with cream cheese and wrap with bacon! So good!

[@margaretjohnston7320]

Yum!

[@ChandaWisdom]

I’ve been watching you for a few months now. I laugh so hard because you’re about as hot a mess as I am in the kitchen 🥰. Definitely trying the pickle bacon situation!

[@CookingWthDave]

Oh thank you!

[@roseannem.tockstein8140]

Dave using a cookie scoop will make the meatballs easier to form and more uniform. Thanks for the entertainment along with good keto recipes.

[@daveandellenbartlett8725]

Love all the Keto recipes!

[@HarmonyQueHolm]

Love these ideas! More please

[@wingsandbeaksbirder2312]

Great format with the 3 recipes.😊

[@starfire8221]

You just made my morning again. I love watching you and I love your recipes. Don’t ever stop being you.😂😂

[@CookingWthDave]

Thanks so much

[@cindydemanche3839]

Interesting ideas! Loving you doing the keto recipes for sure!

[@Kro_man_tx]

Maybe take the cottage cheese/mozzarella mix press it into a silicone baking mold and place the tray in the freezer to get the mixture to firm up. Then you could coat and fry!

[@CookingWthDave]

Good idea

[@Dawn-MarieMiller]

I like the quick and easy multiple keto recipe videos. The pickles looked really good 👍🏼

[@desi_vintage]

These look great, Dave! Im most excited for the pickle and bacon ones, yum! 😋 Thanks for always coming up with good recipes!

[@mgaddini8363]

Looks good!❤

[@NilaRegenstein]

Looks yummy! Love the easy recipes. 😊

[@CookingWthDave]

Glad you like them!

[@mystix008]

Hi Dave! Love your recipes and experiments. Maybe look around for "dry curd" cottage cheese which does not have the liquid. It could work for your recipes instead of straining?? I use it for cottage cheese flatbread. Just an idea. The bacon wrapped pickles look pretty good 😍

[@BitsySkittlesPryss]

Great video! I love fast, easy snacky-type keto recipes.

[@garycarter3109]

Don't worry about it man, you keep doing your cups and spoons. If people are that concerned about the measurements they can ask google to translate for them.

[@joanbrinton]

Dave, don't listen to all of those naysayers! You are charming, funny, and most importantly authentic! I cook just like you, but without the aid of A.I. Keep up with your way of cooking & sharing 😋! Your cooky way of approaching recipes is inspiring cause you aren't afraid to fail even on tv. If more of us were as honest as you about our abilities in the kitchen we would be less critical. Chin up & keep sharing !🎉

[@Unconventional_wisdom_au]

Hi Dave! Sunny from Australia! Living your content! 🥳 For those new to keto On a well formulated ketogenic diet/lifestyle the desire to snack disappears but these recipes are great to take with you or serve up at a gathering. Let’s show the naysayers how deliciously we can eat! 💪🏻

[@ShirleneGroseclose]

You are a hoot. I love your down to earth approach. Keep it up. Don't change.

[@TheMotownPhilly]

Man, you sound like Cartman when you struggle, lol. Very entertaining video. Thanks

[@CookingWthDave]

I try

[@martinadirusso9478]

Just found you and just started low carb. We all start like you, experimenting. It makes the whole cooking more fun. Carry on Dave!!

[@randyleppell8885]

Love your videos!! You've got a great sense of humor and great idea doing these experiments with ChatGPT!! Brilliant! Going to go make the first two with the kids now before the game starts! Great Football Snacks and love the fact they're KETO!! Keep doing these please!!

[@lesliebooth2833]

You are awesome! Had me chuckling the whole time! Im looking forward to making these.

[@pamsury3969]

Get you some paper liners to put in your instant pot and that will help with clean up but also keeping a mess from sticking on the tray and it’ll be easier get out. Thank you! You’re so entertaining of watching you.

[@robynmanuel3839]

hey Dave...where did you find your cutting board. I love the size of it .

[@micdrop-jh3pf]

This guy is so much fun, and this food is making me hungry (I need to check my fridge for bacon now). Thanks for the great recipes and laughs. Subbed!

