Kimchi Fried Rice 🍚👨🏻‍🍳🔥

This is mom’s Kimchi Fried Rice recipe, but really wanted to share this with everyone.
It is a super easy recipe for you to follow along at home~
Have a blessed weekend
FREE preview of my cookbook: www.chefchrisc...
Peace & Sarang ✌🏼❤️

[@ruthh3312]

Great job doing this solo and in the raw. Honestly, this format makes me feel like I'm in the kitchen watching you cook and I can reach my hand out to the frying pan and taste that dish! Thanks for showing that you can add crushed seaweed into the Kimchi fried rice. Simple and easy. Thanks for a great video!

[@ChefChrisCho]

Kakakakka thanks for the support Ruth! 🙏🏼 def a different experience

[@KM-jk3tp]

You may not have professional editing skills, but you're great at story-telling. I typically skip through food vlogs, but can sit through yours because it's the perfect mix of learning about the recipe and the inspiration behind them. Almost forgot I was watching through KZbin lol. Can't wait to learn more!

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼 appreciate this comment and support!!!!

[@MoDavI-sl7iy]

Well said

[@ferrinethe6788]

Buttterrrrrrrr 💣

[@blueclothes1]

Ever since I saw your tip cutting the kimchi with scissors in a bowl I’ve been doing that 🤟🏼

[@Cherry62605]

Welcome to KZbin! Looking forward to watching you grow

[@ChefChrisCho]

🙏🏼🙏🏼 appreciate it

[@DesGardius-me7gf]

You're not kidding when you say the butter takes it to a whole new level, I just tried it.

[@gabipo1329]

Thank you! I was really hoping you’d start making longer videos like this.

[@ChefChrisCho]

🙏🏼🙏🏼 got chu~~~ appreciate it

[@elsazeman608]

Super delicious! I’ve made this twice and never any leftovers! Thank you so much for sharing your mom’s recipe.

[@ChefChrisCho]

LETS GO LETSSS GOOOO 🥳

[@Data_Man]

I swear everytime I watch Chris make Kimchi fried rice on video , it’s last minute. Lol

[@marktunac6605]

Thank you for your transparency……………… NOW, make more videos!!!!!! YEOOOOOOOOOBOSAYO

[@jessluvs2sing]

Making this tonight!! So glad you're turning these into a longer video on KZbin!

[@MoDavI-sl7iy]

The best video I've 👀 from you so far. Thx 4 sharing.👍🏾

[@teecheeks]

YEOBOSAYO!!!❤ 👍🏽 Looks Delicious Chris!! I enjoy all of you and Mama Cho’s Recipes!!!🫰🏽

[@ChefChrisCho]

YEOBOSAYOOO 🥳🥳

[@dmv073]

Love having you on KZbin Chris! You get to see more detail in your cooking! Loving it

[@ChefChrisCho]

Much appreciated for the kind words! Thanks~ 🙏🏼🥳

[@aidabudianto]

Hi From Indonesia. I follow your IG quite sometimes. And i really love what you share, homemade and home cooking. That's what we remember even we've been grown up. Mama's cooking in our childhood. Keep sharing and keep on 🔥🔥🔥

[@datherskims93]

You can make this for breakfast, lunch, dinner or a snack! Can't go wrong with the classic kimchi fried rice.

[@ChefChrisCho]

FACTSSSS

[@pchae1]

I just canceled my Hello Fresh and tackled making my own food from scratch. This will be great motivation, thank you for sharing.

[@gbshamblin]

Great stuff, not bad at all doing all that solo. Love hearing the story about the fam and can't wait to watch more and to steal some of your recipes. I'd love to see some kalbi!

[@ChefChrisCho]

🙏🏼 thank you watching till the end! Appreciate this a lot

[@dontblattme7227]

Man, i've always loved your video idk why yt stopped sending your videos to me ;_; you were one of the few chefs that first got me into cooking again man.

[@sharellfreeman2380]

I immediately subscribed when I heard you say Jawn!!! I see you Philly native, this looked so good!!

[@Tenzin600]

Cool 😎 thanx Chef cris for teaching us kimchi fried rice yummy yumm yum 😋

[@Londrra_xoxo]

I always watch your videos on Facebook since they randomly pop up for me and ive been Obsessed with how easy your recipes are ! Glad i found your KZbin channel 🙌🏼🙌🏼

[@ChefChrisCho]

🙌🏼 thank you!!!!!

[@jasonsong6747]

Love the long form videos bro! Can't wait to see more!

[@kireinakao]

Keep at it, Chef! Love your content, from IG to YT.

[@TheLuna750]

I made it with chicken, first i cut a chicken breast up in to smaller pieces then I marinated my chicken in soy sauce garlic power onion powder salt pepper left it for 30 min and it was amazing

[@bigmagng]

Hi Chef.. wanted to do kimchi fried rice with pork belly for my hubby tonight and after a long search..came across your recipe. Yes Chef !..I really like your recipe and I'm following it tonight. Peace n thanks!

