QUICK BREAKFASTS » if you're over oats & smoothies 😜

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉

[@redpillpusher]

I follow many whole food plant based chefs and you are truly in my top 5. your presentations and video production are top notch.

[@PickUpLimes]

Thanks a mil! 🤗

[@claraovejero3559]

The other 4?

[@nolow_life]

WFPB ? This channel is great but it's not WFPB. Oil is used often

[@Pattycake1974]

Who else do you follow?

[@redpillpusher]

@@nolow_life yah I guess technically that would not be considered WFPB. I mean I use the smallest amounts of olive ...musshroom and avocado oil every once in a while. Nevertheless PUL rocks 😇

[@BIFFALA]

Sadia is so sweet! Her eyes light up everytime she takes a bite of food she's like a little minion I love this channel so much

[@SassyYazzy1212]

This is such a cute comment 🥰

[@thesocialintrovertchronicles]

"She is like a little Minion" ..... You are so sweet as well ☺️

[@anettesinn280]

She is super sweet ☺

[@mencot89]

i have a girl crush on her. like i can only imagine being this naturally attractive

[@kirstychambers9063]

As a Brit, I LOVE the baked beans recipe. We have beans for breakfast, lunch or dinner, it's like a staple here. Thank you for jazzing up a childhood favourite 😄 (beans are also delicious on a jacket potato)

[@theresesilvawalker8407]

I also am going g to make this. Definitely sounds appealing and nutritious.

[@helenarodriguez4386]

This recipe can be a bridge between Brits and Mexican's 😂

[@smudge8882]

I didn't realize you ate beans so often in Britain! What kinds of bean dishes do you use for lunch and dinner?

[@caseyjennings5724]

Such nice alternatives to the endless amounts of smoothies and oat recipes haha. You have helped me lose over 30 lbs within a 10 month period! Thank you for all that you do!!

[@helenheals]

30 lbs! Wow! How exactly?

[@eva6743]

This could not have come at a better time! I have been wracking my brain trying to find sugar free breakfast ideas! Thanks for the video as usual

[@SagaJohanna]

You should really try BROL, or barley, rye, oat, lentil porridge! I make it with quinoa, millet, and red lentils. Actually so good!

[@MugenTJ]

Try eggs and beef patties.

[@koellekind]

Thanks, they all sound and look delicious! I do not own a food processor but would like to make the cream cheese, is it possible to mash it by hand?

[@shrutipandey8696]

How did you read my mind? Just this morning I was searching for breakfast recipes on the PUL website and I wanted something beyond oats and smoothies and here it is! Thanks, Sadia, much love.

[@zetristan4525]

Sadia has so many millions of subscribers by now, that anything she does "reads the mind" of a few of them🤗😋🕊️

[@sarahsmithard8001]

Perfect! Granola and yoghurt has become a bit boring and now the weather is colder I’m looking forward to warm breakfasts. Perfect timing! Love the bloopers 💜

[@YKKY]

I have been a fan for year, really years, I subscribed to your channel when you had less than 100 000 followers. I was worried, like many others, your channel would either get obnoxiously arrogant or cease to exist slowly. I am glad I was wrong, you got better and better with each video and I swear, you should have your own TV show in EVERY country, your videos not only educate, they bring calm and peaceful energy with them and that is so good for anxiety sufferers like myself. Thank you Sadia, you truly do a wonderful job.

[@rdpsysium7340]

god, I LOVE the bloopers, lololol. I find watching people make little mistakes so much more approachable and authentic. These recipes look great! I think the beans are calling to me today, even though I've already had breakfast. :D

[@benjamin2629]

I regularly have Hummus on Toast with Tomatoes on top, even better with when we have winter tomatoes from the greenhouse. Will try the tofu recipe for a bit of a change but you really cant beat good hummus!

[@subtlybomb]

Me too!!! It's so much better than cheese toast!

[@xxNightmareous]

"Whenever you're ready" I love these little comforting gestures from Sadia 🙏♥️

[@wellswellness8973]

Right on time! 😩🙋🏽‍♀️ LOL, oats and smoothies are definitely my go-to’s, but I’m needing some variety! Thanks for this! 😍🙌🏽✨

[@cheznardi]

Me too! Love oats with fruits, chia, etc but I need variety👍🏾

[@MyGoldSky]

Agreed! 😊❤

[@elianamoored7975]

I’m not vegan but these recipes are always so clean and wholesome, thank you !

