4 MUST TRY Mexican drinks!

These are the 4 horsemen of drinks! let me know which is your favorite and don't worry, I've time stamped them right here 🔽
SUBSCRIBE
#drinks #christmas
Jamaica- 0:08
Champurrado - 1:10
Horchata - 2:21
Agua de tamarindo - 3:02
Jamaica recipe 🔽
1Cup flor de Jamaica
10C Water
1Cup sugar
Champurrado recipe 🔽
2Cups milk
2Cups water
1 Cinnamon stick
6 cloves
2oz Mexican chocolate
4oz pilloncillo (unrefined sugar)
pinch of salt
1/2Cup masa harina (toasted in pan til fragrant)
Horchata recipe 🔽
1Cup jasmine rice
1 cinnamon stick
4 cloves
1 star anise
4Cups water
2Cups milk
1Tbsp Vanilla
1/2Can sweetened condensed milk
Agua de tamarindo🔽
15 sweet tamarind pods (peeled)
3Cups water (to boil tamarind)
1/2Cup sugar (1/3Cup for less sweet)
3 more Cups water

[@alisultan8656]

For more authentic Mexican flavor I'd suggest adding Agua instead of water

[@pricklypear7934]

In espani...¡jajajaja!

[@Jose.elCook]

AGUITA 💧 🚿

[@lennybuttz2162]

I only remember a few words from Latin class, agua and agricola are 2 of them. I wonder how many people are going to use 3 day old water? jajajaja You are Brilliant.

[@albertosantiago6477]

@@Jose.elCookHey can you please give me the recipe of the cast iron skillet paste?

[@AztekaMor]

Hola jose...de donde eres??? Or tus padres? De donde son

[@raoulk35]

My dog woke me up at 3:45 A.M. to let him outside. So i made him watch this with me. Long story short we're taking a walk to the corner 24 hour store to buy condensed milk lol

[@CybusterKai]

Legitimately one of the greatest channels on youtube. I've never found a more engaging fun entertaining person that does this kind of content. And your content just keeps getting better the more i watch.

[@Jose.elCook]

Thank you so much. 🎉🎉

[@elijahide9880]

I second that

[@Telepkr]

LOOK HARDER THEN

[@GradyBooker]

Idk why but this guy is THE BEST YT COOK and a REAL COOK bro is so funny

[@David-js6sl]

these are all so fire but champurrado is the go to for this season🔥 jamaica and tamarindo go hard during summer

[@pavelow235]

Made me sad he didn't use a Molinillo

[@derronellies4812]

Fun fact: it’s a Christmas drink staple in the Caribbean. We call it sorrel.

[@vbolivarb]

In cool weather you can drink hot jamaica. Delicious. 🇲🇽

[@MNCLRRSKI]

as a jamaican, sorrel is one of my favorite drinks 🇯🇲❤️

[@HollowPhntm]

My condolences to *“the horchata incident”* Definitely gotta try these out myself and they got a surprisingly simple process too; appreciate the recommend Jose! 🙌🏼😤

[@Jose.elCook]

@@HollowPhntm ah the horchata incident *tears up*

[@Alchemy31]

Fell in love with Jamica when I lived in Mexico. It was soooo good, some people added clove for some spice.

[@Thi-Nguyen]

I love hibiscus tea! I’ve been drinking it for years. And horchata and tamarindo are two of my favorites! Horchata in particular is fabulous with a splash of rum!! Never tried champurrado though. I do have Mexican chocolate (and yep, it comes in a disc) though and it makes a great regular hot chocolate.

[@rachels9598]

Oh man! I love all those!! Ooh, ah!!❤❤❤

[@sufiahussain811]

Thank you so much foe putting the recipe in the description, makes it so much easier.

[@jbgra2566]

Never ever tried horchata with my coffee but now I'm curious!

