4 Levels of Pizza: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-sim-cas...
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[@p0rt3r]

Level 1: "I bought this dough." Level 2: "I made this dough." Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."

[@khem6276]

Green Giant the dough was the first pope

[@OmniversalInsect]

Why is this comment so underrated

[@noellool3386]

p0rt3r i liked just to ruin your 666 likes

[@goozer326]

Level 4: I have become the dough

[@Iris-xi6os]

@@goozer326 YOU ALMOST MADE ME SPIT OUT MY DRINK 😂😂

[@user-pf3zb7lv9b]

Level 1: hi im steven Level 2: hi im beth Level 3: i have single handedly fed the italian army in both world wars

[@aldotase]

Huntter2323 IM CHOKING 💀😭😂😂😂

[@geoffmcgowan]

Reality, where is the fourth level? Not just on this video... ON ALL OF THEM

[@sirboringname]

@@geoffmcgowan The food science person

[@geoffmcgowan]

@@sirboringname ok... the other three levels are shown.. if it's 4 where the hell is it

[@sirboringname]

@@geoffmcgowan *The food scientist*

[@gursimransingh0404]

We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk

[@shrutimangal4425]

Extracting his own salt from the ocean and oil from olives 🚶🏾‍♀️

[@mattt__9260]

We do love him tho

[@nounpap_yt8166]

And he’s harvesting potatoes in the garden for the mashed potatoes

[@itzyaboi4297]

@@nounpap_yt8166 atleast he isn't smoking it with hay.

[@syoncheung]

haha so funny

[@matthewbiag861]

Stephen: your pizza will be ready in 30 minutes Beth: Your pizza will be ready in 2 days Sim: Your pizza will be ready in 3 years Edit: Now my pizza from Sim is finally ready

[@shaker154]

Nice dedication to come back to this

[@asolasgmx8241]

Lmaoooo committed to the joke, respect!!

[@stevene6181]

Level 3 cook: Honey I'm making pizza for dinner. Wife: awesome, when will it be ready? Level 3 cook: Next week.

[@imiguifurr]

Next week I'll start growing the wheat for the flour... The blue moon really brings out the f l a v o u r

[@flaminak7894]

Can u knot? 😂😂

[@leoarc1061]

And the wife will eat mostly coal.

[@arm3tt418]

Can u knot? Lmaooo

[@arm3tt418]

Steven E 💀💀

[@Paego_]

Level 0 chef: so first step you just peel off the plastic top of the lunchable...

[@sethwalkingchild1625]

Paige L. Most underrated comment😂😂

[@davidlimon5437]

Gordon Ramsay would yell at them for using a microwave

[@kayp.3832]

I'M CRYING!!!!!

[@Lilac6502]

Level 0: a 13 year old child

[@davidlimon5437]

@@Lilac6502 I've known how to make pizza from a scratch since I was 12...

[@valerialucas2219]

no one: absolutely no one: Beth: "this is my pizza for my Richi" that melted my heart ;((

[@lemondigit7309]

You couldve just said When beth talked about her grandson or something it melted my heart

[@lemondigit7309]

Oh wait it was 3 months ago

[@summerbreeze9576]

@@lemondigit7309 why is that better than her way of saying it

[@Sander12348]

@@summerbreeze9576 because it’s not a meme format. A bit tactless due to the subject matter

[@summerbreeze9576]

@@Sander12348 so what get a life

[@cyrobendelack813]

Steven isn't a professional chef, but he's professional at keeping my heart warm

[@HaloInverse]

I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.

[@Dichtsau]

but...lvl 1 wasted money on premade sauce instead of making it himself, lvl 2 didn't show any heart with that poorly topped pizza and lvl 3 had absolutely no precision he just wasted a shitload of time for a tiny pizza with poor topping... ._.

[@itswaters8970]

Dichtsau yeah ok

[@Crying2Death]

Dichtsau nah lvl 2 had lots of heart Whatchu mean brah

[@Sara-em7wz]

Dichtsau damn you’re negative af👎🏽

[@Dichtsau]

@@Sara-em7wz i'm not negative, i'm critical about unthought-of utterances. his/her comment was 100% nonsense, at least if u have as much clue of serious pizzabaking as the lvl 2 should've alrdy had.

