WHAT MY FAMILY LOVES THE MOST..... NINJA FOODI RECIPES | Family Favourites

[@3002534]

Thank you for making my life easier!! I have the 11 in 1 but basically the same as yours. You give me confidence to use the ninja as it should be used. And good old English cooking. Thanks for taking the time to do all that you do.

[@jaxxyhunt]

Sooo dissapointed :-( Thought we were going to see that yummy cake cut into lol. Great looking roasts amd the spaghetti. Have subscribed and will be coming back :-) ty

[@susannahskitchen]

@@jaxxyhunt ha ha I get so annoyed at myself when I forget to record certain elements!!

[@galebee]

I love your videos! I have the 11 in 1 but your recipes are all suitable so I enjoy watching you. When I make cottage pie I throw everything in together. I don't bother searing and I put my potatoes on top of the mince in my steamer basket. I cook for 10 mins then take out the potatoes and mash, thicken the mince with gravy granules and add the mash on top. Grated cheese on top and grill for 10 mins.

[@susannahskitchen]

Thanks for sharing, that’s a great way of doing it. Glad my recipes work for your ninja too.

[@jacquiwade7875]

hi, how much rice did you use for 2 people & how many ml of water please?

[@susannahskitchen]

I use 225g Basmati white rice and 200ml of water for the pot-in-pot method. For us this is just right. My husband will eat a larger portion of rice than me! I find with these quantities the rice is tender but not wet, this is why I prefer pot in pot. If I was cooking in the bottom of the pot I'd need a minimum of 250ml of water/stock to come to pressure.