4 New Ways to Enjoy Gochujang Pt. 2 l Korean Chili Paste

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@vocecita]

Aaron has a therapeutic effect. Food. His voice. The jokes. His dedication to us. His love for Claire... They're both therapy and good for the soul and tummy Thanks for your videos!

[@bonniepwtf]

What a great comment. I agree 100%.

[@shannondore]

I totally agree! They are such a lovely couple.😊

[@INDIGO_diamond]

" Don't worry about it" cleared my anxiety

[@vocecita]

@@INDIGO_diamond right?

[@hellinahandbasket2]

I needed this. In fact, if you have more ways to use up Gochujang I’d love to see them. Mine has been in the fridge so long it’s drying out.

[@AaronandClaire]

We have another video "gochujang 101", so if you're interested, go watch it~! 😍

[@frankyfuckingfourfingers328]

try marinade chicken with mustard and gochujang, fry under a cover to get the best crust, add stock, coconut milk and yellow curry paste... serve with sticky rice (cooked in chicken stock)... boom

[@Finn959]

Eat it on bread/sandwich like marmite

[@hellinahandbasket2]

@@Finn959 Whoa, seriously? I mean, I like Marmite but I dunno about gochujang sammies.

[@Finn959]

@@hellinahandbasket2 you can also spread it thinly inside a grilled cheese sandwich

[@melindat.1259]

So I made the gochujong stir fried noodles last night. SO GOOD! My husband is southeast asian and 1. He said I would make Mikey Chen proud and 2. He went back for seconds and later thirds so I know it was good! I will be making this again. Thank you for your recipes. Since I cook a lot, I always have the ingredients on hand and the recipes are so easy!

[@Maybe_not349]

💕“Don’t worry about it“💕 It’s so calming 🥹😂😂

[@karenm.2185]

Lol!! How did you know that I had gochujang in the back of my frig??!! Thanks for the recipes Aaron and Claire!

[@AaronandClaire]

🤣🤣🤣🤣

[@madcatjo]

I am so jealous every time I see those HUGE green onions! ❤

[@AaronandClaire]

Bigger is better!😎🤣🤣

[@mgbisthename2095]

woow her english is getting better and better hehe nice maybe soon we'll be seeing her speak fluent eglish in a video soon like Aaron. Now that's something to look out for

[@normawingo5116]

Silly boy Aaron, non of my precious Korean ingredients ever die anywhere in my house. I love them. Great to see you.

[@akirausagi8275]

You guys inspired me to try some Korean food recently. Didn't know Tteokbokki was so filling and I had 5 servings of rabokki in one sitting and felt like I was going to die.

[@AaronandClaire]

OMG...5 servings in one sitting? 😱🤣

[@akirausagi8275]

@@AaronandClaire besides the pain I didn't regret it, I got a few packs of it from an Asian grocery and added some egg, cheese and green onions. It was really good.

[@1000186ful]

Korean food so yummy kinda reminds me when lived in Louisiana spicy food probably why I love it so much being cajin spicey it's like my main thing .oh this could use some spice lol my family is like really always with the spiceyness

[@kpop-fan-army-blink-moa5945]

The beauty of Korean food .i love this recipe.

[@AaronandClaire]

😍😍😍

[@jimrobertson6959]

Just bought my first tub of Gochujang today. If I'm dead tomorrow at least I would have had a great last meal. :)

[@robinengbers6089]

This was a fantastic video, going to try all of these recipes ! Thank you from 🇨🇦

[@chrismyers7539]

I just made the potatoes and they are delicious!! I wish I could attach a picture. They look exactly like yours!!

[@AaronandClaire]

Haha So glad to hear that! Thanks for sharing, Chris! 😁👍

[@WintrBorn]

I love spreading it on hamburgers. I also marinade chicken overnight in it and use it for my rice for my work lunch. Gochujang has become one of my favorite condiments for anything I need flavor and a touch of smoky heat to.

[@dwinovianti3193]

Aaron and claire both have loveable face and voice, can't help to continue watching them ☺

[@carlacowling1789]

I got a tub of this after watching Aaron and Claire. I think it was the medium spicy version and I ended up putting that stuff in/on EVERYTHING! The fermented, spicy flavor takes everything to the next level. Added to pots of dried beans, soups, sauteed meats and vegetables - even Indian butter chicken. Soooo good!!! Use anywhere you need Umami+kick!