[@818JTorres1985]

I love your recipient Chef Chris!! I’m excited for more! 👍🏽

[@charlespark5227]

Great explanation and recipe. Now I’m hungry.

[@ChefChrisCho]

🤪 did you make any tho

[@marktunac6605]

Continue to make COMPLETE videos. You do a great job…….and have your family in it as well

[@initialdluvr]

momma's kimchi fried rice is the best. Thanks for sharing brotha

[@ChefChrisCho]

Thats a fact!!! I gotchu🙏🏼

[@mikef1803]

This channel is sick. Good work Chef Chris. Looking forward to more content.

[@ChefChrisCho]

Appreciate it 🙏🏼

[@Kohanetsu]

So excited for the weekly videos!! Thank you for the recipe; it looks delish 🤤 will try it myself soon!

[@shylady8711]

i like it when the rice is soft and sticky and kimchy

[@karenmason2100]

I love this story of how you your mam and sister sat round the pan each having a portion, memories to last a lifetime xx

[@ChefChrisCho]

🙏🏼🙏🏼

[@sharishar8311]

Nice recipe, will try next week…also thanks for the trip down memory lane, LOVED IT👋🏾🥰

[@karincosme]

I love Korean food. I enjoy watching your cooking channel.

[@ChefChrisCho]

🙏🏼🙏🏼 thanks!!!!

[@misterLin]

been eating your ramyun fried rice ever since i saw your video. this i gotta try too

[@evelynemartin989]

And again a winner! Good and easy recipe. Thank your mom for me 😋

[@lindagregory5125]

I’m new to watching your videos. I love them. I found you on Facebook. You’ve got me craving Korean food. I’ve asked my son in law to pick me up a jar of kimchi next time he goes to Texas. I’m still in a wheelchair from knee surgery.

[@ChefChrisCho]

Hope you heal up soon!! Thank you for the love & support~ 🙏🏼🥳

[@lindagregory5125]

@@ChefChrisCho you’ve got a supporter for life. Congratulations 🎈🎉🎊 on you wife’s pregnancy. I’ll be praying for guys.

[@davidclark5138]

Bruce you killed this on off the beach Great job.

[@ChefChrisCho]

AYYYYY LETS GO 🙏🏼🙏🏼🙏🏼

[@shelleygibson9536]

Just found your channel looking forward to cooking your recipes starting with this one aloha!!

[@CabotBensonJr]

I just made this. I didn’t have any scallion’s or pork/spam around. I ended up using one shallot and some left over chicken schnitzel from last night. Turned out pretty good 🤙🏽

[@ChefChrisCho]

YEOBOSAYOOO 🥳

[@phillipr0]

love the long form vids!

[@thecroseknows]

You ever add soy sauce to the rice while it’s cooking? Or does the kimchi add enough flavor?

[@margaritagarza7667]

Can you please, please,please make a video with the key ingredients needed to make alll your dishes. I've never cooked Korean food so I'm not sure all the key ingredients you use in all your dishes. ie. Sesame Oil, pepper paste, kimchee, so on so forth.

[@tracyc4778]

Anyone else get aggro when an ad interrupted the video halfway through cos you were getting super into the cooking process? No? Just me? Also, thank you, Chef, for mentioning the crispy rice part. I do that all the time and some ppl ask me why I burned the fried rice 😭

[@ChefChrisCho]

They aint know about the crispy rice life. Thats why you gotta let em knowwww~~~ 🤪

[@idaschmenkman5229]

Great video! My mom used to rinse her kimchi and then cook it for a completely different flavor.

[@cshea34]

Keep the videos comin man I love it, and drop some merch!

[@ChefChrisCho]

🙌🏼🙏🏼🙏🏼 watch out for some merch

[@shylady8711]

I need a kimchi rice cooker honestly

[@jblaw0917]

Thank you for sharing. I can’t wait to make this!

[@jovyperen8123]

I love korean food 😋😋 And really miss it,,i wish i can visit korea again soon,,kamsaham nida chenggue 🙏💖

[@Kaleema007]

I’m finna make this. That pork belly looks bomb! YEOBSAYO!

[@miccasaloni676]

Definitely gonna try this recipe for my weekend brunch yummy 🤤 ❤❤

[@chefseansp6770]

Looks great Chef

[@emendoza3028]

This is dope! Thanks for sharing the recipe Chef! I also use cauliflower rice for making kimchi fried rice. Its so good also. Light and fluffy! Madd props Chef! One! 🤙

[@ChefChrisCho]

👏🏼 whatever works for you. That soundssss delicious

[@lauraluffman6177]

Kimchi bokeumbop one of my favorite comfort foods 😋

[@dianedo8314]

Subbing your rice with “cauliflower rice” and with my own kimchi since I don’t add rice porridge for thickness at stores. Totally Atkins right now! I get enough of high carbs from gochugaru- dang! Anywhoo- love it Chris! 🥂

[@TRXST.ISSUES]

Duuuuude that’s fire 🔥🔥 !

