4 {Old Fashioned} Recipes you'll be glad to have // Basic Skills from Grandma you STILL NEED today!

[@jennifer6833]

My favorite thing about you is that you’re old school with so many things and I can completely relate to you! I love cooking and baking from scratch!

[@katieyungen1647]

Love that cute moment when your husband walks in while you're shaping the challah dough! Lol, so cute! ❤😉😂

[@_pugito1659]

Yes everything is healthy is its homemade! Dont question it. It is how it is.

[@johnsuechandler478]

Loved this video! It brought back childhood memories of turning the handle on Grandma's Daisy churn after Gramps milked the cows. Then we'd watch her shape the butter in a huge wooden bowl. I still have that bowl and churn. I wish I had the old ice cream maker we used too. Grandma would prepare the ice cream mixture on the stove then it was up to us kids to turn the handle while Gramps packed the outside full of ice or snow and salt. Best ice cream ever!

[@Goatfarmer93]

I love the Bosch mixer. It's the one we always had growing up with a family of 9 kids.

[@ibelieveinangelsyesido7436]

I've watched this all the way through twice today & I think I could watch you in the kitchen all day, Ange. Everything looked amazing! Blessings! Jackie in upstate NY

[@beans4853]

So cool seeing you bake challah! As an observant jewish mom, I bake it all the time 6 lbs of flour at a time in my beloved Bosch mixer. I don't baby it like you do, though, doing it that often you learn lots of tips n tricks to get it done more speedily. Nothing tastes quite like rewarmed challah on Friday night.

[@paganiniwannabe]

I ABSOLUTELY LOVE THESE BAKE/COOK WITH ME VIDEOS ❤❤❤❤ Thanks Angie!!!

[@Artiekarns]

I bought a Bosch universal mixer in 1995. I love it! And it still works perfectly. I use it every week to make bread.

[@ariannafree]

👀! I had no idea about the twist restricting rise! Thank you 👏

[@roseofsharin]

The look on your husband's face after tasting that biscuit was, "This woman is amazing!"

[@carolkothmann6074]

Love watching your family and pets in the background.

[@laurenosborn4676]

I’ve been loving the summer meal plan! Thank you for putting that together. I am hoping you continue to put these out! Every recipe is straightforward and delicious ❤

[@laurenosborn4676]

Oh and I’d love some dessert recipes! I’m planning on making the donuts this week ☺️

[@Ourwildbunch]

Literally just made some beignets last night and. this morning before work because our family watched the princess and the frog!

[@thedenimk]

The jazzy soundtrack in the first recipe is gold😂😂😂

[@queenb9070]

My mom and grandmother used 2 sharp knives to cut butter in flour, criss-cross opposite from typical scissor motion. Also used that same technique to cut cooked greens.

[@MamaRoseto8]

Angela, what size is your giant flour canister?! I'm a mama of 9 and I need this in my life! 😂😍

[@robinkvaternik5024]

I need it too!

[@margaretfriesen862]

Try placing a damp tea towel under the cutting board. Thanks for another fun video to watch!

[@deekolbe1052]

I also have a large cutting board for my bread baking. I use a non slip mat that I cut from a roll. I think it is shelf liner but it works and rolls up small.

[@delindawilliams3935]

I'm not so easily tempted by food, but after days of not being able to eat, everything here is tempting me to go bake in the night, especially the donuts. Yum!😋😋

[@connief8579]

Loved this! More please. 🥰

[@Flourgirl4]

I have had the Kitchen Aid Professional mixer for 15 years. Handles 14 cups of flour at a time. I love love my mixer. No problems with it. Thanks for these videos. Love them. Love the music in first recipe. Do you know which song you used?

[@christinar4900]

I tried your boy catching biscuits. Thanks for the recipe. I substituted the butter milk for organic yogurt and added some baking soda to keep the fluffy. Yummy! We'll see if my boys and girl will be caught...❤

[@juliekonigskind6434]

Dear Angie, thank you for the inspiration. The recipes look very tasty and it is a huuuuge win to know some basic baking skills. The cost of bread in Germany has gone up like crazy and we always feel it in our budget first, in weeks, I did not take time to bake and we have to buy bread from the bakery.

[@DebbieBrowning-qj5mh]

Would love to have your recipes

[@joyswenson7941]

Wow. I had no idea that’s how you could make butter at home! Thank you!

[@jacquibain6821]

Your biscuits which we call scones are great cold with jam then cream on top

[@sarahberg9448]

I love your cooking videos! Thank you for the buttermilk biscuit recipe; I'll have to make it one of these days for biscuits & gravy 😋

[@wendyferri4278]

Hi Angela, I make butter in ALMOST the exact same way! The only difference is that I was taught to use the cream COLD, straight from the fridge... and mine is ready in about 10 minutes (maybe having everything cold is the secret?). If I make salted butter, I just pop the salt in the bowl with the cream right at the start... it comes out the same (and saves time 😉) It is important to rinse & squish the butter between your fingers to get any remaining buttermilk out, as it is the buttermilk that makes the butter go rancid. Again, a little differently from you, I was taught to rinse/squish the butter in a big bowl of ice cold water (I put on a pair of those throw away surgical gloves, so my hands don't freeze).

[@katiejohnson2623]

Always love your videos ❤

[@lobodo988]

oh wow those donuts, make me feel like a teenager just looking at them lol Covering/coating them with the icing keeps them fresher longer. Seals out drying air

[@aprilhampton6298]

I've been looking at the Bosch mixer. I love my kitchen aid, but there are things i think the Bosch would work better for.