[@carloshugosuarezsampaio8251]

I made caramelized onions without gochujang today. 😋

[@T3h_Marganus]

I made a gochujang sauce like these and brushed it on a skirt steak while i grilled it over charcoal. It was amaaaaaazing!

[@AaronandClaire]

Sounds super delicious!!! Yum! 🤤👍

[@wilfredmiller2585]

Wow all of those dishes look out of this world ❤️❤️❤️❤️❤️

[@AaronandClaire]

Thank my friend!!👍😎

[@NO-um6hc]

the intro song is so cute!!!!!

[@arthurs.6574]

Gochujang is the best ingredient!!! So simple recipes but very deliciouse

[@rainbowFRIGHT]

The video I've been needing. Aaron and Claire save the day once again!

[@AaronandClaire]

So glad you liked it~! 😆

[@AenimaEater]

That sauce for the noodles was super delicious!

[@Werkvuur]

Exactly what I needed! I used it for chicken and bibimbap, but didn't know what else! I'm gonna try the beef.

[@AaronandClaire]

Good choice! Please let us know how it goes! 😉👍

[@aikidoshi007]

I have ramen for lunch most days (the new Korean and Japanese ramens are awesome), but I always add onion, garlic, Gochujang and peas, corn & carrots. Yum.

[@adelheide1005]

Thank you Aaron and Claire. I really love all your videos. I will try the fried rice recipe for lunch today.

[@AaronandClaire]

Goooood choice! Can't wait for you to try it! 😉👍 (Check this out for the written recipe! 🙌 aaronandclaire.com/4-new-ways-to-enjoy-gochujang-korean-chili-paste/)

[@jancarley5528]

Yes, I am that person with the tub of Gochujang in the back of the refrigerator! Got it because my college age son developed a love for Korean food from watching some show?? I tried to cook with it one time, but not successful. I will attempt using it again with some of your recipes. You’re the cutest couple! You both make me smile!

[@-EchoesIntoEternity-]

add some gochujang into some tomato sauce for pasta. a couple spoonfuls into a beef stew or texas chili adds some nice depth of flavor too. you dont have to limit gochujang to just korean or asian food.

[@jazikael]

I used to have a problem with using up all my gochujang before it expired but after subscribing to your channel, I now have a problem where I can't buy enough of it, I'm always running out! I love watching your videos--you both are so much fun. Thanks Aaron and Claire! 😍

[@1000186ful]

Mine already died in the fridge 😭,nooo. Aaron do you have a green onion garden lol I love your recipes and yall funny she's silly about the food yall are truly a perfect couple both silly and friendly: )

[@AaronandClaire]

NOooooooooo!!!!😱😱😱😭😭

[@1000186ful]

@@AaronandClaire ya it died at end last week I didn't know what to do with it I made green onion kimchi with it a couple times to go with rice I loved the spice

[@duallove6909]

@@1000186ful put the green onions in a jar of water (like flowers) and cover them with plastic bag and place in fridge. Will last for a long time.

[@jonashotger4456]

Just a reminder: "Best before" does not equal "discard after". It it's not moldy or fermenting, you can still eat it!

[@teachercarli]

He has stock in green onions, I think. 😜 Onion "stock." Hahahahaha. Omg bad dad joke.

[@slytherin1481]

I’ve been using it to flavour pork mince patties, good snacking!! Edit: I’m a uni student, gochujung is a great way to add tons of flavour for cheap, it goes in almost everything I cook😂

[@professoraviva4628]

Claire -- I loved your description of the "alien" shishito pepper phenomenon. I love shishitos, but it can definitely be a shock when eating a bunch of relatively mild peppers, and then...all of the sudden...a spicy alien emerges! thanks for giving such a creative way of thinking about it! :)

[@AaronandClaire]

You're most welcome! 🥰

[@jeannine1739]

We hunted up gochujang sauce (no paste was available) and liked it so much we used it in everything from fried noodles to BBQ - it sadly didn't last more than a month or so, since the sauce is thinner than the paste. So good!

[@kriscahill7207]

I made the Fried Rice with ground pork today. It took no time at all, and is so good. I kept saying "holy crap" as I was eating it. I love your videos!

[@alexismcafee8130]

That chicken recipe is perfect for me, I am trying to eat lots of protein and need ways to change it up and I have a nice big tub of gochujang in the fridge. Thanks Aaron and Claire!

