4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

[@ArielK1987]

I think we should see Rosemary cook a dish.

[@rebekahredford2]

OMG yes, an opposite day! The judges cook a dish, and the chefs rate it!

[@easymfe]

Omg why have I never thought of this

[@sibealponty2976]

YES

[@joshualau4070]

And Uncle Roger shall review?

[@shreyasrd2034]

Yeah that bish running her mouth alot

[@SeleniumGlow]

The fact that all three chefs were so happy while cooking this and their face glowed at the prospect of eating their creations. Makes me hungry.

[@kathiyu7007]

I'd like to see the chefs try each other's dish.

[@almondlatte8256]

It’s crazy to me that they don’t. It would add so much more!!

[@chandlerhorton7286]

in many of their videos they do try each others dish

[@Heartwing37]

Everyone keeps saying that but I don’t they’ll do it because no one would like the other’s dishes except Level 3’s! It would just be negative….

[@Iowagrown123]

Scheduling might be part of it.

[@heatherann4713]

I want Lorenzo to have his own show. His energy and cooking are awesome.

[@TheDavidN]

He's got a cookbook! It's called "Let’s Do This, Folks!" Might as well do a show to support it ;)

[@nicksanchez4509]

him and saul both, theyre like cool uncles

[@lillab4823]

3:27 Lorenzo’s reaction was hilarious. I always look forward to seeing him in the videos.

[@ahnjoemama7104]

He's so chaotic and I love it

[@rowobin]

Lorenzo is exquisite in this video

[@joshuajohnson2216]

Yes I really think he is.

[@MortimerZabi]

Had no idea that Lorenzo could cuss like a sailor in Philippine slang.

[@Akamatsu_kei]

Caught me by surprise too, lol

[@Pooplydoo]

I can't tell what he said though?

[@kierstonr.9020]

Lol I know it’s been stated in other episodes that he is Filipino or Filipino-American something along those lines

[@nopenopenopenope4076]

I think that was Spanish, we don't really say Caramba.

[@personam8074]

@@nopenopenopenope4076 A lot of non-hispanic people say "ay, caramba" as a joke or a meme or something. Especially after the simpsons. But he is of Filipino descent

[@computerfreak247]

Can we please give Lorenzo his own show now, his food always looks delicious and this guy is awesome 😂

[@chamarholcomb3850]

Level 3 chef has a serious NY accent

[@MsCLPtown]

Brooklyn

[@dannythemann6]

I hope they do 3 levels of lumpia one day! That would be great!

[@tommygun5038]

The wrappers are the secret ingredient.

[@flyinyeti]

I wonder with Lorenzos use of Spanishino if he's chavecano...I hope not I married one I like him

[@teploves]

​@@tommygun5038 its really the meat content of it, as I hate to say this, a small amount of msg makes it fantastic..😊

[@thehungryyankee]

Chef Chris sounds like he’ll shove you out of his way on the sidewalk 😂

[@LamZL1]

ey, Im walkin 'ere!

[@virionspiral]

He sounds like Seth McFarland a little

[@chaosv1123]

​@@virionspiralI thought so also

[@PhilhellenicAgori]

or jimmy kimmel@@chaosv1123

[@TraciPeteyforlife]

He does have that out of my way feel to him.

[@Finder_NY]

Lorenzo's egg rolls is the most mouthwatering for me

[@vailismyname]

They are the most similar to the ones I make.

[@Boyahda]

Chef Chris sounds like he robbed a jewelry store once with Joe Pesci back in the 90s.

[@HardBoogers]

that NY accent really takes over lol

[@itsgoingtobeok-justbreathe4808]

nah, just a strong Brooklyn accent....it's making me homesick, actually.

[@RLeem7b5]

The moment you realize Emily and Lorenzo are both level 2 chefs now and they won't be one of these videos together anymore :(

[@TheGodIvy]

That moment you realize Emilys been level 2 for literal months now so the fact that your only realizing this now is weird

[@jodicastillo4695]

I thought Lorenzo was always level 2...