[@jayministry5643]

Pretty much every episode Level 1: ok guys I got some shredded cheese from my local Walmart Level 2: I got my cheese from the dairy market that sells Wisconsin cheese Level 3: alright first guys we gotta buy a cow

[@jona5398]

Wrong, you have to raise the cow

[@tianxiaozhang]

@@jona5398 and massage her daily with Beethoven...

[@dnapoli04]

Jojo _ no first you give birth to the cow yourself

[@cloutgrandpa2874]

No the cow must be organic and bred by a sacred octopus

[@nindiasharma717]

😂 😂

[@ali94hn]

Not gonna lie, this is the first time the level 1 chef has actually done something nice.

[@ammaeaar]

His pizza looks the best

[@samirmuradov9585]

@@ammaeaar no lmao

[@kva5751]

@@ammaeaar it only "looks" the best because he bought his dough , he didn't make it. They all look great, but from scratch is even better.

[@ammaeaar]

@@kva5751 Yes. It is aesthetically pleasasing

[@Julia-nl3gq]

@@kva5751 No, none of the dough is good, because it's all made using white flour. Yuck! I honestly don't get why anyone would use white flour. It literally has no taste, and NO nutritional value. It's so unhealthy! It was so disappointing to see NOBODY using whole wheat flour! Anyone who cares at all about their health should be using whole wheat flour.

[@pandamilkshake]

Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour. Edit: The person who edited this video is a god-level troll.

[@CyrusTJ]

What are you smoking dawg😆

[@fireoflife5219]

what happened here

[@ndabenhleshazi6539]

🤣🤣🤣🤣

[@naomic6578]

level 1 chef: dinner will be ready in an hour level 2 chef: dinner will be ready tomorrow level 3 chef: dinner will be ready in three years

[@mehedimisson]

People died out without having any bite of the pizza while hungry

[@scoutskills3584]

Level 5 chef yeah the pizza it’ll be done maby later

[@EminoMeneko]

Chef used a prepared starter that is 3 years old. Cooks the pizza in less than 5 minutes...

[@chrisportillo]

Level 3 sounds like he's guarding a castle

[@jacobmusgrave3088]

No that's called Londoners

[@HarrisonDavies]

Your mum smelled of elderberries

[@impinkiepiuwu1832]

He IS older than everyone and their mom and Pet dog

[@cent0r]

@@HarrisonDavies your dads a hamster

[@cent0r]

he's guarding riverrun from the lannisters

[@cash8488]

“This has been fermenting for about three years” Did I hear that right?

[@yayo3187]

Yeah

[@smolbean6652]

It’s a sourdough starter; they can go on for years, and even be a generational heirloom! The more fermented, the better :)

[@forbiddenevil1]

Yep, you "feed it" all the time, adding whatever you've taken from it...

[@forbiddenevil1]

also, its much easier to "maintain it" rather than start it a new, so its also a reason to maintain it for long period of time and not start anew each time

[@vickybases7541]

There are some of 100 years around

[@hanysalman2900]

Steven’ financial management, Beth’s care, and Sim’s execution=Euphoria

[@raningo14]

Level one: gets flour from store Level two: buys high quality flour Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”

[@imiguifurr]

It really brings out the flavor

[@haileyhowson8350]

He sounds like the military type boating instructor from spongebob

[@eden-xs2zr]

Thats a bit over the top.

[@btxjunkee4714]

Ugh shut up..😑

[@jamesatherton6231]

*FOr EXTRa FlAVOuR

[@billykranberry6077]

"Here's a pizza for my Richie" *god bless sweet beth*

[@SundaysChild1966]

She is the BEST wife and grandma

[@kellyjuliette.c7946]

God bless her. GOOD WIFE AND GRANDMA 👏🏻

[@asTWOrism]

YUaGEY whyryuGEY BLESS THIS WOMAN!

[@kimberlywilson7929]

I teared up.

[@m3rkxneo276]

Beth is the best

[@user-ef4lr7to5m]

You can recognise Englishman by him putting Worcester sauce in everything.

[@theyeetmaster2007]

I thought he had more of an Aussie accent though

[@ismokealone1873]

Steve did amazing especially for being the amateur chef, they all look delicious

[@torch712]

Level 3 chef: "I'm adding ashes of my dead Italian grandma into the dough."