[@AaronandClaire]

Thanks Alexis!😍😍😍

[@lyndapatrick8303]

I love that stuff!!! I'm so addicted!! Great added to instant ramen with egg & carrots & green onion, forget about it!!!

[@pearlmack2502]

I have Aaron’s cookbook and love it so much. I just ordered udon noodles and can’t wait to make his noodle recipe. My pantry is also busting at the seam with all my ingredients. Arron and Claire have a permanent place in my heart. Everything I’ve made so far has far exceeded my expectations😧😘🥰❤️🌹

[@ghoulishanja]

Well now I know what's for lunch and dinner, this was great

[@AaronandClaire]

Can't wait!!! 😁👍

[@DerDuftProfiler]

Gochujang is the Best Paste. I use it for almost all dishes

[@johnreyna2000]

Are there any common peppers that you would say are a decent substitution for shishito peppers?

[@sophiehead6158]

Jaleps :)

[@lordbacon4972]

Thank you, you saved both my gochujang and big bag of korean chili flakes! Basically, soya sauce + oyster sauce + gochujang + chili flakes + sugar/mirin.

[@angelfox101]

I just saw this at my local store! Was so wondering what I could make with it. Thanks for the video!

[@davidb.4334]

Ordered Gochujang from Amazon. I've made these potatoes about 7 times. Easy, spicy with a you can't describe, substitute or get enough of flavor. Thank you for the introduction. GOCHUJANG!

[@sophiehead6158]

Would you say it could be done with canned diced? I only have one fully functional hand so cutting potatoes is out of my wheelhouse

[@misteryace21]

I was actually thinking of looking for more gochujang recipes & u delivered ☺️

[@GLawSomnia]

These are the type of recipes i like the most :D Simple, very easy to get the ingredient and obviously very delicious :D

[@INDIGO_diamond]

I add 1 tsp to my eggs, it elevates a simple scrambled egg to supremacy I add 1 tsp of butter and 1 tsp of onion/garlic if you like (I mince my onion and freeze it in a ziplock bag on a flat sheet, it breaks so easily, so when it's available I use it) saute to a golden brown then add 1 tsp of Gochujang and mix it with the onion and also to help it heat up a bit then add the eggs, scramble and grate some Parmigiano Reggiano (trust me!!) and done!

[@steadmanuhlich6734]

wow, that sounds good. Thanks for saving your tip. Will try

[@thegoldenhaira2699]

I love it when he says, "I'm not responsible.." 😄 Great recipes!

[@rockyfury6647]

tried the gochujang stir fried noodles. the sauce is so good!

[@connieg2009]

Thank you for sharing those amazing Korean recipes 😍

[@AaronandClaire]

You're most welcome! Thank YOU for enjoying our videos! 🤗

[@aaaakuleczkaa]

Definitely gonna try this out! I love gochujang paste but only use it with one recipe. Can I use spinach leaves instead of perilla ones?

[@arlenelazio315]

Yep, mine died in the back of the refrigerator! I love your channel. One of my favorites!

[@lynettelee9296]

Thanks for the different & creative ideas to use 고추장 ! 😊 I just used it last night for 비빔밥 !😋

[@AaronandClaire]

You're always welcome! 🤗

[@rygy82]

My mouth was watering through this entire video! YUM!!!

[@michaelyenzee]

would love to see a Phở recipe. would like to see your take on it and your suggestions for substitutes

[@SuouEtsumi]

❤️gochujang! I don’t have the problem of it dying in the fridge, in fact I have an extra tub waiting in the pantry! Love making tteokbeokki and spicy cold noodles. I will definitely try the potatoes too!

[@AaronandClaire]

Good choice, gochujang lover! 🤣😋

[@markbronnimann2935]

Thanks!

[@markbronnimann2935]

I watch you two all the time, love the recipes. Decided to say thanks today.

[@AaronandClaire]

Thank you, Mark! We really appreciate it! 😊🙏🙏

[@neal1256]

We made the Gochujang potatoes today...just wonderful ! You two are the best ! ♥♥

[@mizixy9624]

Your timing is _excellent_ as I just bought and used some gochujang this week. I used some to make a spicy tuna Onigiri and some Oi Muchim. Can’t wait to see what new recipes I can learn from you!

[@brandonarnett3860]

I had used your Gochujang wing sauce, from the previous episode on some burnt pork belly bites recently. Man it was great!