[@worleyhavenhomestead1448]

Have you tried making sourdough bread, I've been making it for a few years and Love it!!!

[@cynthia7972]

This was great! Thanks

[@chiseoulite]

I thought I was having a dejavu moment and could swear I’ve seen these clips before (especially the Princess and the Frog story with the man catching biscuits). I was definitely confused but then I realized that these recipes were shown on the This Gathered Nest channel!

[@annagardner2000]

You can freeze your butter and grate it with a cheese grater

[@קרןכהן-ל2ו]

I saw this thinking- no way im going to bake any of these... Its just too complicated. And then realized i bake hala every friday for our shabbat 😅(with a ton of shortcuts) thanks for the video, and my self confirmation..

[@lolabelle4989]

Stick your butter in the freezer overnight. Then shred it right into the flour. Works the best!

[@alindalt2897]

While you wait for a cutter… you can use two bread knives and cut it in…. Or grate the butter on a hand cheese grater. Makes it a lot easier to mix that butter in. Also. Save up for an Ankarsram(sp) mixer. About 700$. But those bad boys are a beast and can handle anything. I won’t put more than six cups of flower in my kitchenaide and always replace the plastic gear box with an original metal gear box case before I start using it. My old anksarsrum died after being over sixty years old. I inherited it when it was fifty years old and it was still running great. I got ten years out of it. I just haven’t saved up for a new one yet. I miss it so much.

[@Krysb107]

I love that your husband is grinning behind you 🤣🤣🤣

[@amyleader5147]

I just cut up my first press out with a pizza cutter❤❤

[@bridgetdavidson9242]

I'm still watching the video, but I need to know how everyone gets their pantry staples in bulk! I'm talking the giant quantities of rice, flour, beans, etc. for large families to store. Thanks!

[@kathleeno1669]

Looks amazing! Do you have a link to the cutting board you are using or the dimensions? I need one that size.

[@tovedagostino]

Hi Angela, I have a question for you. I purchased a large glass container for flour and when I got home, it doesn’t have a rubber gasket inside the lid. Did your glass container have a rubber gasket? The reason I’m asking I wasn’t sure if it would keep it dry and safe from any bugs.

[@joettatidwell544]

Could you tell me what bread knife you use. It looked really neat. Thank you so much

[@angela.braniff]

sure! it's this one - we love it! urlgeni.us/amzn/AzhYg

[@tovedagostino]

Your large glass container with flour does the lid have a rubber gasket on it? I’m asking cause I purchased one and it doesn’t have one. New to your shows really enjoyed it.

[@maureenhuizinga5675]

Popping the cat off the counter 😅😂

[@christinamo7]

best advert yet for why to wear an apron, lol

[@kmiki2590]

Goallllssss ❤❤❤❤

[@beckywilliams4773]

Deje vu! Wasn't this uploaded yesterday??? I'm confused lol

[@angela.braniff]

lol! yes, sort of - YT is being weird, had to reupload :)

[@DonnaSykes-xc8eh]

What size is your flour container? ❤️ it.

[@lillylilly8357]

Oh, I'm so lazy, I just use my food processor to combine butter with flour. And actually to make any cookie mixture. It collects the dough in a ball. A couple of seconds and you're good to go.

[@kellyharriman8775]

All you have to do is put either a damp rag under the cutting board. Or paper towels. With that size you will probably need 2 towels or 3 paper towels. But it stops the back and forth. Whatever you need to put under but it has to be damp

[@fayefayelou4093]

For the scalded milk...are we talking going easy on it like, "Im not mad; I'm just disappointed," or... Just kidding! 😂😅

[@VibrationOfGrowth]

I also cringe of the phrase “the wet ingredients” instead I started saying “all liquid ingredients” and that feels more appropriate, especially when my kids are helping me bake/cook 💗.

[@justgiveustherecipe7422]

Hi, Angie! I signed up for Unmentionable Mondays and never received anything. I even used another email. Should I search my spam folder for Unmentionable Monday? Still not seeing anything under that either. 😔

[@GoingGreenMom]

You could call them your humid ingredients..... wet ingredients in French is 'les ingrédients humides'.

[@lorikegley3327]

❤❤❤

[@GoingGreenMom]

I don't know why I'm sitting here watching this. I typically try to avoid gluten so don't typically bake bread. 😂

[@MissFlutterGirl]

Have you posted this before?

[@brittaedwards7167]

In England these are called scones

[@debbie-m1p]

I need to learn how Nandi-cap people do stand on one’s feet long due to bad spine

[@joyfulinhope1210]

I use a walker with a seat if I’m in too much pain to stand at the counter or while loading dishes. Or I use the kitchen table to do prep, like chopping veggies, so I can sit down.

[@Meekersmomm]

Video repeat ?

[@amandagauthier-parker1399]

Husbands.... whatcha gonna do? 🤷‍♀️😆

[@5PopeGKids]

Learned I am the weird one, I ran to the comments after putting the cat on the floor and then wiped the hands on the pants!!! :). I just knew comments would go crazy over that but I don’t see anything. Yep! Just me. I admit to being weird so no one come after me but that’s why I don’t eat food at pot luck dinners. Just sayin! But it looks great so far. I haven’t made it through the whole video yet.

[@joyfulinhope1210]

We have four dogs and three cats, you don’t eat at my house without eating fur. That’s just how it is. 🤷🏻‍♀️

[@RationalNon-conformist]

Vegetable oil? Gross.