3 WAYS CHAMPORADO ABI MARQUEZ

[@neondynamite]

Abi has the best energy in her videos. seriously enjoyable to watch because her personality is so likeable! awesome video, we want more Abi episodes!

[@featrmedia]

Soon! Make sure to subscribe and hit that bell button to be one of the first to watch our new videos. :)

[@fredmon4846]

Rainy season food essentials series pls! Petition to make sopas or sotanghon next. 😁🤤

[@DarkR0ze]

same, autumn is coming here in Canada i.e. RAIN season especially here in RAINcouver

[@jas4330]

Omg. Parehong pareho gusto natin!! 😮

[@slmjdollano]

I tried making mango champorado and its delish!! It's inspired from mango sticky rice that's why i made it. I made an intant one: Fresh cooked rice Powdered milk Little bit of hot water Mango slices Mix and mush them all together!!

[@RigoMonroy-vj1mt]

If you had coconut milk and fat it would be even more like mango sticky rice 💪

[@aiendail]

I always use black rice in chocolate champorado! Definitely tastes better!

[@featrmedia]

Interesting!

[@DarkR0ze]

expensive but at least worth the try

[@slmjdollano]

Agree!! We also use it it adds depth of flavor too. Add another texture too

[@SadisHappy-u4m]

*Try pi pandan flavor* 😊 *Do same step but in the boiling water with rice put pandan leaves* *Then after remove pandan leaves then put on some pandan extracts* 😊 *then after put on white chocolate* *Then add sugar to your liking *Then in your opinion either put condesed milk or coconut milk* *In my opinion try po ung coconut milk dahil sarap na sarap* ❤❤❤❤

[@yamiburrr]

you should try using ube halaya when making ube champorado. its a bit of an arm workout kase kelangan madurog ung ube halaya when mixing sa pagpapakulo. but sooo worth it. doesnt need food coloring na din

[@lumpiaqueen]

Love it!

[@ayrasanmiguel9363]

Timely for this Rainy Season! ❤🎉😮

[@lughontheloo714]

Nakakaluto pa rin kami kahi hindi malagkit ang gamit namin sa bahay. Puwede nga ang bahaw, eh, nagiging champorado pa rin. And hindi cocoa powder gamit namin, pure tablea talaga na tinutunaw namin sa one cup hot water then mini-mix sa rice .

[@haideemallari9854]

Classic champorado will taste even more delicious if you pour first coconut milk while cooking and the evaporated milk as toppings.. yummy 😋😋😋, childhood fave rainy season snacks.

[@BKSP]

Champorado has always been a favorite breakfast item & a snack of mine. I have been gathering thoughts of making it as a business.. Will have to try and test these recipes. Thanks sa pahiwatig FEATR 😁

[@cvbalido]

Nakakapanibago na may ganitong long form content si Abi hahaha

[@featrmedia]

Bet naman diba? Hehe

[@snowsnow2163]

​@@featrmediaYESSSS OFC! WE'RE LOVING IT ❤

[@angelcea61]

@@featrmedia super bet! ❤

[@rubylenotana5727]

Yong MaMa ko malagkit na Black Rice ang gamit pag gumagawa ng Champorado,kaya plage may tanim yong Papa ko iba't ibang uri ng Palay especially malagkit,good thing may sarili kaming palayan at medyo malawak din,kaya minos gastos pagbibili pa ng bigas n malagkit,sa mahal ng bilihin ngayon sa pinas,at paborito dn tlga ng Pamilya namin ang Champorado.

[@theloneseawolf]

AHHHHHHHHHHHHHHHHHHH I LOVE CHAMPORADO THANK YOU

[@ayrasanmiguel9363]

Fave Food plus Fave Food Vlogger 😮😮😮❤❤🎉🎉🎉 Thank you so much FEATR!!!🎉❤😮

[@kayerrrr_]

watching this as it's raining outside.. DI KO NA KAYA ANG CRAVINGS MAGLULUTO NA KO

[@lyntruongcooks]

I like Abi here the way she talked ✨

[@markgoshtv1795]

MaSARAP siya Magluto At Magxplain..Thumbsup

[@frankiefernandez9225]

My favorite chocolate rice 😋😋😋

[@Jo-ku3vj]

More kakanin/glutinous rice recipes with abi please

[@carlarabe6675]

Love Abiii ❤

[@omegasteve8485]

I like the chocolate champorado with powdered milk.