[@SeaHorse-s5g]

You have a good soul,you bring a smile to my face every time i see you and that's not easy for me.👊😎

[@michelleblank2199]

Love how you took a step back when you made the last drink

[@lennybuttz2162]

OMG! You are Hilarious! I've been drinking hibiscus flower water for like 5 years ever since I saw Pati Jenich make it. I love it. I swear it suppressed my appetite helping me lose weight and it gave me more energy. I make many different flavor combinations and drink it hot or cold. I freaking love horchata but I didn't know I could make it at home. I have not had it in a long time because the Mexican restaurant that sold it closed down. Man I would always get the 44 ounce glass and suck it down in like 4 minutes that stuff is so good. I've never had tamarind I've heard a lot about it and now I want to try it. I really want to try this corn drink it looks so good.

[@EnigmaJGOfficial]

Making drinks with Jose Making Drinks With Jose 🕺🏻💃🕺🏻💃

[@sjbkhanakhajana9721]

Very nice sharing 👌 👍🏻

[@migwi17]

It's fascinating to me as a Filipino, that Champurrado (Champorado in PH) is a drink in Mexico. While in the Philippines it's mainly a rice meal, that works as both breakfast and snack, because instead of corn it's made of rice.

[@Jose.elCook]

@@migwi17 so interesting. Had someone mentioned to me and was surprised

[@migwi17]

@@Jose.elCook hopefully we can see you try to make one hehez

[@luisadolfo773]

love ur full length vids dude. As a student would really appreciate more cooking/saving money tips. Saludos desde México, cuídate :))

[@heatherwade2373]

I have always wanted to make horchata from scratch at home. Thank you!!!

[@mzfitmama2361]

Thank you for thr horchata recipe!!!!!!!!! I need this. Hey quick tip. Mix half dr pepper and horchata believe me it's amazing 👏chef🤌🤌🤌

[@ashermack2543]

Jose you are the man dude, i will be coming back to the recipes and foods you've shared here for as long as i am able. have a great christmas

[@marcospopa3452]

I love your videos man! Keep it up 🚀🚀🙌🏾🙌🏾

[@elijahide9880]

José, you're my absolute favorite cooking youtuber. So wholesome. So funny. So good at what you do. So genuine, you dont take yourself super seriously. Its like you genuinely want to show some friends some great family recipes. Thanks José

[@TheWanderingFoodude]

This looks fire!!

[@Henrimind]

I really enjoy your viedos dude! If you'd be making some long format stuff I'd absolutely watch that! Lot's of love from Switzerland

[@tomsparks6099]

Love your approach to everything. I see you mostly on TikTok or some other media -- hope you consider growing your KZbin channel.

[@VavaFufu3Love]

Perfection ❤❤❤🤌🏼

[@EmyAlkatiri]

I'm Indonesian and tamararindo is just like one of my fav drinks but we usually put some palm sugar instead of white sugar❤

[@preciousopal6582]

More than any recipe I look at him. How can someone be this cute.uff ❤

[@nickmanville900]

Man I love this guys videos

[@yarinbenmoshe]

bro i've just watched daxter series you remind me of miguel from daxter love you thx for all you do man!!!

[@Nightmare_moon5761]

It looks delicious 😋❤

[@lawgirl054]

i made jamaica yesterday and now i'm craving horchata 😭

[@ForestAirsoft]

Love ur videos Jose. I’m planning on making your birria taco recipe

[@Barbbeshears]

I really enjoy your videos very good but at the same time funny 😁 thank you 😊

[@MsWolfey4]

You’re awesome

[@sarahchavarria4017]

Love it

[@dbzman01]

Mr. Elcook do you have a recipe for a ponche Navideño?

[@guadalupeespinoza9847]

The "strain out all the bugs" really got me lmaooo 😂😂😂

[@TRoth858]

All of of this sound delish! 😋 What burner do you use? I see a lot if you tubers use them, but none answer where they get them, and which one they use. Your videos are the best. Bar none.

[@arkadegv7955]

Mijo, el tepache is crying in the corner because you forget about him.