[@515aleon]

I know I'd like a level 2 episode-- so many I'd like to see together.

[@pike666db]

Holy trinity for me is: Emily, Lorenzo and Frank. I feel like if Lorenzo put a cookbook out there, he could be level 2.5. Same thing for Gabby going to culinary school. That's no longer level 2. Not level 3 yet, tho. I'd be happy to see a level 2.5 bump for them... just because they are working towards improving their game and still very worth to watch in combo with other great entertainers.

[@youtubeojunk]

@@pike666db Lorenzo did publish a cookbook, last year I think?

[@ginnyweatherbee7941]

What a fun episode, they all did great

[@ladynikkie]

When you guys do four levels of cooking again, can y'all consider doing either a Thai Korean, Philippian, or Middle Eastern dish?

[@wpc456cpw]

YESSS PLEASE! I would LOVE to see those. Or Indonesian please !!!!!

[@teploves]

Do you mean Filipino/Philippine my dear😂

[@xICaReBeaRz]

Living for the way chef Chris says water 😂

[@zarzee8925]

2:36 4:11 4:16 5:47 6:12 6:15 6:56 9:05

[@amptransformers2257]

If you fry food in oil correctly you will only soak up one tablespoon of oil when deep frying 5 pounds of potatoes. just keep the temp at 360 or above. that is a very hard thing to do though with the oil temp dropping when you put cold food into it.

[@Shystie2oo1]

Epicurious should do a video specifically covering MSG, how it got it's bad name, and why it IS okay to use.

[@wpc456cpw]

YES. It’s time to rid the world of that awful misconception!!

[@vivalanina]

salt is worse for you than msg is!

[@athenewdecade5135]

Yes, I want to know why Uncle Roger so obsessed with MSG

[@DustinNeufeld]

Lorenzo is by FAR my fave in the series. Don't stop being awesome haha

[@d.e.p.-j.7106]

Whenever I watch these videos I get so HUNGRY. I really appreciate Rose's explanations.

[@TheDavidN]

It's great to see John again. But, it's great to see all of them!

[@angillas5699]

I love the cast. I appreciate the longer scientific part 4 explanation. This is the first time in a white that you have done this.

[@caspenbee]

I want an entire cooking show with Lorenzo as the host

[@ambergoett1752]

Yeah

[@florinapanait4151]

Me too!

[@travisnorman]

Level 3 chef's voice sounds exactly like Jimmy Kimmel's voice!

[@clownsoftheearth]

That's what it is!!! I knew I knew his voice, and not for "him". At first I was thinking like, Ben Affleck with a soft Boston but nope. It's Jimmy Kimmel. Eta: hit the end of video. Ignore the "soft" before Boston lol

[@jackwilliamtaylor5656]

Think Lorenzo is my fave cook on the series; no, he’s not the most technically consistent, but more than anyone, he strikes me like he’s enjoying the whole process

[@venancioalvarezgarcia1798]

Chris would be Chef King's substitute. May chef King rest in peace.

[@TuckerDale89]

Something I use instead of cabbage in egg rolls/potstickers is brussel sprouts.

[@azalor3223]

Lorenzo is always such a joy such a watch 🤗

[@verndogs]

I think it's about time Uncle Roger finally reviews a fellow Uncle Lorenzo

[@GSutton]

Especially since this video features his favourite ingredient - MSG 🥰

[@summatim]

Summary was generated by Summatim, let us know if there are any inaccuracies! 🤖 0:05: Introduction 0:13: Ingredients 1:55: Preparation 5:08: Assembly 6:42: Dipping Sauce 10:45: Tasting 11:07: Conclusion 12:44: Egg Roll Wrappers 13:48: Egg Roll Frying Methods 14:01: Sweet and Sour Dipping Sauce 14:14: Egg Roll Filling

[@kittizlit]

I'd love to see Lorenzo in his own cooking show!!

[@BAlex2209]

Four levels of Galda Chhingri ( lobster) Malai Kadi ( Butter-Coconut Curry).

