Prestigious Ōmi Wagyu - 5 Star Hotel in Tokyo

[@extractwise]

does anyone else use these videos to fall asleep?

[@programmerontheloose]

Yep

[@marshy1636]

Nope, just flirt my hunger

[@David_Sheek]

They’re great right 😂

[@AliceJ.]

Dat sizzling sound b like a noise machine for sleepy timez

[@surlybear7907]

Or relax

[@s1nb4d59]

Just the nicest way to wind down watching these cooks at these beautiful restaurants.

[@JeffVoss]

Steak looked amazing. I love watching these people perform their craft.

[@lioncurlew]

They love emptying your Wallet.

[@philippetrape9295]

So am I...

[@torjimon]

What impression does the bill total amount make on you, taking into consideration the portion size?

[@macanS1958]

Mr. Onai of Palace Hotel Tokyo is my favorite chef. He is originally a French chef, but when he cooks it, it becomes very delicious.

[@HopliteWarlord]

Teppenyaki is the art of food magicians mesmerising hungry patrons with their culinary tricks and then serving them miniscule portions of average food for humongous prices over the top prices!!! Can you hear the owner laughing out the back counting his huge profits!

[@BigPMachinery]

Your videos from Japan are underrated. Japanese cooks have such particularity. So satisfying.

[@winstonsmith6166]

"Art at its finest"...The Birth Of Venus - Sandro Botticelli.

[@stephaniecasto9590]

Your videos give me life!

[@honndawakenomikoto]

Hiba beef(比婆牛) raised in the northern part of Hiroshima Prefecture is the most delicious wagyu I have ever eaten.

[@TomasLjung-jj5dp]

Nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@bobandrews1026]

That prawn really regretting its life choices in the hottest part of that grill.

[@stevenlarratt3638]

This is the best bed time entertainment going, gonna have to get an uber eats mcd's now

[@anamarievivero7774]

近江牛を紹介していただき有難う御座います🙏 滋賀県民の皆さんの代わりに感謝の気持ちいっぱいです🙏

[@nyang0218]

You introduced me to Okahan and it’s the best in all teppanyaki in Tokyo imo 👍

[@axelrivera6020]

Insane as always, fantastic video.

[@beanieduchet2928]

The balance between the contrast and the harmony, this is art, living and breathing art, so beautiful to the eye, i can only imagine to the palate as well.

[@markpatterson2507]

The prawn may disagree

[@beanieduchet2928]

@@markpatterson2507 true, but this is life on top of the food chain

[@markpatterson2507]

@@beanieduchet2928 Yes, you've outsmarted a......shrimp.

[@beanieduchet2928]

@@markpatterson2507 😂

[@markpatterson2507]

@@beanieduchet2928 you're a good sport , I meant no offense.Hopefully we both can out smart anyseafood.

[@beanieduchet2928]

Fascinating, mesmerizing, inspiring, TY !

[@bssaassin1900]

I like how every little piece gets its own detailed attention instead of just a big ol pan full of stuff tossed and stirred together or just couple steaks just tossed once on each side

[@incyphe]

that single shrimp was getting so much respect

[@elliotthuff5634]

Meh, $3 ingredients for $30 probably.. kinda stupid, no? I'd rather go eat street food.

[@jshh628]

@@elliotthuff5634 yeah street food is so much more tastier than this small meal and it’s like 10x more enjoyable

[@ultimobile]

@@jshh628 a friend recently treated me to a $300 meal including a steak that cost over $200 - yeah it was tender and buttery but I won't go back for that when I would prefer an $8 piece of home-cooked fillet steak that will be more satisfying - and without all the hoo-ha - I'm thinking this kind of tomfoolery is likely more associated with the fact that beef in Japan typically cost about 10x what it did in Oz or the US so was seen as a luxury food deserving special treatment.

[@jshh628]

@@ultimobile yeah when you cook it yourself, you feel more pleased with the stuff you eat

[@DanielGonzalez-mx7bi]

the first 5 minutes is like the movie Saw but with a prawn

[@SpecXify]

I was always curious doesnt the knife and all the cutting on the "stove", ruin it and put tiny metal parts in your food?

