Prestigious Ōmi Wagyu - 5 Star Hotel in Tokyo

Visiting Teppanyaki GO in Palace Hotel Tokyo to have Prawn, Ōmii Wagyu Steak, Fried Rice and some side dishes -

[@extractwise]

does anyone else use these videos to fall asleep?

[@programmerontheloose]

Yep

[@marshy1636]

Nope, just flirt my hunger

[@David_crypt0sheek]

They’re great right 😂

[@AliceJ.]

Dat sizzling sound b like a noise machine for sleepy timez

[@surlybear7907]

Or relax

[@s1nb4d59]

Just the nicest way to wind down watching these cooks at these beautiful restaurants.

[@macanS1958]

Mr. Onai of Palace Hotel Tokyo is my favorite chef. He is originally a French chef, but when he cooks it, it becomes very delicious.

[@beanieduchet2928]

Fascinating, mesmerizing, inspiring, TY !

[@JeffVoss]

Steak looked amazing. I love watching these people perform their craft.

[@lioncurlew]

They love emptying your Wallet.

[@philippetrape9295]

So am I...

[@torjimon]

What impression does the bill total amount make on you, taking into consideration the portion size?

[@carolinefalise7829]

J’adore toutes vos vidéos au japon … le wagyu 😍❤️ et le poisson 😍…. Vous mangez de délicieux plats

[@axelrivera6020]

Insane as always, fantastic video.

[@stephaniecasto9590]

Your videos give me life!

[@nyang0218]

You introduced me to Okahan and it’s the best in all teppanyaki in Tokyo imo 👍

[@studiomedicomm9354]

Precisione, pulizia, cibo fresco , sono bravissimi 👍🏻 🔝

[@kh40yr]

A time sensitive meal, due to the Hotel clients and Hotel serving speed , but he did a damn fine job on the steak,,searing and seasoning each end. Tasty. I would go back to that one.

[@DanielGonzalez-mx7bi]

the first 5 minutes is like the movie Saw but with a prawn

[@bobandrews1026]

That prawn really regretting its life choices in the hottest part of that grill.

[@HopliteWarlord]

Teppenyaki is the art of food magicians mesmerising hungry patrons with their culinary tricks and then serving them miniscule portions of average food for humongous prices over the top prices!!! Can you hear the owner laughing out the back counting his huge profits!

[@stevenlarratt3638]

This is the best bed time entertainment going, gonna have to get an uber eats mcd's now

[@KSechrist]

@11:34 what a huge ball of wasabi! Wow!

[@rogerwidmer5688]

And another one @13.21! I wonder what the chief was thinking. What a waste of taste.

[@adseri]

@@rogerwidmer5688 I laughed at how at first he took like a third of wasabi and put it on a single piece of meat and right after for the next piece he barely touched I think pepper.

[@michaelnewman6053]

seriously who eats wasabi like that? I wouldn't be able to taste anything after that.

[@rogerwidmer5688]

I mean you can eat as much Wasabi as you want but If you pay like 400Dollar or what ever, you better have a sense for the taste of that meat, don't you?

[@radfordmcawesome7947]

@@rogerwidmer5688 real wasabi is nowhere near as overpowering as the green-dyed horseradish we get as “wasabi” in the US.

[@nevintjm]

Love your videos! What camera do you use btw?

[@cleitonmello4640]

Espetacular! Os ingredientes podem ser encontrados em qualquer lugar, para tanto o cuidado com o preparo é o grande diferencial. Espero poder almoçar ou jantar, um dia, neste lugar>>

[@adrielmontiel1887]

All of that looks bomb

[@honndawakenomikoto]

Hiba beef(比婆牛) raised in the northern part of Hiroshima Prefecture is the most delicious wagyu I have ever eaten.

[@winstonsmith6166]

"Art at its finest"...The Birth Of Venus - Sandro Botticelli.

[@ziergds]

Amazing content as always.

[@rst6459]

So satisfying ❤

[@dreamwalker2267]

These seem really yummy!

[@niag.3332]

That fried rice though ... 😍😋😲

[@OMGpandemic]

7:01 for my fellow beef addicts. Awesome video as always!

[@Niedzwiedz86]

Świetnie to wygląda 👍

[@alexandertugolukov]

I love teppanyaki!

[@RornStreetFood]

Delicious food thank you for sharing video yummy food

[@jmbfinesse8223]

Bro you turned his face into a chip that’s amazing and looks very delicious I’d eat a bag of those

[@MrMontythemouse]

I remember goin to the cafe in the Savoy Centre and getting some lovely beef ham, this reminds me of it

[@sergiopadillamartin6246]

Hypnotizing 20 minutes. :O

[@CrazyC19]

This vid makes me want to try out new recipes

[@brdhtr]

I'm hungry after watching the video... good job

[@BigPMachinery]

Your videos from Japan are underrated. Japanese cooks have such particularity. So satisfying.

[@dimitrithibaut]

Yum

[@CollDott]

😆 just one shrimp and that much work!! This is something else!!

