4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

[@ArielK1987]

I think we should see Rosemary cook a dish.

[@rebekahredford2]

OMG yes, an opposite day! The judges cook a dish, and the chefs rate it!

[@easymfe]

Omg why have I never thought of this

[@sibealponty2976]

YES

[@joshualau4070]

And Uncle Roger shall review?

[@shreyasrd2034]

Yeah that bish running her mouth alot

[@kathiyu7007]

I'd like to see the chefs try each other's dish.

[@almondlatte8256]

It’s crazy to me that they don’t. It would add so much more!!

[@chandlerhorton7286]

in many of their videos they do try each others dish

[@Heartwing37]

Everyone keeps saying that but I don’t they’ll do it because no one would like the other’s dishes except Level 3’s! It would just be negative….

[@Iowagrown123]

Scheduling might be part of it.

[@SeleniumGlow]

The fact that all three chefs were so happy while cooking this and their face glowed at the prospect of eating their creations. Makes me hungry.

[@MortimerZabi]

Had no idea that Lorenzo could cuss like a sailor in Philippine slang.

[@Akamatsu_kei]

Caught me by surprise too, lol

[@Pooplydoo]

I can't tell what he said though?

[@kierstonr.9020]

Lol I know it’s been stated in other episodes that he is Filipino or Filipino-American something along those lines

[@nopenopenopenope4076]

I think that was Spanish, we don't really say Caramba.

[@personam8074]

@@nopenopenopenope4076 A lot of non-hispanic people say "ay, caramba" as a joke or a meme or something. Especially after the simpsons. But he is of Filipino descent

[@Boyahda]

Chef Chris sounds like he robbed a jewelry store once with Joe Pesci back in the 90s.

[@HardBoogers]

that NY accent really takes over lol

[@itsgoingtobeok-justbreathe4808]

nah, just a strong Brooklyn accent....it's making me homesick, actually.

[@heatherann4713]

I want Lorenzo to have his own show. His energy and cooking are awesome.

[@TheDavidN]

He's got a cookbook! It's called "Let’s Do This, Folks!" Might as well do a show to support it ;)

[@nicksanchez4509]

him and saul both, theyre like cool uncles

[@lillab4823]

3:27 Lorenzo’s reaction was hilarious. I always look forward to seeing him in the videos.

[@ahnjoemama7104]

He's so chaotic and I love it

[@thehungryyankee]

Chef Chris sounds like he’ll shove you out of his way on the sidewalk 😂

[@LamZL1]

ey, Im walkin 'ere!

[@virionspiral]

He sounds like Seth McFarland a little

[@chaosv1123]

​@@virionspiralI thought so also

[@PhilhellenicAgori]

or jimmy kimmel@@chaosv1123

[@TraciPeteyforlife]

He does have that out of my way feel to him.

[@chamarholcomb3850]

Level 3 chef has a serious NY accent

[@MsCLPtown]

Brooklyn

[@computerfreak247]

Can we please give Lorenzo his own show now, his food always looks delicious and this guy is awesome 😂

[@rowobin]

Lorenzo is exquisite in this video

[@joshuajohnson2216]

Yes I really think he is.

[@Finder_NY]

Lorenzo's egg rolls is the most mouthwatering for me

[@vailismyname]

They are the most similar to the ones I make.

[@RLeem7b5]

The moment you realize Emily and Lorenzo are both level 2 chefs now and they won't be one of these videos together anymore :(

[@TheGodIvy]

That moment you realize Emilys been level 2 for literal months now so the fact that your only realizing this now is weird

[@jodicastillo4695]

I thought Lorenzo was always level 2...

[@515aleon]

I know I'd like a level 2 episode-- so many I'd like to see together.

[@pike666db]

Holy trinity for me is: Emily, Lorenzo and Frank. I feel like if Lorenzo put a cookbook out there, he could be level 2.5. Same thing for Gabby going to culinary school. That's no longer level 2. Not level 3 yet, tho. I'd be happy to see a level 2.5 bump for them... just because they are working towards improving their game and still very worth to watch in combo with other great entertainers.

[@youtubeojunk]

@@pike666db Lorenzo did publish a cookbook, last year I think?

[@dannythemann6]

I hope they do 3 levels of lumpia one day! That would be great!

[@tommygun5038]

The wrappers are the secret ingredient.

[@flyinyeti]

I wonder with Lorenzos use of Spanishino if he's chavecano...I hope not I married one I like him

[@teploves]

​@@tommygun5038 its really the meat content of it, as I hate to say this, a small amount of msg makes it fantastic..😊

[@xICaReBeaRz]

Living for the way chef Chris says water 😂

[@zarzee8925]

2:36 4:11 4:16 5:47 6:12 6:15 6:56 9:05

[@DustinNeufeld]

Lorenzo is by FAR my fave in the series. Don't stop being awesome haha

[@ginnyweatherbee7941]

What a fun episode, they all did great

[@verndogs]

I think it's about time Uncle Roger finally reviews a fellow Uncle Lorenzo

[@GSutton]

Especially since this video features his favourite ingredient - MSG 🥰

[@d.e.p.-j.7106]

Whenever I watch these videos I get so HUNGRY. I really appreciate Rose's explanations.