[@carolinefalise7829]

J’adore toutes vos vidéos au japon … le wagyu 😍❤️ et le poisson 😍…. Vous mangez de délicieux plats

[@KSechrist]

@11:34 what a huge ball of wasabi! Wow!

[@rogerwidmer5688]

And another one @13.21! I wonder what the chief was thinking. What a waste of taste.

[@adseri]

@@rogerwidmer5688 I laughed at how at first he took like a third of wasabi and put it on a single piece of meat and right after for the next piece he barely touched I think pepper.

[@michaelnewman6053]

seriously who eats wasabi like that? I wouldn't be able to taste anything after that.

[@rogerwidmer5688]

I mean you can eat as much Wasabi as you want but If you pay like 400Dollar or what ever, you better have a sense for the taste of that meat, don't you?

[@radfordmcawesome7947]

@@rogerwidmer5688 real wasabi is nowhere near as overpowering as the green-dyed horseradish we get as “wasabi” in the US.

[@EntertainmentWorldz]

great food video

[@Stonewielder]

These videos are great, and the food always looks amazing, but I really wish he would give a rating or review or some sort. Feedback on taste, preparation, cooking method and technique, or just overall experience would be interesting.

[@jlaw131985]

I think that would probably detract from the style of the video if it was included...however, maybe some separate videos that go over "ratings" for the main videos would be interesting to watch. Though it might also be rude to do that. Especially when they allow filming of the experience.

[@Fatboypeet]

Yea, or make like a ranking video or best of video

[@markkrell7845]

@@jlaw131985 Exactly. Aden knows the rule of the game.

[@OMGpandemic]

7:01 for my fellow beef addicts. Awesome video as always!

[@prototypekev1347]

Can’t wait to eat wagyu in Japan again. I will be there the last week of December 🎉

[@davidr5964]

Well? How was it?

[@kh40yr]

A time sensitive meal, due to the Hotel clients and Hotel serving speed , but he did a damn fine job on the steak,,searing and seasoning each end. Tasty. I would go back to that one.

[@hansm4506]

The shrimp was grilled for 5 minutes and it only takes 1 second to finish it 😂😂😂 can I have more please?

[@ryeckley7267]

Brutal attack you put on that shrimp, it just did not want to die

[@midgetechknowledge]

i agree. these make me furious. its not a good thing to do.

[@仮ゴリラ]

shut the f up that’s why y’all vegans don’t get enough nutrients for ur brains to mind ur own goddamn businesses. i don’t care if y’all don’t eat animals but y’all need to stop actin like y’all are superior

[@alextanguay5886]

Poor shrimp 😢 I don’t eat seafood

[@truthminister5828]

Disgusting

[@rigajykra3159]

@@alextanguay5886 it’s not about eating seafood. It’s about cooking an animal alive.

[@friedpicklezzz]

$250 for a meal… not cheap, but then again that was quite a big piece of Wagyu and in a fancy establishment. These are the best “fall asleep” videos I know about.

[@RornStreetFood]

Delicious food thank you for sharing video yummy food

[@paranoidhumanoid]

Every time I'm in bed and watch your videos, I get an urge to raid my fridge. This is not healthy. 🤣

[@rogerwidmer5688]

And what's the name of the place? Or dit I miss it somehow? What about some more information?

[@sergiopadillamartin6246]

Hypnotizing 20 minutes. :O

[@smokinsteve2101]

I am from Canada and i went to Tokyo and had this exact style of dinner it was incredible :)

[@gogolala4294]

I dont believe you

[@roro2k]

@@gogolala4294 Why? You too broke to fly to Japan and eat something like this? I've been there like 30+ times easy peasy.

[@cool-on4cc]

@@roro2k I think they just said that to be annoying lol don't take it too personally

[@cleitonmello4640]

Espetacular! Os ingredientes podem ser encontrados em qualquer lugar, para tanto o cuidado com o preparo é o grande diferencial. Espero poder almoçar ou jantar, um dia, neste lugar>>

[@CollDott]

😆 just one shrimp and that much work!! This is something else!!

[@jaydent8227]

Npc moment

[@SheyD78]

I'm astounded at the amount of wasabi that goes on the first piece. That must really clear the sinuses.