[@filamhalohalo]

First time watching your channel. I like your style. Making it work.

[@ChrisRedheart]

I really liked this episode!! I think its great to have these types of shows/recipes.

[@whatmattersmost6725]

Very nice Super Keto Cooking with Dave!!!

[@julieoelker1865]

Dave, you're fun to watch. I might just try one of these, maybe the pickles. Yum!

[@adriennepyle7625]

We aren't on the metric system😂 you don't need to talk in grams. Half of us in the US, especially down here in the South, still measure a pinch, a dash, a little in the palm of our hand, a smidgen, a spoon, a tad......we eyeball it. And Southern food is BOMB. So cook on, bro!

[@bjrgstre-mauger5398]

I am a norwegian watching from Australia...both metric countries. We use cups and spoons but grams would be really appreciated instead of ounces etc. Sometimes I have to google multiple times to find the metric version in a recipe 😂 I think the U.S is the only country not on metric

[@quillingquiller]

Grams is for accuracy though. Some ingredients, especially coconut flour are really particular about the amounts and can really jack up your results

[@candacekerr4139]

In the states,,we were not taught grams!

[@bjrgstre-mauger5398]

@candacekerr4139 wow, where are you? I thought most countries now deal in the metric system

[@adriennepyle7625]

We deal in FLAVOR down here in the South, baby. We measure by tasting as we go!

[@lisah.8653]

Get you some Reynolds pre-cut parchment paper, love it, no cutting, ripping or tearing.

[@race2finish777]

you go through the same issues we all have while we're trying new recipes! HAHAHA!! Its awesome!

[@gailmcclendon7480]

Hi Dave, I absolutely love you cooking channel! One suggestion, though, I think you should take a step up on the presentation of your preparation and use vintage colorful mixing bowls that I am positive you can find while out picking.

[@AccioPadfoot12]

Thanks Dave! I'm actually intrigued by that cottage cheese egg bite one and might have a go with a couple of modifications. I have egg bite molds I can use so they'll keep their shape. Having a think on it.

[@anthonywilliams9485]

Hi Davo! ( Australian for Dave or David ). Me and the missus just found your channel mate. Love your attitude toward the negative peoples lol...very Australian...we call it DILLIGAF over here. Going to try some of your Keto stuff this week. Keep up the good work bro!

[@lisagalloway9864]

I enjoy your videos.....reminds me of when I try new recipes. Hahaha Myself, macros don't matter. I am like a foodaholic....so I have to just eat it and not think too much about it. 😂😂😂

[@keinohrtini]

awesome video idea! I will try your recipes! Looking forward fo the fast dessert munchie recipes!!

[@joycegonderman4471]

I like all your videos, very entertaining. Keep them coming, please

[@CookingWthDave]

Thanks, will do!

[@Willowtable]

Binge watching tonight, and I'm having the best time.

[@KentuckyGinger]

Some stores here sell dry curd cottage cheese, which would eliminate the straining step. Really enjoy your videos!

[@nicolepetersen4216]

I bought a big tub of CC and strained it all at once. Recipe ready!

[@kimhr1069]

Thank you for another great video. You could just take some string cheese and bread it like the cottage cheese bites. That would be quicker and would be actual mozzarella sticks. I really love watching you. You cook like I do. ☺

[@margaretjohnston7320]

The pickles my fav. I could eat that everyday! I am making this yum. I am allergic to shrimp, but i make this recipe for my boyfriend, and fam. You butterfly your jumbo shrimp, preferably buy the frozen cleaned one. Mix cream cheese, minced jarred garlic, fresh dill is best, but you could use dried dill, salt and pepper. To taste.( estimate how much you need depending on how many shrimp you have. A no fail recipe). Use low fat or full fat Cream cheese. Mix that together well, and stuff your shrimp with it. Wrap with bacon and bbq, or put in the oven until the bacon is cooked through. I made this with whitefish so good also. This would be a great keto recipe. Cream cheese has to be keto? I just started eating low carb.

[@heavyq]

Hey I have that same Airfryer. I guess we're best friends now.

