30 Day Bread Challenge Compilation

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#bread #breadchallenge #breadbaking #baking #homemade #pizza #filipinofood #foccacia #bananabread #pitabread #naanbread
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[@Jeanelleats]

🥪THANK YOU SO MUCH for coming along with me on this baking journey. If YOU could do a 30-day challenge...what would it be?

[@r_ubyy]

different ice cream 🍦 😋 Or like buns (bread, meat)

[@jacquelinehan2055]

I would definitely do soup because it's so versatile and delicious 😋

[@kshra]

Ramen

[@leftnip]

@@jacquelinehan2055 omg yes I second this!

[@Waterpassion]

Finally someone that adds cheese to peanut butter like me! Lol

[@water_melon6787]

Day 1 0:00 Pandan bread Day 2 1:30 PB&J with cheese Day 3 2:50 Fairy bread Day 4 4:04 Kallihim (a secret) Day 5 6:12 Bread with Hagelslag (chocolate sprinkles) Day 6 7:11 Squid ink bread (failed) Day 7 8:12 Hotteok with corn and cheese filling (korean pancake) Day 8 10:22 Strawberry sando (sandwich) Day 6 redo 12:12 Squid ink bread (complete) Day 9 14:22 Fluffernutter sandwich (marshmallow fluff, PB, bacon) Day 10 15:22 Canned bread ( Oatmeal raisin flavor) Day 11 16:53 Flat bread Day 12 17:53 Pita bread Day 13 19:45 Savory french toast with Pandan from Day 1 Day 14 20:56 Orange soda bread (failed) Day 14 redo 22:20 Orange soda bread (complete) Day 15 23:37 Ensaymada (egg and butter dough with cinnamon butter whipped topping and cheese Day 16 25:25 Pizza waffle Day 17 27:12 Bread pudding with Pandan from Day 1, Coconut strips and Jackfruit strips Day 18 28:29 Brownie bread Day 19 30:01 Cinnamon roll with chili (featuring Lisa Nguyen!) Day 20 32:38 Conchas (soft bread with a designed, crumbly topping) Day 21 35:12 Brazillian cheese bread Day 22 36:24 Banana bread with yellow jackfruit and walnuts Day 23 37:50 Pull-apart bread with crab rangoon filling and fried wonton rapper topping Day 24 39:53 Mount Fugi bread from Yakatake Japan Day 25 43:12 Monkey bread Day 26 44:56 Shibouya honey toast Day 27 46:44 Surprise-filled donuts with salted duck egg yolk custard filling Day 28 49:05 Foccacia (Italian bread with alot nof olive oil and often poked with one's fingers!) Day 29 50:37 Hunger games inspired bread (Peeta gives Katniss bread) with rasins, seeds, and nuts Day 30 52:21 Breakfast, Lunch/Dinner and Dessert pizza :):):)

[@themonalisa2545]

Thank you so muchhhhh

[@thatoneperson8560]

Ty

[@hearts4xuan]

Tyy this needs more likes!!

[@k1tty.c00k1e]

Pandesal is so good

[@saraalsubaei122]

“Long comment!” 😂

[@alessiac7301]

Love how you never give up when you “fail” a bread and how entertaining you are in your videos!

[@HuhUuttbddb]

My favorite bread challenge was definitely the squid bread it was so cool!!

[@chaoxw4527]

Me too!

[@weirdlywillow2961]

Yeah! But we don't talk about day 6....

[@MaddieFishblob]

IK!!! I wanna just jump through the screen and eat it 😆

[@HuhUuttbddb]

@@MaddieFishblob yesss

[@austinholmes3517]

Time?

[@daisydead.petals]

Thank you for doing this bread challenge! I just started eating a seriously restrictive diet because after 35 years of being a type 1 diabetic & being told that entire time by many doctors that I was a type 2 diabetic(after knowing I was a type 1 diabetic) my dad and brother are both type 1. So for the last 5 years my doctor had me on type 2 diabetic medications. They weren't working & my blood sugar stayed super high. Eventually & recently, everything went side ways & I almost died. It was very traumatic for my family. I went into DKA, diabetic ketoacidosis. I was in a coma for a week & had to learn to walk again, my legs are permanently numb, my bladder was damaged(I won't go into that) my hair was falling out before, but now I am almost bald. Last, brain damage(have had a seizure disorder since 2008) Which caused a brain bleed which caused another super bad seizure which put me in a coma & when I woke up my short & long term memory gone. The doctors in the hospital officially labeled me a type 1 diabetic. I have an endocrinologist now. I absolutely LOVE her. Sorry for me going off on a tangent, it's just super fresh still. Almost dying less than two months ago, & being on this no carb, no sugar diet in that time makes me miss bread, my favorite food group! lol Thanks Jeanelle, I need your bread series, if I can't eat bread, I can live vicariously through you!

