4 DIRECT Charcoal Grilling Set Ups On The Weber Kettle | How To Barbecue | 4K

Check out these 4 methods of setting up the Weber Kettle for DIRECT Grilling. DIRECT cooking is an essential skill you will need to learn to master and maximize the Weber Kettle. DIRECT cooking is an essential skill for grilling 'hot & fast' on the Weber Kettle
The 4 methods shown in the video are
- Charcoal Baskets
- Using the bottom grill grate and spreading the charcoal
- Slow N Sear
- Vortex
DIRECTcooking is essential to cooking fantastic proteins, such as
- Steaks, ensuring the perfect grill marks
- Burgers, perfect charred burger patties
- Charring vegetables such as Sweetcorn
So many choices :-)
It can also help with cooks that need two zones, a direct and indirect side. You can
- Reverse Sear Steak
- 2 zone veggies such as Grilled Corn
- Seafood
- A perfect way not to end up with burnt BBQ
Equipment Used
Weber Kettle - amzn.to/2EiOCZZ
Weber Chimney starter - amzn.to/2F5wcut
Slow N Sear - amzn.to/2GofnfY
Stainless Charcoal Baskets - amzn.to/2kPePGo
BBQ Grill Gloves - amzn.to/2EeVuax
Vortex for the Weber - amzn.to/2DRQivE
Weber Kettle Cover - amzn.to/2ElHCeZ
Grill Grates for the Weber Kettle - amzn.to/2GtjXda
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