$4 Rice Vs. $52 Rice

[@ericfabian4137]

They lost the opportunity to mention as a rice fact that the company name Toyota came from the surname of its founder Kiichiro Toyoda which means "fertile rice fields" in Japanese.

[@Matthew-tj6rz]

Yeah but they’re sponsored by one of Toyota’s main competition

[@fedrickchuaweijie4980]

@@Matthew-tj6rz they are sponsored by Toyota.........

[@Anathi0722]

Matthew Lin they’re sponsored by Toyota in this episode tho?? That’s why he suggested Toyota founder’s name as a rice fact dude lol

[@Neyobe]

Ok

[@aleks-33]

cool fact, thank you! :O

[@taylorchanna]

That’s the most Adam has ever spoken on camera about what he just consumed. 🤗

[@disarchitected]

Channa Taylor Yeah! I don’t like it. Him being mute or very faint was the amusement! You need some contrast because the other two are so chatty.

[@laukaskiemas4930]

Beginning of the year ?? So its winter? And guys with t-shirts?.... yeah sure

[@MrMeecees]

Was literally coming here to comment that haha

[@ramaloki]

@@laukaskiemas4930 I wear tshirts in the beginning of the year. They are in LA. Jan-Mar you're looking at what, 55-70 degrees? A tshirt is fine to wear with jeans. Not everyone lives where it's snowing and 30 degrees at the beginning of the year.

[@AliyaEats]

He speaks on an episode of Make it Fancy with Rie

[@euresabuga234]

*notices that the title was about rice Asian me: I have been summoned.

[@handsomechris5814]

at first i looked at your pfp and thought you were lying bc of ur eyes but i saw ur features and i apologize

[@radioheadmoose]

South East Asian me: *laughs in plethora of rice; ranging from black rice to glutinous rice to rice of diff breeds from Thailand to Indonesia to Philippines*

[@whyareyoulookingatthis2153]

Im not gonna cap, your pretty cute 👌😎

[@alenanela1743]

@@radioheadmoose MWAHAHAHAHA all the species of rice pls my SEA self can never have enough rice

[@mrgamerwatch100]

White me: eats rice everyday this also summoned me

[@MrLakshithadesilva]

Feels like they have focused the RICE of East Asia in the episode, justified since lots of places in America which offer rice dishes are with East Asia backgrounds. But South Asian countries like Sri Lanka, India, South East Asian countries like Singapore, Malaysia, Thailand offers very different RICE dishes. They can do a whole season about rice and won't be able to cover half of everything 😃

[@xTheNameisEthan]

There is just such a huge variety of rice dishes from Europe to East Asia to west Asia to Latin America I’m sure they just decided to stick with dishes that would be more well known to their audience

[@internetdinosaur8810]

Even in West Asia and East Europe. There are rice dishes from there, too.

[@radielkill]

not only that, in latin america we also have tons of rice dishes like Arroz con leche just as example (most of us eat it every single day), so you can add those to the mix.

[@AuroraaZaph]

with 40,000 varieties of JUST the grain, of course! Wish we could see more rice dishes and not just high-end experiments, it looked delicious but rice is such an important food they really should have more episodes about it

[@Jun-cc6qs]

And the fact that Steven is of Malaysian heritage just made this ever more disappointing. As a Malaysian, I was rooting for a Malaysian dish

[@daulbae]

When Adam compliments a dish with a complete sentence...u know it’s on another level

[@VASIGTravelingLifeinLondon]

exactly! The most honest review is always his

[@eddieiiialipay792]

I Agree.

[@KS-xk2so]

Yeah when he actual goes beyond "It's good." that means its a 10/10. I'm reminded of the Stardust comparison he made for the Fish episode, for the expensive option.

[@JohnKooz]

Good point! Did you notice that immediately after Adam said that insightful sentence, he was driving, and Andrew and Steven were passengers in the car?

[@aaronngew8733]

U guys should do a culture season like trying foods from different cultures

[@PepsiCubes]

Eeeh

[@charitoulangca6010]

I like the idea 👍🏼

[@martha4636]

Now that’s a good idea

[@aaronngew8733]

A brilliant idea!!

[@jdwmyt]

Q: What’s orange and sounds like a parrot. A: A carrot.

[@huann6679]

Andrew: "This had been filmed before covid 19" Me: how many episodes are there????

[@ssqramos]

At the very first one they mentioned 6 episodes

[@Neoxon619]

6 episodes

[@RockstarEater]

I usually have about 10 ahead.

[@sonyawilliams4989]

I remember seeing Adam earlier in the year, I didn’t want to bother him but his face said “I see that you recognize me, but please don’t bother me.” Maybe next time.

[@amnainayatkhan3955]

King move

[@jeanetten.s.8557]

Respect to you

[@somerandoontheinternet5210]

Salute.

