3菜1汤好易煮菜式 (2) Chinese Recipe Compilation of 3 Dishes + 1 Soup (Vol.2)

[@amaraqueen4575]

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍

[@NanyangKitchen]

Thanks for watching!

[@irenel2999]

Fantastic tutorial 3meals and a soup . Easy and quick 👌

[@NanyangKitchen]

Thank you so much 😊

[@prfs5883]

Nice dishes. Really look palatable.

[@henryheng9908]

Yummy 🤤 Thank you for sharing

[@NanyangKitchen]

Thanks for watching!

[@crystalong3591]

Veryvery nices vegetables 👍🏻incredibly cook Thanks 👍🏻👍🏻👍🏻👍🏻👍🏻

[@NanyangKitchen]

Glad you like it 😊

[@skc1636]

很喜欢你的视频 , 使我獲益良多 . 我也点赞👍 subscribed 了 , 期待你每一期的食谱 . 谢谢你用心制作👍💪

[@NanyangKitchen]

谢谢你🥰有你的支持，我们必会加倍努力，把食谱视频越做越好😊

[@pennylong0429]

希望再有更多的3菜1汤系列

[@NanyangKitchen]

👌👌我再安排下

[@boonguek6241]

👍👍good very good recepi thanks😀

[@NanyangKitchen]

Thank you for watching 😊

[@irenekoh8269]

Very nice food

[@ochirooochiroo3868]

Thank you 🙏 ❤❤

[@NanyangKitchen]

Happy cooking😊

[@ktang4552]

好美味的菜式又方便又簡單👍🏻👍🏻謝分享🙏🏻🙏🏻

[@refinegraphics9343]

好野，快余准，是住家食谱，欠少少锅气，同 行内食材

[@NanyangKitchen]

因为是用portable gas stove，真的没什么锅气😅

[@minminysy]

简单好吃！

[@NanyangKitchen]

Recipe in both English & Chinese is available at our website: www.nanyangkitchen.co/special-feature/3-dishes-1-soup-home-cook-recipe-vol-2/

[@nsjsjsjsjns1725]

69

[@nsjsjsjsjns1725]

&5n

[@vister6757]

Thanks. Save me some headache thinking about the combo dishes to cook for dinner. ☺️

[@Yanrufeng7177]

4。46

[@arjayponghon4830]

Love it❤❤❤❤

[@jessywilliam8117]

Thank you for these recipes, learnt a lot about Chinese cooking

[@NanyangKitchen]

Glad to hear that, happy cooking!

[@yeeyan1431]

简单又美味佳肴，希望可以再接再厉。谢谢你的分享。

[@NanyangKitchen]

有你的支持, 我们定会继续努力，不间断的送上简易又美味食谱🥰

[@tanmay7808]

哇，好细心的烹煮每一道菜哦。'😋😋

[@NanyangKitchen]

都是很简易又好吃的菜式，你有时间也试做吧😊

[@serenechan9516]

Q1

[@geokheok]

Thankyou for giving us the ideas what to cook for our next meals

[@NanyangKitchen]

Happy cooking!

[@美雲王-c8y]

謝謝你的分享。

[@NanyangKitchen]

烹饪愉快😊

[@lilycool2601]

Wonderful...this is the sort of video I am looking for. 2/3/4 dishes for a meal in a day. But nothing to complicated. Thank you chef.

[@NanyangKitchen]

Glad you like it, thank you for watching!

[@junegoh2299]

@@NanyangKitchen l|L

[@llo8569]

！好美味呀

[@NanyangKitchen]

不是老黄卖瓜，这些菜式真的很不错吃 🤣特别是那个猪脚醋，叁巴臭豆，咸菜汤超下饭超开胃，必试！

[@amaraqueen4575]

Hi 👍

[@chongls33]

Awesome. I really love your cooking and my taste buds are in heaven looking at your dishes. Can't wait to say THANK U.🌹🌻🌷

[@NanyangKitchen]

Thank you! This is a great motivation for us to continue doing what we are doing 🥰

[@shirleytanxueli8473]

谢谢你的分享👍赞赞

[@NanyangKitchen]

谢谢你也喜欢我们家的菜🥰 烹饪愉快！

[@yunitanita1319]

Thanks for the recipe, I learn a lot

[@jophyling3477]

哈哈 終於出part 2了呢 等到都變長頸鹿了哦 哈哈 還蠻喜歡老師您所煮的三菜一湯的哦 好有我家庭式的風味哦 而且謝謝老師給的建議哦 就假如想不到要煮什麼的話 可以看下老師的視頻醬子做哦 要不然每一天想煮什麼之類的話 真的想到頭都大了哦 總而言之衷心感激老師哦 嘻嘻😀 嘻嘻😀

[@NanyangKitchen]

还是那句，谢谢你喜欢我们家的3菜1汤🥰🥰🥰

[@siewkee6093]

Is it true the tofu is a must have.

[@achan5053]

Love your 3 meals+soup combo videos. Pls do more similar ones

[@NanyangKitchen]

Yeah we will, thanks!

[@hongliangxu7353]

@@NanyangKitchen Rwrreqss

[@fannyfuliana5351]

resepnya

[@vister6757]

I was told if we put the old cucumber to boil over a long period it will turn slightly sour. So it's better to put it after the bone soup boiled for 1-2 hours then only add the old cucumber to be boiled until slightly soft?

