4 New Ways to Enjoy Doenjang, Korean Soybean Paste!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@GemFramboise]

You guys are unbelievably entertaining and great at sharing not one but so many ways using classic Korean ingredients. Thank you 🌸

[@AaronandClaire]

Thank you for supporting us with a sweet comment!😍

[@adterpandrea]

I agree 💯%!

[@GemFramboise]

@@adterpandrea Very much so 💕

[@GemFramboise]

@@AaronandClaire Anytime 💗

[@bluecupcake4088]

Please make a video one day where Claire is cooking and you‘re the taste-tester! That would be soo funny 🥺🤣🤣 thanks for the new awesome recipes !!

[@AaronandClaire]

You really want me to die?🤣🤣🤣

[@aphaits]

@@AaronandClaire I read this exactly in your voice!

[@sahartariq3261]

WE NEED THIS PLEASE

[@Tgatita07]

Please Claire can't be so bad

[@jammin6217]

Please do thisss

[@Truckngirl]

My local Korean market was out of cheonsachae, and I was so upset! I ended up with a cucumber kim chee type of salad. I was craving a cool dish. Could you do some nice summer dishes that are cool and refreshing? I bought a tub of doenjang because it was on irresistible sale price. Now I can really enjoy it! Thank you both!!!

[@AaronandClaire]

You can try any crunch vegetable with that doenjang dressing! Trust me! It's gonna be soooooo refreshing!!😍

[@ValiantVicuna]

I made doenjang jjigae from your cookbook last night and my husband and I devoured it all! It was so amazing and flavorful and rich! I was a bit sad because I didn't have zucchini or radish, and I had to sub white mushrooms for the shitake mushrooms, but it was still seriously amazing! I can't wait to try it with the proper ingredients, but I'm so glad that it turned out so well even without everything!

[@EternalKenmei]

I usually make a simple mug soup with mine. One spoon of doenjang, a sprinkle of dashida, a teaspoon of minced garlic, and pepper and korean chili flake to taste. Stir in hot water from the kettle and you have a nice cup of soup if you are in a hurry in the morning or if you just want an easy soup side dish. I eat this with rice and a fried egg for breakfast if I'm feeling lazy. Great episode I was happy to see this after the gochujang episode.

[@weakanklesfornamjoon]

Ohhh perfect simplicity I love this!

[@denvvver2]

As someone living alone, this concept is also great to apply to a bi-weekly vegetable soup stored in the fridge. I boil a bunch root vegetables in a pot full of dashi broth before adding leafy/softer greens, then store that pot in the fridge for 3-4 days. When I want soup, I take out 2 ladles worth and heat it up until boiling before turning off the heat and adding the ingredients you mentioned! (only takes a few mins longer to reach boiling than the kettle takes) Or you can make Japanese miso soup with miso, tofu, wakame at the end. Very versatile base and great if you want to include some solid veggies in your breakfast. But I totally do what you do when I have no veggies to use up, the flavor is just that great.

[@tsumetokiba]

The shot of the bubbling doenjang jigae is making me hungry

[@blueneptunian]

i seriously make that like every day im addicted at this point

[@cathy3058]

Aaron, I hope you get to write a recipe book someday, soon. Unless it’s already done and I’m not aware of it 😅.

[@AaronandClaire]

I hope it too😍😍

[@Cloud-grandmastercat]

Omg, I’d buy it in a heartbeat ❤️

[@irishwristwatch8869]

@@AaronandClaire I really wanted to make the Korean bbq recipe but my local Korean Market only had the very thin pork belly, can I still make this recipe with the thin meat, can I use other meat too??

[@jeremiahvignali4188]

I was fortunate enough (thanks uncle Sam) to live in Korea for a year and fell in love with the cuisine. My family drives 45 min-to an hour EVERY Sunday to enjoy Korean food and we always say how awesome it would be if we could make things at home. Your channel is PERFECT! easy to follow recipes with added levity and fun. Glad I found you! Can you do my favorite: Oh Chingo Bokumpap (Spicy Squid)?

[@marksr12]

Aaron and Claire's videos make me happy and hungry at the same time, Thanks!!!

[@AaronandClaire]

So happy to hear that! Thanks!😍😍

[@sahartariq3261]

I needed this video!!! Thank you, Claire and Aaron!