[@jaydent8227]

Npc moment

[@prototypekev1347]

Can’t wait to eat wagyu in Japan again. I will be there the last week of December 🎉

[@davidr5964]

Well? How was it?

[@smokinsteve2101]

I am from Canada and i went to Tokyo and had this exact style of dinner it was incredible :)

[@gogolala4294]

I dont believe you

[@roro2k]

@@gogolala4294 Why? You too broke to fly to Japan and eat something like this? I've been there like 30+ times easy peasy.

[@cool-on4cc]

@@roro2k I think they just said that to be annoying lol don't take it too personally

[@anamarievivero7774]

近江牛を紹介していただき有難う御座います🙏 滋賀県民の皆さんの代わりに感謝の気持ちいっぱいです🙏

[@YummyFood-ov7bg]

와우~ 맛있겠어요~🤩🤩🤩

[@FrankGavini]

Hida beef from Gifu Prefecture is to die for. Had it two weeks ago in Takayama.

[@B4P787]

That looks very delicious:)

[@TheExtraWS]

Господи, как же это шикарно... Мечта вот так кушать

[@user-gu9zm5yj6g]

по тарелке размазали и есть нечего, порция мизерная!

[@user-gu9zm5yj6g]

Для русского мужика это не еда.

[@TheExtraWS]

@@user-gu9zm5yj6g Я русский и Я терпеть не могу большие порции. Тебе таз гречи положи или макарон - ты и рад будешь. А для меня такие порции как на видео больше пробуждают аппетит. Только вот в случае с этой едой - это надо быть богатеем, чтобы позволить её каждый день

[@qwerty_8959]

Найс на 18к покушал а порции маленькие 😆

[@user-gu9zm5yj6g]

@@TheExtraWS Я лучше тарелку борща сьём и кусочек сала, чем это!

[@bssaassin1900]

I like how every little piece gets its own detailed attention instead of just a big ol pan full of stuff tossed and stirred together or just couple steaks just tossed once on each side

[@incyphe]

that single shrimp was getting so much respect

[@elliotthuff5634]

Meh, $3 ingredients for $30 probably.. kinda stupid, no? I'd rather go eat street food.

[@diobrando5549]

@@elliotthuff5634 yeah street food is so much more tastier than this small meal and it’s like 10x more enjoyable

[@ultimobile]

@@diobrando5549 a friend recently treated me to a $300 meal including a steak that cost over $200 - yeah it was tender and buttery but I won't go back for that when I would prefer an $8 piece of home-cooked fillet steak that will be more satisfying - and without all the hoo-ha - I'm thinking this kind of tomfoolery is likely more associated with the fact that beef in Japan typically cost about 10x what it did in Oz or the US so was seen as a luxury food deserving special treatment.

[@diobrando5549]

@@ultimobile yeah when you cook it yourself, you feel more pleased with the stuff you eat

[@Romafood]

Bellissimo

[@CaptainJamesCook-cl6qq]

That was a huge serve of fried rice there!!

[@EntertainmentWorldz]

great food video

[@tkctkctkc]

I like the way you take the shrimp head shell away😂

[@SheyD78]

I'm astounded at the amount of wasabi that goes on the first piece. That must really clear the sinuses.

[@shawnbass-ig2bv]

Only fake wasabi is super spicy because it's mostly just horseradish, real wasabi is earthy and a little bit sweet

[@bionicman6969]

Would love to have world class chefs cook for me just once, has to be an amazing experience.

[@MiM3-3]

seasoned all sides !! RARE

[@user-pi8ly8kq3h]

鉄板焼も進化していますね。とても素晴らしい…

[@user-mc5wh9qg1m]

俺ら庶民には手が届かない😭

[@user-vr3uw6rw8o]

@@user-mc5wh9qg1m ふた月に一回くらいは来ようと思えば来れると思うけどな　庶民ならば　貧民はきついだろうけど

[@user-mc5wh9qg1m]

@@user-vr3uw6rw8o 1度は行ってみたい 敷居高そうだけど

[@am_faris]

الله الله الله ينور

[@ryanlovesound]

I love to see how they cook the shrimp

[@cycloneA7X]

I need this man’s job so I can pay for lovely dinners like this

[@beanieduchet2928]

The balance between the contrast and the harmony, this is art, living and breathing art, so beautiful to the eye, i can only imagine to the palate as well.

[@markpatterson2507]

The prawn may disagree

[@beanieduchet2928]

@@markpatterson2507 true, but this is life on top of the food chain

[@markpatterson2507]

@@beanieduchet2928 Yes, you've outsmarted a......shrimp.

[@beanieduchet2928]

@@markpatterson2507 😂

[@markpatterson2507]

@@beanieduchet2928 you're a good sport , I meant no offense.Hopefully we both can out smart anyseafood.

[@Mikal2929]

Tu si que comes rico Casi siempre miro tus videos JAJA yo comiendo Arroz con huevo😊

[@hansm4506]

The shrimp was grilled for 5 minutes and it only takes 1 second to finish it 😂😂😂 can I have more please?

[@twistyman98]

your videos inspired me to eat at restaurants of class, who actually take time in their profession that make the price worth it.