[@NanyangKitchen]

You can clean the inner seeds part of the old cucumber first and it won't turn sour, give it a try?

[@tanyining2105]

每一道菜色都很棒~开胃，色香味俱全。非常适合日常家里的伙食。按赞，订阅，收藏了，~谢谢分享！期待更多的日常家庭餐~ \(≧▽≦)/~

[@NanyangKitchen]

谢谢你也喜欢我们家的菜🥰🥰🥰 我们会继续努力做出更多大马家常菜的食谱/视频，以回馈你对我们的支持😊

[@lockL-y2c]

😋🤗 old time recipe.

[@NanyangKitchen]

All-time favorite & heartwarming foods😋

[@juanlim1617]

Wow

[@dellahshing9277]

哥哥, 这些是新年的美味华人食谱。与其他国家相比，中国菜通常需要更多的准备和技巧。除非有人练习几次烹饪这些食物，否则那些“三菜一汤”并不一定容易。炒主料还是腌料，都不容易，要看食物和配料的种类。能不能有时候,用“stir fry/翻炒”这个词来形容姜和大蒜会很好，这听起来比"saute/炒”这个词更好，也更合适。虽然“stir fry”有时涉及更多的热量，而saute”则使用中火，但人们有时会使用“炒”这个词。然而，这个词使食谱听起来很西化或法语化。煸炒时，中国人在实际操作中可能会先用大火，然后根据食物的种类，在炒锅中转为中火，然后再转小火。当然，炒锅是在中国发明的，因此，与中国食谱有关的任何事情，stir fry”这个词听起来都更合适。不要在你的汇编中责怪厨师。然而，炒菜听起来很“愚蠢”，好像没有什么技巧或工作。

[@NanyangKitchen]

谢谢你的分享😊 我们又学到新知识

[@kongol262]

我妈做的猪脚醋也是用椰糖煮的，不下黑酱油，汤汁多多，捞饭吃超好吃！

[@李佳萱-v9i]

看到就流口水了你在香港怡保叫什麼地方啊

[@NanyangKitchen]

怡保不在香港的，是在马来西亚霹雳州。这里的鸡丝河粉很好吃，很有名的。

[@havenwtarosophy1840]

原来是马来西亚的，好有素质

[@朱秀莲-x4z]

👍👍

[@NanyangKitchen]

👍👍👍

[@loveyouwe7410]

請問老師炒煱是用哪個牌子，感覺好好用

[@NanyangKitchen]

中国炊大皇的麦饭石锅，不错用，不过已经无货了。想买的话，你可以去淘宝找找看。

[@aries0028]

Bitter gourd for CNY??

[@NanyangKitchen]

Nope, bitter gourd is "banned" during the CNY as we don't want the whole year to be bitter, haha!

[@yowhancheng2100]

豬肉Blanched是什么意識？

[@NanyangKitchen]

就是汆烫

[@yowhancheng2100]

@@NanyangKitchen 老師 就是不懂這个意識 所以找google翻譯是漂白

[@NanyangKitchen]

@@yowhancheng2100 也对啊。看你要怎样用这个blanch字。用于煮食的话，blanch 可以是汆烫或焯水。

[@maggieng9822]

got vol 3 ?

[@NanyangKitchen]

Not enough dishes yet to compile haha 😅

[@maggieng9822]

@@NanyangKitchen waiting for your vol 3 ... ha ha 😄

[@mushroom989]

请问你的酱油都是用的老抽吗？？

[@NanyangKitchen]

酱油是生抽，黑酱油才是老抽，烹饪愉快！😊

[@tterrynick]

Why do you fry the ginger first before you add the oil?

[@NanyangKitchen]

In Chinese, this step is known as 煸香, "dry fry" as in a direct translation, in order to get a stronger ginger aroma

[@tterrynick]

@@NanyangKitchen thank you

[@ciopadang]

What is the brand wok you use?

[@NanyangKitchen]

炊大皇 brand, you can get it from Taobao.

[@Shadowxx64]

看完就知道这个视频是各种问题： 1. 蒸一条鱼单靠那两汤匙酱油根本就不够味 2. 煲汤豆腐丢下去煮两个小时煮到老 3. 蛋花汤整粒鸡蛋没打散丢下去 4. 虾和黄瓜一起闷到老 5. petai快炒30秒会不太熟 6. 猪脚醋加太多水变猪脚汤

[@NanyangKitchen]

青菜豆腐各有喜好，没错没对。 酱油2汤匙真的很够咸，我好奇你用的是什么牌的酱油，3汤匙不咸吗？豆腐不一定要嫩吃啊，就是因为要吃老豆腐才煮酱久的。Petai 马来人是生吃的，煮太熟真的不太好吃。没骗你，半生熟的petai是脆口好吃的，你试下可能会喜欢。至于猪脚醋，我妈做下来的手法是甜酸适度稀汤款的，从小就这样吃 。到我的手，我也是这样煮给我家小孩吃，他们也都爱吃，还加饭的🤤

[@smyeong77]

個人口味，我平時炒petai也不會太久，太久的話不好吃。

[@xcgamers6225]

V

[@gracewong1076]

音樂太嘈吵，破壞了氣氛，並所選的音樂，只是雜音，沒有美感，並不動聽，

[@NanyangKitchen]

我们年菜的背景音乐会是更吵的😅

[@pohgeokang479]

0

[@jinchookoay5568]

Q00

[@觀察生態甲蟲頻道]

軟下垂不舉