[@HeidiLynOVeran]

Cheese champorado! With corn 😊

[@matchacoffeegal23]

rolled oats tas hershey's dark chocolate da best tas any brand powder milk! sarap guilt free pa..haha

[@nskeleste6636]

Hi erwan..just asking lang if you have plans on continuing dun sa series ng heritage sites here in the philippines ??? Thank you😊

[@omegasteve8485]

Try red rice, it has a better color when cooked and it pops in your mouth.

[@lilyabbeyleo6724]

COOL! THANKS CHEF ABI!

[@skilleddog2968]

AHHHHHHHHHH Champorado tapos tuyo❤

[@BennRamos]

My comfort food when its raining.

[@scottsummers4234]

Matcha champorado sounds interesting

[@evegermia9479]

Pahingiii ng ube champorado😍💜💜💜

[@danajohnson9025]

Kaldereta from various regions pls ----- Batangas, Bulacan, Ilocos, etc.

[@fheeahp9403]

Love it!! Will try this soon

[@featrmedia]

Enjoyyy!

[@mrgtouie5121]

Yay nag crave ako. Penge nga ako ng Ube Champorado Abi 😊

[@featrmedia]

Tara!

[@Qrstuvwxyz04]

Classic champorado❤️

[@arleneyana]

Masarap talaga yan idol ❤❤❤

[@__rievibe]

Fave😋😋

[@donnabu]

I like her pearl earrings ☺️

[@jamesespinoli1984]

Abi marquez😘😘😘😍😍😍😍🇵🇭🇵🇭

[@beautifulmess2094]

Champorado in lumpia wrappers, pls!

[@jhonthetz]

idol abi☺️

[@adeedimapilis3678]

Masarap po may grated parmesan cheese sa ube champorado

[@immersalvador2152]

What happens if we make champorado in lumpia wrappers?

[@valintong889]

Interesting

[@ysabellabaje7271]

kalami!

[@antonyilagan1239]

Ganda mo talaga lodi😂😂

[@gaba.calm_neuroism]

can't wait to make the Ube Champorado. thank you for the essential tips on making it.

[@featrmedia]

Hope you like it!

[@rhenspire]

Ube champorado🤤

[@featrmedia]

So yummmm!

[@christthora9118]

it nice

[@dai-ut5zl]

salad champorado sana ❤❤❤❤

[@boojjorng5191]

the design is very ninong ry

[@lesleyannfidel3525]

Yum!❤

[@alingmonang1658]

Mam, pwede bang ang ilagay na ube is yung hindi pa na luluto.nilaga then grated lang...magkakalasa pa rin ba yun sa gagawin na ube champ? salamat po. pag beninta kasi mahal na pag may ube halaya pa.e add..

[@DarkR0ze]

let's experiment with non-glutinous rice like Basmati or natural food colouring like drops of beet juice, etc

[@unknownpasserby7405]

If made with non-glutinous rice, Its might turn into porridge.

[@slmjdollano]

Regular rice is good too. inexpensive too as compared to glutinous rice

[@puccismile]

yun po. champorado classic is elevated with 1 teaspon of instant coffee per 2 kilo of glutinuous rice ❤

[@slmjdollano]

And a teaspoon/ or pinch of salt too

[@LieuBequin]

I think Ube Champorado will be better with cheese to balance the sweetness..

[@bebexc143]

What’s a good substitute for tablea ?