[@daisydead.petals]

@Jodie Shipton Thank you! That's so nice of you! I need all the positive vibes I can get!

[@abigailcheck3721]

Wow what a wild ride. I'm sorry all these things are happening to you. Stay strong! You're super brave :D

[@V_channel_]

No one asked, hun. The first and last sentence would be enough.

[@abigailcheck3721]

@@V_channel_ They were just talking about their past, there is no need to be rude.

[@V_channel_]

@@abigailcheck3721 Did I ask you something?

[@jessegerstein5508]

I love how she is always so adventurous with her bread choices or even food choices and she is always up for a challenge and honest with us and she’s always willing to try new foods and or breads

[@annikae3648]

Just a heads up for the monkey bread, I make this with my grandmother but instead of putting the syrup just on the top (when flipped it's the bottom) we would put a small amount of the pieces of bread, then syrup, then another small layer of bread, them the syrup again, and that goes on until you reach the top and its full. That way you get syrup with every bite! 🤗❤️

[@Adam-xp3zh]

for the first day with the pandan bread you should try eating it with kaya sauce( coconut jam from malaysia) trust me its delicious

[@kayakkkkkkkkkk4070]

I didnt know I was named after a sauce

[@martinbat1164]

I enjoy your determination to always have variety in your 30 day challenges

[@chasealarcon]

Congratulations on doing the challenge and finishing it!

[@heather_doestruecrime]

That first one with the pandan was so satisfying!!! The color, the way it sliced, how it came out of the tin, everything lol

[@littlehomie2354]

It was so fun to watch these!!!! Your so amazing Jeanelle

[@hbsquared]

You did so good on your bread challenge

[@theuknownone9913]

Second comment-

[@ZeistVK]

i watched this whole thing and i must say she is so satisfying to watch because of how soothing and funny she is :D

[@alexkkx]

hi jeanelle, just a fun fact, in spanish regla has two meanings the first it’s ruler, but the second meaning is “the time of the month”. actually colloquially and informally speaking, many spanish speakers say regla, to refer to menstruation.

[@Mejiaelis]

Yup

[@_aik0fu943]

I'm finally early for one of your videos! ! You did every day of the bread challange perfectly without a chance of giving up on making a single one!! I admire that work ☺

[@laneyhesse8102]

Fluffer nutters are awesome! My dad is from New York and used to have them as a kid, he showed them to me and my siblings a few years ago! Also we make gluten free monkey bread EVERY Christmas morning since I was a kid! So yummy, and definitely addicting lol 😂

[@heheh99]

Doug’s the luckiest man alive

[@-Caszidy-]

My favorite is the day old bread from #4 and I also love the sandwich at day #8 it was adorable and I tried to make it, it’s amazing!!!

[@-justmyselft-]

You should try these Brazilian bread balls that’s has the dough mixed with cheese and by mixed with cheese I don’t mean a cube of cheese in the middle but I mean that cheese is literally mixed with the bread and the bread cheese balls are always and I mean always served at Brazilian restaurants and they’re extremely fluffy and delicious! And also when you bake something at least space them out

[@CreatingWithR]

YESSSS you did it!

[@szd7095]

day nine was actually really nostalgic! my mom used to mix melted hot marshmallows and peanut butter, then mix it. It’s like taffy almost but tastes like a little peanut butter-y. try it!

[@cookingconnection1552]

I’m from Australia and im so glad to see you try fairy bread and ube butter instead of normal butter ngl kinda wanna try it

[@stoirmdraodih6810]

We called the savoury French toast eggy bread in my household and served it without the toppings but with tomato or HP Brown sauce it was a great breakfast lunch or dinner.

[@Shadowstar_Art]

Regla in spanish can also be used for the time of the month depending on the place, its used in Puerto Rico

[@grillbesteck6319]

You are really talented!

[@daisy-vb9yk]

This is one of my favourite challenge on KZbin

[@andreahuerta906]

Hispanic here I loveeee conchas! Best things ever also love ur vids!