[@-cubeau-7798]

To get a lot of FLAHVER

[@tireddaily]

Ian Kevin Make sure it’s mixed in well with the *parme*_SAN_

[@torch712]

Parme-"JOHN" 😂😂

[@DizzyedUpGirl]

"Let those meld into the dough for 54.7 hours in the refrigerator"

[@basedadri]

Lmaoooooo

[@MrPhins]

Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.

[@meba671]

Lord knows he had enough in his pancakes 🤣🤣🤣🤣

[@ProllyTiyed]

All the uncultured swines who liked this need to go educate themselves🤣🤣🤣

[@danielle15ann]

Lmaooo

[@Bloodbane15]

gotta use the other half from breakfast

[@blueshanks1]

he wanted to replace the mozarelle cheese with the chessecake

[@DizzyedUpGirl]

"Dad, I'm hungry" "We'll have pizza! In three days"

[@alien_x7550]

How bout it, maybe three years " But dad I am hungry" WE HAVE TO WAIT FOR THE STARTER

[@donovanb9020]

Gotta love Stephen. Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol

[@tylerbaisley4251]

Level 3: Dad can we have pizza? “Sure” Three days later: “here you go”

[@vincenthong3252]

you mean 3 years

[@federicasanna1093]

It's sad 'cause u can make in in the afternoon and by the evening it's ready, u just need 2 to 3 hours to make it raise. (Do NOT put it on the fridge and use it right after u took it from it. DO NOT PLZ) also, professional pizza guys in Naples don't make their own sauce (and it just needs tomato btw not all that things lol)

[@federicasanna1093]

@robber barron we actually have glass bottles, there's also metallic cans but people don't use that for pizza lol

[@schaubooyoavgrin6795]

Gordon ramsay: objection Makes regular good looking pizza on pan in 2 hours

[@EminoMeneko]

@@vincenthong3252 you mean 3 minutes... ;)

[@thebuddercweeper]

Level 1: "So this recipe is going to take you less than an hour." Level 2: "So this recipe might take a couple of hours." Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."

[@marshms4114]

level 4: “you might want to start this recipe while u are a fetus so that it’s done 24 hrs before u die at 93”

[@omarplay2978]

itż_ marshyy229 level 5 so you want to start this now so that your great grandchildren can eat

[@virtemozh1757]

Hahahahahaaa ok

[@noahanimates5005]

Omarplay2 level 6: so you want to start right before you die so everyone at your funeral can eat it

[@srdjanristic4726]

@@noahanimates5005 Level 7:Ok so you wanna start this when you are born so people dont die from starvation 2000 years later

[@tahamohammad1741]

I always trust a grandma with a New York-Italian accent when it comes to pizza

[@thibaultvanooteghem640]

@TheEditor107 Only if you are used to stuffing yourself with garbage Pizza Hut 'pizza'. For good pizza, sometimes less is more, it's all in the sauce and the cheese.

[@HelloBruh-jt2ju]

@@thibaultvanooteghem640 nailed it.

[@EduardoLobatoDJ]

I can hear the Italians screaming at the screen. I'm not even Italian and I screamed at the screen! This is how NOT to make pizza in 4 levels.

[@sefferz7582]

these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing

[@craftit290loop8]

This is scary accurate

[@johnnyappleseed4279]

To be fair, the level 3 chefs do some extra stuff a lot of the times 😂 at least the level 2 chef is practical.

[@Catani99]

Or Level 1 and 2 contradicting each other and level 3 producing everything by hand at a farm.

[@GustavRex]

That is kinda the point

[@selassieaspen9940]

That lvl 1 is a actor.

[@playboa7403]

level 1 chef: hello I'm a level one chef level 2 chef: hello I'm a level two chef level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed

[@hannahrepollo]

LMAOO WTF IM DEAD

[@ra8yan478]

Lol

[@ritaayvette4395]

😂😂😭😭😭😭😁

[@colehenderson6242]

I was thinking the same thing😂

[@mikeoxmall3323]

It wasn’t specified the fruit

[@harshdarji1122]

Gordon Ramsay to level 3 chef - “it’s burnt!!!”