[@alexlee2749]

Lmao I could totally picture adam doing that with his eyes without saying a single word

[@feparker100]

@@amnainayatkhan3955 e knkkm Hi my h um

[@elmoswworld111]

Steven: You just literally can’t go wrong with rice Uncle Roger: WHAT SHE DOING? SHE DRAINING RICE WITH COLANDER!?! HAIYAA.... 🤦

[@rachel-wx5tv]

J L OMG YESSSSSS

[@ivoflo]

It's crazy this video appeared in my recommendation after I watched Uncle Roger video

[@excaliber2845]

Going giiiiing

[@tiffanyr134]

RICE DROWNING

[@spammusubi1607]

LOLLL

[@manabe2237]

Steven is right when he says rice is naturally sweet, enzymes like amylase break down starch in the rice which becomes sugar

[@Suisei_70i]

Yes, and different type of rice has a different taste and level of sweetness, which is why I can eat rice on its own, or lightly flavored with sauce and nothing else. Maybe the other two didn't produce enough saliva to break down the starch or didn't chew long enough for the enzyme to work or were not good at picking up the subtle sweetness.

[@ysaquill6049]

as a rice eater, Steven's taste buds are more attuned to the subtle favors of rice. it's not broken, it's highly developed.

[@muhammadshees317]

Me as a biology student: Haha maltose go brrrr

[@iwishiwasthomasshelby]

Bruh, it don’t break down until you digest and break it down to glucose. Unless you’re drinking your stomach acid, it’s a myth. It’s in yo mind bruh.

[@mrzerogaming4012]

@@ysaquill6049 true after eating lot of rice u can easily differentiate between subtle flavors of rice

[@johnpark6690]

“cheers Steven” anyone else remember when Andrew was not down to cheers anything

[@renfujisaki19]

Omg i remember that😂

[@VASIGTravelingLifeinLondon]

hahahah the good old times!

[@NoemiCBautista]

times has changed

[@Animaniafreak]

And now you get the enthusiastic Andrew who initializes cheers half of the time lol. Steven prob thinking to himself "After all these years my plan has worked... mhwahahahha"

[@DOVraps]

I am a 23 year old rapper from Toronto, Canada who goes by the name DOV. I recently made a track called "Dying to Live' in support of the BLM Movement. Please click on my channel, give it a listen and let me know what you think!!

[@sachihirono1657]

Steven, you are absolutely right when you said, "Oh rice is naturally sweet", as you had the first bite of Onigiri. Good rice (at least if it is good Japanese rice for an Onigiri) should taste 'sweet' which is a compliment for any rice (of course it shouldn't be due to the added sugar, like rice pudding, but naturally.)

[@adyan8980]

Their shoulder must hurt from carrying Buzzfeed.

[@nikithamulay7135]

Copied one

[@accordiongordon]

MD MOOTASIMUL QUADIR ADYAN god this is such an overused comment

[@adyan8980]

@@accordiongordon sorry didnt know.

[@adyan8980]

@@nikithamulay7135 sorry didnt know.

[@hamza_motivation4050]

lmao nice man.

[@lyzerggama]

" you just can't go wrong with rice " Bbc food : " lol "

[@cinna6un]

Dear lord, spare me from the disgrace

[@justarandomperson2020]

This comment should have more likes

[@k2120]

God internet will forever have war flashback on that one

[@daffaratsmawan584]

Uncle Roger is here to save the day

[@daynemacalalad7477]

The shade of it all

[@Lauren-nf8hp]

Is it me or is Adam’s confidence increasing? Like he doesn’t even need subtitles anymore

[@444Vide0s]

Nobody asked lmfao

[@VASIGTravelingLifeinLondon]

hahaha next season: Adam does the taste tests

[@ondadeadlocs3711]

He had enough of being feed the scraps. He finna make his own show.

[@rickyssj7695]

Guess it took a whole pandemic to give him some confidence 😂😂

[@DOVraps]

I am a 23 year old rapper from Toronto, Canada who goes by the name DOV. I recently made a track called "Dying to Live' in support of the BLM Movement. Please click on my channel, give it a listen and let me know what you think!!

[@BunnyInTheSnow]

there's actual science as to why Steven may have been the only one to quickly taste sweetness from the plain rice. Its dependant on how much amylase enzyme is in our saliva to break down the carbs.

[@SavannahVu1985]

That is very interesting. Thanks for that little fact.

[@malloryg4251]

Thanks for mentioning that. The guy they were dining with kind of annoyed me when he questioned what Steven was tasting. He just seemed a little arrogant, when in fact, perhaps Steven has a more sensitive palate.

[@SakunoEchizen]

Steven describing how he felt when he ate the dessert risotto was basically just the scenes in Food Wars when they eat an exquisite dish.

[@andrec.fennell9255]

I hate how accurate this is

[@Buddy_Ch]

Imagine if it was an apple risotto

[@dirttowater]

I wanna see a restaurant with food based on food wars

[@random_d00d]

As a HUGE Shokugeki no Soma fan this comment made me smile haha!

[@yodellingyak39]

When Sean said his favourite thing is the burnt rice, I could totally understand. Like, the best part of a clay pot rice dish is the layer of burnt crust at the bottom

[@recoil53]

Every rice eating culture, from the Persians to Filipinos like it

[@skippyjonjones23]

My siblings and I would fight over who got to eat it as children. So tasty.

[@casianosiringanjr.4389]

In Philippines its call tutong

[@paulineroseesteban7026]

Burnt rice bad for health tho

[@zenabello6110]

It’s where all the flavor is!