[@SeedSuikoden]

Lorenzo had me to tears with his hot sesame oil 😂

[@MortimerZabi]

His words were very tame in Spanish. In FIlipino however they were moderately strong cusses. Made my day. :)

[@MariKurisato]

Lorenzo is a international treasure.

[@julesjacobs8931]

I absolutely love Rosemary

[@Lets-watch-tg]

Finally a new Level 4 video ❤

[@Blacklat58]

3:26-3:32. Why I love this channel!

[@sanyamdiwaker8713]

You should also make them taste each other's product too and at the end let the food scientist taste them too

[@Kyarrix]

That New York City accent!

[@DinoSarma]

It was glorious and everything I needed on this day.

[@miroslavpalas4734]

I need to know what Lorenzo said when he tipped over the bottle, please :D

[@Drachi_OwO]

Sorry if it's wrong, I'm bad at Spanish 😅 "Ay caramba pucha, que pesca leche"

[@alexandrafannydavis342]

Lorenzo is a gift and must be protected

[@RevDrTarr]

It's always great to see Lorenzo show up!

[@Jokeama]

What did Lorenzo said at 2:08 ? Can somebody type it out and translate please? It sounded so awesomely grooving and I’d love to learn it 😂

[@wernerkarlheisenberg2046]

¡Ay, caramba, pucha! que pesca leche

[@Jokeama]

@@wernerkarlheisenberg2046 ¡muchas gracias!

[@flowertrue]

@@wernerkarlheisenberg2046 fish milk?

[@nicoledijkhoff5097]

What does that mean?😂 I speak Spanish and don’t understand😂😂

[@wernerkarlheisenberg2046]

@@nicoledijkhoff5097 even I don't understand it, I just know that "ay caramba" is an expression of surprise

[@susanavenir]

Lorenzo herein launches the Singing Chef competition . . .

[@iNeedFoodStamps]

i know for a fact lorenzo is the funniest person at the party after a few drinks 😂

[@samorenpalmer]

I worked in kitchens for 20 years. I’m a cook not a chef I love your show

[@Fife178]

Not that these are bad, maybe just a different way to make egg rolls than what I know, but my mom never cooked the filling inside the egg rolls before frying them, and we're Chinese. I'm soo confused and I've never seen this technique before 😅

[@cristinacho7881]

Great job, everyone! 😀♥️

[@ronandrewmojica317]

i love lorenzo's dish.we already tried it

[@Kenlac92]

I think they should all try each other's dishes! Maybe it would be hard to time.

[@suziequzie]

Of the three egg rolls here, I want Lorenzo's. Perfection.

[@toregenekhatun480]

I would eat Lorenzo's egg rolls, they looked delicious!

[@GSutton]

Oh my... 🤪

[@bernarrcoletta7419]

I have a feeling John will level up next season.

[@alienpotato1834]

So happy john is back, one of the best level one chefs

[@funty420]

Lorenzo going bonkers and everyone else quietly cooking is hilarious

[@rinkujoka232]

Oh boy... Lorenzo's egg roll folding kinda similar to what we do to fold our lumpia

[@lbreithart]

I do love watching the chefs grow..

[@yairgomez9090]

As always, trully inspiring, been here since week 1 and I'll be here all up to a 100, keep it up!!

[@lesmesromero3585]

We need Lorenzo and Frank videos!

[@HaogouHangs]

Frank is so iconic now he’s like their mascot😂

[@austin2994]

Kenji and Babish is like level 2.5. Level 3 was surprising. Lorenzo was the star of the show.

[@jeffward1106]

I love these creative videos ❤

[@mitchellpalfrey7178]

Lorenzo is gonna be a level 3 chef sooner or later lol

[@ashleyj967]

So funny thing I saw Lorenzo in a training I did for my job.

[@ashifahajira7201]

What kinda job was it?

[@TraciPeteyforlife]

Air Fryers are a wonderful alternative for those of us. Who can't or won't use a ton of hot oil to fry things.