[@anacasillas6973]

They all look delicious! Mexicans eat a dish called “molletes” It is basically toasted bread with a bean paste and toppings like cheese, salsa, avocado slices. They’re very yummy.

[@ElizabethRodriguez-fn2my]

We eat something similar to beans on toast in Mexico, they are called “Molletes.” We toast a small baguette add refried beans, crumbled cotija cheese, you can also add pico de gallo for more flavor.

[@clarafrontela8063]

Love the last part. So funny.

[@cdcredo]

I love how easy and simple these are but they look so delicious and fancy like Sunday Brunch at an upscale restaurant! Thank you so much for the recipes😊

[@Inestimables666]

I love the fact that u know we don't all have the same possibility about food and u always make sure we can have other option , thanks

[@farinaloffelmann2619]

I love these ideas, due to health related issues I've switched my diet to a fairly strict almost Anthony William type diet (so almost all grain free, sugar free, vegan, soy-, rice- and corn- free diet) and I struggle to find easy not overly time consuming and still delicious recipes for my day to day life) while I realize that it is not you typical recipe type I know a lot of people who have similar issues and I would be thrilled if you could do a video or two for people with more strict dietary restrictions. Or maybe there are videos of yours out there and I just haven't found them. I have come across your channel years ago, always loved it and also love how it has evolved over the years. Soo love your work! Congrats on your wedding!

[@monicahalliday_tattoo]

Hahaha I love the bloopers at the end 😂 makes me laugh so much. 🥰 I also just made the cream cheese!!! So so good! I used fresh dill and spring onion, as I didn’t have dried chives or dill. Thank you for all your amazing recipes! Best vegan cooking show I’ve found ❤️🌱

[@veenaa_art]

Started my vegan journey thanks to you Sadia ❤️

[@PickUpLimes]

That's such a huge compliment, Veenaa, thanks so much for letting us be a part of that journey 🌱🤗

[@marxel6231]

@@PickUpLimes Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.

[@c0ldlight1]

These look so good! Beans on toast is my favorite breakfast- beans in any form, any leftovers I have on toast is breakfast. Baked, brothy with greens, chili, etc. There is something magical about beans on toast.

[@wge621]

Recipes were great but also what a cute blooper reel 😂 it's nice seeing a bit of your off cam personality

[@juliedunlap1]

I made tie cream cheese and the bean recipe and both are super delicious. Thank you! Thanks for sharing your bloopers 😂

[@carolinenewbery-wills]

Best vegan recipes..... Love all your videos. Recipes so easy to follow and so tasty and wholesome.

[@tinyblueriss]

Pro tip: DEF add some balsamic reduction to the first recipe to drizzle on top for a nice sweetness to counter the saltiness ;) that ingredient is my secret weapon for sooooo many recipes!

[@PickUpLimes]

Drooling over here 🤤

[@tulp_graphics]

Love the bloopers! 🤣 And the recipes as well! Those savory dishes are also great for lunch. Thanks for a great video again! 💚

[@PecanGrove44]

I am just here to relax and unwind before my next meeting! LOL these videos always make me happy and calm me down. I could watch for hours!

[@paigebatey7056]

Tried the whipped tofu today for lunch and it's amazing 😋

[@PickUpLimes]

SO glad to hear it, thanks so much Paige! 😃

[@cassandra.rose.]

The tahini chocolate spread! Freaking amazing. I also added avocado, cinnamon and flax meal plus some almond milk. Wow, it is so delicious. Thank you!

[@emmacassady4518]

Thank god! No oats, no smoothies, no avocado toast

[@maddyst1]

This is probably the best quick vegan breakfast recipe video I've ever seen! I will be trying all of these in the next few days!

[@jessicalambert7753]

I so appreciate the bloopers! ❤😂 I have to make culinary video content for work and it’s a looong process with a lot of takes. You make it look so effortless. The bloopers were such a nice, real peak behind the curtain of what filming is actually like. Laughing along with you. Thank you.

[@katiaguzman2721]

Made the tofu cream cheese and it was amazing! Will definitely be a staple in my home. Thank you for the recipe.

[@johndemetriades3758]

I haven't watched any pick up limes video recently. After watching this I can only say I missed Sadia and I'm feeling beyond inspired with these recipes once again :D

[@susanay8810]

I love that they are actually easy recipes, sometimes videos say that and they are not. This looks pretty good thank you

[@rg983]

I've been done w oats and smoothies in the past year, definitely looking forward to this!