[@RayMak]

Rice is good

[@gemuelarquiza7293]

I've been seeing you alot on youtube

[@internetdinosaur8810]

Rice is good

[@Neyobe]

Who are you and what is your purpose. You are every where

[@khinlynnmar4300]

Yes, yes. Y E S

[@vale-yb7bk]

You are everywhere

[@shreyaya]

i love how at the end of every restaurant clip they show Adam eating lik 'yea guys don't worry we do feed him aswell'

[@waflwiro]

Steven: You literally cannot go wrong with rice Uncle roger: HAIIIIYAHHHHH

[@mlgkiller1292]

lol

[@katelynrose9951]

I was searching for a comment like this

[@hellopaija1520]

Now everytime there is something about rice i remember uncle roger

[@jannajuangco4998]

Lmao

[@PinkCreepz]

No *colonda*

[@mckennahervey8975]

They're REALLY good at describing food. Like when they first started the show they treated themselves more as just some guys who liked eating food, but throughout the show it's seemed like they got better and better at describing flavors and textures and their reactions to the food. That moment when Steven said he felt like his limbs were loosening as he ate the risotto was super impressive.

[@KS-xk2so]

I really enjoy the adjectives Andrew uses. Also his comparisons and similes about the dishes are usually so descriptive and helpful.

[@arthurlieutenant4880]

Lol

[@SavannahVu1985]

Well said. I totally agree! They have become very professional and good at what they do, you can see the progression each season and it’s a joy to watch.

[@Melza01]

The more senior man’s voice at the first place is do soothing and nice to listen to.

[@davidlee480]

You for sure wouldn't expect him to sound so American but thats me just being ignorant

[@meymeyyyy11]

In Indonesia some people said that if you eat something without rice, it doesn't count as a meal. In Indonesia we eat almost everything with rice. Noodle with rice, sausage with rice, soup with rice etc. That's sucks. But fortunately my parents sometimes would let me eat only cereal or pancake or pizza.

[@blackappleslo]

But I bet that sucks after a while. I was raised with the “mentality” that you cannot eat the same side dish two days in a row (it’s not healthy). Really props to you. Always some dishes you wrote (noodle with rice, soup with rice) sound really weird to me 😂 Probably taste better than they sound haha

[@haryenifriska]

chips with rice, durians with rice. rice, greater than life

[@rimurutempest4945]

Same with the philippines. Anything you eat without rice is just a snack. You can eat an entire bucket of chicken and rack of ribs, but that’ll just be a snack without rice.

[@chu_pit]

You have to mention fried rice with rice or burger with rice. Some eat pizza with rice, too. Wkwk. Indonesians sure love eating rice

[@cassietownsend9714]

Worth it: "You can't go wrong with rice" BBC food: "hold my rice cooker... I don't need it"

[@xanderalex3453]

hold my colander

[@pppoopooman8585]

Aiyaaaaa

[@chunchoetoleafoa3623]

Hold my knee

[@thehamoodiandoctor5792]

Uncle Roger is quaking

[@AnugerahFirdauzi]

Dude, they didn't have rice cooker, that's how that debacle came to 😂

[@juliechu3122]

Andrew: "just rice" No one: Steven: SO YOU HAVE CHOSEN DEATH, *jUsT aNdRew*

[@ahmedmansoor.1876]

how is this funny? stop milking for likes.

[@juliechu3122]

@@ahmedmansoor.1876 im asian myself and that part does relate to me and it sounds funny so I comment:) maybe u dont get the joke or ure just havin trouble minding your own business :D?

[@jamiehuynh5419]

@@ahmedmansoor.1876 This is great original humor, as an Asian who eats rice every day, I found this to be extremely relatable and funny.

[@xeon2773]

@@ahmedmansoor.1876 you must be fun at parties

[@siddhantsingh8301]

@@ahmedmansoor.1876 true bruh

[@alirezapooyan5202]

The first owner's voice is something else

[@andrewtica1190]

I was so confused 😂

[@jenh8056]

Andrew's voice is also something else

[@miketurns202]

I want him to narrate my life😎

[@monserratmazlum7142]

"white chocolate risotto" sounds kinda similar to "arroz con leche"

[@pandesal2600]

In the Philippines we call it "arozcaldo"

[@kmdv]

Power Rangers it would be more like champorado but with white chocolate

[@aliciadeadlydaisy7543]

Like a better kind of rice pudding right?? I loveeee arroz con leche 😍

[@kimsfam8724]

Mexicoooooooooooo! Arroz con leche, Champurado, taco, burrito, tortilla

[@2ndpartycrasher954]

@@pandesal2600 bruh aroz caldo in spanish means Rice Stew

[@samirelokdah5549]

"There's no moment I'm confused... It just immediately makes sense." That's exactly how I feel about Adam

[@hydroxica7012]

I wish Adam was more cared. He is literally the definition to ASMR.

[@pinkheart315]

True 🤣

[@aaroc8201]

Adam is a national treasure. We must protect him at all costs.

[@maxhaibara8828]

@@aaroc8201 Adam is an international treasure. We must protect him at all costs.

