*4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS

The store bought cream cheese costs about Rs 200 for 150 grams, but today let’s make 250 grams at home for just Rs 130 using the most basic ingredients that I am sure you already have in your kitchen💁🏻‍♂️✨ Trust me, this recipe couldn’t get any easier, and you are going to get this rich, creamy and perfectly smooth cream cheese in your kitchen within minutes 🥰✨Try it today and whip up your favourite desserts using the freshest cream cheese ever 😎
Ingredients
✨4 cups full fat milk
✨1 cup fresh cream
✨Pinch of salt
✨3 tbsp vinegar
Method
1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm.
2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage.
3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl.
4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved.
* If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds.
5. Once the desired smoothness is achived, place it in a container and cling wrap it to prevent it from drying.
Refrigerate for about 30 mins and your homemade cream cheese is ready to be used.
Tips and Tricks✨
1. Only use full-fat milk for this recipe.
2. Instead of vinegar, you can also use lemon juice to curdle the milk.
3. If you feel, the texture of cream cheese while blending is dry, you can use little whey water to make it a creamier texture.
4. To set the cream cheese in a block like I did, use a small baking dish or any small mould, line it with parchment paper and set it in it. Also don’t forget to cover it otherwise it will dry out.
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[@psp1709]

me in youtube : how to make cream cheese at home ? him:fresh cream.... 20 seconds later me* how to make fresh cream at home?😅😅

[@bobbie2150]

Filter boiled and cooled milk, set the collected cream in your chiller. Blend it gently for cream or save it later to make butter. Or clarified butter too.

[@Mohanapriya560]

Exactly 😂

[@iseventeen.7392]

U can actually skip the creame part and just curdle it with lemon juice or vinegar !👌🏼

[@anisagilani101]

You can just use malai as cream. It works as fine .

[@melatetadesse7508]

Hahaha

[@bhawnagurnani8148]

i saw the longer version of this video from you... made peach cheesecake with it it tasted so yum

[@Frog.person]

Was the texture the same as with bought cream cheese?

[@sangitaarora3833]

I made this recipe..it results perfect..I made red velvet cake..yummy

[@namitakashyap7146]

Is it fine for red velvet cake frosting?

[@amitisinha5502]

For Fresh cream what u used?

[@Liz-Wells]

And your recipe won't have any added thickeners, stabilizers, or emulsifiers, although you may want to make sure the cream you use doesn't have any of those additives. We were having to search for products with only these 4 things which were costlier. It tastes great, thanks so much for posting this!

[@raerohan4241]

Without those things, will cream cheese still work for baking? Won't it separate and release liquid?

[@ratpudding]

@@raerohan4241 its basically the same as name brands

[@himikr1895]

​@@raerohan4241It does separate. I tried this while preparing a baked cheesecake. I will stick to store bought ones. After all the hard work, time, money required for it to only fail as a recipe, it's not worth it.

[@jondueyphillips-wallin9250]

When you make the cream homemade can you go ahead and put chives and or do you need to add them

[@seignee]

philidelphia is the best because of the stabilizers and fillers. you want that in there.

[@nutbolt783]

His explanation is literally sooo clear 👌 for us to bake or cook

[@hafsa.maryam]

Hello shivesh, Plz make more videos on cheese recipes. Very helpful content all the time.

[@WarmFuzzyVibes]

Thanks for this recipe, although I get organic milk and cream, so this costs more than store bought cream cheese. But I will make this anyway because I love to DIY!

[@sakshibisani9146]

This came out exactly like he showed in the video! Thank you!

[@ayesharizwan7286]

Recipe 4 cups milk 1cup fresh cream Pinch of salt A teaspoon of vinegar Direction: Heat the milk add cream then add vinegar and salt curd will separate strain in a muslin cloth blend Ready!!

[@gabrielnies70]

Vinegar 3 tablespoons

[@janlouieborja3540]

is fresh cream same as heavy cream

[@sadiajamal562]

Yes

[@doubleaussiewoman]

@@janlouieborja3540heavy cream is thicker, fresh cream is more runny

[@FS-js1mh]

Can we avoid the fresh cream

[@anketasastri349]

can we add flavors to it? if yes then at what point shall we add the flavors...like parsley,garlic,etc?