[@travisnorman]

Level 3 chef's voice sounds exactly like Jimmy Kimmel's voice!

[@clownsoftheearth]

That's what it is!!! I knew I knew his voice, and not for "him". At first I was thinking like, Ben Affleck with a soft Boston but nope. It's Jimmy Kimmel. Eta: hit the end of video. Ignore the "soft" before Boston lol

[@Shystie2oo1]

Epicurious should do a video specifically covering MSG, how it got it's bad name, and why it IS okay to use.

[@wpc456cpw]

YES. It’s time to rid the world of that awful misconception!!

[@vivalanina]

salt is worse for you than msg is!

[@athenewdecade5135]

Yes, I want to know why Uncle Roger so obsessed with MSG

[@venancioalvarezgarcia1798]

Chris would be Chef King's substitute. May chef King rest in peace.

[@Blacklat58]

3:26-3:32. Why I love this channel!

[@ladynikkie]

When you guys do four levels of cooking again, can y'all consider doing either a Thai Korean, Philippian, or Middle Eastern dish?

[@wpc456cpw]

YESSS PLEASE! I would LOVE to see those. Or Indonesian please !!!!!

[@teploves]

Do you mean Filipino/Philippine my dear😂

[@suziequzie]

Of the three egg rolls here, I want Lorenzo's. Perfection.

[@Kyarrix]

That New York City accent!

[@DinoSarma]

It was glorious and everything I needed on this day.

[@caspenbee]

I want an entire cooking show with Lorenzo as the host

[@ambergoett1752]

Yeah

[@florinapanait4151]

Me too!

[@TheDavidN]

It's great to see John again. But, it's great to see all of them!

[@jordyschuurman485]

Lorenzo had me to tears with his hot sesame oil 😂

[@MortimerZabi]

His words were very tame in Spanish. In FIlipino however they were moderately strong cusses. Made my day. :)

[@miroslavpalas4734]

I need to know what Lorenzo said when he tipped over the bottle, please :D

[@Drachi_OwO]

Sorry if it's wrong, I'm bad at Spanish 😅 "Ay caramba pucha, que pesca leche"

[@Slim451]

Okay so is the air fryer the level 1 chef go to heater cause that seems to be the case lately and just throw everything in the air fryer while level 2 and 3 will use all these other things. But I am glad that at least level 1 didn't pull an egg roll out of a bag and heat it up and be like... this is it. He actually made it. Level 1 is actually showing skills again :D

[@MariKurisato]

Lorenzo is a international treasure.

[@jackwilliamtaylor5656]

Think Lorenzo is my fave cook on the series; no, he’s not the most technically consistent, but more than anyone, he strikes me like he’s enjoying the whole process

[@_Toxicity]

Lorenzo gets an A+ on that plating!

[@angillas5699]

I love the cast. I appreciate the longer scientific part 4 explanation. This is the first time in a white that you have done this.

[@amptransformers2257]

If you fry food in oil correctly you will only soak up one tablespoon of oil when deep frying 5 pounds of potatoes. just keep the temp at 360 or above. that is a very hard thing to do though with the oil temp dropping when you put cold food into it.

[@julesjacobs8931]

I absolutely love Rosemary

[@lesmesromero3585]

We need Lorenzo and Frank videos!

[@kittizlit]

I'd love to see Lorenzo in his own cooking show!!

[@azalor3223]

Lorenzo is always such a joy such a watch 🤗

[@iNeedFoodStamps]

i know for a fact lorenzo is the funniest person at the party after a few drinks 😂

[@BAlex2209]

Four levels of Galda Chhingri ( lobster) Malai Kadi ( Butter-Coconut Curry).

[@HaogouHangs]

Frank is so iconic now he’s like their mascot😂

[@Lets-watch-tg]

Finally a new Level 4 video ❤

[@sanyamdiwaker8713]

You should also make them taste each other's product too and at the end let the food scientist taste them too

[@Jokeama]

What did Lorenzo said at 2:08 ? Can somebody type it out and translate please? It sounded so awesomely grooving and I’d love to learn it 😂

[@wernerkarlheisenberg2046]

¡Ay, caramba, pucha! que pesca leche

[@Jokeama]

@@wernerkarlheisenberg2046 ¡muchas gracias!

[@flowertrue]

@@wernerkarlheisenberg2046 fish milk?

[@nicoledijkhoff5097]

What does that mean?😂 I speak Spanish and don’t understand😂😂

[@wernerkarlheisenberg2046]

@@nicoledijkhoff5097 even I don't understand it, I just know that "ay caramba" is an expression of surprise

[@TuckerDale89]

Something I use instead of cabbage in egg rolls/potstickers is brussel sprouts.

[@alexandrafannydavis342]

Lorenzo is a gift and must be protected

[@susanavenir]

Lorenzo herein launches the Singing Chef competition . . .

[@toregenekhatun480]

I would eat Lorenzo's egg rolls, they looked delicious!