[@_Toxicity]

Lorenzo gets an A+ on that plating!

[@Dowellcooks]

Now I'm craving egg rolls LOL

[@savaunbrown]

go get em

[@justingarfield581]

Lorenzo is the definition of Chaotic Lawful!

[@thearmeddiyer9343]

Not only are duck eggs larger than chicken eggs, they also have a higher yoke to white ratio than chicken eggs.

[@thepearlswirl]

I wish these videos were weekly😢

[@sukritimacker7562]

Lorenzo, I missed you!! :')

[@gleebydeebee]

i love chris's stereotypical heavy Boston accent so much

[@zarzee8925]

I don't think it's a Boston accent

[@terenceangelo8714]

It's actually New York.

[@lillab4823]

Lorenzo is my favorite

[@avatalig9519]

I love Lorenzo's recipe is that the same recipe that I grew up on them

[@Slim451]

Okay so is the air fryer the level 1 chef go to heater cause that seems to be the case lately and just throw everything in the air fryer while level 2 and 3 will use all these other things. But I am glad that at least level 1 didn't pull an egg roll out of a bag and heat it up and be like... this is it. He actually made it. Level 1 is actually showing skills again :D

[@Becausing]

Chinese sausage is such an underrated ingredient!

[@father042]

I see Lorenzo I like

[@itsgoingtobeok-justbreathe4808]

Lorenzo's plating and sauce looks the best

[@NicholasKev91]

Fuiyohh MSG, uncle roger would be proud of the 3rd level chef 3:34

[@misterwinkybluff]

2:08 I was not ready for that LOL

[@xiomara6940]

these always make me so hungry lol

[@zerishkamal279]

King would have loved this episode RIP

[@AlexKasper]

2:08 almost the case where the Editors would have needed to blip the Spanish words being spoken 😀

[@SeafoamCandy]

I love Chef Chris' voice omg-

[@face11122]

로렌조형님 여전히 유쾌하시네요 ㅎㅎ

[@ctcamara]

I just loved it! 😊

[@pepperbird67657]

I'm so happy to see Rosemary!

[@mynintendogamingfeed5208]

I'm not sure, but did the late Chef King also do egg rolls or no?

[@professoraviva4628]

I didn't know that Chef King had died, but I've just read the lovely New York Times story about him and his life. He always exuded such amazing warmth. My condolences to those of you who knew him personally.

[@Lynn17]

Wait, what? Oh, jeez, and it was quite some time ago, too. He was awesome, my condolences to his family and those who knew him.

[@zerodiversion4509]

Yeah, it's in the Spring Rolls episode. A shame he passed away. He was a fun guy.

[@ellesmakeupmayhem]

Chef Chris is great!

[@Beth51008]

All 3 look look like their blazed in this video 😅

[@lindamon5101]

The middle one

[@NunyaBizness2023]

When the Level 3 chef was rolling out the dough as he was roasting it, 👏

[@JetstreamGW]

Chris, my dude, are you sure those are egg rolls and not chimichangas? :D Those're freaking massive.

[@justbloggin7407]

Lorenzo is just the best

[@genevacoutts3910]

Lorenzo is the best ❤

[@adeptusmechanicus7572]

So nice to see, Epicurious's most positive guy again, Lorenzo.

[@DrVonNostrand]

Bring back Chef King!!!

[@Darkness-lj5bh]

Hate to break it to you, but chef king is dead. More specifically, he passed away.

[@cristinacho7881]

He passed away

[@corindmills2919]

Chef King died?!😮😢

[@DrVonNostrand]

Long Live the King

[@youaintgettingmyhandle]

He died in January of complications of granulomatous amoebic encephalitis (a rare disease that attacks the spinal cord and brain) at the too young age of 54. May he forever rest in eternal peace. 🙏🏾

[@MisterFoxx]

Chef Chris sounds like Jimmy Kimmel hahahaha

[@Leona-ob6in]

The second cook is hilarious. Love him