[@AaronandClaire]

I KNEW it! 😍🤣

[@ThePranika]

Thank you so much for making this video! I had requested it so I feel like you guys are listening which is amazing! Your videos are so awesome and you really help me get creative with ingredients that I have lying around the house and don't know how to use up. I hope we can see a video on different types of miso paste and how to use them, soon!

[@AaronandClaire]

Challenge accepted!!😎

[@doughminatrix]

I might be making a sacrilege but I use doenjang whenever i want to add flavor and to substitute a soup (i add it to the water when making couscous)

[@84rinne_moo]

Oh yea that’s def adding some umami!!

[@melaniehyatt3646]

Thank you for this episode! I had bought some doenjang, but I couldn't remember why 😂. Now I have ways to experiment with it.

[@AaronandClaire]

🤣🤣

[@michaelreed9048]

You help inspire dinner on many nights. Thank you for these!

[@aggienowlin]

I just love the way you cook for Claire that is so sweet of you and I love the way Claire describes all the bites that she’s taking and what it taste like you guys make me feel so good when I watch your videos every time on the days that I’m not feeling very good you guys lift my spirits and I just want you to know I thank you for doing this on your channel and on the videos.👍🎈

[@AaronandClaire]

Thank you for saying that Aggie!!😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍❤️❤️

[@irisyeo07]

I agree totally with you!

[@jojorosey]

I love when Claire says "This is it". =)

[@AaronandClaire]

Tell me about it! 😍

[@juliadb8402]

YES!!!! I really wanted to know what to do with my leftovers soybeans paste. Thanks like usual 😁 no wonder your KZbin channel is my favorite !

[@eauyeung7578]

4:48 "You got me ramyun again?!?!?!" Claire complaining but still being a responsible taste tester 🤣🤣🤣

[@DahliaAsmr143]

I always watch your videos while eating and it makes the food taste better☺️

[@deborahnedreberg1213]

“Don worry bout it” I always love that line. ❤️

[@levelynlazarte5185]

you are really happy claire because it is you who is enjoying the taste

[@allangonzales698]

Been waiting for ages! thanks for the upload!

[@AaronandClaire]

Sorry about that 😍😍

[@Ervtard]

"These peppers are not spicy at all" "Lets add 1 Tbsp of chili flakes!"

[@AaronandClaire]

That's the stuff!🤣

[@Mary-sh2bp]

Girl, during winter, I go to my favorite restaurant that serves soondooboo. I always burn my mouth every time because it’s that good. Haha. I can relate. Thanks for this!

[@sophievanderbilt1325]

Excellent video! I can't wait to try the first recipe, it looks amazing. I bet that would taste good with lots of different vegetables, too.

[@AaronandClaire]

You're exactly right!!😍👍👍

[@TinRoofVintage]

I love how Claire's eyes light up when she gets a bowl of rice! She's so happy! 😄

[@nerddiddles6061]

Hello from Nashville Tennessee! Love your videos. I have tried many of your recipes, and enjoyed them. I love how you simplified many recipes, so it can be cooked by anyone, with any level of cooking experience. You make korean food approachable! Thank you. I enjoy your channel. Good recipes and entertaining too. Aaron: " Claire! " Claire: " Mmmm.... bring me some rice!" ....totally adorable! Lol! Great tag lines!

[@AaronandClaire]

You're very welcome! Thank you so much for enjoying our videos! 😊🙏

[@nanipoo83]

I ran out to H Mart and gathered everything to cook like you. It is Korean food nearly everyday in my house.....so so good!! Thank you for making Korean cooking easy

[@ShibalSsi]

I really started to expand my cooking in the korean kitchen thanks to you guys, thank you!

[@AaronandClaire]

Yay!!! 🥳🥳🥳🙌🙌🙌

[@burritocaat]

I love it when Claire washes the dishes at the end of the videos 😅😅😅😅

[@AaronandClaire]

Me too!🤣🤣🤣🤣

[@otomeauthor]

As an American living in Korea I absolutely LOVE this channel. Now I don't feel intimidated by the ingredients in the markets!

[@melissilem2610]

WOW, I was just looking through some videos you made in 2017. Now your sets are better, the sound is better, the kitchen and lighting is better and your english is better! You've come so far!!! Love your vids, finding myself making versions of your food and craving it! Cheers from the US!