[@ferlinecarldalupan8752]

I just watched this video this morning. And I tried the chicken recipe, and it was soooooo good. I also used it on fried tofu. It was also amazing. Thanks for the recipe!

[@AaronandClaire]

Yum!!!🤤🤤 So happy to hear that! 😁👍

[@helenlecornu1651]

I've finally been able to get a decent supply of gluten free gochujang and I don't think it's been in the fridge long enough to go bad and I've already nearly run out - thankfully I bought an additional 3 tubs so I can eat it to my hearts content. Aaron and Claire I can finally try out more of your recipes and I'm so excited! One request - what are some good recipes that use Anchovy sauce.

[@jenerhart7025]

My first time using gochugang, and I made the udon noodles recipe here - using ground chicken and baby bok choy. My American palate was expecting much more heat, but I love the way the sugar balances the heat. Thank you thank you thank you!

[@chibicreepypasta]

All these looks so delicious! Can't wait to try them out!! 🤤😋🥰

[@AaronandClaire]

😍😍😍

[@marymcginn8761]

I decided to make some Korean food at home, but I didn’t have any mirin to add to the sauce for the noodles. I had plenty of green onions so I didn’t worry about it! I used store bought pre-cooked noodles, only to find out they are over-cooked, so I won’t be using them next time. I’m certain the green onions were the reason it was still very delicious! Thank you, Aaron and Claire, for all of your videos!

[@willdea3065]

Aaron and Claire - Always enjoy your wonderful cooking videos. We have learned so many new recipes and cooking tips from watching them. We use our gochujang for many dishes but one of our favorites uses is as a base for a butter/soy/garlic dipping sauce for airfryer chicken wings. (PS- we just opened another large tub of gochujang.)

[@jenerhart7025]

I've made the udon noodles a few times now. Tonight I used sliced pork instead of ground. I added blanched broccoli and corn, with a fried egg for Claire on top. Pleasantly surprised how the sweet pop pf the corn complements the dish!

[@Thomy-xo3uw]

Wow i'd be happy to see more of those gochujang recipes, i just love the flavour of gochujang so much i sometimes eat just plain gochujang as a snack.

[@mynxeats2360]

Gochujang is so good... gotta use mine soon! Thanks for the 4 new ways to use it Aaron and Claire!

[@BabyOuija]

I use my Gochujang in my ramen every time! I can't wait to try it this way too!

[@marlon7068]

I love gochujang, since I tried it I never cook without it, even in the rice I add it, without forget about the benefits, gochujang run for the regular sauces to walk ITS PERFECT

[@Txn2604]

Oh my gosh I love this stuff. As well as cooking, I use gochujang as a dip on cucumbers and jicama and eat it like that as a snack. So good because it's a mix of cool and crunchy with sweet and spicy.

[@Hannahnana-nana89]

I have so much Gochujang sauce, but now thank you for more ideas to cook with 😊 The way Claire always enjoys your cooking is too adorable, and it makes me want to continue attempting to try to make your dishes. Thank you both. 😊

[@joyfulparadise]

Aaron u read my mind. I bought some gochujang and its been in the back of the fridge. Every now and then i would search for something in the fridge and i see the gochujang in the back and wonder what im gonna do with it? Now im gonna try these dishes. U make them look so easy. Love claire’s description of the taste test (even tho i have to read subtitles. Lol)

[@AaronandClaire]

Hehe I knew it! 😎🤣This is for you~! By any chance, if you want more recipes to try, check out our previous "gochujang 101" video as well~! I'm sure you'll love them all!😉👍

[@evamariegehrke8595]

Thank you for making this video. I new you could make more things with Gochujang but didn’t know what or how. :D

[@AaronandClaire]

You're so welcome! Hope you like them all~! 🥰🙌

[@anhydroussa]

aaron: the recipe is so simple! 2 ingredients only also aaron: pulls out 6-7 additional ingredients just for sauce but i don't care i love it all the same :D

[@noracarreiro6242]

love you guys! You have inspired me to try cooking new things more often. If I don't have an ingredient, I hear Aaron's voice ":don't worry about it"

[@proggamitra8272]

you guys make me obsessed with Korean food🥺🌼❤️ Love from Bangladesh 🇧🇩

[@AaronandClaire]

Love you too~~😍

[@84rinne_moo]

Thanks! I recently had to cut gluten from my diet and then I realized that many gochujang brands contain wheat :(! But I did finally find one that was gluten free :D!! Time to try more recipes!!