[@shawnbass-ig2bv]

Only fake wasabi is super spicy because it's mostly just horseradish, real wasabi is earthy and a little bit sweet

[@classicredwine]

The prawn was definitely moving at the beginning. Talk about fresh

[@iishyxvietxboyii1]

It’s pretty cruel to say the least.

[@twoorangeslices6547]

I was cringing the whole time. It moved even when it was red. Must be jealous of lobsters

[@OGEGODBYANNAPOLIS]

Lol I was like wtf

[@pavelgeorgiev918]

Eggplant,mushroom,pepper and whats the 4th thing?

[@studiomedicomm9354]

Precisione, pulizia, cibo fresco , sono bravissimi 👍🏻 🔝

[@nevintjm]

Love your videos! What camera do you use btw?

[@bionicman6969]

Would love to have world class chefs cook for me just once, has to be an amazing experience.

[@brdhtr]

I'm hungry after watching the video... good job

[@Сергей-й9и6ч]

Спасибо за видео. Очень познавательно. Я из Чернигова. Украина.

[@dimitrithibaut]

Yum

[@adrielmontiel1887]

All of that looks bomb

[@jmbfinesse8223]

Bro you turned his face into a chip that’s amazing and looks very delicious I’d eat a bag of those

[@kuboss007]

I just don't understand why they can't kill an animal before cooking it. The steak looked amazing!

[@cycloneA7X]

I need this man’s job so I can pay for lovely dinners like this

[@alainlalonde]

The rice signed up for the full treatment platinum upgrade.

[@delboyoelmundo4718]

Was that prawn alive !!!!

[@niag.3332]

That fried rice though ... 😍😋😲

[@markusfischer597]

Did the cook had an appointment later on ?? Seems to be in a hurry....... Not your fault of course.......and just my impression.

[@sadeqbabayee3013]

how did you eat that much wasabi in one bite?

[@gavinstebbins6350]

LMAO

[@User92600]

May i know what camera are you using pls? Kindly

[@bumpedhishead636]

How do you eat the Lagostino? Do you eat the entire head or just suck the soft bits off of it?

[@YummyFood-ov7bg]

와우~ 맛있겠어요~🤩🤩🤩

[@kiljosh]

11:30 This guy always takes heroic wasabi rips.

[@brahmakitchen6293]

Very yummy kobe beef and lobstar.

[@MiM3-3]

seasoned all sides !! RARE

[@blakjack3053]

1:29 Frickin shrimp all cooked and still moving, damn poor little bastard!

[@Sierrahtl]

Omg.. is this the real deal? The real stuff? What was the chef grinding?

[@thepirate694]

Cold vegetables+warm prawn... It's something usual there???? I prefer both warm,

[@ziergds]

Amazing content as always.

[@joezyloa2942]

0:23 Yeah guys it’s 5 stars becuase the shrimp is still alive

[@adjusted-bunny]

I saw 2 flaws when he was preparing the fried rice w/ eggs: In my book you shouldn't turn the rice over all the time. Let it rest, let it brown and crispify a bit. After adding the 2 eggs give the rice just a few more tosses and serve immediately. Most people like when the egg is still a bit wet and not dry and tough. And too many ingredients/flavoring. Keep it clean! Keep it simple!

[@lordfashion9892]

your video of the fish getting his head chopped off in the thumb nail with a billion views still shows up on the top of the yt algorithm years later, and other channels try copying that

[@B4P787]

That looks very delicious:)

[@FrankGavini]

Hida beef from Gifu Prefecture is to die for. Had it two weeks ago in Takayama.

[@salloom1949]

Nice show...that's it....

[@DescargaSiniestra]

Tu si que comes rico Casi siempre miro tus videos JAJA yo comiendo Arroz con huevo😊

[@rst6459]

So satisfying ❤

[@x_andy7407]

0:15 the prawns writhed in pain when they were fried..come on, can you be a human for a moment when you want to cook??