[@solveigst-juste6276]

Everyday home chefs: oh no the pizza’s burnt Pro chef: this one’s a little dark around the edges, that’s fine

[@deadass849]

level one chef: Just order pizza hut and done level three chef: I like to make my own bowl

[@Toulouse41000]

"I grow a forest and make my own mushrooms for toppings"

[@creamernation1]

FACCTTTSSS

[@VortexTheBreadMan]

The level 3 used canned tomatoes here but he probably grew the cans in a garden on mars and were picked with 24 carrot gold and aged for 15 years and then exported on a spaceship back to earth for this show

[@ryanhsiao6652]

Vortex Music & animation eat your karats for good eyesight

[@camper1749]

HAHA GET IT BECAUSE THE LEVEL THREE CHEFS SOMETIMES MAKE THINGS FROM SCRATCH THAT US SIMPLETONS WOULD NEVER THINK OF THEREFORE MAKING THIS COMMENT A BIG XD

[@probablyislukem]

Level 1: 30 mins on a good day Level 2: a solid day Level 3: "this ones been around for about 3 years"

[@PaladinLostHour]

Sourdough Starters last forever. It's not like he's done anything special. With that starter, once you get it going, you just add some flour and water to bring it back up.

[@91Metalhead]

I inherited this dough from my grandma.

[@probablyislukem]

@@PaladinLostHour yeah I know its a joke

[@JesusCampos-tz3ho]

Ha

[@tiacho2893]

@@PaladinLostHour My exgirlfriend has a yogurt culture (similar in idea to a sourdough starter) that her grandmother smuggled over from India in the 1960s.

[@samwasee1345]

who else doesn't even bother to watch what level 4 has to say!😂

[@paulisbored511]

there is a level 4 part?

[@colouredtwins9178]

@@paulisbored511 the food scientist

[@ronan.cul08]

@@colouredtwins9178 yea

[@fabrizioyannini900]

I wish we could see more of Sim, he's so cool

[@ispendtoomuchtimeonthisweb3296]

Level 1 Estimated Prep Time: 30 minutes Level 2 Estimated Prep Time: Overnight Level 3 Estimated Prep Time: *3 years*

[@Bat-talk]

Aged cheese

[@ryangamv8]

They didn't really describe the starter correctly. A starter is basically like a plant, you have to feed it new flour periodically and you can "harvest" from it as many times as you like. So it's not like this thing they aged for 3 years *just* for this one pizza, they've been using the starter for years and can continue using it indefinitely. Also I don't think a 3 year old starter would be much different to a 1 month old one anyway.

[@kuzidas9745]

I spend too much time on this website thats just perp btw not the entire cooking process and stuff

[@platdragon9526]

@@ryangamv8 no it will make a difference

[@bongothepsycho7280]

you have to plant some tomato plant first before making the sauce

[@Berth407]

Level 3: OK so we’re back and it’s been a month...

[@taviaaaa6423]

😂😂😂😂

[@ethanmccue4468]

Actually, this video it is 3 years because of his water

[@bakinghermit]

Gonna be honest, I DID NOT expect Stephen´s pizza to look this good. Well done!

[@neelronanki1764]

man sim should come more often and there should be cooking battles like sim vs frank or something lol

[@Actrs3.7]

Level 1: your favorite cousin Level 2 : grandma that feeds you too much when your not hungry Level 3 : italian liam neeson

[@MichaSobkowiak-profile]

Those three would not even make it to level one next to Italian or any real pizzaiolo ;)

[@Utiaux]

itallians usually follow the simple statement less is more

[@DivineCornbread]

That and they don’t put Worcestershire sauce in a pizza sauce.

[@lazyy7589]

Level 4 : piper perri but as a scientist

[@reikaratnam]

Level 3 got brain washed into trying to be a female whom unfortunately failed in life

[@youdeservethis]

YAY! Sim and I have been cooking the same amount of time! Finally a baker that I can learn from!

[@rawdha3246]

first dude: i'm a level one chef second sis: i'm a level two chef last guy: i've been a baker since *1973*

[@Daniel43453]

He's been baking since God created the Earth.

[@carolisdamiarts]

@@Daniel43453 He has been baking for God Himself

[@hanmidown2241]

He kinda cute tho

[@suicidalnematode4476]

You realize they probably told them to say that right?

