Some lovely recipes. Can’t wait to try them. Thank you
@marywallace52483 ай бұрын
Definitely looking forward to trying the lamb. I bet your kitchen smelled amazing!
@happyJan25163 ай бұрын
Thank you, another fabulous video just can’t wait to do the lamb shanks and turkey meatballs, but saving the chocolate galaxy/crunchie one for christmas wow. I always use your curry recipe with left over roast chicken after Sundays, delicious! You are such an inspiration Susannah 😊❤ xx
@susannahskitchen3 ай бұрын
@@happyJan2516 I think the crunchie recipe will go down a treat for Christmas. Always good to use up leftover meat. I’ve cooked a turkey for the new Christmas book so I’ll be making some different dishes with the leftovers. X
@happyJan25163 ай бұрын
@@susannahskitchen ooh I’ve missed that, another book!? When is it out, not been watching you tube cooking as much lately. Been watching art and craft stuff, I need to catch up lol. I’m so happy for you xx
@susannahskitchen3 ай бұрын
Yes I must be mad!! A Christmas Book which will be in paperback with around 62 recipes for £16.99 on preorder. There will be limited numbers so I'm asking everyone to pre-order next month. I've just finished the last few recipes and I'm really excited for the book as I'm so happy with the content. Unfortunately with this book I can't order a lot more than I get pre-orders for as I don't want to have excess stock in January. Susannah
@happyJan25163 ай бұрын
@@susannahskitchen fabulous and you may think you are mad, but you have real talent and inspiring ideas to share and we all love that, especially at Christmas. Pleased for you but also understand it must be frantic but so push on Susannah if anyone has got this you have! Where can we pre order, I definitely want a copy ❤️🎄🧑🎄xx
@susannahskitchen3 ай бұрын
@@happyJan2516 it was I’ll be on my website. I’ll let everyone know as soon as it’s available
@cathpritchard12573 ай бұрын
I made the gammon in cider tonight. It broke in half when I lifted it out to put the glaze on, then broke again putting it back in to bake the glaze. We all loved it, so delicious!! My daughter wants it with Christmas dinner. I’m now thinking … ribs 😋😋😋. Thanks Susannah, another fab recipe from your book. Biryani tomorrow 😊
@susannahskitchen3 ай бұрын
@@cathpritchard1257 I’m really glad that you all enjoyed it x
@acdeeley74413 ай бұрын
Don't usually comment on videos. However found your channel when doing the roast chicken for the ninja foodie, been checking in since. Thanks for all your effort!
@susannahskitchen3 ай бұрын
@@acdeeley7441 I appreciate you commenting and hope you are enjoying the vids. Always feel free to ask questions as I will help if I can. Susannah
@petrixnina8 күн бұрын
I am new in this..please can you tell me on witch program you start all
@susannahskitchen8 күн бұрын
@@petrixnina Hi, so the selector on the front of the ninja that you slide needs to be to the right and then turn the knob to select SLOW COOK