[@ruruville]

I just made the gochujang chicken rice bowl and it was amazing! We all enjoyed it, thanks for the recipe :)

[@sigitsigit1794]

Hi Aaron and Claire. I made the gamja jorim but decided to make it into a full meal by adding some carrots, onion, pork belly, and fish cakes. I should say, that was divine. Thanks for sharing

[@AaronandClaire]

Wow, you really took it to the next level! Sounds super yummy!!!! 🤤😉👍

[@VickyCooksalot]

I miss perilla leaves. In Hawaii everyone grew their own. Now I'm stuck in Idaho. 😭

[@shannondore]

What do those taste like? I've always wondered.

[@VickyCooksalot]

@@shannondore unique taste. We always called it beefsteak leaves. I honestly don't know a way to describe the taste.

[@DJBoise]

I made the gochujang fried rice for supper and it was delicious, trust me ❤

[@PanniMezei]

Dude, I love my gochujang, I put it on almost everything lol. I really enjoyed these new recipes too, thank you for sharing!

[@beegee234]

My cat loves watching your videos! It might be because he knows I'll be going in the kitchen shortly after to make something delicious but he definitely recognises your voice :)

[@curly_luke]

I have to buy some gochujang and try these recipes. I love how Claire is so passionate about food, and gives really detailed descriptions of flavors. It makes these all videos very enjoyable, not to mentions great recipes that I'll definitely try! You make a such a great couple :)

[@dinanatigo3389]

My gochujang will pass away next month so I am trying to have it on a regular basis with simple rice and egg and occasionally trying some other dishes with gochujang from your channel Thank you for adding some more recipes, I will have to try all before the expiry date!

[@JamesLloydKeyboardist]

I’ve watched a few videos of yours and really enjoy them, I like your sense of humor also. Just subscribed. 🥘♥️

[@whatsgood8766]

When I discovered gochujang, I fell deeply in love. I literally put that shit on everything. I normally don’t like spice because it’s usually spice for the sake of heat and no flavor but GOCHUJANG … guys. It’s the most flavorful, tolerable heat. Same with gochugaru. My life is complete now. Thank you Korea 🫰🏼

[@Welshwarrior85]

Glad about this video! I got Gochujang in the cupboard but have no idea what to do with it 😂

[@AaronandClaire]

I KNEW it!!! This is for you 🤣🤣🤣

[@marszz333]

Ha! I just bought this over the weekend lol. Great timing!

[@Tmoo528]

My pantry is practically overflowing because each week we go explore HMart and buy ALL the things for your recipes! 😃 We LOVE it! Thankfully Gochujung isn’t too spicy for my lightweight hubby! 😄 Thank you for all the smiles (both watching and eating)!

[@valerieoneal4274]

Fantastic! I can’t wait to try this! Great video! Thank you!

[@J4All777]

When the music in the video starts playing along with the food b-roll my shoulders start dancing on their own

[@CupofTaewithSugaandaKookie]

I love all your recipes Claire is so lucky 🍀 The question I have is can you substitute sesame oil with any other oil because my son has an allergy to sesame seeds

[@AaronandClaire]

Sesame oil is usually for extra flavor, so you can definitely skip it. Still gonna be good, no worries! 😉👍

[@CupofTaewithSugaandaKookie]

@@AaronandClaire Thank you so much ☺️

[@dayenesweep1817]

Claire you are soooo funny 🤣🤣🤣🤣 and Aaron love your recepten 🤤🤤🤤👋🇱🇺

[@cekuhnen]

Which is a good Gochujang to buy I remember that the last one I bought was superior to others I had before.

[@oldmanmalphas5390]

Love this video. As someone who is exploring Asian cuisines at home I am grateful for this video. Do you have a suggestion for substituting corn syrup?

[@AaronandClaire]

Corn syrup is an essential ingredient, so I recommend using it. But if you can’t get one, you can just go for sugar or leave it out! Still gonna be good! 😁

[@delmicortave]

I love this types of recipes 101, 102 🤭🥰 great recipes. I already try the noodles and were super delicious thanks as always

[@nurzerozetta]

I put Gochujang in EVERYTHING but these recipes were still inspiring! Going to try the chicken, but I need more Gochujang lol