[@gigichu3280]

it made me think of John Deacon

[@theassholewhoisanasshole8766]

Level 1: "Little bit on the healthier side" Also level 1 *Adds half a cheesecake to pancake mix*

[@antagonistb]

Haha nice :)

[@dorian2624]

XDDDD

[@Fr0stbite1801]

The level 3 chef sounds like he's making a grand banquet for Duke Henry Wilfordshire IV of Nottingham and I like that.

[@satrughananaik8702]

Beth: Hi, I'm level 2..... No, no, no... You're Grandma.

[@sickomodemoebamba9835]

Level 1: *Buys dough from store* Level 2: *Buys higher quality dough from store* Level 3: *Starts farm*

[@szeddezs]

Level 2 wasn't store bought...?

[@jimmynewcream6144]

szeddezs noup

[@szeddezs]

@@jimmynewcream6144 What?

[@szeddezs]

​@@imbalance9186 The joke is OP put a false statement in his comment? If that isn't it, please explain.

[@szeddezs]

@@imbalance9186 Huh ok. I guess it only works for people who think making dough is some impossible task.

[@sajjadmollah3744]

Steve's friend: Steve let's go to swimming pool Steve: No, we gonna make our own swimming pool in our backyard and its gonna cost us 0 dollars

[@igbokwenu4934]

GOD!!! I laughed out so loud at your (top) comment !!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@ilovemunchingpine]

Steven*

[@rick2809]

That’s funny I’m laughing so hard 🤣

[@JanDoe4234]

😂😂😂 oh my god this hilarious

[@yes6399]

Sajjad Mollah lol

[@mnmblancket5199]

Penny: I’ve been baking for 14 years now. Tracy: I’ve been baking professionally for 9 years! Sim: i’ve been baking since 1973…

[@mantasmarcinkevicius3937]

Child: Dad, can we have a pizza for dinner? Sim: Sure! It will be ready in 3 years.

[@effypap8668]

"People make a mistake here and they put too much sauce" -Cuts to stephen

[@bryanflores2823]

effy pap best part

[@windy8872]

I love my pizza smothered in sauce

[@amp4105]

wow

[@bye7546]

I was the 1000th like😊

[@SwastikSwarupDas]

he put his fingers in the sauce and used a pin foor the dough, whats he trying

[@runtwer5700]

"When is dinner?" "In about three years, waiting on the starter."

[@PancakeTheKat]

What? What is a starter? I am a 11 year old level 1 1/2.

[@aazimqawi3835]

Helen Rizk it’s something you put in sourdoughs to enhance the flavour and help with rise

[@Karma-cu7wi]

*3 years later* son it’s done son?son there’s a very skinny almost dead man in your room Son-it’s me is the starter ready Father-no now we wait 24 hours

[@valencehockey1668]

He sure had some interesting ingredients Edit: 2 months later, I still don't why I wrote this.

[@rizzy6087]

@@PancakeTheKat for an 11 year old calling themselves a level 1 1/2, you’re pretty dumb. Don’t flatter yourself, your dumb asf

[@ablewarrior-pl6lh]

Oh my god, sim’s pizza is making me crave pizza, I just had pizza a few hours ago

[@Shyndree]

I'm surprised Steve didn't put half a cheesecake into that pizza.

[@Oliwiaguz]

'ive been a baker since 1973" bold of you to assume im gonna do math

[@johnromarpadura8527]

HAHAHAHAA i for sure pulled out a calculator! 46 years!! 😂

[@ellie_b123]

45 or 46 years depending on the part of the year, I only know because that's the year my mum was born

[@jaythomas3180]

He's been waiting on that dough since 1973.

[@KizXii]

@@ellie_b123 lmao same my mom is born in 1973 too

[@ellie_b123]

@_ David _ No, in the UK we say mum, not mom

[@potato-jo4ym]

Me: orders pizza 2 hours later Me:Where's the pizza? Chef: It will be here in 3 days.

[@antagonistb]

Reeeeeeeeeeeeeeeeee

[@marcosservin7024]

Best comment ever lol 😂

[@potato-jo4ym]

@@marcosservin7024 thanks

[@omard.guillen6886]

Looool 😂😂

[@KiingGaming]

years*

[@isaiah5167]

idk why, but whenever Sim Cass says something I always laugh hysterically

[@muhamadhzz]

If just looking the thumbnail, I found that level 1 looks the most appetizing

[@anthonycoleman5262]

Level 1:college student Level 2:Aunt Jemima Level 3:Chef Boyarde Level 4:C H I L D

[@morganagoesbananas]

AUNT JEMIMA

[@addison7624]

“Aunt Jemima” I CANNOT

[@kingsure1745]

Lvl 3: gordon ramsay

[@Prodawg]

Level 5: the man himself, back from the dead, Jesus Christ

[@wolfsden6479]

@@Prodawg level 6 GRANDMA

[@ryanfrizzell736]

Great. I didn’t know there were levels to making pizza but now I know more about these people’s take on making pizza.