[@tonymoi8687]

J’ai rien à dire ou à apprendre à un tel chef! Mais ça raye pas sa plancha les coups de couteaux??!! En tout cas ça met l’eau à la bouche 🤤🤤

[@TravelingIan]

your videos inspired me to eat at restaurants of class, who actually take time in their profession that make the price worth it.

[@monkeytennis8861]

Why wouldn't you do that anyway?

[@TravelingIan]

@@monkeytennis8861 money was a bit of an issue back in the day, now I could fly out of state no problem to do this type of indulgence.

[@lambvindaloo]

Price is a bit above what I had expected, but still fair considering the top notch food quality

[@TheUniqueEater]

What kind of camera do you use??

[@Romafood]

Bellissimo

[@blessedandhappy3921]

What cut of beef is this? Doesn’t look like a typical cut ie ribeye, strip, tenderloin etc…

[@jimmydaniels8102]

How much is this meal, in American?

[@TheExtraWS]

Господи, как же это шикарно... Мечта вот так кушать

[@πςέ-ω5η]

по тарелке размазали и есть нечего, порция мизерная!

[@πςέ-ω5η]

Для русского мужика это не еда.

[@TheExtraWS]

@@πςέ-ω5η Я русский и Я терпеть не могу большие порции. Тебе таз гречи положи или макарон - ты и рад будешь. А для меня такие порции как на видео больше пробуждают аппетит. Только вот в случае с этой едой - это надо быть богатеем, чтобы позволить её каждый день

[@qwerty_8959]

Найс на 18к покушал а порции маленькие 😆

[@πςέ-ω5η]

@@TheExtraWS Я лучше тарелку борща сьём и кусочек сала, чем это!

[@lowhangingvegetable]

Was that prawn being cooked alive?

[@gildormorgendorfer974]

Same question here cause it was looking creepy

[@pixelboxer4222]

The heat made it twitch. Same can happen in contact with salt. I assume it was allready dead, since the chef didn't had to remove the guts (black stuff).

[@socallawrence]

Yes. Made it more tasty he said

[@_LEONKING_]

If it was I really am curious to know how it makes sense to cook it half way before literally beheading it? It just seems dumb, but I'm guessing it was already dead to begin with

[@danishakwa]

that is a lot of crust on the steak and its just genius to cut it while cooking

[@それ-e3v]

ここの鉄板は焦げて茶色くなっていますね

[@ArabianRaider]

What is he trying to plate at 4:28

[@Teleman01]

Isn't this beef, the same as potted meat???

[@yu-i7476]

Does anyone knot that exact type of steel they been using? Or how thick and what company made it or the grill maker plss tell me

[@CaptainJamesCook-cl6qq]

That was a huge serve of fried rice there!!

[@anb4887]

Can you order the steak alone?

[@fshn4x4]

I about lost my shit when he put that giant dollop of Wasabi on the first piece of wagyu...waaaaaay too much.

[@jeffreygeorge219]

Thank Jesus he does not have to cook 2 Shrimp, I have to go to bed in an hour or so..

[@kailexx1962]

Dude is living the life

[@michealangelovarma6898]

That was brutal cooking of that poor shrimp...I am not vegan still it was heartless to cook it like that... Wanted make that chef sit on that hot grill and ask him how it felt ....

[@prezi1992]

Dont compare animal to human!

[@billzuhdi6373]

Shrimps feel pain according to some scientists

[@tioswift3676]

@@prezi1992 Humans are animals. The more you know.

[@Robert-fc9xz]

@@prezi1992 I agree, we shouldnt compare humans to you

[@loooopeytunes]

Imagine how lucky this guy is, getting paid with decent amount of money for eating delicious and expensive stuff, while only filming without any talking. Perfect job for old age retirement lol

[@MrMontythemouse]

I remember goin to the cafe in the Savoy Centre and getting some lovely beef ham, this reminds me of it

[@aliey9330]

Cooking 1 prawn take so much time just to make the presentation as beautiful as possible. I bet street food prawn have more flavour and cook faster.

[@araubaze]

Just 100G of beef??? looks like there are a little more than 100G! Rice is a visual killer! OK,You took two! I read wrong....

[@CrazyC19]

This vid makes me want to try out new recipes

[@opekfist6608]

NICE...i am from indonesia