4 minute garnish idea (flat fried LEAFY HERBS)

My Skillshare: www.skillshare.com/en/r/profi...
It’s a short one today, but nonetheless, very useful technique revealing video. Today we’ll learn how to make a quick 4 minute garnish for our dishes (sweet & savoury) using a highly underestimated tool, that’s available in almost any kitchen. We’ll be making microwave flat fried leafy herbs garnish.
In this specific video, I’m showing this cool technique (created by Chef Heston Blumenthal), using flat parsley, sage and mint as examples.
Most important message from this video is that even small things and easy techniques can elevate your dish, and you don’t need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs.

[@ChefRudakova]

Even small things and easy techniques can elevate your dish, and there's no need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs. What's your go-to quick&easy culinary technique that makes a difference?🤓

[@pancook1008]

Natalia kindly confirm my Facebook request.

[@ByMyReckoning]

Can’t stop watching your channel!! Please keep updating.😭

[@smssince2011]

Love how you simplify things ❤️ and yes, I know chef Heston too! 😄

[@ekaterinarudakova3431]

Nice video and idea. Looking forward to more ideas and hints like this.

[@ollimono]

You nailed it! Well done

[@tolgabostanc340]

More garnish videos chef thank you so much for this idea❤️

[@sithumwarnakulasooriya1506]

Thank you chef

[@edisfoodcreation7415]

Was für tolle Ideen!

[@anlaahoy]

Thankyou chef.

[@youhaveaprettysmile]

I loooooove you❤️ thank you so much for this idea.

[@ChefRudakova]

🤓✌🏻

[@pedroverges8183]

Great tip! Thanks for sharing! I'll try it with ceviche capsules for Thanksgiving!

[@ChefRudakova]

That’s a great idea, just be gentle with your ceviche capsules, do not rip them with the microwaved herbs 🤓✌🏻

[@minnahisaac3163]

Wow

[@rupeshaleofficial9544]

Well done 👨‍🍳

[@fatimakrantz7275]

The absolutely best channel on KZbin!! Can you please do a video on how to make different type of crunch for garnish? I’m applying to a competition and would love some techniques for making crunchy garnish :)

[@ChefRudakova]

Fatima Krantz thanks! 😊 sure, I’ll think of smth crunchy 😉

[@jodieclough5980]

Awesome, simple yet effective :)

[@ChefRudakova]

🤓✌🏻

[@cookingchefvipin]

Good chef

[@user-qy5xg9fv9f]

Thank you for your idea

[@ChefRudakova]

Thanks for watching 🙃

[@bismab7191]

Thank You chef❤

[@ChefRudakova]

My pleasure 😊

[@ericellis6623]

I wonder how this could be done on a larger scale for service. What temperature and time would be appropriate for a sheet pan in an oven?

[@Thakshilacooking]

Great video it's inspired me

[@ChefRudakova]

I'm glad🤓 that was the whole purpose✌

[@sureshsha7892]

Chef It was excellent I enjoyed a lot ur garnish technique video 👌👌👌 keep it up , how r u ? But chef Heston Blumenthal from London not Britain.

[@curryvepillacookingchannel9042]

❤️❤️❤️

[@azgothedefiler]

Chef is cling wrap safe to use in a microwave?

[@alfonsofernandez1111]

Is the plastic wrap necessary? I want to do them right now but i dont have plastic wrap :(

[@paolodeang7103]

Is plastic cling wrap microwave safe?

[@moinaoberoi5648]

How long can you stores these for?

[@SUNPRIYA1]

Good 👍👍👍👍👍👍❤️❤️❤️

[@siauk5266]

Superb 👍

[@ChefRudakova]

Thank you! Cheers!🤓✌

[@aniketadsul6698]

Your to good 😉😉😉😘

[@babubhaiya8439]

You are fabulous

[@ChefRudakova]

Thanks 🤓

[@JPerucho]

Todo bien. Excelente. Solo eso no es perejil es cilantro o culantro... Saludos desde Perú

[@Desiboysusan]

Love from India chef

[@ChefRudakova]

🤓✌🏻

[@anitat14]

I don’t have microwave, does oven can make it too? thanks 🙏

[@ChefRudakova]

I wouldn’t think so. Oven would either dehydrate or most like fry them, which gives a very different end texture and look 🤷🏼‍♀️

[@ANTONYJOSE-be8um]

Can you store it in the fridge or something?

[@ChefRudakova]

Airtight container. No need for the fridge 😉

[@bharatchaudhary8329]

This video is good but I have been waiting for your video since 3 weeks.please bring new video

[@ChefRudakova]

coming out tomorrow🤓✌🏻

[@Strattono]

Love your videos? Why do you use plastic wrap? Why can’t you just put it on the plate?

[@Strattono]

Love you videos!!*

[@ChefRudakova]

Good questions, Owen.... Honestly, I didn’t even think about it, when I was replicating this old technique... My guess is that it sticks the leaves, so they don’t curl why drying out. But I think I should try to experiment without plastic wrap... Very good question! Thanks for asking🤓✌🏻

[@sanzilkhadka9052]

I know Heston Blumenthal ☺️☺️

[@ChefRudakova]

sanzil khadka 🤪✌🏻

[@pahadiboyajay5221]

Hlo im form ind im chef need too job

[@sherisheikh86]

Hi nis

[@navnathsolankar1172]

Hi chef but plastic is very dengerous to helth why u use plastic in oven with food or

[@S1lverMan]

старый прикол)

[@crazevibes4179]

I know i Googled him hehehe

[@manusinghification]

😂😂🤣🤣..🤦🏻‍♂️.🤷🏻‍♂️

[@anilgusain535]

The background music is not match with video.. It's sound like a romantic date

[@fvv5gjcxhhfufu719]

It's her channel