[@nicotinedealer7653]

the editing on these videos is perfect

[@zander39504]

My turn. Level 3 cook: I started aging my cheese in 1973.

[@zerephyn9809]

Ha, I milk my own cow then use that to make cheese.

[@JuanSandoval-ow7oz]

I’m still growing my wheat 🌾 for the flour

[@dailymemies]

My turn. Level 3 cook: I started aging my nachos and cheese in 1565

[@undeadcommander86]

Oompa Loompa Ha I grow my own cow then I milk it on a strict diet of lentils and grass

[@undeadcommander86]

Martijn Bavelaar what about stringing together specific particles together over numerous years to form the perfect cow

[@sahilnaik6353]

Legend says he's still adding flavor.

[@astronomicaldisaster]

Lmao

[@flavorymeme8241]

Flavuh*

[@morpheus9648]

@@flavorymeme8241 flOvoH*

[@YsaKand]

I'm a baker too ( but i'm 20 y.o ), and the funny thing is that in the comment every one is joking about that.... but most pro bakers do that in order to have a great dough ( where i work we have a 7 years old starter x), it really do bring a lot of flavour ). It's our job to provide great flavour to our customer, even if we have to prep a long time ahead. He probably annoys most of the viewers because he sound cocky, but honestly he just look confident to me, like most of the chef I know. ( sorry if my english is bad, I'm french )

[@roem_doma]

@@YsaKand I agree. Your English is not bad btw

[@doziez3320]

I absolutely love this series like Beth is a moodddd

[@NickDoesArts]

I always put sauce first on the pizza and the pizza still tastes incredibly amazing. The crust is still has some crisp.

[@phnxsteve7up]

The third dude added so much oil im surprised America hasnt invaded his pizza yet

[@heather5261]

🤣🤣🤣

[@kirstenwilliams433]

💀💀💀💀💀💀

[@justanunusualperson8913]

*Russian Anthems plays*

[@andmos1001]

Did someone says oil?

[@UrinatingTheCrowd]

i dont know why pro chefs love to flood their cookings with oil

[@cat-san4669]

Level 5 chef: So first, we are going to make the atoms, we will need neutrons, protons and electrons, what I most like about this recipe is that it's not difficult

[@johnhalterman8255]

Level 6 we will need quarks, leptons and gluons

[@Hydra-mz3hr]

Level 7: first lets start the universe

[@juanstaroldchannel3553]

@@Hydra-mz3hr thats 10

[@juanstaroldchannel3553]

Level 7: *FIRST LETS MAKE OUR PLANET,THE GUD THING IS THAT IT IS EASY*

[@harsheeld8202]

Peçoa- kun basically frank

[@Piatsv]

5:37 "I like them fairly thin and sort of long" 😂😂😂

[@nawafuu2245]

Sim: * Pro Chef Also Sim: * Wipes his mouth without a napkin / tissue

[@markfox6786]

You notices that too. He is eating alone, but no excuse

[@FFay13]

Level 1: **just assume dough is store bought** Level 2: Here's a good dough recipe to make fairly quick Level 3: I started this dough before you even asked me to be in this video

[@TheBigYC]

Sim "My dough is older than you" Cas.

[@ShiroKage009]

Some of his dough is literally 3 years old. F*ck.

[@hyort3613]

ShiroiKage009 just imagine the chef nursing the old dough like it’s his child

[@jgw5491]

Back in the day people didn't buy packets of yeast for each loaf of bread. You'd save a hunk of dough that was already developed with yeast and add it to some more dough. That would develop the next dough and so on and so on, as Sim said, for years. Moms and grandmas would give new brides a bit of starter from a tasty batch to get them going.

