3 Vegan recipes to NEED to try this week!

Here are three vegan recipe you NEED to try! Links to the recipes can be found below, and don't forget to grab a copy of my cookbooks also linked below!!
Lemon Dill Rigatoni: itslivb.com/2022/04/01/spicy-...
Whipped Pesto Feta with Crispy Potatoes: itslivb.com/2022/04/05/crispy...
Cheddar & Herb Drop Biscuits: itslivb.com/2022/04/11/cheesy...
MY NEW COOKBOOK:
Indigo (Canada): www.chapters.indigo.ca/en-ca/...
Amazon (Canada): www.amazon.ca/Liv-Bs-Easy-Eve...
Amazon (US): www.amazon.com/dp/0778806790
Barnes & Noble (US): www.barnesandnoble.com/w/liv-...
SOCIAL:
instagram: / itslivb
tik tok: www.tiktok.com/@its.livb?lang=en
blog: itslivb.com
CAMERA:
canon m100
FTC: not sponsored
not sponsored

[@edyann]

I've been vegan for 30+ years and not going to lie: My favorite comfort food was cottage cheese and I have yet to taste a plant based version that tastes almost exactly the same as the original. Get to working, girl. I need your help. ☺

[@itslivb]

ah!! Okay I will start researching 😏

[@davidthescottishvegan]

Congratulations on being vegan for 30 years plus and compared to the present it wouldn't have been easy unless you focused on a vegan WFPB diet because there weren't that many vegan alternatives compared to now.

[@edyann]

@@davidthescottishvegan Oh, thanks, you two! Yes, it was just sad "luck," as I always call it. But it happened and I have zero regrets. A little someone had to die in my presence in order for me to open my eyes to such cruelty. It'll be 32 years in October and I wouldn't change it for the world. 💚

[@iamalexandra.]

So you were a child when you went vegan?

[@wishforinfinity]

Miyoko's is coming out with a vegan cottage cheese!

[@amaranthelk2668]

Your recipes are still my absolute fave 😍

[@hockey0013]

Always the yummiest recipes!! 💕💕

[@Pinupred21]

Your recipes never disappoint 😊

[@TheCarbetarian]

these recipes look incredible!!!

[@amandaweymouth1748]

I’ve made the dill pasta twice now and I found that I liked it WAY more with just one tablespoon of tapioca. Three was way too much for me. Made the sauce gluey and you could taste the tapioca. With just one it was the perfect texture and I LOVED the dish.

[@alainadacosta1222]

Ooh those biscuits 😍 reminds me of when my family used to buy Red Lobster biscuit mix

[@itslivb]

Oh yes totally!!

[@mindygeist7157]

This all looks super yummy,thank you!

[@itslivb]

Awe thanks so much!!

[@melyssa528]

These recipes look absolutely amazing 😱Great job and can’t wait to try them!

[@itslivb]

Yay! Thank you!

[@annajohnson5997]

I tried these drop biscuits today and they were phenomenal! I love how quick & easy they are to make and with all common ingredients found in my kitchen :)

[@marykaren7542]

Yum!

[@iamalexandra.]

YUM!!! Thanks for these recipes!

[@itslivb]

Hope you enjoy!!

[@shahedausher1394]

Thank you for making my transition so easy! I’ve been following your recipes for 4 years ❤

[@angelieoberoi8331]

Beautiful recipes!

[@itslivb]

Thank you!!🥰

[@Flgirl7777]

I’ve been eating plant-based for a year. I have to try these recipes!

[@itslivb]

Hope you enjoy!

[@celinepope]

Got an ad for Good Catch plant based seafood before this video! Yas! Thanks for your recipes Liv

[@itslivb]

Oh love that!!! It’s usually McDonald’s 😂😂

[@carolinaritchie2693]

Wow everything looks like its got a ton of flavor! I made your creamy zucchini skillet pasta last week and it was so good. My hubby loved it too. Thanks for the creative recipes!