[@anikatyagi8969]

Basically u grind the paneer into a fine paste 😂

[@ria6211]

Exactly

[@raerohan4241]

Needs to have higher fat content than normal paneer, hence the added cream

[@delightful999]

No, its not paneer. Paneer is usually made with near boiling or boiled milk. It all about temperature, baby

[@ankitkeshri980]

​@@delightful999l

[@apurvs]

The full fat milk + cream itself gets expensive in totality. But appreciate your effort to show us the healthy homemade version. 😊

[@GDworldz]

Wish you can make it creamier and creamier pls

[@veganfries6579]

This is already more expensive than just buying some 😭 i wish I don’t live in a place with such bad inflation or I’d make vegan creamcheese

[@sfr2107]

Vegan cheese would actually be cheaper to make than store bought. It's pretty pricey

[@veganfries6579]

@@sfr2107 idk, from buying the cheese cloth, the acid, the correct plant based milk… you’ll get more than buying for sure, but the time and money might not be worth it

[@sfr2107]

@@veganfries6579 ive seen some affordable vegan recipes. Cheesecloth isn't expensive depending on where you get it, I've even seen it at dollar stores. You can also substitute it for something like a clean cotton shirt, coffee filters, flour sacks, etc. Shopping sales can get you a decent price on the plant milk, or you could buy raw nuts, soybeans, or oats to make your own (also for way cheaper) in a bigger batch. There's alot of potential for this 😊

[@toobaqureshi7557]

Ahm Ahm i am from Pakistan and just saw the word inflation.....!!!

[@pmarengo21]

There is no place that doesn't have bad inflation

[@karishmasejpal1802]

Hey! I have tried this recipe of urs, turns amazing but just 1 question. Y is Homemade cream cheese not sour like store bought?

[@amvbusspotting845]

Because they add preservatives and extras that make it sour. They might also use lemon instead of vinegar

[@triptilee5317]

It's because of the fermentation process not added preservatives, the presence of lactic acid gives it the slightly tangy taste

[@raerohan4241]

​@@amvbusspotting845 No they don't. Normal cream cheese is fermented, which gives it its sour taste. Like, do you also think that yogurt is sour because of additives and preservatives???

[@FS-js1mh]

Wash the drained mxture with cold water 2 to 3 times and you will get a sourless mixtureafter grindingyou can add a cube of processed cheese for added flavour while grinding

[@dsj9793]

Thank you 🙏 very clear simple information

[@fir8550]

I would like to try this.

[@BeautifulColoursOfMyLife]

Thanks, you explain so goodly

[@sudhishanarayanan4584]

I never knew we could make cream cheese so easy

[@tashfiakhan4780]

Can i use whip cream? Instead of fresh cream? And can i use this to make this cheesecake?

[@radhasinghal952]

Kitne tym tk store kr skte h aur kese store krna h

[@Cookingbyheart022]

Thank you boss 👍🏻

[@handlehp7897]

Which fresh cream is it ? Amul ?

[@Me-mn4nw]

Much more economical to purchase from the store.

[@aarifabaakza9802]

Hi ...how to make quick and easy puff pastry dough with some basic ingredients available at home?

[@syeda22223]

I tried wow same as puck cheese cream

[@pragatinimgade3174]

Chef Can lemon be used instead of vinegar?

[@nikitaraval4834]

Yes And you can replace the cream with malai

[@PriyankaSingh-rm5ji]

Iss receipe se kidna gram cheez cream banega.isko kidna din store kar sakte hai aur kaha store karna hai .

[@digitalmaniac8373]

Simple room temperature milk use Hoga na?? Jo daily use hota hai

[@niyagrahora402]

Is it paneer that you blended?

[@zakiasultanajaba7877]

ভাইয়া MCQ নিয়ে ভিডিও বানাবেন, please.

[@Mahi-t1t]

Can we use this in cheeese cake

[@ap_75]

Kitne din tak freeze main rakhke khaa sakte h?

[@pragawa]

Thanks. Won't you smell the vinegar?