[@marlkalone7361]

Level 1: I watched a KZbin video to learn Level 2: I went to Italy to learn Level 3: I AM ITALY

[@matteostanzani375]

Actually the level 1 pizza looks better than the other two🤷

[@matteostanzani375]

@@ramuu_ramuu Presentation is very important not only the taste

[@user-yq8tu2lk6d]

lmaoo

[@flaparttaglioli3154]

Ok im italian. In Italy only Mozzarella on the pizza. The First Is the sauce after the mozzarella. Bel PAESE not bel PAIS

[@flaparttaglioli3154]

@@DaddyFutbol lies! You are american. Allora se sei italiano dimmi qualcosa in italiano. Dont use the translator

[@catherinedesrochers]

Level 3 chef dough look delicious AF

[@blackmargaret8813]

Watching level 1 gives me anxiety but I love the way he is so optimistic

[@giannistaz]

Stephen: "So I'm using a store bought dough" Level 3 chef: Hold my 3 year prefermented starter

[@immoreshooktaf2698]

Sim: WAIT BRING IT BACK THAT’S FOR MY FLAVOR-

[@BeantownMrs]

As long the Level 1 dude doesn't put ketchup on the pizza, I'll consider it a win.

[@ives6622]

Emily has entered the chat

[@JK-je1vb]

fr who puts ketchup on their french toast

[@guspus3050]

@@JK-je1vb i do :eyes:

[@sdk2146]

Whats the origin of this joke???

[@snow7436]

@@sdk2146 there's a lvl 1 chef who puts ketchup on everything

[@CozinhaDoDaniel]

I really like all of this chefs. Wish I could meet the level three, he seems really fun. :)

[@onlyjuanito3284]

Level 1 chef is like that one friend that is chill and funny but he doesn’t like to spend to much money Level 2 chef is that one grandma who is really charming and over all gives good vibes Level 3 chef is that one grandpa who is straight up and isn’t playing around but sometimes likes to mess around and is really funny

[@koniaryslayer7680]

Level 1 : your bf Level 2 : your granny Level 3 : your chemistry teacher

[@j_ken3424]

@@carljohnson7500 yeah you are.

[@lordmeric3180]

@@carljohnson7500 your gay by vote mayority,that what you get for voted Democrat

[@carljohnson7500]

@@j_ken3424 weebs are gays, not me

[@carljohnson7500]

@@lordmeric3180 *i love democracy*

[@TDB2509]

Carl Johnson that’s just homophobic

[@eliasp.6628]

Kid: When is the pizza ready Level 3 chef: In about 3 days

[@Vera_Nguyen]

Oh shoot I forgot to make my starter, ur gonna need to wait for 3 years now son

[@ishratsharmin9310]

Kid:dies in starvation

[@thegermanhero204]

If he has a restaurant it will go broke after a week

[@sleep_me_now]

@@thegermanhero204 You know fermenting or cold fermenting dough is a common technique that most pizza resteraunts use??

[@banana_awoofy9790]

Then the pizza Is burned 🥲

[@christinamaxwell8330]

Level 3s pizza looks exactly like all of the pizzas we ate in italy, so yummy!

[@chitraguha5524]

Totally unrelated but the Level 2 chef's skin is soooo gooood! Beautiful :'))))

[@l0velycry452]

Beth’s love for Richie is the only thing keeping me going in 2020

[@LoverOfSesshy]

Lindsay C damn already? 2020 just started.

[@lufthanza101]

@@LoverOfSesshy 😂

[@alitajick639]

dafuq

[@4Dionna4]

That's actually the part that kind of irritates me, she's like, I'm gonna bake this exactly how richie likes it and I'm like but nobody in that studio is richie so maybe just make it normally. Her pizza looked really boring and plain and I can only imagine how boring and plain richie must be to want his pizza like that.

[@thoriclawyer3180]

Dionisia dang hating how an old lady makes her pizza because she’s making it for her husband

[@lokiyan]

The Level 3 Chef's energy is intense and terrifying and I'm here for it.