[@debzap6517]

I have doenjang in my fridge and I only use it for 1 recipe. Now I know 4 more recipes!! Thanks, as always, for your amazing ideas. Stay safe. Love from 🇨🇦

[@Citsatpans]

You must be psychic, I just bought a tub of this and realized I had no recipes!

[@AaronandClaire]

😂😂😂Hope you enjoy them all~! 😆

[@GREGG2099]

I just did the same

[@Andre-fe4lw]

Just like what he said "I'm not responsible.."

[@elsaaltiparmakian6481]

Same here hahahaha

[@idku6554]

Same 😂

[@martinsoppa]

for me its the best Korean Food channel on youtube! Everything is super easy explained and after every episode, i am going straight to the closest Asian shop and buy all parts which are needed and cook for my whole family! Aaron and Clair! Please stay awesome! You are simply great :D

[@AaronandClaire]

Wow, so happy to hear that! Thank you so much for enjoying our videos and this lovely comment! 🥰🤗🤗

[@ahkidamoonlight140]

Been enjoying your videos lately, have been looking up Korean and Japanese Cuisine cuz they seem more healthier than the crap I'm eating now. Plus the dishes look delicious

[@ttss6415]

Man. Claire has the best job EVER!!

[@melredthompson3555]

Finally!! I bought this weeks ago instead of black bean paste, so it's just been standing in the fridge, but now I can finally use it on these awesome recipes 😅 yay!

[@Emeraldwitch30]

I hope you liked it. I buy whole salted or fermented black beans and make my own black bean paste but recent purchased deungang to try and many of mybrecipes I use black bean paste do beautiful with the bean paste too and its just different enough to mix up my recipes. Even my hubby enjoyed it

[@juststanningby]

The seasoning that completely changed my point of view of Korean cooking 💖

[@malkalopez1641]

“I’m not responsible” 🤣🤣🤣

[@luckyroo707]

Bought this soybean paste and didn’t know what to do with it. Searched for your channel and voila! You’re a lifesaver!

[@AaronandClaire]

So glad it helped! 😁

[@mariellaavila6883]

I LOVE ALL THE RAMEN RECIPES. WE RECEIVED A LOT OF RAMEN DURING COVID. NOW I KNOW WHAT TO DO WITH THEM. THANKS AARON AND CLAIRE.

[@suzannamarierojas6547]

I'd be happy with a bowl of rice too 🍚 🥰 As always great recipes!! Love you both!!

[@AaronandClaire]

Thank you for saying that Suzanna!😍

[@suzannamarierojas6547]

You're welcome!! 🥰🥰

[@javieritomac]

Wuaoooo everything looks so good, yummy and delicious 😋

[@AaronandClaire]

❤️❤️

[@pRINCESSnARUE]

As a Mien person, we have a similar fermented bean paste. We usually eat it by itself or we use it making other recipes. The most popular way to use bean paste is to sauté ground pork, garlic and tomatoes with the bean paste to make a soup base. We also use be a paste to make a cold soup broth for jelly noodles.

[@dariyadarvin8513]

I just bought it last week and was waiting for your video!!!!!! THANK YOU!!!!!!!!

[@karenbenavente1124]

This is the stuff 😁 Claire really was super stoked bring on the rice 🤣 I live you two❤️ Thank you Aaron and Claire 💗

[@HettieB8]

"Don't worry bout it, still gunna be good" always gets me 🥺🥺🥺😩😩🥺♥️

[@milindingale5235]

된장찌개 looks the most delicious to me😍😘.I wanna try it as soon as I can. But all recipes looks delicious 😋😋 love your recipes ❤️❤️.

[@AaronandClaire]

Good choice!! You're gonna love it so much!😍😍

[@MarcyTrinidad]

Nice!! New ways to use soybean paste other than in soups!!

[@AaronandClaire]

You're gonna love them so much!😍

[@gracea3213]

I love listening to Claire go "mmmm!"

[@mell2994]

Me, too! Ha… !

[@amai_zing]

Guess I need to pickup Doenjang next time I'm at the store! Going to be making beef bulgogi tonight, and picked up some Perilla leaf just based on videos you two have made that talked about Perilla leaf - I'm so excited to try!