[@x_star6100]

completely relatable lmao

[@paulixxx9097]

Andrew: just Rice Me an Asian who can't live without rice everyday: What did you JUST say?

[@exursix]

saame, i consider food (except sandwiches ofc) that has no rice a foreign dish im joking obviously

[@englishatheart]

@Conner Pao You*

[@Tsuki11223]

WE NEED RICE

[@kittenmimi5326]

Well your everyday rice is a regular everyday thing and not this special fancy unique dish

[@peek-a-boo5190]

for me, I need rice, noodles and dumplings

[@titaji0-042]

I feel like Steven’s energy has slowly transferred to Andrew over the seasons 😂

[@keziahmayer6155]

And viceversa :)

[@RockstarEater]

I can retransfer energy back!

[@inkywinki2254]

Exactly lol

[@Celesteeee0903]

Definitely omg

[@harrisonkjos5210]

I feel the same

[@athmaid]

15:44 pretty rare to see Adam so enthusiastic lol, love it when he describes the food

[@patrickmalejana3564]

Unfortunately, the last restaurant, Auburn, has permanently closed due to the pandemic. :'(

[@PrograError]

f

[@unquietgrave4444]

Dang! This pandemic really fucked a lot of things up.

[@sarenawiebe8690]

F

[@amarjeetpaul5418]

Respect !

[@VanDungLe2510]

Really ._? Permanently, not just temporarily??

[@gr8094]

KZbin getting real comfortable with two 15 sec ads you can’t skip 😡

[@tdsims1963]

Premium is $13 per month. Yes--you want it. I hate the ads and I don't mind paying a little to not have them. Cheers!

[@Umualet]

ABP bud

[@potatoguy6094]

It's been like... almost a year since KZbin implemented them I thought

[@FuzionLLF]

Do you want Worth It to continue or not? Because these ads are funding the show

[@mijanhoque1740]

FuzionLLF He’s talking about the ads for every KZbin video now and how they play two ads now instead of one...

[@janicechew5847]

"When fish is good, it is the best meat" -Andrew 2020 And I agree

[@k2120]

Hey Min PD I hope you're watching this in between streaming 🧐

[@BSong-kc3bl]

Seafood is *chefs kiss*

[@randomkid7000]

I’m sorry but I think Chicken is the best meat

[@janicechew5847]

@@k2120 Ahahahahahah hey you too🧐

[@royceisrad]

“my taste buds are broken” Me during the pandemic: 👁👄👁

[@julesafool]

I love how much they have grown in taste, culture, and production. They still keep the core simple and fun, but they have upped the level like crazy. I love this show 💕

[@anangoohns]

When the pandemic is under control yall should visit Nish Dish in Toronto. It's just amazing. They specialize in Indigenous Anishinaabe ("Nish" is slang) cuisine. There's not a lot of spotlight on Indigenous foods and as an Anishinaabe person, I'd love to see you guys taste our traditional foods with a fast casual flare like they do it at Nish Dish! I've visited every time I'm in Toronto and it feels like home every time.

[@pandoraalbayda892]

I just wanna share a myth that my father shared about black rice, it's a myth goes that when a person enters the fairy realm the fairies ("engkato" here in the Philippines) will offer you black rice and if you eat it, you can't ever leave the fairy realm.

[@Opethiansoul]

is never leaving the fairy realm a good thing or a bad thing?

[@barbaradea7753]

Opethiansoul usually bad

[@painandmisery8971]

Ginagago ka lang nang tatay mo (your dad is playing with you, it's fiiiiinnnnneeee)

[@pariahvgc4310]

pilipino lipe

[@jintanmanis5000]

we have 'Bunian' here in Malaysia tho, and they offer more than just a rice (including marriage)

[@jacobbowman8103]

they've gotten so much better at describing food

[@bobbehlx]

THIS WAS PROBABLY THE ONLY EPISODE WHERE ADAM SAID THINGS OTHER THAN “ IT’S GOOD / IT’S REALLY GOOD “

[@giovanniguerrero795]

2020 has changed everything!!!

[@burntcinnabun5232]

Actually, if you chew rice long enough, it will get sweet. Something about our enzymes making the carbohydrate into glucose.

[@sansastark1967]

Thankyou

[@sha9392]

You are correct. You can tell this by eating a saltine cracker for a minute. We did this for my nutrition class in highschool

[@krystallow870]

this happens with any food with starch as it is broken down by your salivary amylase to form maltose which is a sugar

[@errrmmmfrancis]

THANK YOU!!! I NEED THAT.

[@aitotem]

Plus it's a plant that produces sugars. There is bound to be trace amounts in healthy white "fruits".

[@jeanmiess2625]

When they say the last dish would be a dessert I expected mangoo stick rice.

[@natalies8498]

I 100% was thinking some sort of glutinous rice-coconut dish. LOL

[@AksentNethariaFilm]

Same, that was always my go-to dessert at Thai restaurants

[@VASIGTravelingLifeinLondon]

Same!! :D In Greece also had rice with milk and cinnamon, also delicious

[@lunalongston9363]

VASI G so arroz con leche

[@dvtye3378]

Steven: *whole tangent about muscle stretching feeling* Andrew: this is really good

[@derongi13]

My Mom said that every grain of rice cries when they are not eaten. So *NEVER* let rice-chan go to waste.