[@itslivb]

Awe one of my favs!! Glad you enjoyed 🥰

[@annetteatkinson8522]

Great recipes, love all of them.. 😋

[@itslivb]

Glad you like them!

[@allieF714]

Yummm!!

[@ericasanchez5342]

I am 4 weeks in my journey and so grateful for your videos. This receives look amazing. Looking forward to creating them. Thank you

[@itslivb]

Amazing!! Hope you enjoy 🥰

[@haleyhastings2845]

These look great, I'm gonna make at least the latter two but maybe all 3 :)

[@LifeIsMessyImLearningAsIGrow]

I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking!

[@itslivb]

🥰yes!!! Agree! Thank you!!

[@cookwithafreen]

yummy and 😋delicious recipe❤

[@itslivb]

Thank you! 😍

[@mariannewaszak8253]

Hi Liv I love your recipes. I have been following you for a long time. i remember you when you were in college. I still make your peanut butter krispie treats. Always a hit. Thanks for all the work you put into your recipes. : )

[@itslivb]

Awe omg it feels like a lifetime ago! Thank you for such a sweet comment! :)

[@MzCAGOMEA]

I want those potatoes 🤤 I've been following you forever and use a lot of those tips. I always have pre boiled potatoes in my fridge now. Lol

[@isiscuriel153]

Finally the lemon pasta recipe

[@itslivb]

Hope you like it!

[@Thoughtsbyme-ts4jz]

I like that you season and use oil

[@itslivb]

thank you :)

[@Reinolds_Recipes]

Love it! Going to try this :) thank you again for sharing! New subscriber here 😀😃

[@itslivb]

Thanks for subbing!! :)

[@crimpy13]

Biscuits arn't really a thing in Australia but those look really yum.

[@Cheskat32]

I miss pasta.. looks great

[@sarahbrown2076]

Liv are you on tiktok? I’ve been subscribed to you on KZbin for years and think your content would do really well on that platform.

[@itslivb]

I am!! You can find me @its.livb on tik tok 🥰

[@vitodigiovanni4020]

I didn't watch the video yet. But I already know it's gonna be great 😈

[@itslivb]

🥰🥰🥰

[@happyc3789]

You really like your oil. Thank you for the vegan ideas though

[@itslivb]

😂😂

[@carinaamaral4662]

What’s the mixed herbs ? Can’t c

[@itslivb]

epicure.com/en-ca/product/pesto-sauce-mix

[@lelegomandu3230]

Very nice, it's like #cooking_pleasure

[@sarahr5513]

For the first recipe, can we use almond milk instead? Not a big fan of coconut milk 🫤

[@ASMRbaristaa]

Maybe try soy?! It has more fat than almond milk and that will help keep it creamy!

[@carinaamaral4662]

@@ASMRbaristaa the tapioca is what makes it more creamy

[@carinaamaral4662]

Lol I was asking same ! Or oat milk … I don’t think it will make a difference! Because the tapioca is what makes it creamy also I would add water in a side bowl with the tapioca and then stir well to combine or it’s just little pieces of the flower …

[@itslivb]

I find tapioca dissolves super well! I don't normally add it to water like I do with corn starch. But you can if you want of course!

[@itslivb]

Yes, absolutely

[@Emmers1983]

I like Daiya, too, but I wish they had better practices online. They deleted my critical, but not mean, comment on Instagram about how I disliked the change in their formula for the blocks and slices and messaged me privately to respond instead of doing it publicly in the feed. When I called out the fact that my comment shouldn't have been deleted because it was in no way abusive they thought that offering me a voucher for a free product would make up for it. 🙄

[@itslivb]

Omg! Awe that sucks honestly. I agree I definitely do not like the new formula to eat straight with crackers like how I used to use it. :(

[@carinaamaral4662]

I’m not a fan of coconut milk 🤷‍♀️

[@itslivb]

You can use any :)

[@celinepope]

Liv never fails us 🥲 she's the best!

[@itslivb]

You’re the best!! 💗💗

[@beebeeisland]

All of these look amazing. Have to try them!

[@itslivb]

Hope you enjoy!!