[@juliettewannet6594]

This Chanel is for my senety ❤ sorry English is not my native language ❤❤❤ love you Dave

[@GotCamel]

Probably one of my favorite channels now. Where did you get your cutting board?

[@Lynniescorner]

Dave, I love these ideas. I'm searching for these very types of things right now. I have some issues that currently restrict what I can eat. What I was wondering, what about these, but including veggies some how? That's where I'm lacking and ironically craving. By the way, love the ai. Because of finding you, I have started using it to create or alter recipes. You can alter the recipe. Have it check it. For example. I have a nut allergy. So, if I sub coconut flour in, I know the liquids need to be adjusted. The other day, it told me as much in our little discussion. But when it went to rewrite it, it neglected to change the liquids. So I pointed it out and it did. I've learned a lot from it. I've learned from you. Thank you for the time you spend making these videos.

[@mralexsambo]

Thanks for the video big bear. I will definitely try number 2 and 3! I don't like pickels lol 😅

[@esther.f.g]

I like your ideas, I am going to start with the cheese bites, excellent idea, thank you, you are becoming a referent for keto ideas

[@jerilynnwilson930]

Hi Dave! Love your presentation and humble delivery. Just wanted to let you and your followers know about differences in cottage cheese. Daisy "CottageCheese" is not cottage cheese. It is not curds, look closely at it and you will see it is cut into tiny squares. It is some kind of overly processed mixture that is cut to resemble cottage cheese. If you buy a carton of Knudsen cottage cheese you can easily see the difference.

[@Julym00n]

Loving your videos... I use to watch your pod cast with Commonwealth picker... yeah I do EBay and Keto. I enjoy watching you cause I wing it a lot like you lol

[@mylane8904]

You need to make a cookbook. I would definitely buy.

[@debragreen7272]

He is true to his first video only much better measuring. Lol at first he did not know how to follow a recipe. He has come a long way. He would never have experimented! Never!! 😂😂😂! I loved him then and l love him now because he is genuine!

[@terianderson9959]

You are so funny 😂❤

[@MelindaR412]

Love the cutting board

[@TrippNBalz]

I have some of those gigantic dill pickles! All look so delicious and easy. Thank you

[@NormaDelRizzo]

Keep those keto snacks coming!! Going to try all these. I bought dry curd cottage cheese to try. If we have to strain the cottage cheese anyway, why not go straight to the dry curd? I don't know, I'll let you know:)

[@ThriftedSpirit]

Nice new cutting board!

[@dutchgram3799]

I would like to check the cutting board (work mat) out. I'm always running out of room on cutting boards etc.

[@ThriftedSpirit]

@@dutchgram3799 it might be in the links. I need a bigger counter in my mini kitchen LOL

[@maryh7134]

Thank you. Love your channel.

[@Margo714P]

I would think you don't need to worry about gram conversion. I really don't see other recipe channels that do that. People can look that up if needed.

[@MaryR7256]

I agree

[@LadyBug..Reseller]

Great recipes save the cottage cheese juice and make a nice keto dressing groceries are to expensive to waste ❤

[@CookingWthDave]

Great idea!!

[@KingdomChld]

Love these 3 keto desserts! 😅

[@adriennepyle7625]

If you don't like pickles, we can't be friends. 😂 Claussens specifically, are the BEST PICKLE ON EARTH.

[@vivianspringer5142]

I woukd use the small sweet peppers that come in reds, orange, & yellow...I found some seedless! Cut in half, remove the stem, cut string cheese to fit into each pepper half, wrap with the bacon, cook & enjoy. My Daughters use jalepeno, bit too spicy for me. Thanks Dave (about to put my Husband on a Keto diet with me for Health reasons! I'll keep watching...need a guy's recioe suggestions!

[@lesliebooth2833]

100% best!!!

[@CatIndovina]

Love the video! I can't wait to try these!