[@mangalagowri4796]

Sir recipe for homemade noodles please

[@juliegogo2941]

I have seen using lemon or lime too instead of vinegar. Any acid. Plus not whipped is it farmers cheese then? Thanks

[@rajyalakkshmyvlogs3174]

Shall we use this in redvelvet cake

[@kalairamalingam3839]

Sir your smile is sooooo good 👍👍😊

[@harshikatiwari7992]

this is Paneer, in which you use acetic acid , to coagulate milk , cheese is firstly renette enzyme coagulate , then it is aged and cured.

[@thekalakriti3941]

Every cheese has a different process for making

[@raerohan4241]

Paneer is also a type of cheese. Other acid-coagulated cheeses also exist.

[@maheswarid3770]

Will it taste good if I make cream cheese frosting with this?

[@gracerayappan5980]

Superb shivesh

[@debarpitadaspal5722]

Is it ok with use fresh cream with get in shop like amul fresh cream.. Or we need to collect the malai ??

[@Riddhicamat]

Is cream compulsory

[@shinewilson8054]

fresh cream, meaning half and half amul, (which we get in any store), or heavy cream?

[@ayatima7333]

Do we have to use raw milk? Can we use box milk?

[@Tanishka.Rajput]

Can we use this to make cheese cake?🤔

[@rishikabajaj-lb8oy]

Do we store this in the fridge or at room temperature?

[@nikikathuria]

Fridge for sure in this heat

[@raerohan4241]

Obviously in the fridge. Fresh cheeses are never supposed to be left outside

[@FS-js1mh]

In the fridge or it will get moulds and make in small batches so u can finish it within a week you may add a little more salt so it remains longer i guess

[@_Zoya_11]

Can we use lemon except vinegar

[@ar2qureshi10]

Yes

[@_Zoya_11]

@@ar2qureshi10 thank you

[@srr2937]

More of these DIY ingredients please. Not all vilaayti ingredients are available in tier 2 cities.

[@renubhatnagar6110]

Superb

[@prachi4261]

How is this different than paneer? Is there temperature difference?

[@N.aesth1]

My aunt makes this, she adds only milk, and it takes bottles of milk, must tell he the full cream par! Gotta try it now Thanks for sharing❤

[@FS-js1mh]

Add some cheese while grinding and you will get a yummy mix

[@lovinamonteiro9211]

Can this be used for any cheese cake recipe

[@ashutoshnayak06]

This is soo goohhhhhh .. .......

[@FS-js1mh]

Can we avoid the fresh cream as an healthier option

[@ayushsinghshakya3038]

It's amazing

[@mahbubameem4797]

How long is its shelf life?

[@AafrinsaiyaDSaiyad-dp4gf]

Tasty and amazing❤❤❤

[@chirkut_didi]

D lecta cheese be like mujhe kyu todaaa😂❤

[@yasterkurundwadkar5166]

Amezing

[@FamousFriendship]

Thanku

[@cakesnmore21]

How much cheese is obtained from this mixture?

[@mss1902]

How long can this be stored ?

[@goru12345]

Thank u❤

[@saadhvisshorts_2009_]

Instead of using white vinegar we can add lemon juice also right Pls reply asap brother....

[@hijibiji1998]

Yes

[@charukalra1200]

Vegan cream cheese recipe please 🙏

[@bruhhh9490]

The part where u put in cream… was that malaai ? If not can we use it?

[@bhawnagurnani8148]

yes has to be a full cup of malai

[@himikr1895]

Absolutely not dude. Malai and cream are not equivalents. Fresh cream is derived from raw and unpasteurized milk. It's the layer of fat that sits on top. Any pasteurized, homogenized or boiled milk will not give you fresh cream. It's malai instead and that can not be used as a replacement or substitute for malai. Also it's not that easy to remove fresh cream at home for the quantity one usually requires. Dairy plants have the right centrifugation machines for it, so it's better to just purchase it. It's easily accessible almost everywhere and fairly cost-effective.

[@laracroft9087]

Show us how to make new York style cheese cake with this cheese

[@mahadevjoshi2517]

How long we can keep?

[@helinbingol49]

Can I also do it with lemon instead of vinegar?

[@rimmyk7444]

Yes i guess so

[@mehernessa7250]

For how many days I can refrigerate it ????

[@MissAlive1]

But this has salt in it... Will it turn the cheese cake salty?