[@momentsofgrace]

very timely 😂

[@chiannaguilar9934]

sa 7/11 may pre cooked silang champorado ube and chocolate. Both flavore is good but I personally love the ube one. Ps: Authentica champ binebenta nila na nasa plastic bowl cup. Gawa talaga sa malagkit and di artificial rice. Try niyo.🥰

[@gerralyntanulio54]

hello po..bigla po kong nagcrave sa strawberry champorado niyo..ano po yung hinalo niyo sa strawberry sliced?

[@donnadonna8867]

Do you have any recipe ng okoy, yung kalabasa. Bigla ako nagcrave

[@neriashleycabajar1985]

some people use this recipe in replacement with oats!

[@quebbles]

up next: champorado in lumpia wrapper

[@frankiefernandez9225]

Hi Abi 🫶🫶🫶👏👏👏

[@antonyilagan1239]

❤❤❤

[@hijodelsoldeoriente]

The classic is still my favorite. But I prefer tuyo floss rather than the entire tuyo fish.

[@andrejprodan4016]

Fish and chocolate, head first ;-)

[@ibnuafan07]

Is Champorado same like "campur aduk" in bahasa?

[@DarkR0ze]

if the basic ingredients are the same

[@noahabogado7650]

Tapul (purple sticky rice) makes lighter champorado.

[@doppy8682]

Tuyo with Champorado Based and Champoradopilled

[@tzunoo]

I’M SEATED

[@markvincentordiz]

Sana may confidence akong magluto

[@wrongtiming8837]

Hi.❤

[@leeroyanthonysarmiento9629]

More Abi! Less Erwan!

[@markvincentordiz]

Try landang

[@rakenrol321]

ube champorado is Shion's cooking.

[@poyo7865]

GRIMACE CHAMPORADO

[@logarithmic64]

akala ko cavite na naman 😂

[@mjdsyt_]

Pinoy ako pero di ko bet ang combination ng Champorado at Tuyo/Dried Fish.

[@rod_triplxvi739]

STRAWBERRY CHAMPORADO SHOULD BE SPRINKLED WITH CINNAMON POWDER>

[@arvintwotowns9388]

So what is champorado? 🤔 Can we call other lugaw dishes a champorado? Hmmm..

[@DarkR0ze]

compare and contrast the ingredients and cooking methods

[@eteng64]

MASARAP SIGURO YSNG UBE CHAMPORADO KUNG HAHALUAN NG BITS OF CHEESE 🧀🧀🧀 para may salty taste contrast sa Tamis.

[@karlozhalili7612]

That is why she added salt while cooking it..but i guess adding a bit of cheese i a good idea (kind of, not really a fan of cheese, but for those who likes cheese in everything single thing/dish, i mean..why not)

[@worldwidehandsome9557]

Pag ito pinansin ng FEATR, sana pa guest po ako, ako titikim ng food please.

[@rod_triplxvi739]

AKALA KO ILALAGAY NYA SA LUMPIA WRAPPER

[@johnthree1647]

Kakachamporado ko lang! 😂😂😂 di ko pa nasubukan yong malagkit yong ginagamit ko for champorado. I just use any premium rice I have and nilulugaw ko muna xa. No salt. I prefer na less water, well yong hindi masyadong masabaw but still sticky. Tapos yong tableya is yong premium na tableya (preferably Guilang) kasi dark talaga yong kulay. And I only put in sugar if and when I put it sa plate na kasi I cook for people with different sweetness level preference. And no bulad 😂😂😂 I really can't stand bulad with champorado. Just milk and sugar, solb na. Let's just say, I'm not the type to be adventurous with food. Especially champorado. Champorado is a snack to me as well as to my family. And bulad, to us, is best when you have that piping hot rice and vinegar. Mapapataas talaga isang paa mo and taob kaldero 😂😂.

[@Yusuf-ok5rk]

3:05 stop playing with my ears pls.

[@seannemarqueza1618]

Looks so ym. I just don't like my champorado with daing

[@farahlove9751]

As a Filipino, I never ate champorado with fried fish. Eeeww!

[@HeidiLynOVeran]

Cheese champorado! With corn 😊