[@angelshen2]

Thank you so much!!! My doenjang has been sitting at the back of my fridge for months now 😅

[@AaronandClaire]

I KNEW IT!!🤣😎

[@teresah411]

Thanks for all of those great recipes, Aaron! You and Claire always are such a great team…Claire always has great descriptions and is forever enthusiastic to be your taste tester! 😘

[@dalisayreyes8893]

Am trying to learn some Korean food thanks for sharing very interesting looks like a piece of cake the way you do it thx again

[@soothingsoundvideos]

I’m making this tomorrow but with beef. Thank you, Aaron and Claire!

[@lightl3379]

Love your recipies!!! I'll definitely try these 😀

[@AaronandClaire]

Please let us know how it was!😍

[@nessidoe8080]

Nope, that's not me. I bought a "korean box" at an online asia foodstore, so I can cook the amazing meals from your videos 😁. And voilá: a reason to open my brand new korean soy bean paste! Excellent🥳

[@PsychonicJoe]

Whenever i move out i want to buy all those ingredients in your videos, including a truck full of green onion 😋

[@AaronandClaire]

Green onion truck... it sounds like heaven!🤣

[@watchoutcrazy]

@@AaronandClaire new business idea haha

[@madrasta420]

Those green onions are huge!! I thought they were leeks at first.

[@skatingcanuck9837]

I love this video and how you are creating new dishes and new uses for traditional Korean ingredients - that sets this channel apart from other Korean cooking channels. Subscribed!

[@maggisantos906]

You guys always come up with something for the ingredients I wanna buy in the Korean shops. Thanks, mate!

[@AaronandClaire]

My pleasure! 🙌😁

[@nicoleshaffer172]

Aaron, you should make a video of all the different sauces you make! I've tried a couple but it would be nice to have several of them in 1 video.

[@sandramaier2781]

Can't wait to try these recipes 😋 Thank You. I love it whenever I've gone to a Korean restaurant and asked for doenjang paste and the waiters look surprised and say "You like it?"

[@chinnjk]

I accidently bought the thin slices pork belly (shabu style cut) but it still worked out great! More like a stir fry. Flavor is great. Next time I'm gonna add some gochujang, gochugaru, & whole garlic cloves. Thanks for the great recipes as always ❤

[@Midnightpigeon666]

You sir are a god amongst men! 😋 Thankyou for these amazing recipes.

[@macnchessplz]

This is what I used in my udon soup tonight.Love it❤️ I think it would do well in home made vegetable soup too.

[@Petri-]

I’m so excited about the soup! I’ve only made doenjang jjigae once after seeing it on a Kdrama Accidental Couple. One of the ladies/owner at the Korean store I befriended help me gather ingredients and it turned out not great! 😅 Lol. Hopefully it’ll turn out better than the first time. Also, one of my favourite phrases you say, “Give them some privacy…” when talking about marinating. Lol. I hope you guys have an awesome week and stay safe! Thanks again^^

[@AaronandClaire]

Thank you, Petri! And same thing to you~! Hope it turns out great this time! 🥰🙌

[@v_catto9377]

Thank you!!! I just tried making Doenjjang soup on what I had in my pantry and it turned out delicious!!!

[@Angel-lt1sh]

Wow, thanks! I bought a tub of this a while ago on a whim. I knew I would find something for it!

[@nunnabeeswax2397]

I think Claire needed rice AND a beer with that 1st dish! 🤭

[@AaronandClaire]

Always! lol 🤣

[@MaryBuckie]

Please write a cookbook, I promise I'll buy it! Also can you do an episode about just side dishes? That seems fun!!

[@NiennaInglorion]

Thank you for this much needed video! I’ll be cooking Doenjang Jjigae tonight to my personal taster aka hubby 🤣🤣🤣 With love from a Colombian in Germany. ❤️🇰🇷❤️

[@AaronandClaire]

So sweet of you!! I hope he likes it!!😍

[@NiennaInglorion]

@@AaronandClaire UPDATE: we both loved it!! 😍🍲❤️🇰🇷

[@HiroFoodinJapan]

Doenjang looks a lot like Japanese miso. I wonder how it tastes. Thank you for sharing the recipes! I'll try them.

