30 BBQ Foods Your Grandpa Always Served | For the Table!

[@rogertemple7193]

My grandparents and other relatives had a lot BBQ foods and here in Oklahoma anything with BBQ is a great meal to eat and Thanks for the Delicious Memories of the Past.😋🥩🍗🍖😋

[@TheGoldenAgeofAmerica]

You’re welcome

[@btetschner]

A+ video! LOVE IT! What a historical barbecue odyssey!

[@TheGoldenAgeofAmerica]

❤️

[@johnwalton3850]

I do hope you have enough information to keep this channel going for a while I love it

[@TheGoldenAgeofAmerica]

What else would you like to see on this channel?

[@Raychev]

I wish I could try those foods

[@TheGoldenAgeofAmerica]

😊

[@drbluzer]

I joined the UNITED STATES NAVY in MARCH 1983 and I became ACTIVE DUTY in JANUARY 1984 . After Navy boot camp and all of the various military schools , I was stationed in NAVAL AIR STATION ROTA , SPAIN in June 1985 . I worked on the day shift in my shop and in the morning I went to this bar / restaurant called "BAR LAS CHICHARRONES" ( PORK CRACKLINS ) that was open at 6:00 A.M. for my morning cup of coffee (espresso ) . Some time later on my co-worker and lady friend "Veronica" joined me for a cup of coffee . We were the only two Americans in this bar / restaurant ! I did not know that "CHICHARRONES" were pork cracklins ( in English ) until after I left Spain .

[@btetschner]

x I used to live in Charleston, South Carolina, a state with a strong barbecue tradition. x 18:52 I have had beef tongue in tacos before, though I am not sure if it was barbecued.

[@TheGoldenAgeofAmerica]

❤️

[@drbluzer]

GRANDPA'S BARBEQUED FOODS : @00:13 : BARBEQUED MUTTON ( LAMB ) ( ESPECIALLY LEG OF MUTTON ) @01:09 : SMOKED SQUIRREL @01:58 : HOG MAW ( PIG STOMACH ) ( SOUTHERN U.S. ) @02:55 : BARBEQUED VENISON ( DEER ) @03:52 : BARBEQUED RABBIT @04:45 : WHOLE BARBEQUED HOG @05:45 : PORK JOWL ( HOG JAW ) ( SOUTHERN U.S. ) @06:30 : GOAT BARBEQUE ( CARIBBEAN AND AFRICAN COUNTRIES ) @07:27 : PORK CRACKLINS ( FRIED PORK SKIN ) @08:20 : PORK CHITTERLINGS ; PORK CHITLINS ( HOG INTESTINES ) @09:18 : BARBEQUED SWEETBREADS ( PIG PANCREUS ) @10:07 : SMOKED TURKEY NECKS @10:52 : BARBEQUED PORK KIDNEY @11:43 : SMOKED BUFFALO @12:30 : BARBEQUED FROG LEGS @13:24 : BARBEQUED PORK BLOOD SAUSAGE ( MORCILLA ) @14:18 : PORK EAR SANDWICHES @15:08 : BARBEQUED COW HEAD ( CABEZA ) ( MEXICAN - AMERICAN ) @15:58 : BARBEQUED RACCOON @16:50 : BARBEQUED GOAT RIBS @17:40 : BARBEQUED OCTOPUS ( GREECE & SPAIN ) @18:20 : BARBEQUED BEEF TONGUE @19:00 : BARBEQUED DUCK @19:37 : BARBEQUED CORNISH GAME HEN ( VERY YOUNG CHICKEN ) @20:20 : BARBEQUED WILD BOAR @21:00 : BARBEQUED QUAIL @21:38 : BARBEQUED PHEASANT @22:16 : BARBEQUED SHARK @22:56 : BARBEQUED PIGEON ( SQUAB ) @23:35 : BARBEQUED ALLIGATOR HONORABLE MENTION : BARBEQUED FISH ( TUNA , COD , TILPIA , SWORDFISH , ETC . )

[@andreffrosa]

What about fish barbecue?