[@andypho1269]

I live in the same state as you! Love your videos! ❤

[@ontomcooler]

Yoo cool videos!

[@Jose.elCook]

@@ontomcooler thank you my boi

[@FFFooz]

حلوووو احنا نسميه كركديه ❤❤❤❤❤❤😂❤

[@knopler3709]

Loving the supernova shirt

[@annellewellyn5535]

Greetings from Panajachel.

[@Fractal379]

Good job! Only thing to add is some overproof rum to the sorrel (Jamaica) 👍

[@TheWeedEclipse]

The horchata I know is made from chufa and funnily enough the one you prepare is known here as venezuelan chicha, greetings from Canary Islands!

[@BlackKnightsCommander]

For anyone who has trouble finding masa due to regional reasons, you can substitute it by blending neutral flavored cookies such as Vanilla Wafers or Galletas Maria with the milk, and adding a little corn starch when you'd normally add the masa

[@samuelgates5935]

You put together all of your SHORTS🎉🎉🍾🍾

[@Samlikescoolthings]

Bro you should try spicy grilled dumplings with bbc sauce for real it slaps

[@ednasepulveda9778]

i bought blood cinnimon at the aztec market off the wall stuff.

[@keokiyoungstrom4359]

the foreshadowing goes hard 😂

[@grey_b7319]

as a Brazilian, no one knows what a tamarindo is but we all know of it bc we all watched El Chavo lmao

[@rachels9598]

How about buenuelos?? For new years.

[@EnConV]

Would you make a short or video on how to make the teryaki sauce from hibachi steakhouses?

[@146gods]

I remember trying a drink when i was like 7 yrs old probably younger and it tasted so good it was like hot chocolate, coffee or champrado but ik its not champurado cuz it doesnt taste like it and i havent found the name or anything on it 😭that shit was so good

[@Desmojonic]

You're a very amusing guy, love your attitude especially to the haters, racist element and the bad uns! (That's Yorkshire for idiots😂) The food, the chat, the Espanol/Mexican influence and tastes, that's so good to understand it better. You the man bro. So, just thank you. I just did your Feta, pasta, tomato, chicken dish for my little girl. She loved your vid (no one does the washing made her laugh man!! Then me, trying to bring it to life!! That's some big pressure, man. Think I overdosed the tomatoes, a little 'cos it was very juicy but, hey, she loved it and I have 2 boxes for leftovers also. One in the freezer for, one of 'those' nights and one in the fridge for when she comes around tomorrow night wanting the Mexicano pasta from the You Tube guy with the nice hair. Yeah, she's 10 bro, I'm always watching 👀!! Seriously tho, you're way ahead of the competition bro. Keep teaching, I'm learnin'. Especially about blenders 'n stuff 😂. Peace to you & Yours, Have a Feliz Navidad my YT buddy.

[@onlymebaby.9249]

Horale. A new video.

[@Jose.elCook]

Orale wey

[@furiousdestroyer2.050]

Man it’s 3:42 am

[@Jose.elCook]

You're a worthy opponent

[@RATKINGPLUG]

I used to make a hibiscus syrup for a cocktail I invented called the “Kramer’s Cosmo” at a bartending gig

[@Jose.elCook]

@@RATKINGPLUG sounds banging

[@مهنا-محمد]

we in saudi drink the samr 1st drink, we call it Karkadih

[@Blueclouds161]

Do you have a beginner cook friendly fried chicken recipe?

[@DeadMoncler]

Please people migrate to watch his main channel videos not just the shorts! We appreciate the shorts we do but lets get Chef’s videos the same love❤

[@MiaEZ]

Shout out to my Mexicahs! I'm making my tamales r n ! 💪🏽🔥🥰👌🏽

[@TinaGates-rr8ny]

I saw that hexclad ❤

[@melissafrausto955]

Strain he bugs😂😂😂😂

[@cyancyborg1477]

As a Jamaican, I think it's so funny that agua de jamaica is called sorrel in Jamaica.