[@dangodangoytb]

That’s cute ♥️

[@junsjulywonpilsyonpilchany5241]

My grandfather used to tell me that when I was younger. That's the reason why I grew up never wasting rice or food in general.

[@AingEkon]

Are you Bruneian?

[@heyhey-zr6ve]

Me too lol

[@booisthemoo4418]

Adam Dhiya'ulhaq fastest reply

[@deets1250]

Wish they had thrown biriyani in somewhere, that’s literally the king of all rice dishes.... good episode nevertheless!

[@adityaseth7406]

Totally. Biriyani or Kheer/Phirni.

[@oudomsambatchorn851]

I’m not even Middle East or something but I think biryani should made into the list

[@joeladams8104]

Same man lol

[@shauryamathur92]

I was just about to leave a comment talking about Biryani. You earned the upvote!

[@desichimtu]

@@oudomsambatchorn851 Biryani is South Asian, not Middle Eastern

[@pavelthumm2223]

The guy that makes the black rice is the guy from the best burger in LA from tasty

[@fluorygrain168]

He’s also in the try guys video

[@jersheygaddi2388]

@@fluorygrain168 which try guys video

[@fluorygrain168]

Jershey Gaddi home cook vs 55$ meal Or something like that

[@omkar2894]

@@fluorygrain168 Yeah thats the one

[@negipegi7109]

nice noticing lol

[@defenderofjustice7079]

Imagine coming up with a great dish in a fine dining restaurant with amazing ingredients, and then someone calls it a ‘Rice Krispie treat with truffle’ 😂

[@SalEGee]

my thought exactly when I got to that part, lmao

[@tanveerreddigudem7616]

Title: has the word RICE Asians: let us introduce ourselves

[@BSFilms1997]

Uncle Roger: Haiyah, no rice cooker! At least dey no use colander.

[@Adam.Clark.]

very true

[@RobLuethje]

*ourselves

[@muhammadrifqyraditya6511]

@@RobLuethje SFX:USSR anthem

[@MasonMC]

damn why do people always assume we asians eat rice so much. i only ate 17 pounds of rice today. jeez, so insensitive

[@kylobish3064]

Steven "My taste buds are broken" Corona: O_O

[@jojoroffe7743]

Lol

[@Retronyx]

CORONA: our work here is done

[@Kaimax61]

nah, if he got covid he would have not tasted anything. If steven still tasted sweet, then something different on how his saliva reacts with the rice.

[@riceisgood1825]

Can someone explain to me what this means?

[@darenzjasperhicap1447]

@@riceisgood1825 loss of taste is one of the symptoms of corona

[@lindaindallas3356]

I’d like to see a most expensive food without truffle or gold flakes in it.

[@RandyButternubs917]

PSH not in this lifetime

[@adrianepassley1540]

Thank you for reigniting my love of food 😍

[@martinhorvath4117]

By weight saffron is more expensive than gold.

[@justanotherasian4395]

They’ve done so many episodes of what you’re asking for.

[@norushoutcast]

They actually diversify their expensive food, that I think this is the first episode with Truffle as the most expensive worth it for a years,

[@jameskatu6339]

When Adam took that Bite of White Chocolate Risotto the immediate reaction was like his eyes lit up lol like Woah!!

[@edmayhew4261]

I think they should have done a whole series on rice, one episode doesn't really cut it - like, Series: Rice - Ep1: Risotto - Ep2: Nasi Goreng etc etc

[@TheVaultDweller-oi9ij]

Oh wait, you might be the original poster. I just wanted to alert you that someone took your comment, I think. Also, I said it to the other person, so I'll tell you. I didn't read Nasi Goreng. I read Nazi Göring.

[@edmayhew4261]

@@TheVaultDweller-oi9ij you need to stop watching wwii documentaries haha

[@TheVaultDweller-oi9ij]

@@edmayhew4261 Yeah, I know. Now I'm wayching WW1 documentaries. Those are in NO WAY related haha.

[@mohammedakash7571]

there's an anime for rice which does exactly what u just said.

[@FreghaFrey]

@@mohammedakash7571 what anime? 😍

[@arakhand1974]

Am I the only one who wants to see them try Indian/Bangladesh cuisine in this show?

[@ahmadfuad6200]

nope you're not!

[@recoil53]

They did a Worth It Curry. Also BF UK did too, with different people.

[@Aschentei]

dude fr i wanted them to do a biryani dish

[@amalnaseer7836]

Pakistani food

[@jack-yn1wt]

And pastries!

[@sayakidatta7742]

Why does Steven look like joy from inside out

[@shevahauser1780]

The hair XD lol!