[@kurtmarcelmagallon6537]

you can also try putting margarin on top and sprinkle with white sugar in ensyamada it's yummy

[@BlossomsAllDay]

You can deep fry things in coconut oil?! Omg I've been missing out!! I'm going to try this asap. 😂🔥💖🤩

[@JuniorKittyCorn]

Pita bread also known as naan or roti in my country is super traditional in pakistan thx for doing it plus I love bread just like you so happy I ain't alone

[@sophiemcculloch5385]

I love ur videos :) Maybe you could try olive bread? I love eating it with cheese or vegetarian lasagna :)

[@gobindpalsingh8400]

Your neighbours are really lucky!! ❤️ luv ur videos Jeanelleats ❤️

[@idkanymorelol1512]

I loved watching this ♥️ good thing I watched well eating otherwise I would be starving rn 😭

[@sujittrakhwaunlat1739]

My fav was definitely the fairy cake thing with lots of toppings 😊😊

[@levid.9658]

21:53 reminds me of the first time i baked for the first time by myself (i had to use a legit rock to break it open) and most of my bread hasn't been like the one i was talking about, but i still unfortunately can only make really crusty bread.

[@LuLu39465]

Try lowering the oven heat! Hope this might help

[@levid.9658]

@@LuLu39465 i'll try it sometime ,thanks

[@levid.9658]

@@LuLu39465 i hope so too!

[@m.r0yy]

what music did you use? btw, these videos are awesome! my fave was definetly the brownie bread, it looked soooo good! all of these breads make me hungry- lol

[@gabrielledaphneb.rivera6981]

Pandesal is my favorite! 😋 btw I’m Filipino but I grew up speaking English but I understand tagalog…I also like buko pandan and buko salad is so goooooddddddd

[@notashleyroblox4564]

Pita bread was one of my favorites and the squid bread I eat pita bread with peanut butter or it’s self. I definitely will try the pizza waffles!

[@JuniorKittyCorn]

The pandan green bread will always be my favourite

[@heyimrebecca8261]

Mine def the pandan bread i grew up with my asian grandmother she always make me these type of bread and it is very yummy and the smell is just so good

[@pastriesondemand]

Omg!! This looks so good

[@iloveme_777]

when my grandma makes hotteok it’s more so a dough that you press down, what it looks like she made was like with a pajeon batter which is my faav

[@Plooshie_L]

I have had the first bread before, it was SOOO GOOD

[@dishaagowda9681]

I don't eat it regularly but it's tastes good with chocolate spread or maple syrup 😋 btw love your content 🙂

[@msiss2226]

I actually made the savory French toast it was soooooooioo delicious thank you for the idea

[@mialee2467]

My favourite was the fairy bread, living in Australia it was my whole childhood right there

[@enha_TXT01]

the whole time in the 30 day bread challenge i was thinking of a bread for you to make and now at the end of it i now know a bread for you to make but its too late but if you still want to try to make it the bread i was think was "Yo-Yo" its like a macaroon but ube bread and has butter on the inside like a macaroon hope you try it its one of my favorites.

[@ihrtwonz]

The bread you made from day 5 is actually my 2nd fave bread!! And my brothers fave bread (my fave bread is roti o/roti boy [roti means bread but in indonesia] roti o is a sweet bread thats shaped in a circle but its flat and inside its really soft and it has some butter on the edges it kinda has a small crispy thing? I always eat the edges cuz its sweet and the color is just normal bread basically brown :D)

[@Mana_Slay]

Yesss hagelsag en the bigger ones (vlokken) my favorite thing to add on bread as a kid that grew up in the netherlands!!

[@Alpine-has-wings]

If you haven’t already made it could you make bannock i had one a couple days ago and i would like to see you make it!

[@puppetmasterofficial0107]

You should try a bread with butter and another bread with nutella and put it together It will taste like donuts

[@laiba.-]

the fairy bread is my favourite love from australia 🇦🇺 ❤️

[@rubylambert5670]

As an Australian I love fairy bread and you really can’t go wrong when serving it at a kids party

[@miaolcu]

For the savory french toast maybe you could try spam, egg, scallion/green onion, some sessions and maybe some soy sauce (optional). Have no idea if it tastes good lol

[@SubOrElse43]

I LOVE THE CONCHASSS AAAAAAA

[@berrymations2579]

17:10 was the moment I got bored then I kept watching and I am so lucky I did. this video is great

[@chammymaduli6560]

Hi the pan de regla has like a jam ish filling and pan de regla was my favorite 😂

[@cookienuts9338]

Thank I ask for this one next thx!