[@juchidaf]

OMG that sweet wrap is everything

[@musikismylife12345]

Thank you thank you THANK YOU. Breakfast is a really hard meal for me to figure out because I love savory and have grown tired of smoothies and oatmeal alone.

[@tarrkrisztina93]

I just made the cream "cheese" for dinner, with rustic bread, olive oil and tomatoes and it was amaazing! Above expectations 😃 Thank you guys, greetings from Romania ❤

[@berrykit]

Ahh! A vegan cream cheese that doesn’t call for a ton of coconut oil! Definitely adding to my list of recipes to try

[@MikeMikel4008]

But is it really as delicious as real cream cheese???

[@emy7873]

The bloopers at the end always give me a chuckle, thanks ☺

[@samanthalynch8067]

Could you please look into silken tofu ideas? I'd also love to see more bento box ideas ❤️❤️

[@nickyroberts6933]

Every video I find myself staring at the lush background and asking, “how does she take such good care of those house plants?” I know not the standard for your channel, but i think aspiring (and struggling) plant parents would love to see a video on plant care.

[@lolakrivosic]

This looks AMAZING! and if you're considering making more oats, I'd love to see some more overnight oats and baked oats (single serving or large batch) recipes 😋

[@MissesMarble]

Wow I need to try that tofu cream cheese!!

[@saqarkhaleefah6159]

i love these more savoury videos!!

[@NBTJacklyn]

This is so beautifully shot

[@blessedlife156]

Yay! Got some incredible savoury recipes...trying super soon:) Cheers,PUL I've tried so many of your previous recipes and they always turn out great!!! More power to you xxx

[@helenvictoria8880]

I love this channel so much…it always gives me warm n fuzzy vibes 💖

[@carolinewalinsky1249]

Im Not so much in yt but your Content is something i always come back to . Thank you so much for it

[@rampampamparamparam2288]

I love oats n smoothies but i noticed how cooking side of yt got stucked with them and that's kinda boring so glad i found your recipes - they're like some fresh air

[@vincentroy8531]

i try the cream cheese today and it was delicious.i put a little bit of lemon juce in it with the vinaigre and it was perfect!

[@theresesilvawalker8407]

I made the vegan cream cheese this week. Fortunately I scaled up the quantities because it's addictive and so deliciously satisfying. I added onion to my sandwich and today I also added mustard. Tasty and curiously satisfying. Thank you! This will be something I regularly make.

[@pawel9543]

Hahah, Sadia, you're SO cuute ! You should have totally left this 'Pick up Limes signing..off' with the renversed pepper and then holding it, it was so hilarious !! Sending love

[@arianarice4911]

I love your recipes and just your overall personality!!! ahggg this channel is awesome

[@AadidevSooknananNXS]

RIght on time! I've been recently looking for some creative breakfasts without oats, thanks for sharing!

[@aurores6728]

I made the tortilla banana breakie this morning and it was absolutely amazing!

[@pamdoherty723]

thank you so much! I eat oatmeal every weekday but I love these choices for weekend breakfasts with the family

[@mikeskylark1594]

Well done video production, as usual.

[@Bloombaby99]

Thank you for these. Oatmeal and smoothies are great but something new is always welcome.

[@mawallace15]

I love the aesthetic of your videos and the food looks delectable! 😊

[@cakewatcher]

I have been subscribed for years…years and I love how her kitchen is now basically a jungle! 😆

[@amylouise9853]

Thank you for sharing some nut free recipes. Such a help for those with allergies in the family.

[@lostboi3974]

I tasty healthy little trick I use with my homemade hummus that you could incorporate into your garlic cream cheese is to always have fermented garlic in the fridge so you can put it into whipped up recipes like that if they already call for garlic anyways. It basically turns what your making into a probiotic condiment. ❤️

[@kimayaxoxo12]

plz share is it to be soaked in ACV. Thanks

[@lostboi3974]

@@kimayaxoxo12 not soaked in acv. You must make a brine, it is water and pink salt. I tablespoon of pink salt for 8 cups of water. Stir the salt in the water until fully dissolved and then pour that into the jar of garlic until the garlic is completely covered. It must soak for about 1 month. Then it will store in the refrigerator for 6, 7 even 8 months.

[@kimayaxoxo12]

@@lostboi3974 Thanks so much will try

[@lostboi3974]

@@kimayaxoxo12 let me know how it works.

[@kimayaxoxo12]

@@lostboi3974 sure will get back to you. Do u have ur own YT channel?