[@vinesh7732]

Love how you make different recipes and how to korean ingredients...much love from Sweden😍❤

[@Bcomejp]

Thank you so much, Aaron and Claire, for spicing up our lives with your delicious recipes!! Now I have got always a big jar of prepared sauce for Gochujang Doenjang Muchim in the fridge because I LOVE it. Just tried it with Avocado (yes, you read it correctly, Avocado!) cause I was lacking green pepper or cucumber, and I have to say its a great combination!! South American creaminess meets Korean spiciness, very tasty!

[@MarleeCraig]

Yep this is me I didnt know what to do with the soybean paste. Thank you Aaron and Claire for the advice 👍

[@rhdtjsgid]

My partner & I love watching your videos! Very useful & entertaining 😊😊 Keep up the great work you guys do!

[@AaronandClaire]

Guys, thank you so much for enjoying our videos! 🤗🥰🙏

[@michellemabelle100]

I do have that paste in my cupboard! I'm going to try at least one of these recipes!

[@kaylamcdermaid1475]

I always LOVE the videos you guys post! Thanks again for the helpful tips in making authentic Korean food!

[@alexo.6478]

This is my new favorite cooking channel. You both are such nice and entertaining! Thank you so much for this channel. I followed your recipe on the shrimp fried rice and my family loved so thank you!🙂👌🏻

[@sac192]

Perfect timing. I just bought deonjang for one recipe, but now I can use it for these!!!!

[@youandmeequals3466]

Great recipes. I bought some soya bean paste so I will definitely be trying these. Love the happy energy of you both . Greetings from Vienna.

[@mell2994]

SIDE DISHES!!! Aaron and Claire please make an episode of Korean side dishes.. bean sprouts, potatoes, radish, water kimchi..! Please! :) I enjoy all your videos!

[@TheRedQueen-dy2vv]

Made the Doenjang Jjigae (Korean Soybean Paste Stew) and it is DELICIOUS. Even my husband and in laws love it! I put extra veg into it and they are very picky so anything i can hide veg into is a WIN

[@AaronandClaire]

Yay! So glad to hear it! 😁👍

[@shannonhight4339]

Yes!! Thank you, I do have a little tub of doenjang in the back of my fridge! I really want to try the marinade for the bbq with chicken or shrimp and make them into Kababs.

[@XenophobiaNubienne]

Okay now I do have to go back to the supermarket and get some Goenjang! 😍 Everything looks so delicious.

[@okwukwodances231]

Thank you 😊 I’ve been looking for doenjang recipes

[@suzannes5888]

The only upside about COVID is that the downtime lead me to discover my new found love of Korean food - and all of it's amazing fermented pastes!! Can you do one of these videos for 🧡Ssamjang💛 next?

[@suzannes5888]

@@lisahinton9682 I'll definitely look into it - thanks!

[@ireneonly]

Me too!!! I got to know this channel in thos endless quarantine days.... and ended up loving korean food so much!

[@theonetruesarauniya]

Doenjjang is one of my favourite things in my kitchen kingdom. Use it in so many ways. What I need are ways to make use of chunjang. That stuff is hard to use up.

[@Ortex313]

This is great content!!! I can always find excuses to use gochujang but the other pastes uses elude me.

[@LaMaiStyle]

I haven’t used it. It’s been in my pantry since February. I’ll give these recipes a try.

[@luluchan5890]

Appreciate your quick and easy recipes :).

[@HanhNguyen-ez9kk]

Thanks Aaron! I really been wanting to learn how to use this soya bean paste 👍🏼👍🏼👍🏼❤️❤️

[@Eclete]

MY SAVIOR! just yesterday i was looking at my Doenjang and was wondering what to do with it since it expires soon. thank you so much for the video!

[@michelleg.4587]

Thank you so much for these recipes!!! Now I can us all my paste😁

[@kellieflanagan9725]

Wow, thank you for these great ideas for doenjang paste! I've been using it to make ramyeon but there are obviously so. many. more. things to do! I love your channel. Great job, you two.

[@cristinas7647]

I've been craving pork belly with ssamjang so I think the pork recipe is definitely next on my list to cook.

[@deafmamajanesg2468]

Love how Claire describe the food to make us wanting to cook at home. By the way, your paste gave me an idea how to use this. I might try to marinate lady's finger (okra) with this paste and try this with rice.

[@elsiespingath7241]

I made the maekjeok tonight and it was DELICIOUS. thank you for the amazing recipe!!!!!

[@AaronandClaire]

My pleasure! So pleased to hear that!!! 😍🙌