[@yoora3377]

cheese cakes are supposed to be salty

[@random-fe3ms]

@@yoora3377 yeah it should have a lil hint of salt

[@Astute_]

Yea i tried this , nd it turned my cake bad , salty nd sour

[@firdoushreyaz7364]

Can I use this homemade creme cheese to make Cheesecake 😅??

[@ritwikachowdhury999]

Yes. Homemade creamcheese can be used for making cheesecake as well. Have tried it myself

[@firdoushreyaz7364]

@@ritwikachowdhury999 Thanks :)

[@jerryandme]

​@@ritwikachowdhury999 can you pls share recipe

[@ritwikachowdhury999]

@@jerryandme Take full fat milk and fresh cream in 4:1 ratio Take a pinch of salt and vinegar of around 2-3 tspoon if you have taken around 4 cups milk. When the milk starts separating like curd then pour it in a cloth to strain the water..this will look like proper hung curd. Then blend it in mixer with a bit of water that you have strained out. Blend till it becomes very smooth like ganache that we use in cakes. Then refrigerate for about 30mins. When you use this for cheesecake add condensed milk or mithai made or milk powder in the right amount to have that sweet taste. Use normal digestive biscuits..crumble them and mix butter for cheesecake base and set it for an hour in the fridge and then pour the cream cheese on it with very little baking powder or soda added to it and bake it on the gas for like 20-30 mins

[@shilpisingh587]

We can use this cream cheese to make cheesecake

[@shreeyasharma8468]

Right😊

[@yogitajoshi8527]

What is fresh cream here ? Is it amul fresh cream or malai?

[@rastasav]

How long can it last in the chiller & freezer?

[@shantelfurtado2538]

This recipe is taken from the food lab mango cheesecake recipe where he shows how to make cheesecake from scratch and even cream cheese none the less Shivesh has taken this recipe from him but hasn’t given credit. Though the cream cheese made this way is way better than store bought

[@samirthaker4769]

Looks good

[@Eatsmorefun]

For how many days can we store it ?

[@marcelochagasjunior66]

I Will try..

[@rakhshandamujib2793]

Can we make cheesecake with this?

[@asdfghk892]

Shelf life of cream cheese🧀....? Pl tell me sir

[@ruhisdliciousrecipes]

1 litr milk 70 rps 1 cupcream 67 Vinegar 3 ŕpe Total 140 for 250gm At home thats great

[@malathiashok1774]

Nothing but fresh paneer made with full fat cream and beaten in the blender,🙏

[@ownsunshine]

Just blend paneer and cream you will get it

[@fatimadoll6664]

What is the brand of blender please let me know?

[@swatihalgekar8063]

How long to store this

[@jilmiladhikary2453]

Can i use Amul gold milk and amul cream?

[@unon735]

THAT IS PANEER!!!!! Whaaa? You're telling me all this time i could have been making cheesecake out of PANEER? DUDE

[@FS-js1mh]

Yes its actually chena not paneer. Panner you make while the milk is on the stove and u add lemon or vinegar when the milk is boiling but here you switch off the gas as soon as the milk is hot before it boils and then add the lemo or vinegar this is more soft

[@unmeshchougule5666]

Confessed 😂 ye to paneer hai

[@Travel_pdf]

Haa blend nahi karoge to paneer hi rahega

[@yush_1]

Can we use this creme cheese on pizza?

[@shdawood8639]

Hi shevesh mozzarella cheese recipe pl.

[@arshiansari5897]

can i use boiled milk for this recipe instead of raw milk????

[@FS-js1mh]

You need to use heated milk

[@sharaddhanke7896]

Can cream chesse be used on pizza???

[@jibrilsiby7378]

Can i use low fat milk

[@ar.heenafathima1332]

it's basically paneer in a blender???

[@aleyabanerjee3831]

Can you anyone tell me what will be the final volume of the cream cheese

[@ImSarah-r8h]

So easy to make but why it's so expensive in market

[@musiclove1606]

Basically it’s grinded paneer

[@FS-js1mh]

No its the stage at which u put lime or vinegar in cream cheese u add it just befor it boils it should be comfortable to the touch but for paneer u add it lafter it boils so its more hard when u make actually it is similar to chena with which u make rasgullas

[@sanjaymondal2388]

It's paneer or Chana?