[@somasunshine3114]

You have the loveliest energy. Thanks for sharing yummy food inspiration! 😊🎉

[@rachelgeorge1703]

I LOVE that you added bloopers at the end of your video!! So funny hahaha Been watching and following your videos for years now and I enjoy all of them. Even have your recipe book and purchased some of the recommended kitchen accessories that are on the PUL site. Thank you for being you and for sharing great content as well as your sincerity with us 😊

[@elizabethhorn1102]

I am a big fan of oats for breakfast, but I'm definitely going to be making these as quick weekday lunches!

[@naturallynikki]

yes!! thursday morning and a new pick up limes video. it’s going to a good day, y’all! ☺️

[@chaosqueen01]

You so much brighten up my mood with your authentici videos and the really funny outtakes! 😍💚 And I always wonder why you can stay so slim while making all these gorgeous foods and eating them. I want to eat all of your recipes at once! 🙈😅

[@SoujuBhat]

My mouth is literally watering right now!! If i had all the ingredients id run and make it. g

[@fazeelalaher6250]

Thank you princess Loved the laughs at the bloopers.

[@millieg1526]

1 recipe in and I am already hooked!

[@shereeholland172]

I like baked frittata using a lined cake tin, herbs and vegies, garlic, parmesan, with breadcrumbs and some olive oil on the top - then baked in the oven.

[@stargazer5073]

You style the foods so beautifully, great job!

[@Pinupred21]

Hey Sadia, I make your lentil and potato soup every two weeks. I love all your recipes 😃

[@careTWOdance]

Love your videos, and love the bloopers at the end too. Thank you, Sadia/Pick Up Limes!

[@K3ROKO]

Ahh yes! More quick, easy and maybe easy to prep day(s) before savory breakfast recipes, please! I have always had trouble feeling full and satisfied after eating sweet meal, after eating a sweet meal I will be looking for something to eat like 30 minutes later. With savory meals, I can last hours before eating again.

[@melissab6881]

Your Outtakes are the Best!!! 🥰💛🌞

[@nikkifangaiuiha6081]

Thanks for these great breakfast ideas l always drink coffee mostly in the mornings,but these brekky ideas should do it,thanks for this wonderful vlog 😀

[@emily_257]

I’m allergic to oats and I’m tired of eggs! This is perfect.

[@marinaramarcato7615]

Sadia, those are great recipes, thanks so much! Love the bloopers at the end ;D

[@BaibaSK92]

I would love to see all of your plants in the house it just looks so amazing

[@RocKONFReaKinGWorLD7]

I LOOOOVE BREAKFAST RECIPES DEFINETLY GETS ME EVER TIME I WATCH THEM

[@just_sadhana]

You always bring out the best recipes Sadia, thank you so much.

[@mrinalinidevi6603]

I am going to try the first one, but with paneer instead of tofu.. thank you.. lots of love 💕

[@Ele-6800]

All of these recipes look delicious. Also, I like the top you're wearing. It looks comfortable!

[@viivi4196]

porridge and smoothies are my go-to breakfasts but I think these would be perfect to try on weekends!

[@giorgiazilioli5565]

Heads up to the PUL Team ❣️ guys your breakfast recipies (all of them) are just perfection 😍

[@lettienugent]

These are FANTASTIC!

[@elibolick3608]

These look other-worldly 🤤.. Try peeling your bananas bottom to top, you'll realize the bottom was actually the top this whole time!

[@THEKITCHENCEO11]

Thanks for the chapters. I go straight to bloopers first and then will watch from the beginning 😂🤣

[@baraahsinjab2968]

This is going to sound weird but there was something about your tone and the way you were talking in this video (especially in the first recipe) that was very inviting and simplifying! Either way, love your videos ❤!

[@TERRANOVA-c3y]

Sadia's recipes are also so sweet as her...❤

[@jyotinahelia9993]

Hey Sadia, happy to see your channel notification

[@leannegabriel]

WOW! I made the chocolate banana recipe and put it on a slice of Dave killer bread instead of a wrap. It is FANTASTIC! Thank you so much for this recipe.

[@purrmageddon5749]

Definitely trying the whipped tofu spread tomorrow! Thank you for these three beaut breakfast ideas 🌷

[@happyhealthyhadlee]

Oh my gosh this is awesome, definitely going to share with my clients. I have so many clients ask me what else they can make that isn't sweet, and these savory ones seem like a great option!