[@ksacosta69]

When I was in high school, I'd get the jumbo style dill pickles, squeeze (or suck tbh 😂) the inside ojg, then stuff cheddar cheese down the middle of the pickle and eat it. It was very tasty and reminds me somewhat of your recipe. 😊

[@rickfrancis1082]

Do you have a link to the black tray/ cutting board

[@bonnietagliarini9885]

Dave, I getting worried. You're starting to improvise like a real chef. That would spoil your videos. We need to start rating the amusement level of each video. This was a solid 8.5 out of 10. Best from Cleveland! 😂

[@bjrgstre-mauger5398]

Love your channel! I have made a lot of your recipes!! An a norwegian living in Australia...both metric countries I would really appreciate metric when you are using pound and ounces. We use spoons and cups so that is not a problem. Sometimes I have to google a conversion to metric multiple times in a recipe! So thank you for considering metric 😊 Just a thpught, is America the only country not on metric? Are there other countries?

[@almostoily7541]

Something I didn't think about for years was to use one hand to dip in wet ingredients and the other to dip food in the dry ingredients. Then you don't have the clumpy hands. Now I just use forks or tongs. Not sure why it started bothering me as I've gotten older to have stuff on my hands in the kitchen. I mean, I garden without gloves 😂 My nephew loves everything pickle. I may have to try those for our next cookout!

[@joanshelby8786]

You could do the pickle cheese bacon wrap with beef hot dogs

[@CookingWthDave]

Oooo yum

[@FreeYourMindArt]

Not too pickl;y, it's more cheesy and bacony. What do you do with the cottage cheese 'slurry'? surely it can be used for something?

[@mrs.h4484]

Pickles, cream cheese, and bacon would be really good to.

[@jessicacollier2499]

Ohhhh you are doing the thing!!! Nevermind what I said, proceed

[@CandysCritters]

Buy a strawberry huller. I’ve never used mine to hull strawberries, but it is GREAT to remove seeds and membrane from jalapeños (or any kind of pepper), and would work just as well for removing seeds from pickles (cucumbers) and zucchini, as well.

[@geemare]

Spoon is fine

[@bbean222]

you lost me at pickle *bleh* but i'll still watch you are entertaining and I have a good time here :)

[@pragmatic111]

Grams is weight cups measure volume

[@AlohaPrepper]

Im going to make those meatballs but use sausage. You made me hungry! You could get a yogurt strainer or just sa e one of hour cottage cheese containers and drain it in the fridge using the cheesecloth to strain it overnight or whatevef.

[@KerryWhitbread]

I think you should try the cottage cheese bites by mixing all the ingredients together rather than coating. The dry ingredients should bind the cheese together.

[@Smooshmouf]

With the first recipe, you can also use cream cheese and they are fantastic!

[@sharonknifton5476]

Add chopped chives or spring onion and shredded cooked chicken to the egg and cheese, chuck in some seasoning, form into balls, squeeze out any excess egg as your doing it. Pop into the oven or air fryer. Even nicer rolled in Parmesan before popping into cook

[@cactusflower2]

Just use cup measurements! Love your cooking show!

[@pterrydactyl]

Instead of cottage cheese would Rocotta, being drier, work?

[@rebeccariehle2764]

Any time that I'm using a cutting board with liquidy/juicy'esqu components - pickles, tomatoes, fruit... it's helpful to cut them on a paper towel. This way I can scoop up the pt and keep going. *obviously I'm not in fear of any cross contamination either 🤭

[@DanInDemand]

I felt like the AI was messing with you to see if you would try to make the cottage cheese balls but they look good. The other two I’ll definitely try.

[@Robinw661]

Hi Dave- liked the meatballs.. Just fyi...a 'mistake of speaking' is called a 'Faux Pas'... Just put it in your pocket for next time😂 Great show

[@tanyaflynn4908]

Looks so good! I have a food scale, but I prefer the American way. Lol. (Winter Garden, Fl)

[@CookingWthDave]

Sounds great!

[@julieburns7973]

Thank you

[@kymmiller-baker5045]

Maybe you know by now but yoy can put the cottage cheese in a wire strainer an run it under cool light steeam of water. You could also try to buy dry curd cottage cheese.

[@cheriepanter9333]

Where’d you get your apron?

[@candacekerr4139]

I hate grams, I wasn’t taught this and I don’t understand why we should do that!

[@angiegaul]

Dave, I gotta know where you get your aprons! Please!