[@alexandercianfrocco8391]

Yes

[@nicolemarietarroza]

U can't unsee it XD

[@haroldnixonHarOlDnii-chan]

The blue hair i guess🤣🤣

[@lystrasudama7613]

Lmaoo brilliant

[@r2jd]

Andrew: actual good commentary of the food, describing its taste and uniqueness Steven: I CAN TASTE EVERY SINGLE GRAIN OF RICE

[@yourlocalcheetodustdealer1216]

buzzfeed: *trying rice* Middle easterners, Indians and Asians: AWAKEN MY MASTERS! *pillar men theme plays*

[@Raphie009]

"Asians, Asians and Asians:" lol

[@PyroVK]

iS tHiS A jOjO rEfErEnCe

[@jonathan.k7492]

PyroVK always have been

[@anuragparcha4483]

ok but, India and Middle East are part of Asia

[@hour-economist646]

Indians and middle easterners are Asian tho

[@DavEATS]

Steven: “You literally can’t go wrong with rice” Hersha Patel: “Hold my colander”

[@PerryTheP]

I woke up everyone laughing at this comment 😂 its 2 am

[@nelsonyou4638]

Not her fault it’s BBC’s

[@shashankraj7239]

Hersha is the og🤣🤣

[@bilguunsodbileg8239]

I hear it in uncle roger voice XD

[@wahyuanshori7833]

haiyaaa

[@AsianDumplin]

"You cant go wrong with rice" *Uncle Roger has left the room*

[@Stern4EVERx]

Bruh just commented something similar lol

[@nightshades7921]

You mean Uncle Ben?

[@AsianDumplin]

@@nightshades7921 ouch that hurts 😂

[@azazel8490]

Andrew: "Mostly just rice" Steven: "Hey not just rice, rice is rice. You're just Andrew"

[@swaaggy2194]

Yo, Angelo!

[@leanderbadilla4466]

“Cause you don’t know if it’s gonna be good enough and then also you don’t want people to show up and make it harder to get into.” I felt those words. Personally, I can see that Sean loves Azuma Restaurant, just by these words.

[@jackrodriguez1725]

Waiter: Chef we have a problem Chef: What? Waiter: Our dish isn’t expensive enough Chef: Ahhh, just add truffles

[@ganangprayoga7970]

And caviar

[@VictorAlvarez-eu7ur]

truffle rice, hmm yes

[@chaitanyamaddineni2020]

Gold , silver plating.

[@dominicmcewen5913]

To be fair risotto is an Italian dish often eaten in regions where truffles are found so they often add it too risotto. Unlike in other episode where it's added randomly.

[@LA12312]

As a Mexican, never would've thought chicharrones were going to make it in fine dining.

[@Jach199]

You saw that though $6 for a plate of like 4 chicharrones 🤧 even as "fine dining" for what they were served and how that was a total rip off 😔

[@thuytien09]

Vietnamese people have been using chicharrones in their fine dining for decades. Excellent topping

[@Hakunamutata916]

Javier A. Carrillo you’re an idiot

[@Jach199]

@@Hakunamutata916 you're the moron here. Do you even know what you're talking about? Or do you just proceed to talk out of your ass wherever you go?

[@Jach199]

@@thuytien09 chicharrones are honestly great! I've haven't tried the Vietnamese version though! What is it called? I'm looking forward to trying them

[@madmommy]

Steven: Waxes poetic about the risotto. Meanwhile, Andrew eats five more bites...

[@SiilanPies]

"Here in California we have a very unique citrus called finger lime." Dude over here acting like a native Australian plant is from California.

[@ehensler6575]

I know! I thought the same thing. Us Aussies are the ones who created it! lol

[@TechMarine911]

just cali things

[@Catbus-Driver]

People from California are like that for some reason. It happens a lot in the food industry and ironically, the weed industry lol. Claiming to create strains that Dutch and Canadian farmers were cultivating decades before.

[@shaynguyen836]

@@Catbus-Driver reminds me of how America was found lmao

[@meggiemegggs]

Shay Nguyen Lol!

[@arainmiao3781]

The white chocolate risotto is literally just a gourmet version of the Filipino champoradong puti.

[@blueturtle111]

I was thinking about the same thing! *White champorado with little steps.*

[@DomZone123]

White champorado pero alang mamahaling kabute

[@VASIGTravelingLifeinLondon]

Really? Do you think they sell it in restaurants? Would love to try it out

[@DomZone123]

@@VASIGTravelingLifeinLondon Maybe go check out some filipino restaurants there at your place that is selling champorado

[@oscarvazquez8982]

In mexico we have a similar dish called arroz con leche

[@simpleclean2468]

Seen Onigiri* Me: Onigiri My friend name Brock: Jelly Donut

[@allenau3441]

How is this not the top comment

[@tannerlea9721]

I love jelly donuts. Jelly donuts are my favourite

[@achild5864]

Nothing beats a jelly filled donut!

[@Ofstudiofae]

Omg 😂😂😂

[@TheFilmjunkie123]

Anyone else get sad watching this show when you look up one of the restaurants only to find out it's been closed because of COVID-19? Just me? P.S. Auburn is closed :(

[@maryanncx3]

That’s so sad to hear.. seemed like a great concept

[@teresacueto]

Owner: white chocolate risotto with white truffle Latin and Spanish people: that’s just a fancy Arroz con Leche

[@cattd00]

I’m not latina but that was exactly what i was thinking too except i don’t think this recipe has any milk in it but the textures are very similar

[@oyiegeronimo]

Or for Filipinos: that's just fancy champorado

[@beatrizbelucifontanelli8087]

or for Brazilians it's just arroz doce

[@briandabobadilla39]

Fue lo primero que pensé! Jajajajaa

[@jherlenecargill4081]

I was about to say that... talking about sweet risotto 😶

[@sravanisunkara8275]

"I got too much seaweed. It just tastes like seaweed" The most Adam has ever spoken on 'Worth It'

[@penguinarcade]

yep

[@KS-xk2so]

@@penguinarcade Check out the Hawaii fish episode. He talks EVEN more in that, lol

[@HotSTeh]

Don't matter the price of rice If you're Asian you still eat it anyway

[@sal.da-.-bean]

Lmfaoooo😂😭🤣

[@jdwmyt]

Q: What kind of tree fits in your hand? A: A palm tree!