[@monkeytennis8861]

Why wouldn't you do that anyway?

[@twistyman98]

@@monkeytennis8861 money was a bit of an issue back in the day, now I could fly out of state no problem to do this type of indulgence.

[@keithleung9287]

This chef n food is good

[@friedpicklezzz]

$250 for a meal… not cheap, but then again that was quite a big piece of Wagyu and in a fancy establishment. These are the best “fall asleep” videos I know about.

[@SpecXify]

I was always curious doesnt the knife and all the cutting on the "stove", ruin it and put tiny metal parts in your food?

[@ryeckley7267]

Brutal attack you put on that shrimp, it just did not want to die

[@midgetechknowledge]

i agree. these make me furious. its not a good thing to do.

[@user-eo1qb8kq8z]

shut the f up that’s why y’all vegans don’t get enough nutrients for ur brains to mind ur own goddamn businesses. i don’t care if y’all don’t eat animals but y’all need to stop actin like y’all are superior

[@alextanguay5886]

Poor shrimp 😢 I don’t eat seafood

[@truthminister5828]

Disgusting

[@rigajykra3159]

@@alextanguay5886 it’s not about eating seafood. It’s about cooking an animal alive.

[@kailexx1962]

Dude is living the life

[@paranoidhumanoid]

Every time I'm in bed and watch your videos, I get an urge to raid my fridge. This is not healthy. 🤣

[@lambvindaloo]

Price is a bit above what I had expected, but still fair considering the top notch food quality

[@salloom1949]

Nice show...that's it....

[@alifnaufal]

yum

[@rogerwidmer5688]

And what's the name of the place? Or dit I miss it somehow? What about some more information?

[@user-ig4ej7jl9h]

Спасибо за видео. Очень познавательно. Я из Чернигова. Украина.

[@kiljosh]

11:30 This guy always takes heroic wasabi rips.

[@tonymoi8687]

J’ai rien à dire ou à apprendre à un tel chef! Mais ça raye pas sa plancha les coups de couteaux??!! En tout cas ça met l’eau à la bouche 🤤🤤

[@Stonewielder]

These videos are great, and the food always looks amazing, but I really wish he would give a rating or review or some sort. Feedback on taste, preparation, cooking method and technique, or just overall experience would be interesting.

[@jlaw131985]

I think that would probably detract from the style of the video if it was included...however, maybe some separate videos that go over "ratings" for the main videos would be interesting to watch. Though it might also be rude to do that. Especially when they allow filming of the experience.

[@Fatboypeet]

Yea, or make like a ranking video or best of video

[@markkrell7845]

@@jlaw131985 Exactly. Aden knows the rule of the game.

[@bumpedhishead636]

How do you eat the Lagostino? Do you eat the entire head or just suck the soft bits off of it?

[@yu-i7476]

Does anyone knot that exact type of steel they been using? Or how thick and what company made it or the grill maker plss tell me

[@opekfist6608]

NICE...i am from indonesia

[@User92600]

May i know what camera are you using pls? Kindly

[@Sierrahtl]

Omg.. is this the real deal? The real stuff? What was the chef grinding?

[@alainlalonde]

The rice signed up for the full treatment platinum upgrade.

[@classicredwine]

The prawn was definitely moving at the beginning. Talk about fresh

[@iishyxvietxboyii1]

It’s pretty cruel to say the least.

[@twoorangeslices6547]

I was cringing the whole time. It moved even when it was red. Must be jealous of lobsters

[@OGEGODBYANNAPOLIS]

Lol I was like wtf

[@user-wt6gy1wb3n]

🤤🤤🤤👍👍👍

[@TheUniqueEater]

What kind of camera do you use??

[@pavelgeorgiev918]

Eggplant,mushroom,pepper and whats the 4th thing?

[@pedroquintanilla3821]

I loved the term of that meat

[@sgonzoo]

This is an ASMR who didn't believe it enough 😅

[@andrezacorrea6704]

I would like to see him make a fried egg.

[@brandonsyatessr.3667]

Ok finally a steak sized steak... I'm in.

[@whoamicia]

저 번개 힘줄은 뭐에요? 식감이에요? 비계에요?

[@The_Fazz]

that was a phat piece of wasabi you put on there haha

[@user-eh7fd9qv2j]

我最喜欢吃牛肉了，还有海鲜

[@danishakwa]

that is a lot of crust on the steak and its just genius to cut it while cooking

[@blakjack3053]

1:29 Frickin shrimp all cooked and still moving, damn poor little bastard!

[@DDL954]

that poor prawn :"( i bet it was delicious

[@anwerabdallah569]

the portions are so little. it will never end my hunger.

[@lhosjlh2158]

It's 2am and now I'm hungry.

[@kuboss007]

I just don't understand why they can't kill an animal before cooking it. The steak looked amazing!

[@marcofonte7246]

How much was that in usd and Japanese yen

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯💯💯💯.

[@sadeqbabayee3013]

how did you eat that much wasabi in one bite?

[@gavinstebbins6350]

LMAO