[@AlexandrePereira2]

I felt like he was gonna make me replicate it afterwards and then yell at me for any mistakes

[@user-hx9cc1qh3h]

His vibes are dominating, if he's in the kitchen with a bunch of other people I'm sure he's gonna take charge

[@jundi80]

looks like he survived the titanic after all

[@adelizdurand4353]

lokiyan he reminds me of my high school English teacher

[@robertwayner3523]

@@adelizdurand4353 Ok boomer

[@umerafzal5153]

Son of 3 chef: dad i need to eat pizza Dad: the pizza will be done in 3 years

[@quantumballs1488]

I really don't know why are people bashing on level three chef he seems to have lot of knowledge about cooking

[@internetuser4210]

Level 1: Buys ingredients Level 2: Makes most of it Level 3: DIY king Me: Orders the pizza

[@geoffmcgowan]

Reality, where is the fourth level? Not just on this video... ON ALL OF THEM

[@internetuser4210]

@@geoffmcgowan The fourth level just explains how to make the food

[@user-dr6hb3ge8g]

*GOD LEVEL

[@fri2325]

DIY?

[@princesskatsuma7474]

@F Channel Do it yourself

[@Wordofboredom]

One thing I learned is that Richie is really lucky.

[@arunaspaul784]

How

[@snorm456]

@@arunaspaul784 cuz richie is the granny's wife

[@generaldefenseyt6517]

@@snorm456 umm....I'm pretty sure it's the Granny's Husband.

[@snorm456]

@@generaldefenseyt6517 yea thats what i meant

[@sarastein4882]

Arunas Paul bc richie has the nicest woman in the world as a wife

[@ifierceleonlee6776]

Level 3 chef, " people make mistake here, you don't want to put too much sauce" Level 1 chef , puts half the pot of sauce " u don't want to be too stingy with the sauce" 🤣🤣😂

[@user.name--oreneus21]

No Frank comments? okay. And why do most the creations from level 3 chefs take more than 2 days

[@teaze1642]

“I’m a level 1 chef.” “I’m a level 2 chef.” “I’M A PROFESSIONAL CHEF FOR JESUS CHRIST HIMSELF SINCE THE JURASSIC PERIOD”

[@legendarycreator8519]

🤣🤣🤣

[@manuelcst1629]

Hah?...

[@altoic4909]

So funny?

[@mkj1913]

hahahahahahaha

[@asTWOrism]

7C Niels Bugge Poulsen Soendersoeskolen really? Cause I was kind of unfazed by that comment-

[@josephan6953]

0:15 “let’s spend money” “absolutely not” I felt that

[@Sheridan2LT]

thank god that friend is the best. my sister does that lol

[@random6457]

Me: had pits in my olives Level 3: now I took that personally

[@markfox6786]

Thank you!!!!!!

[@alishbasaeed2149]

When is dinner going to be ready Level 3 chef : in about 3 years waiting for the starter to age , I promise it is going to have a lot of FLAVOUR

[@wintrqi9884]

Level one: add dry basil Level two: add fresh basil Level three: add whole Basil plant including the soil to add FlaVoR

[@Stormthorn67]

I would do it too. I love basil.

[@isamunhos4542]

I thought you were saying 'Brazil' for a sec here

[@sacriste]

Steven is the best Level 1 chef in this series. The only reason he is not a Level 2 is because he tries to keep his recipes affordable.

[@poncho22]

That man really got up and said to millions of people “nobody likes thin crust”

[@Ksquared2222]

I love this lady "I only use whole milk mozzarella. I really don't think if you're eating pizza you should be worrying about a diet"

[@NoahS4226]

Is she wrong tho lol

[@Ksquared2222]

No. No she is not 😂

[@madison_life_lol3160]

Keketso Ramaisa 😂 fax

[@Abraksas112]

@@Ksquared2222 it depends. You can actually have a rather healthy pizza. But yeah, when I'm eating pizza I certainly do not worry about my diet and just go for whatever I like :D

[@mommamilker4525]

Facts:that girl is honest

[@galacticgray8922]

Rumors say that level 3 is still resting his dough since 1973

[@blacksmithbeta5337]

Building proper flavor.. 🤣

[@sunny-mg9ug]

Gotta get that flavor

[@sluttybutt]

@@sunny-mg9ug Americans: pass me the salt shaker

[@guitarman4eva]

@@sluttybutt FLAVOR INHANCED

[@axolotl2941]

Lmao

[@sammydanger7287]

The way the level three chef describes his food with that conviction, he could serve me a steaming pile of garbage, tell me it’s amazing and I would eat it no questions asked.

[@DizzyedUpGirl]

Stephen is the king of "absolutely not" of spending money. And you know what? It works.