[@Aarya_9]

@@jdwmyt Not funny didnt laugh

[@mheanalone1989]

I totally agree. Rice for breakfast, lunch and dinner even for snack. 😍😍🙋‍♀️🙋‍♀️🙋‍♀️

[@asar7865]

mhm

[@rexeens]

There's a brazilian dessert called "arroz doce" (sweet rice) cooked with milk, sugar, lemon peel and cinnamon. It's very yummy and different. Everyone should give a try.

[@dreamingofthemoon]

Is it like arroz con leche?

[@atitiif]

That's rice porridge.

[@trashpanda3138]

My grandma makes the same thing but she threw raisins in it and we ate it for breakfast. Tbh I don't know why raisins but my theory is that she just had it on hand and wanted to get rid of it lol🤷🏻‍♀️ but it was good! Also shes NA

[@harryrogger9951]

Steven: You just literally cannot go wrong with rice. BBC Food: Hold my colander.

[@cookielady2801]

😂😂😂

[@mizzknoxx9654]

🤣🤣🤣🤣

[@fubukisimp9485]

What she doing? Draining the rice with caulander the hai

[@fajenieee]

@@fubukisimp9485 Haiyaaa

[@scipio764]

Curse you! I'm trying to get over the horror!

[@madebybruno]

Who else has binge watched all the old videos. I love this series

[@eazysmoke1239]

Me

[@olympus2308]

Me

[@ivan_sbw8406]

Me

[@serene1486]

me lol

[@5elementcontrol326]

This is one of the rare episodes where they didn't talk about their drinks in any of the restaurant.

[@randomperson4208]

I can understand how the original onigiri is soooo good. I'm from southeast asia and when I'm super freaking lazy, i just cook rice and eat it with a little salt. Nothing more nothing less. Just so simple but very satisfying taste

[@serene1486]

dont yall think its going to be good content too if andrew got the chance to introduce his ukraine culture foods?? like steven being excited abt rice i wish i could see andrew being excited for Ukrainian foods n its culture with it

[@harrietdalton1854]

“White chocolate risotto” brits call that rice pudding ahaha

[@tekmeasiam]

I scrolled down for this

[@lilymonkhouse262]

tekmeasiam ok

[@tessuh_ss1845]

lugaw man na si pelepens

[@anuragparcha4483]

Indians call that Rice Kheer/ Rice Payasam.

[@SinLord101]

isn't rice pudding rice+milk basically? and some cinnamon on top...'arroz doce' in Portugal, no chocolate and no truffles on that

[@michaelikedi9245]

these people carrying buzzfeed on their backs

[@thejkinggamescausal7116]

Technically Andrew carries it since Steve left buzzfeed

[@NMC21887]

TheJKingGames Causal (GASP!) Are we seeing the last episodes then???

[@RockstarEater]

I can carry Buzzfeed on my finger :)

[@nickyousif19988]

NMC21887 no. Steven actually left Buzzfeed a couple seasons ago. He’s signed on to just do Worth It so we’ll always get new episodes. You’ll notice starting season 5 he doesn’t drive the car or lead the show anymore Andrew does and Annie comes on as the producer.

[@FalconJudah]

@@NMC21887 nope steven still works for buzzfeed in Worth It. He's working as an independent artist

[@proyectosietehuno]

I love how in the first one you would think the old man was from Asia and had a thick accent and the younger one would have less of one and born in the US and a regular accent but has a stronger one than the old man.

[@tomorin233]

THAT'S WHAT I WAS SAYING LMAO

[@SavannahVu1985]

I noticed that too. Times are changing and you’ll see a lot of that nowadays. Some accents from people that you’d never expect. I am Vietnamese but I have a 100% Australian accent. I’ve traveled overseas and people have looked at me weird expecting a thick Asian accent 😂

[@matchachachoco8948]

Andrew and Steven: compliment the forbidden black rice Me look at the leftovers black rice in the fridge: I have been cooking you wrong the whole time. Edit: wow thanks for the like

[@thenaturalway2399]

If rice in my fridge comes out black, it has been in there wayyyyyy too long

[@dreanamickens5187]

I love watching earlier seasons and seeing how refined their palettes have become.

[@reidlos8084]

Steven's Pokémon analogy was perfect lol I had no idea there were that many varieties of rice. Damn. Glad to see new videos again!

[@milleniumadam8643]

Sangyoon: "The Black rice is forgiving" I dont think Black rice will forgive Jamie OLive oil

[@mobram9726]

Literally the only reason I'm subscribed to buzzfeed, their backs must hurt from carrying this channel.