[@xjinix1]

🔥 🔥 love your recipes + vlogs!

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼🙌🏼

[@pardymo9554]

I'm commenting so I can say I been been here since day 1 years from now 💯. Whooo

[@civilizechhun858]

I enjoy this format, ig is dope but with YT I feel more connected with you.

[@ChefChrisCho]

🥳 thank you for this comment! It means a lot~

[@wdaou4214]

really appreciate this, can you make other kids friendly .Kimchi based dishes/pancakes (could it be with gluten free flour?_. tring to get my son to eat this for health reason

[@ChefChrisCho]

🙏🏼 ill keep this in mind!

[@davidhughes3527]

❤❤❤ the masses just don’t know!! I need some toasted seaweed to make some rice balls! Bro, you cook straight 🔥!!!!❤

[@ChefChrisCho]

Ayyyyy appreciate you!!! You gonna make some kimchi rice balls?! 🤤

[@davidhughes3527]

@@ChefChrisCho you already know bro! ❤️. You inspire this man to create! Much ❤️and respect!

[@willybautista6086]

Gracias por todo se ve muy sabroso todo lo que haces te felicito sos un capo 😊

[@kristinekateduran5921]

Yazz i was watching on facebook but I had to go here

[@asdylavista]

Definitely following this recipe!

[@Matthewmorbid22]

Definitely gonna make this!!!

[@omgu99def]

Love the cooking videos brotha! Make more please!

[@s.e.rolfllc354]

You're a cool young chef❤

[@DennisRichardson-y2v]

Loving it bro keep going

[@jamirepoix249]

So one thing I'm curious about, when you mention "pockeet-um" (I apologize if I misspelled that). It sounds like a Korean term. What does it translate to in English?

[@bordercolliesdownunder7245]

I'm a new subscriber hoping to copy some of your recipes. My family's love this one:)

[@marktunac6605]

LOVE THE CONTENT

[@oengheangsung5462]

Truly magnificent chef can’t wait for more video❤

[@ChefChrisCho]

New recipe videos every Thursday! Stay tuned~ 🥳

[@comestole8908]

Love the food but remember don’t use metal on a non-stick pan! It would ruin the pan and you might eat what the pan is made of, beware next time!

[@jjnewcomer4745]

First time not to bad ❤❤and yum

[@YONGWONIL1]

I like to make a green onion omelet and lay it over the fried rice.

[@ChefChrisCho]

🤭 oooo that sounds like a YEOBOSAYOOO

[@joeibarnes9206]

Jawn-sy. You just ate sister's portion!

[@kwilliams1981]

Just found this video....good stuff!!! New subscription..

[@ChefChrisCho]

🙌🏼 AYYYYYY MUCH APPRECIATED!!!

[@SeleneSoju]

What kind of portable stove top brand(s), model(s) do you use in these videos? I see various ones in them. What would be the most affordable option to go with? And if it’s propane how long in cooking time/hours does one tank usually last you for?

[@TheLippythelion69]

Your videos are fantastic you are the star

[@apachecatcat3495]

You da man you number 1

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼🙏🏼

[@Sally-jr7vg]

@chef Chris cho could you please show us how to make Jeyuk bokkum?

[@mackdad8700]

Hey Chris, I watched one of the seaweed sandwiches but how do u get the seaweed to fold? It keeps breaking/snapping… do I have to brush it with sesame oil?

[@Miriamono565]

Yummy looks so good and easy to make (I hope haha ).

[@youngtoe9368]

looks bomb

[@ChefChrisCho]

🙏🏼🙏🏼

[@evelynemartin989]

Oooh I want to make this at home! :)

[@amberlc9178]

Yo chef, used to get your kimchi delivered. Are you ever planning to bring it back???

[@jasonkim3320]

U already know❤️

[@ashleycmusic]

Attempting this now, it will probably taste like Italian food 🤣

[@ChefChrisCho]

🤣 how did it turn out for you

[@joyous6433]

kimchi pancake next 😋

[@woodoo0528]

Dear Chris, what type of rice do you use?

[@qoophon3790]

That sesame seed oil(참기름), black papper(오뚜기 순후추) and korean sea weed paper remind me that you're true korean 😂😂😂

[@adamm6414]

Fire fam…. Keep up!!!

[@raissalee9631]

May I please ask what oil you used to cook this?

[@hibobih8063]

love this video

[@ChefChrisCho]

🙏🏼

[@jacksonyu5612]

chef, why my Kimchi is very wet after cooking? Any advice?

[@amonrah1788]

Awesome video!!!

[@ChefChrisCho]

Thanks!! 🙏🏼

[@busk_ing91]

맛있겠다...

[@marktunac6605]

YEOOOOOOOOBO SAYO

[@ChefChrisCho]

YEOBOSAYO!~~~~~

[@brianclass1988]

do you still reply to your old videos? lol... why no msg.. that would be the game changers brother