365天自製米酒配方 我20年酿黄酒的做法步骤

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@josephinerecipes 酿黄酒/自製米酒食譜 (點擊網站左上角的“翻譯”按鈕)。
yummyeasycooki...
#原創 Traditional Chinese Yellow Rice Wine 黄酒 | 米酒 - Josephine Recipes
9 years ago published • Traditional Chinese Ye...
#米酒 #自製米酒 #甜米酒 #酒酿 #酿黄酒 #黄酒 #ricewine #glutinousricewine #winemaker #winemaking #josephinerecipes

[@JosephineRecipes]

按播放器右下角CC iPhone右上角CC 打開中文字幕 ✅ @josephinerecipes 酿黄酒/自製米酒食譜 (點擊網站左上角的“翻譯”按鈕)。 yummyeasycooking.blogspot.com/2023/04/the-recipe-i-was-trying-to-keep-secret.html Traditional Chinese Yellow Rice Wine 黄酒 | 米酒 - Josephine Recipes 9 years ago published kzbin.info/www/bejne/h6jaYamEmt9madU

[@user-ys7re3vx4m]

Such a relaxing and calming video! ❤What a lovely peaceful life you have just watching you makes me feel calm ❤

[@user-yo5gu2fi2r]

Thanks for sharing your experience. The video is great . Would you mind telling me how much cool boiled water I need to add into the fermented wine after 30 days, please. 😀😀

[@JosephineRecipes]

My pleasure💛 I did not measure the amount of water I poured into a half-gallon glass pickle jar with a twist-off lid. Please refer to the 6:38 minute mark in the video for instructions on pouring cooled boiled water into a full fermentation jar. It is approximately one and a half full kettle of water. You will need to try it once, following my video, to determine the exact amount of water to add based on your preference for strong, medium, or mild wine taste. I hope this information is useful to you✨

[@user-yo5gu2fi2r]

@@JosephineRecipes Thank you for your prompt reply and advices. I have made one jar of it with your recipe on July 2. The size of jar is 1700ml similar to the one you used half gallon (1892ml). I can tell you are really sharing your valuable experience. This recipe has the Japanese's craftsman's spirit in it. I really appreciate it. 😀😃

[@Maria-np3my]

Really enjoy watching your videos! Keep up with the good work! They look good and I want to try them!! Thank you 💖

[@user-ly8dp2lx3p]

👍

[@DMichigan]

請問加水是加在已經發酵過後的米酒，還是米加了酒餅后就可以加水了？謝謝！

[@JosephineRecipes]

是加在已经发酵过后的米酒喔。

[@DMichigan]

谢谢！

[@user-ly8dp2lx3p]

酸咗，可做醋。

[@user-yt9sv7mv7v]

半斤米做了3瓶子吗？

[@JosephineRecipes]

我不会理你 没礼貌 🙅‍♀️

[@user-yt9sv7mv7v]

半斤米竟然用5个球的酒曲吗？不过分吗？

[@JosephineRecipes]

不懂 请闭嘴！

[@JosephineRecipes]

没文化的 滚远 😡