[@owlintherain]

Steven dressed like a car seat for the intro. So thoughtful.

[@spzaruba5089]

I'm hopeful these restaurants make it through social distancing.

[@leah6471]

Auburn did not. :(

[@emilyliao3216]

@@leah6471 😭

[@anushkasharma8621]

:( I am so small KZbinr pa support ✌

[@anushkasharma8621]

(´•̥﹏•̥`)💗✉✉💗✉✉💗 💗✉✉💗✉✉✉ 💗💗💗💗✉✉💗 💗✉✉💗✉✉💗 💗✉✉💗✉✉💗. sSs 💤🌟. * . [ (-.-) ] 🌙 -o-o-* | 💗💗 |. ✨* | 💗💗 |*. Sweet Dreams..''

[@AuraHero]

@@leah6471 Unfortunately, many restaurants are operating on a razor's edge, especially ones that depend solely on a dine in experience. High end restaurants are especially prone to this and many have been forced to shut down.

[@rimsssss5577]

can’t believe they did a rice episode without any mention of biryani 😭

[@MATT-wg5hr]

Buzzfeed: Rice Asians: Allow us to introduce ourselves.

[@VASIGTravelingLifeinLondon]

:D They have the right to!

[@elijahimani9359]

Middle Eastern’s- *laughs*

[@humbertoochoa1777]

Hispanics: laughs harder

[@randomkid7000]

I have rice everyday

[@elijahimani9359]

i love you say it back that’s like saying Mexicans are American

[@stephenlee7029]

Props to your friend Sean! That man knows how to describe food beautifully.

[@ima._.rat7u7rat43]

I can’t believe Adam actually talked like usually he whispers

[@thehecticchannel8054]

i think my favorite part about these videos is watching adam's eyes light up when he tastes something truly amazing

[@FerdinandTress]

do you know what food Asian always eat but never get bored the rice

[@snippetsof3380]

As a child eating rice was painful ,eating rice everyday was boring but my mom kept feeding me rice ,now as an adult I am addicted to RICE!!! Gimme rice and I can eat it anytime.

[@badddudey8303]

It's kinda ironic that us Arabs eat rice almost as much or more than Asians we eat it with everything you could think of

[@Elvxn13]

@@badddudey8303 honestly, many cultures eat a ton of rice. like in spanish/latin American cuisine beans and rice are a staple (and it's very very good)

[@badddudey8303]

@@Elvxn13 I wouldn't be able to count how many arab dishes that has rice in it

[@simplyitsashley5009]

Yeah I am Hispanic and eat rice so much and dies not get boring maybe a little bit but I go back to living rice

[@kartikeyaveeramraju1454]

These guys are doing gods work, teasing us with all the restaurants while we homies are sitting here home quarantinin

[@LooNciFeRx]

Worthed it: "you can't go wrong with rice" BBC HAS JOINED THE CHATROOM

[@waffocopter]

Sponsored by your local COLANDER!

[@bintangassiediqie5706]

Haiyaaa

[@moveslikemacca]

i have found my people

[@qila322]

chef sangyoon: "we make something called puffed beef tendon." indonesian with kerupuk rambak: "are you kidding me?"

[@thefaithtrio2106]

It's "Am i a joke to you?"

[@skullies3580]

I thought Steven is Malaysian and we have that black rice here in Malaysia. I think it's called Pulut Hitam rice. It's usually made for a dessert called bubur Pulut Hitam.

[@RiaAmer]

Philippines have it too... When i saw it when i still live there... I find it weird but it is actually pretty sweet and a nice dessert. I know it is quite rare coz i do not see it often in market place there... But strangely enough, i always see it here in Cali (≧▽≦)

[@namsmlem]

Tak pernah cuba lol

[@skullies3580]

@@RiaAmer yeah I'm guessing it's quite common in SEA such as Philippines, Indonesia, Malaysia, Thailand, etc as mentioned by the chef in the video. And I am fairly surprised that they are common in Cali too. I guess there is everything there in Cali xD. Might have to pay a visit in the future.

[@stacieberries]

OMG IS IT THE SAME RICE????

[@restlessly12]

I think it’s different rice. Bubur pulut hitam uses black glutinous rice. Forbidden rice is not as sticky.

[@dabrian_5603]

steven: you literally can't go wrong with rice Me: *flash backs of soggy rice*

[@sisirat334]

You can make porridge 😼

[@penguinarcade]

don't forget good ol' auntie hersha

[@rockythie1501]

Me : *flash backs of colander*

[@dabrian_5603]

Also me: *flashbacks of running cold water through rice*

[@lucettacole4617]

Minute rice

[@JayColor]

This is the only good content that Buzzfeed puts out. EVERYTHING else is (french accent) garbage.

[@ItumelengS]

Gahbaj, oui

[@rahreyes4904]

nah there’s inga 💖

[@klenamx9833]

Naa there's Rie

[@cronenbergians]

gâærbaję

[@Glocksnatcher]

Hannah videos are good too

[@Spacedrifterr]

Steven: and what makes a really good onigiri? Hitoshi: rice. is. very important.