[@jamilashima6811]

Definitely the conchez were my faves

[@chickennuggets8239]

I'm from Lao and this leaf is really used a lot in desserts (first one)

[@nicolacurran5402]

i would love if you made dumpligs, idk if they are a bread but they seem pretty similar

[@zahirulislammilon]

I ate banana fritters in my childhood and I love them 😭

[@alexisfoyel975]

So I'm Australian and whenever we have sprinkles I always make fairy bread its my favorite

[@Idk_666_9]

Now I’m thinking about it you should create something like your favorites from all of these bread challenges and just make a whole giant bread of it that be so cool I guess this is a challenge it’s easy I think…🤩

[@alxzhu6112]

Jeane can you pls put Bread peanut butter with hagelslag and then try it it tastes sooo good😊

[@Alxy647]

This would’ve be a perfect quarantine activity

[@consolifamily5364]

You are a good chef

[@Anonymous-h3r3]

Wow that looks good.

[@snuggly_puff1046]

Hotteok is so yummy! My halmoni makes it for me and it tastes very good

[@daisydead.petals]

Ever thought about splashing some Worcestershire sauce while cooking your your mushrooms? Gives a great savory, salty goodness.

[@Awildmay202]

On one of the bread challange (day 7) she made 허떡 (hotteok) which is a popular street food here, but in the end since it wasn’t more of a filling it kinda ended up into a 파전 (pajeon) which is more of a octopus tentacle or sea food pancake usually with some sort of greens like green onions, also can have scallion. I would totally recommend them and correctly made 허떡 all your food looks great though!

[@kaykappalot]

I know the bread challenge is over but could u recreate Texas Roadhouse buns. And the cinnamon paste dip.

[@ZERO-ud1oi]

The pan de regla, supposed to be moist. with the consistency of lil bit harder than jam.

[@horseylew]

marshmallow fluff and cream are purely brand differences. they're pretty much identical though. they're both a marshmallow spread.

[@emmaerhardt4596]

My favorite bread is friend ship bread you make a batter and use half of it and give one cup to all your friends and then they add to it or if you don’t have friends you save it for yourself

[@_TrashPanda_]

have you ever made pistachio bread? i found it at a Italian bakery and COULD NOT get my hands off!

[@zuzia_ismentallyunstable428]

I love all pistachio things. The only pistachio thing I didn’t like was this one icecream I bought (it tasted like a bitter version of almond butter) bleh

[@chelsea_miya]

I remember when I was a kid that my grandparents would bring over tons of the Hagelslag and we would eat it with bagels

[@SunLarkBG]

I love how when you didn't get a perfect cheese pull, you were like "Okay fine I guess not" That cracked me up

[@mistybug8678]

My fave was fairy bread. It’s an Aussie fave

[@Carcino.Geneticist]

The pandan bread reminds me of bread they give out here in indonesia in special events

[@user-uu5ss8sr2l]

My favourite was the strawberry sando!!!!!

[@REGULAR_HUH]

The pizzas looked so good

[@KaruuxiOldAcc]

nearly all of these are so far from what i usually eat that i'm starting to think i've never actually tried a huge variety of different flavors

[@mistybug8678]

On my French toast, we add cinnamon! It’s GREAT!

[@c_elia]

my mom made pandan bread, or honeycomb bread, and it smelled like cupcakes. freshly made cupcakes with the store bought batter. i sadly didnt try it tho

[@sydneyreid6301]

I wish I could come make bread with u because a lot of it looks really good and I want to try it🍞🍞🍞🍞🍞🍞

[@tea-moon]

19:24 I would recommend cooking it on a pan because it poofs a lot more!

[@xJunioratorx]

My favorite was Strawberry whip braed

[@portgasdann3389]

silog is actually short for "sinangag" and "itlog" which is fried rice and egg

[@lucerix6033]

fin fact ! pandan extract (called kewra water in south asia) is also used in pakistani and indian sweets !

[@Joetar5]

If you proof Dutch oven bread in a separate vessel then preheat the Dutch oven before you bake it will rise more

[@Thatonekid244]

Jenelle what’s your fav bread day?

[@princessmber6627]

My aunt always makes pandan cake and I eat it so quick

[@Some_oneofficial]

its supose to be soft but still tasting the red filing and the yummy soft bread

[@shylakennard1861]

Honestly I’m so glad somebody recommended fairy bread because after every birthday party I came home from I’d make fairy bread when I got home

[@-ant1qu3-]

Are you Australian?

[@shylakennard1861]

@@-ant1qu3- no I’m actual a Kiwi (I’m from New Zealand)

[@-ant1qu3-]

Oh

[@shylakennard1861]

@@-ant1qu3- alg

[@-ant1qu3-]

@@shylakennard1861 alg?

[@javiersegura2003]

In spanish some people say regla to refer to the period

[@maroco543]

that looks yummy.

[@Sergio-pv4mm]

Yes

[@heatfreakqueen4451]

In Spanish regla does mean ruler but we also use it to say we’re on our period, “ando reglando, ando en mi regla”…..love your videos!