[@GSutton]

Oh my... 🤪

[@funty420]

Lorenzo going bonkers and everyone else quietly cooking is hilarious

[@ashleyj967]

So funny thing I saw Lorenzo in a training I did for my job.

[@ashifahajira7201]

What kinda job was it?

[@samorenpalmer]

I worked in kitchens for 20 years. I’m a cook not a chef I love your show

[@Kenlac92]

I think they should all try each other's dishes! Maybe it would be hard to time.

[@MisterFoxx]

Chef Chris sounds like Jimmy Kimmel hahahaha

[@rinkujoka232]

Oh boy... Lorenzo's egg roll folding kinda similar to what we do to fold our lumpia

[@mitchellpalfrey7178]

Lorenzo is gonna be a level 3 chef sooner or later lol

[@cristinacho7881]

Great job, everyone! 😀♥️

[@Dowellcooks]

Now I'm craving egg rolls LOL

[@savaunbrown]

go get em

[@sukritimacker7562]

Lorenzo, I missed you!! :')

[@lbreithart]

I do love watching the chefs grow..

[@bernarrcoletta7419]

I have a feeling John will level up next season.

[@RevDrTarr]

It's always great to see Lorenzo show up!

[@ronandrewmojica317]

i love lorenzo's dish.we already tried it

[@idontreadrepliesdontbother]

i love chris's stereotypical heavy Boston accent so much

[@zarzee8925]

I don't think it's a Boston accent

[@terenceangelo8714]

It's actually New York.

[@Fife178]

Not that these are bad, maybe just a different way to make egg rolls than what I know, but my mom never cooked the filling inside the egg rolls before frying them, and we're Chinese. I'm soo confused and I've never seen this technique before 😅

[@alienpotato1834]

So happy john is back, one of the best level one chefs

[@basyadoh]

Lorenzo cursing in Spanish makes me think about his heritage...

[@misterwinkybluff]

2:08 I was not ready for that LOL

[@austin2994]

Kenji and Babish is like level 2.5. Level 3 was surprising. Lorenzo was the star of the show.

[@justingarfield581]

Lorenzo is the definition of Chaotic Lawful!

[@anabella6769]

The evil laugh 😂😂😂😂

[@itsgoingtobeok-justbreathe4808]

Lorenzo's plating and sauce looks the best

[@peadar-o]

I would love a cook off where there are 3 level 1, 3 level 2 and 3 level 3 chefs all making the same type of thing in one episode. Make it happen Epicurious! 🙏🏾🙏🏾🙏🏾

[@face11122]

로렌조형님 여전히 유쾌하시네요 ㅎㅎ

[@lillab4823]

Lorenzo is my favorite

[@xiomara6940]

these always make me so hungry lol

[@yairgomez9090]

As always, trully inspiring, been here since week 1 and I'll be here all up to a 100, keep it up!!

[@cliquemate6453]

I had just sat down to eat some food, deciding to watch this video while I ate, and immediately lost my appetite once I saw lorenzo.

[@avatalig9519]

I love Lorenzo's recipe is that the same recipe that I grew up on them

[@wesleycolvin7158]

Lorenzo doesn't get nearly enough credit for his creativity; especially in his presentation.

[@adeptusmechanicus7572]

So nice to see, Epicurious's most positive guy again, Lorenzo.

[@Danesha_M_H]

7:16 LMAO 😭

[@JetstreamGW]

Chris, my dude, are you sure those are egg rolls and not chimichangas? :D Those're freaking massive.

[@SanDukey]

Epicurious thinks they have this formula nailed, but they'll only ever be intermediate until they show the cooks tasting each others' food

[@TraciPeteyforlife]

Air Fryers are a wonderful alternative for those of us. Who can't or won't use a ton of hot oil to fry things.

[@chaikaomoua1169]

I was hoping to see a cook say "I'm going to cook some egg rolls, I'm going to take some eggs and roll them then boil them."

[@Becausing]

Chinese sausage is such an underrated ingredient!

[@thearmeddiyer9343]

Not only are duck eggs larger than chicken eggs, they also have a higher yoke to white ratio than chicken eggs.

[@zerishkamal279]

King would have loved this episode RIP

[@buttholasaurus99]

If I was gonna eat any of them, it would be Lorenzos

[@AlexKasper]

2:08 almost the case where the Editors would have needed to blip the Spanish words being spoken 😀

[@mustafaercumen3187]

Heck you food videos that make me hungryyyyyyyyy 😭😭😭😭😂

[@JustaWatcheronYTube]

Fuiyohh MSG, uncle roger would be proud of the 3rd level chef 3:34

[@jeffward1106]

I love these creative videos ❤

[@thepearlswirl]

I wish these videos were weekly😢

[@NunyaBizness2023]

When the Level 3 chef was rolling out the dough as he was roasting it, 👏

[@Panwere36]

I said it before and I will say it again.. Lorenzo is more like a Level 2.5 or 2.75 Chef IMHO.

[@father042]

I see Lorenzo I like

[@John51008]

All 3 look look like their blazed in this video 😅