[@earwormcovers522]

2:27 very subtle foreshadowing

[@jhn146]

Glad to see that you are a born again Christian. Love the longer videos instead of shorts. A couple of tips to help you: pineapples do not continue to ripen after harvesting as some other fruits do. Always wash your rice before cooking to wash away any arsenic. Tamarind is a great ingredient also used in Indonesian braised meats.

[@spencermorrow2899]

Hey can you make diy easy cheese( the sprayable type)

[@RoundGreenVase]

Champorado

[@tommynleah]

Any thoughts on doing longer form videos?

[@J.oesilva]

not mexican but try to make chicha, its really good and is pretty inexpensive.... keep up the good work!

[@EmorettaRobinson]

Oh, so El Cooks father used to own a restaurant. That would make him Papa el Cook or the OG el Cook. He taught his son well.

[@PaavoLepistö-x8l]

Can you do allergy free foods

[@Fanny-b6q]

Las cuatro opciones de bebidas son fantásticas y deliciosas!! Pero hey... Tengan mucho cuidado con la de tamarindo, ya que su excelente sabor podría hacer que consumas demasiada y resulta ser laxante. Podrías terminar sentado en el inodoro 😅😅

[@e.t.dronehome6574]

Your grandmother works well!...If you know, you know😂

[@brigitte9999]

I’m in love with you.😊✌️

[@JosephCaguana-n1n]

Spinning jose

[@BrentJuhh-YT]

Hey Jose, I am trying to buy a real molcajete but I can't seem to find a real molcajete that is from mexico. So I was wondering if you could send me a link of a medium sized molcajete that you personally use. Thanks in advance. By the way, I find your videos super inspiring and fun to watch! It's awesome! 🩵

[@kelvinmandujano8880]

Teach us how to make TACO-Yakis

[@Schtaggy]

my water is 5 million years old, do you suggest that i make a new batch and wait till its 2 million years old?

[@AlexMilligan-gn9dh]

Day one of asking for ice cream

[@lifeinbronylandishard]

Man grain drinks are so underrated in the norther america :(((((((((

[@pavelow235]

Merry Christmas to all !

[@ratwhisperer28]

Ur lucky you grew up with a restaurant owner as a parent

[@AE1OU]

Just use tamarind paste and add sugar and water to get the same result. Tamarind paste is easily available at any asian grocery store.

[@godgod4226]

Ive never had Tamarindo but I fuckin love Tamarind so Imma try it out next time my mom gets some or I decide to get some

[@KiKisancz21]

My mom calls piloncillo panocha 😂

[@SnozBerryQueen]

Jamaica and Horchata are both African drinks. Either way looks good.

[@Jose.elCook]

A lot of version out there.. so good

[@ishrendon6435]

Horchata is a spanish drink not african lol

[@ishrendon6435]

Idk where you got horchata is an african drink it isnt at all much like many african rices come from spain or tomatoes come from latin america and spices as well

[@kinusganyani8694]

Wait so for the tamarindo drink, you have to use 3 cups of 3 day old water? Why though ?

[@prekky123]

Bro made Nigerian zobo🤣

[@SnuSnuDungeon]

Can I spike these with whiskey? I need a good excuse for Santa this year

[@lavender188]

my local heb didnt have 2 million year old water. is 1 million year old water ok?

[@TCKhronos]

What arc in the molcajete anime are we in?

[@bj.bruner]

Now I'm confused . . . what's the difference between champurrado and atole? 😅

[@paulacedillo-weerasinghe6018]

The chocolate 🍫. Once you add it to the corn mush it is called champurrado. There are all kinds of atoles such as peanut atole and teja atole (sunflower), guava atole etc. however once you add the chocolate 🍫 and milk combo it is champurrado.

[@aichahsoogree5992]

Add a.pinch of salt and some chili to the tamarino

[@kinglazy6515]

Ok Gomez